이자카야・긴지

Cold tofu with ginger and bonito flakes

Fermented soybean

Cold tofu dressed with kimchi

Fermented soybean dressed with kimchi

Assorted pickled vegetables

Slow cooked Japanese seaweed

Stir fried burdock and carrot

Sliced Japanese sticky yam

Boiled spinach dressed with sesame sauce

Lotus root chips

Homemade fresh squid pickled in salt

Fresh squid and okra dressed with natto

Boiled black pork sausage

House special with poached chicken

Daikon raddish salad

Salad with sauteed mushroom

Salad with assorted seaweed

Salad with assorted sashimi

Eggplant grilled and coated with miso

Japanese smelt with roe inside

Seasoned spanish mackerel

Scallop grilled with butter

Made with tofu and egg

Seasoned salmon

Seasoned pike mackerel

Sablefish marinated in sake lees

Sablefish marinated in saikyo miso

Grilled whole squid

Seasoned atka mackerel

Black pork marinated in miso

Slowly cooked Japanese vegetables

Spanish mackerel marinated in miso

Braised pork intestine

Braised black pork belly

Stir fried black pork with kimchi

Stir fried udon with black pork and kimchi

Deep fried spicy chicken wings

Deep fried chicken gizzard

Deep fried tofu with dashi broth

Fried eggplant with dashi broth

Homemade fried potato

Shrimp tempura

Vegetable tempura

Sea eel tempura

Deep fried chicken

Deep fried squid legs

Deep fried horse mackerel

Deep fried shrimp spring roll with mochi and cheese

Served with Japanese tar-tar sauce

Deep fried shrimp with mayonnaise sauce

Grated Japanese sticky yam over diced tuna

Chicken with egg and onion over rice

Grilled eel over rice

Salmon flakes or ume pickled plum over rice and dashi broth

Chicken porridge with vegetables and egg

Rice ball with salmon flakes or ume pickled plum

Made with black sesame

Made with Japanese green tea

Mango pudding