테러즈・바ー・앤드・라운지

Made fresh daily. Please ask your server for details

French baguette with Gruyére cheese

With nori, sesame seeds & sea salt

Slow poached Tiger shrimp with cocktail sauce

Mesclun mix, grape tomatoes, cucumbers, served with balsamic vinaigrette

Baby red & green romaine salad; with home made croutons and hand-cut bacon bits

Egg, avocado, tomato, chicken, scallions, bacon, Blue cheese on a bed of rocket & romaine, served with red wine & Dijon dressing

Perfect for Two; Butcher's selection of fine market meats and cheeses served with mustards and crisps

Marinated sirloin, seared & served with baby pea shoot, Napa cabbage slaw, Edamame, toasted cashews, crispy taro and green papaya dressing

Atlantic salmon on bed of spinach with Goat cheese, blistered grapes, roasted pecans, with a Sherry vinaigrette`

Buttered rye bread with sauerkraut, Gruyère cheese and Montréal smoked meat

Salmon paillard topped with grilled pineapple, arugula, tomato salad, jalapeño, lemon sour cream and pineapple BBQ drizzle

6 oz. Alberta sirloin beef patty topped with your choice of two: swiss | cheddar | roasted peppers | avocado | bacon sautéed mushrooms | caramelized onions

In a Cabernet demi glaze served with fresh vegetables and whipped potatoes

With roasted Fingerling potatoes, garden vegetable medley, fire roasted peppers, and a blistered tomato Marsala sauce

With potato gratin; Remy Martin peppercorn sauce

Creamy curry-spiced tender chicken bites with basmati rice and naan; served with cucumber raita

Served with Basmati rice, butter sautéed greens & spinach, house-made lemon-apple-raisin chutney and cucumber raita

Spicy tempeh crisps, macerated zucchini, peppers, Napa cabbage, cashew nut, raisin, quinoa and kale with a green curry cashew cream

On a bed of Asian noodles with garlic & ginger sauce

With a trio of mushrooms & fresh basil and your choice of Arrabbiata or cream sauce

Shrimp, crab claw & scallops with spinach & grape tomatoes tossed in a rustic tomato sauce

Choose Your Sauce: maple chilli bacon | soy lime ginger glaze | spicy orange chilli | smokey old west BBQ

Your choice of four toppings: Bruschetta | bacon | peppers | mushrooms | Parmigiano Reggiano | pepperoni | prosciutto | onions | Goat cheese | pineapple | sausage | shrimp | pesto chicken

with Floating Hearts

with White Balsamic Dressing

Paired with Cloudy Bay Sauvignon Blanc 2014 (New Zealand)

with Roasted Pepper, Aspiration on a Bed of Red Skin Potatoes. Paired with Cloudy Bay Sauvignon Blanc 2014 (New Zealand)

with Honey Roasted Root Vegetables and Fingerling Potatoes. Paired Vintage Santa Carolina Reserva de Familia Cabernet Sauvignon 2013 (Chile)

with Chocolate Dipped Strawberries

with Floating Hearts

with White Balsamic Dressing

Paired with Cloudy Bay Sauvignon Blanc 2014 (New Zealand)

with Roasted Pepper, Aspiration on a Bed of Red Skin Potatoes. Paired with Cloudy Bay Sauvignon Blanc 2014 (New Zealand)

with Honey Roasted Root Vegetables and Fingerling Potatoes. Paired Vintage Santa Carolina Reserva de Familia Cabernet Sauvignon 2013 (Chile)

with Chocolate Dipped Strawberries

Made fresh daily. Please ask your server for details

French baguette with Gruyére cheese

Mesclun mix, grape tomatoes, cucumbers, served with balsamic vinaigrette

Baby red green romaine salad; with home made croutons and hand-cut bacon bits

Egg, avocado, tomato, chicken, scallions, bacon, Blue cheese on a bed of rocket romaine, served with red wine vinaigrette

Marinated sirloin, seared served with baby pea shoot, Napa cabbage slaw, Edamame, toasted cashews, crispy taro and green papaya dressing

Atlantic salmon on bed of spinach with Goat cheese, blistered grapes, roasted pecans, with a Sherry vinaigrette

Your choice of four toppings: Bruschetta | bacon | peppers | mushrooms | Parmigiano Reggiano| pepperoni | prosciutto | onions | Goat cheese | pineapple | sausage | shrimp | pesto chicken

Buttered rye bread with sauerkraut, Gruyère cheese and Montréal smoked meat

Grilled chicken with Canadian back bacon, lettuce, oven-roasted tomatoes, on a Ciabatta bun

Slow braised beef brisket on a Ciabatta bun topped with jalapeño, Havarti, roasted peppers onion rings

Salmon paillard topped with grilled pineapple, arugula, tomato salad, jalapeño, lemon sour cream and pineapple BBQ drizzle

6 oz. Alberta sirloin beef patty topped with your choice of two: Swiss | cheddar | roasted peppers | avocado | bacon | sautéed mushrooms | caramelized onions

Four egg omelet served with choice of fries or salad

Creamy curry-spiced tender chicken bites with basmati rice or naan; served with cucumber raita

Penne with a trio of mushrooms fresh basil and your choice of Arrabbiata or cream sauce

Tempura crusted halibut with house-made tartar sauce

Grilled chicken with roasted peppers, onions, tomato, cucumber, olives Feta

Baby spinach, blue berries, shredded beets, green apples, Edamame and a poppy seed avocado dressing

Macerated zucchini, peppers, Napa cabbage, cashew nut, raisin, quinoa and kale with a green curry cashew cream and spicy tempeh crisps

Shirataki noodles tossed in Tibetan spicy sauce with julienned carrot, green apple, cucumber, cilantro, mint, and drizzled with ginger soy Agave

Made fresh daily. Please ask your server for details

French baguette with Gruyére cheese

With nori, sesame seeds sea salt

Slow poached Tiger shrimp with cocktail sauce

Mesclun mix, grape tomatoes, cucumbers, served with balsamic vinaigrette

Baby red green romaine salad; with home made croutons and hand-cut bacon bits

Egg, avocado, tomato, chicken, scallions, bacon, Blue cheese on a bed of rocket romaine, served with red wine Dijon dressing

Perfect for Two; Butcher's selection of fine market meats and cheeses served with mustards and crisps

Marinated sirloin, seared served with baby pea shoot, Napa cabbage slaw, Edamame, toasted cashews, crispy taro and green papaya dressing

Atlantic salmon on bed of spinach with Goat cheese, blistered grapes, roasted pecans, with a Sherry vinaigrette`

Buttered rye bread with sauerkraut, Gruyère cheese and Montréal smoked meat

Salmon paillard topped with grilled pineapple, arugula, tomato salad, jalapeño, lemon sour cream and pineapple BBQ drizzle

6 oz. Alberta sirloin beef patty topped with your choice of two: swiss | cheddar | roasted peppers | avocado | bacon sautéed mushrooms | caramelized onions

In a Cabernet demi glaze served with fresh vegetables and whipped potatoes

With roasted Fingerling potatoes, garden vegetable medley, fire roasted peppers, and a blistered tomato Marsala sauce

With potato gratin; Remy Martin peppercorn sauce

Creamy curry-spiced tender chicken bites with basmati rice and naan; served with cucumber raita

Served with Basmati rice, butter sautéed greens spinach, house-made lemon-apple-raisin chutney and cucumber raita

Spicy tempeh crisps, macerated zucchini, peppers, Napa cabbage, cashew nut, raisin, quinoa and kale with a green curry cashew cream

On a bed of Asian noodles with garlic ginger sauce

With a trio of mushrooms fresh basil and your choice of Arrabbiata or cream sauce

Shrimp, crab claw scallops with spinach grape tomatoes tossed in a rustic tomato sauce

Choose Your Sauce: maple chilli bacon | soy lime ginger glaze | spicy orange chilli | smokey old west BBQ

Your choice of four toppings: Bruschetta | bacon | peppers | mushrooms | Parmigiano Reggiano | pepperoni | prosciutto | onions | Goat cheese | pineapple | sausage | shrimp | pesto chicken

with Floating Hearts

with White Balsamic Dressing

Paired with Cloudy Bay Sauvignon Blanc 2014 (New Zealand)

with Roasted Pepper, Aspiration on a Bed of Red Skin Potatoes. Paired with Cloudy Bay Sauvignon Blanc 2014 (New Zealand)

with Honey Roasted Root Vegetables and Fingerling Potatoes. Paired Vintage Santa Carolina Reserva de Familia Cabernet Sauvignon 2013 (Chile)

with Chocolate Dipped Strawberries

Made fresh daily. Please ask your server for details

French baguette with Gruyére cheese

Mesclun mix, grape tomatoes, cucumbers, served with balsamic vinaigrette

Baby red & green romaine salad; with home made croutons and hand-cut bacon bits

Egg, avocado, tomato, chicken, scallions, bacon, Blue cheese on a bed of rocket & romaine, served with red wine vinaigrette

Marinated sirloin, seared & served with baby pea shoot, Napa cabbage slaw, Edamame, toasted cashews, crispy taro and green papaya dressing

Atlantic salmon on bed of spinach with Goat cheese, blistered grapes, roasted pecans, with a Sherry vinaigrette

Your choice of four toppings: Bruschetta | bacon | peppers | mushrooms | Parmigiano Reggiano| pepperoni | prosciutto | onions | Goat cheese | pineapple | sausage | shrimp | pesto chicken

Buttered rye bread with sauerkraut, Gruyère cheese and Montréal smoked meat

Grilled chicken with Canadian back bacon, lettuce, oven-roasted tomatoes, on a Ciabatta bun

Slow braised beef brisket on a Ciabatta bun topped with jalapeño, Havarti, roasted peppers & onion rings

Salmon paillard topped with grilled pineapple, arugula, tomato salad, jalapeño, lemon sour cream and pineapple BBQ drizzle

6 oz. Alberta sirloin beef patty topped with your choice of two: Swiss | cheddar | roasted peppers | avocado | bacon | sautéed mushrooms | caramelized onions

Four egg omelet served with choice of fries or salad

Creamy curry-spiced tender chicken bites with basmati rice or naan; served with cucumber raita

Penne with a trio of mushrooms & fresh basil and your choice of Arrabbiata or cream sauce

Tempura crusted halibut with house-made tartar sauce

Grilled chicken with roasted peppers, onions, tomato, cucumber, olives & Feta

Baby spinach, blue berries, shredded beets, green apples, Edamame and a poppy seed avocado dressing

Macerated zucchini, peppers, Napa cabbage, cashew nut, raisin, quinoa and kale with a green curry cashew cream and spicy tempeh crisps

Shirataki noodles tossed in Tibetan spicy sauce with julienned carrot, green apple, cucumber, cilantro, mint, and drizzled with ginger soy Agave

Made fresh daily. Please ask your server for details

French baguette with Gruyére cheese

With nori, sesame seeds & sea salt

Slow poached Tiger shrimp with cocktail sauce

Mesclun mix, grape tomatoes, cucumbers, served with balsamic vinaigrette

Baby red & green romaine salad; with home made croutons and hand-cut bacon bits

Egg, avocado, tomato, chicken, scallions, bacon, Blue cheese on a bed of rocket & romaine, served with red wine & Dijon dressing

Perfect for Two; Butcher's selection of fine market meats and cheeses served with mustards and crisps

Marinated sirloin, seared & served with baby pea shoot, Napa cabbage slaw, Edamame, toasted cashews, crispy taro and green papaya dressing

Atlantic salmon on bed of spinach with Goat cheese, blistered grapes, roasted pecans, with a Sherry vinaigrette`

Buttered rye bread with sauerkraut, Gruyère cheese and Montréal smoked meat

Salmon paillard topped with grilled pineapple, arugula, tomato salad, jalapeño, lemon sour cream and pineapple BBQ drizzle

6 oz. Alberta sirloin beef patty topped with your choice of two: swiss | cheddar | roasted peppers | avocado | bacon sautéed mushrooms | caramelized onions

In a Cabernet demi glaze served with fresh vegetables and whipped potatoes

With roasted Fingerling potatoes, garden vegetable medley, fire roasted peppers, and a blistered tomato Marsala sauce

With potato gratin; Remy Martin peppercorn sauce

Creamy curry-spiced tender chicken bites with basmati rice and naan; served with cucumber raita

Served with Basmati rice, butter sautéed greens & spinach, house-made lemon-apple-raisin chutney and cucumber raita

Spicy tempeh crisps, macerated zucchini, peppers, Napa cabbage, cashew nut, raisin, quinoa and kale with a green curry cashew cream

On a bed of Asian noodles with garlic & ginger sauce

With a trio of mushrooms & fresh basil and your choice of Arrabbiata or cream sauce

Shrimp, crab claw & scallops with spinach & grape tomatoes tossed in a rustic tomato sauce

Choose Your Sauce: maple chilli bacon | soy lime ginger glaze | spicy orange chilli | smokey old west BBQ

Your choice of four toppings: Bruschetta | bacon | peppers | mushrooms | Parmigiano Reggiano | pepperoni | prosciutto | onions | Goat cheese | pineapple | sausage | shrimp | pesto chicken