트리니티 앳 시티 비치

Scratch soup made fresh daily

Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails

Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing

Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)

Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette

Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette

Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg

Two jumbo scallops seared golden brown on a bed of mixed greens, tossed with strawberries and honey lime vinaigrette

Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots

Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples

Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles

Grilled chicken breast, avocado, bacon, tomatoes, Gorgonzola, green onions, charred corn and hardboiled egg on a bed of greens, served with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)

Sesame and wasabi crusted Ahi, seared rare on a bed of crisp romaine, tossed with soy ginger vinaigrette, shredded carrots, daikon radish sprouts and tomatoes. Served with wonton crisps

Grilled chicken breast, Thai peanut sauce, sriracha, shredded lettuce, tomato, red onion, provolone and mayo on a brioche bun

Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo

Roasted turkey breast, New Mexico Hatch green chiles, served hot with melted Fontina, avocado, roasted garlic black pepper aioli on toasted wheat

Thick sliced prime rib, grilled onions and fontina cheese, served on sourdough bread with horseradish cream sauce

Corned beef and sauerkraut, melted Swiss, served on toasted caraway rye with Thousand Island dressing

Pepperoni, salami, prosciutto, pepperoncinis, roasted red bell peppers, provolone, shredded lettuce, tomatoes, mayo, extra virgin olive oil and vinegar on an Italian hoagie

Roasted turkey, ham, bacon, Swiss and cheddar cheese, lettuce, tomato, avocado and radish sprouts on sourdough with roasted garlic black pepper aioli

Pan fried Pacific oysters with shredded lettuce, tomatoes, red onions, and spicy creole remoulade

Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a toasted burger bun

All beef patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a toasted burger bun

Seven kinds of roots, walnuts and spices, breaded and fried on a fresh toasted Kaiser roll with jalapeno aioli, pickled red onions, spinach and Gouda cheese

All beef patty grilled & topped with fresh sliced jalapenos, cream cheese, cilantro, fresh squeezed lime juice and honey chipotle mayo on a toasted burger bun

Jumbo shrimp sautéed with bacon, trinity & green onions in a savory lemon butter sauce, served over creamy four cheese grits

House made fried chicken breast on Belgian waffles with bacon jam, pure maple tart cherry syrup and apple butter

Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries

Sautéed chicken breast, sun dried tomatoes and mushrooms in a basil pesto cream sauce with cheese tortellini

Red, white and black quinoa sautéed with kale, shaved Brussel sprouts, red cabbage, grilled Halloumi cheese, apples, onions and toasted pistachios in extra virgin olive oil, honey and lime vinaigrette

House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw

A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds

Creamy and rich four cheese sauce with bacon bits, smoked ham, peas and cracked black pepper tossed with cavatappi pasta

Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream

Black mussels steamed in a savory white wine garlic & shallot jus

House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw

Three Dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil

Calamari dusted in seasoned flour and deep fried, served with housemade tartar and huckleberry cocktail sauce

Jumbo shrimp coated in coconut, fried golden brown, accompanied by housemade spicy huckleberry orange marmalade

Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan

Fresh Pacific oysters coated in seasoned flour and pan fried, served with Creole remoulade

Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)

Grilled half heart of romaine topped with Parmesan, crostinis & housemade Caesar dressing

Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette

Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg

Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette

Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fired shallots

Scratch soup made fresh daily

Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails

Shrimp sautéed with wild mushrooms, Trinity and green onions in a New Mexico red Chile lime sauce tossed with linguine

Cheese tortellini with crimini mushrooms, spinach and pine nuts in house tomato, basil pesto sauce

Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce

Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta

Jumbo Maine lobster filled ravioli with sautéed tomatoes and green onions in a rich garlic sherry parmesan cream sauce

Sautéed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta

Premium choice Midwestern Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potato du jour

12 oz cut of beef striploin, charbroiled and topped with a wild mushroom and shallot ragout, served with sweet potato fries

Grilled 8 oz cut of choice beef tenderloin, topped with brandy green peppercorn demi-glace cream sauce, served with potato du jour

New Zealand rack of lamb grilled and topped with honey chipotle demi-glace sauce and drizzled with chimichurri, served with potato du jour

Pork tenderloin scallopine sautéed with huckleberries, artichoke hearts, mushrooms and tomatoes, finished with a touch of brown sugar and cream, served with potato du jour

Herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf

Chicken breast stuffed with prosciutto and brie, breaded and baked golden brown with fresh tomato sherry cream sauce, served with rice pilaf

Choice braised beef short ribs with a savory pan sauce and gremolata garnish, served with potato du jour

Idaho ruby rainbow trout crusted with pine nuts and pan seared golden brown, topped with roasted pine nut, Amaretto, orange compound butter, served with rice pilaf

Grilled and cedar smoked salmon topped with Granny Smith apple slaw, lemon beurre blanc, served with rice pilaf

Jumbo sea scallops pan seared, served on a bed of flash sautéed spinach, artichoke hearts, tomatoes and mushrooms, with crispy prosciutto, served with rice pilaf

Jumbo wild Mexican prawns sautéed with garlic, shallots, tomatoes, white wine and lemon, finished with butter and fresh basil. Served with rice pilaf

Shrimp, chicken, chorizo, andouille sausage, mussels, salmon, onions, tomatoes and garlic slowly simmered with rice in a savory saffron seafood broth

Sesame crusted Ahi tuna steak, pan seared rare with huckleberry lime teriyaki glaze, served with rice pilaf

Scratch soup made fresh daily

Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails

Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing

Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg

Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette

Mixed greens, romaine and fresh seasonal vegetables with choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)

Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette

Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan

Pecan crusted chicken breast on a bed of mixed greens tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles

Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fired shallots

Sesame and wasabi crusted Ahi, seared rare on a bed of crisp romaine, tossed with soy ginger vinaigrette, shredded carrots, daikon radish sprouts and tomatoes. Served with wonton crisps

Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples

House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw

Fresh Ahi Tuna diced and tossed with sesame oil, green onions, garlic, soy and ginger. Topped with jalapeno aioli and served with crispy wonton chips

Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream

Black mussels steamed in a savory white wine garlic and shallot jus

Calamari dusted in seasoned flour and deep fried, served with housemade tartar and huckleberry cocktail sauce

Braised beef short ribs tossed with Korean style BBQ sauce, served with sweet garlic soy dipping sauce and Asian slaw

Tilapia sautéed with fresh lime and seasonings, topped with cabbage slaw, cilantro and crème fraiche, served on corn tortillas

Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries

Fresh fried tortilla chips topped with house smoked pulled pork, black beans, shredded Cheddar- Jack cheese and green onions, served with fresh tomato and tomatillo salsas

A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds

Fresh fried corn tortilla chips with fresh tomato and tomatillo salsas

Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a toasted burger bun

All beef patty with lettuce, tomato, red onion, thousand island dressing and your choice of Swiss, American or cheddar cheese on a toasted burger bun

Seven kinds of roots, walnuts and spices, breaded and fried on a fresh toasted Kaiser roll with jalapeno aioli, pickled red onions, spinach and Gouda cheese

All beef patty grilled and topped with fresh sliced jalapenos, cream cheese, cilantro, fresh squeezed lime juice and honey chipotle mayo on a toasted burger bun

Mozzarella, Parmesan, Chevre & Gorgonzola with house tomato sauce

Zesty pepperoni and Mozzarella with house tomato sauce

Zesty pepperoni, Italian sausage, ham, bacon & Mozzarella with house tomato sauce

Grilled chicken breast, green onions, bacon, tomatoes, cheddar-jack & ranch dressing with house BBQ sauce

Extra virgin olive oil, fresh Mozzarella, Roma tomatoes & basil

House white garlic sauce, baby spinach, pine nuts, Gorgonzola, Parmesan & white truffle oil

Braised short rib meat, Korean BBQ sauce smoked gouda, crimini mushrooms and green onions

House white garlic sauce, pesto, grilled chicken breast, roasted red peppers & Mozzarella

House white garlic sauce, grilled chicken breast, Hatch New Mexico green chiles & Mozzarella

House white garlic sauce, spinach, roasted red bell peppers, artichoke hearts, kalamata olives, roasted garlic, red onions, Feta & Mozzarella

House tomato sauce, chicken breast, prosciutto, pineapple, fresh habanero, mozzarella and green onions, drizzled with cilantro lime crème fraiche