시치린야키니쿠 토코토코 쥬크리카에시

A luxurious dish made from the softest part of the Jyujyu tantan! The overflowing meat juice from this thickness is irresistible!! 1280 yen Gunji pork belly spicy miso grilled miso and chili flavored Gunji pork belly grilled! Enjoy with a cold beer, shochu, or sake♪ 590 yen

Selected core rib loin (with sauce or salt) for 1980 yen. The highest grade sirloin core part only. Selected prime rib kalbi for 1880 yen. Selected triangle belly kalbi for 1680 yen. The grand champion of yakiniku with amazing marbling. Selected rolled kalbi for 2100 yen. A dream kalbi that can only be taken from a single head, weighing only 1.5 kg. Selected grilled shabu-shabu for 1380 yen. Selected core rib loin for 1680 yen, where only a few hundred grams can be taken from a single head. Premium harami and sagari (with sauce or salt) for 1680 yen, known for its melting marbling sweetness and tenderness comparable to fillet. Selected kalbi knuckle (with sauce or salt) for 1680 yen. Among the beef belly, a well-balanced part with lean meat and marbling. Top kalbi for 1480 yen, where the original umami of kalbi lies in the sweetness of the fat. A must-try with grated ponzu sauce. Most popular geta kalbi for 1380 yen. Meat between the ribs. Triangle loin (with sauce or salt) for 1280 yen. Exceptionally tender meat with moderate marbling.

Juju Harami / Juju Negi Harami each 880 yen, Juju Kalbi / Juju Negi Shio Kalbi / Juju Rump (Lean) each 850 yen, The Kalbi 490 yen, Galbi 450 yen, Special Selection Triangle Roast 1280 yen

Delicious seven-ring thinly sliced kalbi / delicious seven-ring loin (sauce or salt) each 900 yen, delicious seven-ring negi kalbi (salt) / cut-out seven-ring kalbi each 980 yen

Generous portion of Negi-tan (salt or miso) for 980 yen. Popular Negi-tan comes with a choice of salt or miso! Thick-cut Wagyu tongue for 2200 yen. Wagyu core tongue strips grilled with grated ponzu for 1880 yen. Young beef tongue thick-cut for 1190 yen. Tongue with salt for 930 yen. Tongue tip (salt or miso) with Negi for 580 yen.

Sandmino (upper mino, first stomach) 820 yen, crispy grilled 480 yen, rare throat part grilled liver 580 yen, grilled without overcooking, slightly seared to rich in vitamins/minerals/iron, heart (hatsu) 400 yen, grilled without overcooking, slightly seared to rich in vitamins/minerals/iron, small bag 480 yen, mild flavor. Salt flavor, miso flavor, which one are you? Tsurami, comekami (Nasu, Gunji pork) each 580 yen, smooth throat sensation! Grilled senmai (third stomach) 580 yen, excellent texture. Low in calories and perfect for side dishes, mountain geara (fourth stomach) 550 yen, using thick part of the meat, flaming hormone, super spicy hormone 680 yen/700 yen, grilling the fat well to bring out the sweetness of the meat, hormone omakase 3-piece set (hatsu/grilled senmai/comekami/flaming hormone/sibire) for 1450 yen

Numbing sensation 620 yen, a texture like foie gras, cotton hormone (sauce or salt) 820 yen, cotton maruchou (sauce or salt) 720 yen

Julienned salad / Negi salad 680 yen / 580 yen Tofu salad / Wrapped vegetable set (with perilla leaves) 580 yen / 480 yen

Samgyetang 1480 yen Yukgaejang soup / Gomtang soup / Tteokguk soup each 750 yen

Stone Pot Cheese Bibimbap 980 yen Using a burner to give the cheese a burnt finish Yukgaejang Kuppa / Comtang Kuppa / Tegutang Kuppa / Warm Noodles / Cold Noodles each 850 yen Stone Pot Bibimbap (with soup) 950 yen Bibimbap (with soup) 680 yen / Half 400 yen Stone Pot MEGA Bibimbap 1800 yen Kalbi (Ramen or Udon) 700 yen

A luxurious tongue made from the softest base of the tongue! The overflowing juices from this thickness are irresistible!