소바사토
蕎麦さとう / Soba Sato
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
세련된 현대적인 소바집
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Add 200 yen
Our specialty 'Ginbiki Duck Soba' offers a rich umami flavor of duck that spreads in your mouth. We recommend enjoying it with our handcrafted Ginbiki soba. We use high-quality domestically produced stone-ground soba flour from Fukui, Hokkaido, Ibaraki, Yamagata, Aizu, and other regions, allowing you to savor the original aroma and flavor of soba. This dish is especially recommended for soba enthusiasts. You can also opt for a larger serving for an additional 300 yen.
Add 300 yen
- Duck breast and fried soba salad - Vegetable tempura four items - Tororo rice - Seiro or Kake - Soba kuzumochi or soba ice cream
Duck breast and fried soba salad, Tempura (large shrimp, 3 kinds of vegetables), Soba noodles (cold or hot)
- Duck Confit and Fried Soba Salad - Fresh Yuba and Soba Tofu - Two-color Dengaku with Fresh Fu - Tempura of Shrimp and Vegetables - Cold Soba or Soba with Broth - Soba Scraps Mochi or Soba Ice Cream
Starting from 3,500 yen
Starting from 4,000 yen
Reservation required
Reservation required
Reservation required
※Prices shown are excluding tax※Prices are subject to change without notice.
※Prices shown are excluding tax※Prices are subject to change without notice.
