메돈 64
Mendon64
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arugula, fennel, oranges almonds, burrata, house made vinaigrette
crispy sprouts with pancetta, walnuts, goat cheese and balsamic glaze
angus beef skewers with rice, lettuce and ssamjang sauce
mediterranean style, artichokes peppers, onions and olives
(add shrimp: $20)
with 64 sauce and fries
crispy speck, buttermilk blue cheese, mushrooms and spinach. With fries.
homemade buttermilk brined crispy chicken, pickles, coleslaw, hot nashville sauce with fries
Choice of grilled or homemade crispy chicken with apples, brie, spinach and balsamic drizzle. With fries.
Buttermilk brined crispy chicken with gochujang sauce, kimchi slaw and pickles. With fries.
with vegetable of the day and mash potatoes
fontina truffle oil cream sauce with pancetta, mushrooms and peas. Choice of chicken or shrimp.
Fresh rigatoni in vodka sauce with peppers, onions, proscuitto
seasame crusted over hurricane lettuce, pickled fennel, oranges, toasted pine nuts, umami vinaigrette
choice of protein in sauce over rice and broccoli. Vegan and gluten free.
choice of protein in creamy red curry sauce with rice and veggies
choice of protein in sweet savory sauce with rice noodles
over penne perfectly crispy with our housemade red sauce
over linguine with olives, mushrooms, and spinach
- beautiful dark red fruits, fresh berries, cedar (california)
bold blackberry, vanilla, oak (lujan de cuyo, argentina)
rich with plums and blackberries, long finish (mendoza, argentina)
balanced bouqet of wild red berries, violet, medium bodied (Tuscany, italy)
delicate flavors of strawberry, rose petals, bright, refreshing (provence, france)
papaya, citrus notes, pear, toasted oak (california)
dry and crisp, almond overtones, lively fruit, smooth finish (veneto, italy)
perfectly balanced apple, peach, lime zest, soft finish (finger lakes)
delicate pear, toasty oak, hint of buttery cream (california)
beautiful dark red fruits, fresh berries, cedar (california)
rich boysenberry, gingerbread, smooth subtle smoke, whiskey barrel aged (california)
well balanced red blend with jammy flavors of black cherry and blackberries (finger lakes)
bold blackberry, vanilla, oak (lujan de cuyo, argentina)
decadent black cherry, blackberry, vanilla, toasty oak (california)
aromas of blackcurrants, blackberries, dark cherries, dried thyme (california)
hints of cedar and chocolate, toasty oak, bright red cherry and cranberry (sonoma county, california)
aromas of blackcurrants, cedar, black olives, full bodied with silky tannins, refined (napa valley, california)
gorgeous striking depth, full bodied, berry and cedar (napa valley, california)
beautiful aromas of cocoa and deep blackberry, dark plum, toasty oak (napa valley, california)
rich with plums and blackberries, long finish (mendoza, argentina)
plum, blackberries, oak, earthy finish (calchaqui valley, argentina)
beautiful dark red fruits, fresh berries, cedar (california)
ripe cherry, cocoa, pomegranate, hints of delicate tea leaf (sonoma county, california)
rich boysenberry, gingerbread, smooth subtle smoke, whiskey barrel aged (california)
- balanced bouqet of wild red berries, violet, medium bodied (Tuscany, italy)
tropical notes of guava, pineapple, peach and floral notes (finger lakes)
dry and crisp, almond overtones, lively fruit, smooth finish (veneto, italy)
- golden apple, bright pear, honeysuckle, lush creamy finish. (california)
grapefruit, asian pear, lime, subtle graham cracker spice, lingering finish (california)
papaya, citrus notes, pear, toasted oak (california)
- beautiful bold buttery style, aromas of mango and coconut (santa lucia highlands, ca)
refreshing aromas of citrus, guava, orange peel, jasmine blossom, toasty oak (california)
delightfully unconventional, flavors of peach, fresh citrus, lime, tropical fruit (california)
-lively lime and grapefruit, melon, refreshingly long finish (marlborough, new zealand)
delicate flavors ofstrawberry, rose petals, bright refreshing (provence, france)
delicate, elegant, Granny Smith apples, fresh and bright (finger lakes)
semi-dry. perfectly balanced apple, peach, lime zest, soft finish (finger lakes)
on the sweeter side, peaches and nectarines and citrus burst (finger lakes)
delightful crisp green apple, white peach and lime (veneto, italy)
dry hopped, tropical notes. ipa burlington, vt. 7%
jam gooseberry and current, sweet. Hilton, ny. 6%
not too sweet, not too dry. Hilton, ny. 5.5%
american pale ale, colorado, 6.5%
NEIPA burlington, vt. 8%
strong blonde ale. belgium. 8.5%
hazy ipa. Vermont. 6.6%
americas stout. (similar to Guinness!) 6%
NEIPA. (honeydew melon, blueberry sorbet, citrus) burlington, vt. 6.5%
NEIPA. (ripe mango, orange marmalade, watermelon) burlington, vermont. 7%
blueberry and raspberry. Webster, ny. 6.5%
fruited sour Cooperstown, ny. 6.5%
dark ale. Cooperstown, ny. 9.7%
middletown, ny. 4.5%
hazy ipa. auburn, ny. 6.7%
original blend. boston, mass.
rochester, ny. 7%
amber ale. cooperstown, ny. 6.5%
Belgium.
Belgium
empress gin gives this its enchanting color with grapefruit, lemon, st germaine
Gin, cranberry, lemon, topped with prosecco
Espresso liquor, baileys, vanilla vodka, cream
grand marnier, cognac, fresh lemon juice
homemade lavender honey syrup, vodka, lemon, splash homemade berry syrup
bourbon, honey, amaretto, lemon
whiskey, sweet vermouth and maple syrup
pineapple juice, lime, soda water, grenadine
grapefruit juice, lime juice, simple syrup, soda water
lavender honey syrup, lemon juice, soda water
plum & almond cake, plum sauce, rosemary crumble, mascarpone ice cream
concord grape compote, peanut brittle, graham cracker crumble, peanut butter swirl ice cream
chocolate shortbread crumble, vanilla ice cream
chocolate chai cake, ganache, chocolate almond crumble, pumpkin pie ice cream
whiskey caramel, cinnamon oat crumble, apple pie ice cream
