폰즈

with our special ponzu ginger-dressing

with english cucumber and sesame dressing

raw tuna with english cucumber served sweet miso sauce in martini glass

with salmon

choice of tuna, salmon or yellowtail

with eel, flying fish caviar, cucumber topped with avocado

crunchy spicy salmon roll with eel and flying fish caviar on top

eel, cucumber, tobiko wrapped with shrimp

eel, flying fish caviar, avocado and topped with mayo king crab meat

tuna, white tuna salmon fillets shaped like roses drizzled with ponzu sauce, cilatro pesto, olive oil, balsamic syrup and garnished with flying fish caviar

choice of tuna, salmon, yellowtail or hiramasa with ponzu sauce

salmon, tuna, scallop lightly torched and served with spicy ponzu sauce garnished with green papaya, scallions, and cilantro

with white soy sauce, sake, tabasco, wasabi flying fish caviar topped with quail egg (2 shots)

sweet potato tempura topped with grilled eel (a must try for eel lovers)

three pieces of tempura shrimp crabmeat rolled on the inside, outside topped with avocado, grilled eel assorted flying fish caviar

one yellowtail with mango avocado, one spicy tuna with jalapeno, one salmon with cucumber jicama

6 pcs of chef picked nigiri shushi 10 pcs of sashimi

10 pieces of our nigiri sushi served in a martini plate

with house special brown sauce topped with olive oil (choice of snow pea, broccoli, asparagus or string bean)

with our special ponzu ginger-dressing

with english cucumber and sesame dressing

raw tuna with english cucumber served sweet miso sauce in martini glass

with salmon

choice of tuna, salmon or yellowtail

with eel, flying fish caviar, cucumber & topped with avocado

crunchy spicy salmon roll with eel and flying fish caviar on top

eel, cucumber, tobiko wrapped with shrimp

eel, flying fish caviar, avocado and topped with mayo king crab meat

tuna, white tuna & salmon fillets shaped like roses drizzled with ponzu sauce, cilatro pesto, olive oil, balsamic syrup and garnished with flying fish caviar

choice of tuna, salmon, yellowtail or hiramasa with ponzu sauce

salmon, tuna, & scallop lightly torched and served with spicy ponzu sauce garnished with green papaya, scallions, and cilantro

with white soy sauce, sake, tabasco, wasabi flying fish caviar & topped with quail egg (2 shots)

sweet potato tempura topped with grilled eel (a must try for eel lovers)

three pieces of tempura shrimp & crabmeat rolled on the inside, outside topped with avocado, grilled eel & assorted flying fish caviar

one yellowtail with mango & avocado, one spicy tuna with jalapeno, & one salmon with cucumber & jicama

6 pcs of chef picked nigiri shushi & 10 pcs of sashimi

10 pieces of our nigiri sushi served in a martini plate

with house special brown sauce topped with olive oil (choice of snow pea, broccoli, asparagus or string bean)