엠씨케이

Grilled shrimp with red peppercorns, ginger & garlic

With white wine and garlic

A New Orleans classic

Fried oysters over creamed spinach and artichoke

Fried crawfish tails

With grilled pepper and onions topped with bernaise

Shrimp and bay scallops in a rich cream sauce.

With glazed onions and Jack cheese

Tossed in a hot spicy cream sauce

tossed with citrus-ginger dressing

steamed shrimp with traditional cocktail sauce

with claw meat

with grilled andouille sausage (entree portion available)

Jumbo lump crab with creole remoulade sauce

with shrimp & crab

Savannah style

like monday in new orleans

Popcorn crawfish with andouille dressing

A boneless filet sautéed with jumbo lump crabmeat, toasted almonds, and hollandaise

With lump crabmeat, peppers, onions and artichoke bottoms

Sushi tuna seared raw with wasabi panzu sauce

A boneless filet sayteed with asparagus, jumbo lump crabmeat, and hollandaise.

With an orange jalapeno sauce

On creole burre blanc and grilled shrimp

Award winning recipe, with Crawfish tail dressing

Black peppercorn crust marinated with lemon, soy, and molasses

Filet of Trout Sautéed with toasted almonds

Filet of Trout Sautéed in nut brown butter

Sautéed trout with fried soft shell crab topped with béarnaise sauce

With seafood stuffing served with bearnaise sauce

Introducing a unique Creole/Asian technique of cooking

Grilled or blackened with corn relish and green onion aioli

French/Mediterranean classic with Scallops, Mussels, Shrimp, Oysters and Crawfish tails

Trout, shrimp & oysters with shoe string fries

Shrimp and vegetables in a piquant tomato sauce

with lots of black pepper, butter, lemon & beer

Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel

With white rice

Onions, peppers, tomatoes, basil, cilantro and olive oil

Crab and shrimp in a cream sauce with puree of eggplant

Claw crab meat, corn relish and green onion aioli

Sea scallops fried with linguine pasta tossed in spicy buirre blanc

With soy ginger glaze over rice

With Hollandaise or Bernaise sauce with filet - n/c

New York style cheesecake With a pecan praline dressing

Extra creamy custard with glazed sugar topping

Our house specialty.. a slice of buttery chocolate, napped with crème angliase

with with whiskey sauce