하바나 비치 바&그릴

braised pork shoulder, potato, Manchego cheese, chimichurri

Maryland-style crab cakes, crawfish cream, lemon vinaigrette

fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

almond, bacon, maple-sherry vinaigrette

Chef's selection of domestic and imported cheeses, cured meats, French bread, accoutrements

key lime-coconut marinated tuna, red onion, mango, sweet & hot pepper, fresh herbs, toasted coconut, fried plantain

coconut-tamarind, jerk spice roasted oysters

Chef's daily selection of fresh Gulf, Atlantic, or Pacific oyster's, sofrito cocktail sauce, mango-chili mignonette, atomic horseradish, fresh citrus

hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

blackened grouper, Carolina gold rice, sofrito black beans, fried okra, fried green tomato, pickled corn relish

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

Gulf shrimp, lump crab, crawfish tails, Cochon andouille, strozzapreti pasta, New Orleans style creole tomato sauce, parmesan crostini

Chef's daily creation of fresh Gulf fish

served escabeche style with arugula salad (Limited to Availability)

airline chicken breast, Carolina gold rice, sofrito black beans, mango-jerk BBQ sauce, arugula and prickly pear pickled vegetable

St. Louis style pork ribs, Carolina Gold rice, sofrito black beans, caramelized plantain, mango-jerk BBQ sauce, cucumber jicama slaw

Crispy fries, aged cheddar cheese sauce, Roquefort cheese crumbles, pickled red onions, candied pepper bacon, chives

Breaded and fried fresh grouper, spicy garlic oil, garlic-herb ranch, sweet hot pickles, charred lemon

Melted pimento cheese, bacon, chives, toasted French bread

Fresh smoked tuna dip, sweet hot pickles, pickled red onion, crispy pita chips

Chef's selection of domestic & imported cheeses, cured meats, variety of pickles and accompaniments, toasted French bread

Three seared beef sliders, bacon-onion jam, red dragon cheese, on sweet Hawaiian roll

Crispy fried chicken, spicy garlic oil, whole grain mustard ranch, sweet & spicy pickle, sweet Hawaiian roll

Bite sized portions of our one of a kind gooey butter cake

Scrambled Egg, Bacon, Potatoes

Bacon, Fruits, Maple Syrup

Bacon, Potatoes

Scrambled Egg, Bacon, Cheese, Toasted Bun

on Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles

Organic Greek yogurt, candied pecan granola

Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens

Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast

Two eggs poached, Black Forest ham, grilled sourdough, champagne Hollandaise, breakfast potatoes or Anson Mills grits

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Three-egg omelet, tomato, onion, roasted mushrooms, arugula, Swiss Cheese, and avocado

Three-egg omelet, Black Forest ham, peppers & onions, cheddar and pepper jack cheeses, chives

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, dijonnaise mustard, served on a panini pressed hoagie roll

Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on sourdough

Brasstown Beef dry aged patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side

Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette

Blackened grouper, Southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and a micro green garnish

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, sauce béarnaise

8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun

Chilled Shrimp, Marinated Crab Claws, Oysters on the Half Shell, Smoked Tuna Dip Cocktail Sauce, Remoulade, Horseradish, Fresh Citrus

Organic Greek yogurt, candied pecan granola

Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens

Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast

Two eggs poached, Black Forest ham, grilled sourdough, champagne Hollandaise, breakfast potatoes or Anson Mills grits

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Three-egg omelet, tomato, onion, roasted mushrooms, arugula, Swiss Cheese, and avocado

Three-egg omelet, Black Forest ham, peppers & onions, cheddar and pepper jack cheeses, chives

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, dijonnaise mustard, served on a panini pressed hoagie roll

Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on sourdough

Brasstown Beef dry aged patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side

Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette

Blackened grouper, Southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and a micro green garnish

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, sauce béarnaise

8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun

Chilled Shrimp, Marinated Crab Claws, Oysters on the Half Shell, Smoked Tuna Dip Cocktail Sauce, Remoulade, Horseradish, Fresh Citrus

organic honey-almond Greek yogurt, caramelized pecan granola

multi grain bread, avocado puree, shaved radish, baby heirloom tomato, pickled red onion, chickpeas, arugula

applewood smoked salmon, chopped egg, fried capers, heirloom tomato, red onion, dill cream cheese, garlic herb sourdough

choice of two eggs, bacon or sausage patties, breakfast potatoes or Anson Mills grits, choice of toast

two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills grits

vanilla-cinnamon custard brioche bread, fresh berries, whipped cinnamon butter, Vermont maple syrup

vanilla-cinnamon custard brioche bread, guava cream cheese, fried plantain, caramelized pecan, warm dulce de leche

three egg omelet, tomato, onion, pepper, forest mushrooms, arugula, avocado puree, Swiss cheese

three egg omelet, Black Forest ham, bacon, Cochon andouille, peppers, onions, pepper jack-cheddar cheese

braised beef, peppers, onions, capers, green olives, breakfast potatoes, two poached eggs, Cholula hollandaise, pickled red onion

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

yellowfin tuna, seasoned pita chips, pickled red onion, sweet-hot pickles

French fries, aged cheddar cheese sauce, Cambozola blue cheese, candied pepper bacon, pickled red onion

braised pork shoulder, potato, Manchego cheese, chimichurri

fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

braised pork shoulder, Black Forest ham, Swiss cheese, dill pickle, whole grain Dijon aioli, Cuban roll

iceberg lettuce, tomato, red onion slaw, lemon vinaigrette, sweet-hot pickles, remoulade, brioche bun

avocado puree, apple cider bacon, iceberglettuce, tomato, avocado-lime aioli, garlic herb sourdough

pickle-brined fiesta chicken, pineapple-cabbage slaw, pepper jack cheese, chili aioli, toasted Cuban roll

8oz Brasstown beef patty, pimento cheese, sweet-hot pickles toasted brioche bun

8oz Brasstown beef patty, pepper-candied bacon, Boursin cheese, tobacco fried onions, toasted brioche bun

braised pork shoulder, potato, Manchego cheese, chimichurri

crab cakes, crawfish cream, lemon vinaigrette

key lime-coconut marinated tuna, red onion, red pepper, jalapeno, cilantro, avocado, mango coulis, chili-lime tortilla chips

fried grouper, hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

almond, bacon, maple-sherry vinaigrette

Chef's selection of domestic and imported cheeses, cured meats, French bread, accoutrements

cornmeal breaded fried oysters, fried green tomatoes, butter lettuce, spicy bacon ranch, smoked bacon lardons

garlic-bacon butter, bacon crumble, spinach, Pernod, Parmesan breadcrumb

hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, pepita, Parisian vinaigrette

arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

blackened grouper, Carolina gold rice, sofrito black beans, fried okra, fried green tomato, pickled corn relish

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

Gulf shrimp, lump crab, crawfish tails, Cochon andouille, strozzapreti pasta, New Orleans style creole tomato sauce, parmesan crostini

Chef's daily creation of fresh Gulf fish

served escabeche style with arugula salad (Limited to Availability)

airline chicken breast, Carolina gold rice, sofrito black beans, mango-jerk BBQ sauce, smashed cucumber salad

Jerk-spiced pork ribs, Carolina Gold rice, sofrito black beans, caramelized plantain, mango-jerk BBQ sauce, marinated cucumber

Breaded and fried fresh grouper, spicy garlic oil, garlic-herb ranch, sweet hot pickles, charred lemon

Melted pimento cheese, bacon, chives, toasted French bread

Fresh smoked tuna dip, sweet hot pickles, pickled red onion, crispy pita chips

Chef's selection of domestic imported cheeses, cured meats, variety of pickles and accompaniments, toasted French bread

Three seared beef sliders, bacon-onion jam, red dragon cheese, on sweet Hawaiian roll

Scrambled Egg, Bacon, Potatoes

Bacon, Fruits, Maple Syrup

Bacon, Potatoes

Scrambled Egg, Bacon, Cheese, Toasted Bun

on Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles

Organic Greek yogurt, candied pecan granola

Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens

Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast

Two eggs poached, Black Forest ham, grilled sourdough, champagne Hollandaise, breakfast potatoes or Anson Mills grits

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Three-egg omelet, tomato, onion, roasted mushrooms, arugula, Swiss Cheese, and avocado

Three-egg omelet, Black Forest ham, peppers & onions, cheddar and pepper jack cheeses, chives

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, dijonnaise mustard, served on a panini pressed hoagie roll

Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on sourdough

Brasstown Beef dry aged patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side

Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette

Blackened grouper, Southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and a micro green garnish

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, sauce béarnaise

8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun

Chilled Shrimp, Marinated Crab Claws, Oysters on the Half Shell, Smoked Tuna Dip Cocktail Sauce, Remoulade, Horseradish, Fresh Citrus

organic honey-almond Greek yogurt, caramelized pecan granola

multi grain bread, avocado puree, shaved radish, baby heirloom tomato, pickled red onion, chickpeas, arugula

applewood smoked salmon, chopped egg, fried capers, heirloom tomato, red onion, dill cream cheese, garlic herb sourdough

choice of two eggs, bacon or sausage patties, breakfast potatoes or Anson Mills grits, choice of toast

two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills grits

vanilla-cinnamon custard brioche bread, fresh berries, whipped cinnamon butter, Vermont maple syrup

vanilla-cinnamon custard brioche bread, guava cream cheese, fried plantain, caramelized pecan, warm dulce de leche

three egg omelet, tomato, onion, pepper, forest mushrooms, arugula, avocado puree, Swiss cheese

three egg omelet, Black Forest ham, bacon, Cochon andouille, peppers, onions, pepper jack-cheddar cheese

braised beef, peppers, onions, capers, green olives, breakfast potatoes, two poached eggs, Cholula hollandaise, pickled red onion

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

yellowfin tuna, seasoned pita chips, pickled red onion, sweet-hot pickles

French fries, aged cheddar cheese sauce, Cambozola blue cheese, candied pepper bacon, pickled red onion

braised pork shoulder, potato, Manchego cheese, chimichurri

fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

braised pork shoulder, Black Forest ham, Swiss cheese, dill pickle, whole grain Dijon aioli, Cuban roll

iceberg lettuce, tomato, red onion slaw, lemon vinaigrette, sweet-hot pickles, remoulade, brioche bun

avocado puree, apple cider bacon, iceberglettuce, tomato, avocado-lime aioli, garlic herb sourdough

pickle-brined fiesta chicken, pineapple-cabbage slaw, pepper jack cheese, chili aioli, toasted Cuban roll

8oz Brasstown beef patty, pimento cheese, sweet-hot pickles toasted brioche bun

8oz Brasstown beef patty, pepper-candied bacon, Boursin cheese, tobacco fried onions, toasted brioche bun

braised pork shoulder, potato, Manchego cheese, chimichurri

crab cakes, crawfish cream, lemon vinaigrette

key lime-coconut marinated tuna, red onion, red pepper, jalapeno, cilantro, avocado, mango coulis, chili-lime tortilla chips

fried grouper, hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

almond, bacon, maple-sherry vinaigrette

Chef's selection of domestic and imported cheeses, cured meats, French bread, accoutrements

cornmeal breaded fried oysters, fried green tomatoes, butter lettuce, spicy bacon ranch, smoked bacon lardons

garlic-bacon butter, bacon crumble, spinach, Pernod, Parmesan breadcrumb

hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, pepita, Parisian vinaigrette

arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

blackened grouper, Carolina gold rice, sofrito black beans, fried okra, fried green tomato, pickled corn relish

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

Gulf shrimp, lump crab, crawfish tails, Cochon andouille, strozzapreti pasta, New Orleans style creole tomato sauce, parmesan crostini

Chef's daily creation of fresh Gulf fish

served escabeche style with arugula salad (Limited to Availability)

airline chicken breast, Carolina gold rice, sofrito black beans, mango-jerk BBQ sauce, smashed cucumber salad

Jerk-spiced pork ribs, Carolina Gold rice, sofrito black beans, caramelized plantain, mango-jerk BBQ sauce, marinated cucumber

Breaded and fried fresh grouper, spicy garlic oil, garlic-herb ranch, sweet hot pickles, charred lemon

Melted pimento cheese, bacon, chives, toasted French bread

Fresh smoked tuna dip, sweet hot pickles, pickled red onion, crispy pita chips

Chef's selection of domestic & imported cheeses, cured meats, variety of pickles and accompaniments, toasted French bread

Three seared beef sliders, bacon-onion jam, red dragon cheese, on sweet Hawaiian roll

Scrambled Egg, Bacon, Potatoes

Bacon, Fruits, Maple Syrup

Bacon, Potatoes

Scrambled Egg, Bacon, Cheese, Toasted Bun

on Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles