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부셰리 유니온 스퀘어
Boucherie Union Square
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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클래식 스테이크하우스 다이닝
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Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
Traditional French sausage, pommes purée, caramelized onions, chicken jus
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
8 oz Prime flatiron steak, pommes purée, Diane sauce
Served with mixed berry sauce
Fresh fruit, vanilla crème légère
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Snails, shallots, lemon, parsley and garlic butter
Truffle mayo, horseradish, capers
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Romaine, anchovy, Parmesan, lemon
Homemade duck liver mousse, cherries and crostini
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Coconut milk, black chia seeds, maple syrup and fresh berries
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Mixed berries & maple syrup
Jambon, Gruyère, sourdough bread, petite salad
Jambon, Gruyère, egg, sourdough bread, petite salad
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites
English muffin, jambon, Hollandaise sauce
English muffin, smoked salmon, Hollandaise sauce
Grass-fed bavette steak with farm eggs, petite salad
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Red wine poached eggs, pearl onions, bacon and lardons
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Grass-fed NY strip steak, herb butter, pommes frites
Garlic, shallots, thyme, light mustard cream
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Faroe Island salmon, escovitch sauce, vegetables
Scallops, squash purée, lentils
Soft and creamy vanilla Malagasy crème brûlée
Satilia milk chocolate ganache, caramel, fleur de sel
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts,potatoes, olives, anchovies, egg, red wine vinaigrette
Roasted beets, Roquefort cream
Romaine, anchovy, Parmesan, lemon
Date cream, figs, onions, capers
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Truffle aioli, horseradish, caper berries
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Grilled octopus, chili oil, saffron roasted potatoes
Garlic, shallots, thyme, light mustard cream
Triple cream with berry jam and honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz Dry-aged bone-in NY strip
Traditional French sausage, pommes purée, caramelized onions, chicken jus
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Provençal style ratatouille ragoût
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Faroe Island salmon, escovitch sauce, vegetables
Scallops, squash purée, lentils
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Jambon, Gruyère, egg, sourdough bread, petite salad
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Jambon, Gruyère, sourdough bread, petite salad
Mushrooms, Gruyère, sourdough bread, petite salad
Le Boucherie 2-3pp
pc
4pc
Triple cream with berry jam and honey
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Roasted beets, Roquefort cream
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Snails, shallots, lemon, parsley and garlic butter
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Faroe Island salmon, escovitch sauce, vegetables
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Braised chicken, red wine reduction, bacon, carrots, mushrooms
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
Lallier, R.019, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, 2022
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Triple cream with berry jam and honey
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts,potatoes, olives, anchovies, egg, red wine vinaigrette
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Romaine, anchovy, Parmesan, lemon
Garlic, shallots, thyme, light mustard cream
Kaluga caviar, goat cheese, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Roasted beets, Roquefort cream
Grilled octopus, chili oil, saffron roasted potatoes
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Truffle aioli, horseradish, caper berries
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz Dry-aged bone-in NY strip
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Provençal style ratatouille ragoût
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Faroe Island salmon, escovitch sauce, vegetables
Roasted potatoes, herb butter, lemon
Scallops, squash purée, lentils
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Sunday roasted chicken, seasonal vegetables, natural jus
Soft and creamy vanilla Malagasy crème brulée
Satilia milk chocolate ganache, caramel, fleur de sel
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Vanilla shortcrust, yuzu curd, matcha ganache montée
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Ice creams: Vanilla / Chocolate / Pistachio. Sorbets: Raspberry / Lemon / Passion fruit
Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis
Sauternes ‘19
Grenache Noir, Maury, 30ans d’Age
Very Old Tawny 40yr
F. Meyer, Poire William
Château Laubade, 1982
Christian Drouin, 1993
Rémy Martin XO
Valrhona Hot Chocolate
Earl Grey, lemon and citrus
Green tea, mate and grapefruit
Lemon green tea
El Tequileño, Giffard Rhubarb, Grapefruit, Lime
Citadelle, Mathilde Poire, Sparkling Wine, Lemon
Wild Turkey Rye, Demerara
Hendrick's, Lime
Half a dozen
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
House made salmon rillettes with green peppercorns, dill, lime and lemon
Mini beef sliders with traditional accoutrements, 3 per order
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Cocktail wieners wrapped in puff pastry
Laird’s Applejack, Sparkling Wine, Belle de Brillet Pear Cognac, Lemon
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime
Código Blanco, Ginger Beer, G.E. Massenez Gingembre, Pama Pomegranate Liquor
Copali Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple
Wild Turkey, Altos Añejo, Lavender, Plum
The Botanist, Campari, Cinzano 1757
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
Haku, Pernod, Elderflower, Carpano Bianco, Lavender
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840
Pineapple, Lime, Lavender, Mint
Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom
Brut, Bouvet, Crémant de Loire, ‘21
Louis de Grenelle, Saumur, Loire, NV
Lallier, R.019, Brut, Aÿ, NV
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Demi Sec, Louis Sipp, Alsace, ‘20
Demi Sec, Château de Montfort, Vouvray, ‘22
Château London, Fichet, Mâcon-Igé, ‘23
Maurice Gentilhomme, Bourgogne, ‘22
Domaine Paul Buisse, Chinon, ‘20
Le Croizillon, Château Les Croisille, Cahors, ‘22
Blend, Leviathan, CA, ‘21
Château Yon Lavallade, St. Émilion, ‘21
Château du Chatelard, Beaujolais Villages, ‘20
La Fête du Rosé, ‘22
Domaine de L'Olivette, Bandol, '22
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
Traditional French sausage, pommes purée, caramelized onions, chicken jus
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
8 oz Prime flatiron steak, pommes purée, Diane sauce
Served with mixed berry sauce
Fresh fruit, vanilla crème légère
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Snails, shallots, lemon, parsley and garlic butter
Truffle mayo, horseradish, capers
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Romaine, anchovy, Parmesan, lemon
Homemade duck liver mousse, cherries and crostini
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Coconut milk, black chia seeds, maple syrup and fresh berries
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Mixed berries & maple syrup
Jambon, Gruyère, sourdough bread, petite salad
Jambon, Gruyère, egg, sourdough bread, petite salad
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites
English muffin, jambon, Hollandaise sauce
English muffin, smoked salmon, Hollandaise sauce
Grass-fed bavette steak with farm eggs, petite salad
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Red wine poached eggs, pearl onions, bacon and lardons
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Grass-fed NY strip steak, herb butter, pommes frites
Garlic, shallots, thyme, light mustard cream
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Faroe Island salmon, escovitch sauce, vegetables
Scallops, squash purée, lentils
Soft and creamy vanilla Malagasy crème brûlée
Satilia milk chocolate ganache, caramel, fleur de sel
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts,potatoes, olives, anchovies, egg, red wine vinaigrette
Roasted beets, Roquefort cream
Romaine, anchovy, Parmesan, lemon
Date cream, figs, onions, capers
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Truffle aioli, horseradish, caper berries
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Grilled octopus, chili oil, saffron roasted potatoes
Garlic, shallots, thyme, light mustard cream
Triple cream with berry jam and honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz Dry-aged bone-in NY strip
Traditional French sausage, pommes purée, caramelized onions, chicken jus
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Provençal style ratatouille ragoût
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Faroe Island salmon, escovitch sauce, vegetables
Scallops, squash purée, lentils
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Jambon, Gruyère, egg, sourdough bread, petite salad
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Jambon, Gruyère, sourdough bread, petite salad
Mushrooms, Gruyère, sourdough bread, petite salad
Le Boucherie 2-3pp
pc
4pc
Triple cream with berry jam and honey
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Roasted beets, Roquefort cream
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Snails, shallots, lemon, parsley and garlic butter
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Faroe Island salmon, escovitch sauce, vegetables
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Braised chicken, red wine reduction, bacon, carrots, mushrooms
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
Lallier, R.019, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, 2022
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Triple cream with berry jam and honey
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts,potatoes, olives, anchovies, egg, red wine vinaigrette
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Romaine, anchovy, Parmesan, lemon
Garlic, shallots, thyme, light mustard cream
Kaluga caviar, goat cheese, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Roasted beets, Roquefort cream
Grilled octopus, chili oil, saffron roasted potatoes
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Truffle aioli, horseradish, caper berries
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz Dry-aged bone-in NY strip
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Provençal style ratatouille ragoût
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Faroe Island salmon, escovitch sauce, vegetables
Roasted potatoes, herb butter, lemon
Scallops, squash purée, lentils
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Sunday roasted chicken, seasonal vegetables, natural jus
Soft and creamy vanilla Malagasy crème brulée
Satilia milk chocolate ganache, caramel, fleur de sel
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Vanilla shortcrust, yuzu curd, matcha ganache montée
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Ice creams: Vanilla / Chocolate / Pistachio. Sorbets: Raspberry / Lemon / Passion fruit
Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis
Sauternes ‘19
Grenache Noir, Maury, 30ans d’Age
Very Old Tawny 40yr
F. Meyer, Poire William
Château Laubade, 1982
Christian Drouin, 1993
Rémy Martin XO
Valrhona Hot Chocolate
Earl Grey, lemon and citrus
Green tea, mate and grapefruit
Lemon green tea
El Tequileño, Giffard Rhubarb, Grapefruit, Lime
Citadelle, Mathilde Poire, Sparkling Wine, Lemon
Wild Turkey Rye, Demerara
Hendrick's, Lime
Half a dozen
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
House made salmon rillettes with green peppercorns, dill, lime and lemon
Mini beef sliders with traditional accoutrements, 3 per order
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Cocktail wieners wrapped in puff pastry
Laird’s Applejack, Sparkling Wine, Belle de Brillet Pear Cognac, Lemon
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime
Código Blanco, Ginger Beer, G.E. Massenez Gingembre, Pama Pomegranate Liquor
Copali Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple
Wild Turkey, Altos Añejo, Lavender, Plum
The Botanist, Campari, Cinzano 1757
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
Haku, Pernod, Elderflower, Carpano Bianco, Lavender
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840
Pineapple, Lime, Lavender, Mint
Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom
Brut, Bouvet, Crémant de Loire, ‘21
Louis de Grenelle, Saumur, Loire, NV
Lallier, R.019, Brut, Aÿ, NV
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Demi Sec, Louis Sipp, Alsace, ‘20
Demi Sec, Château de Montfort, Vouvray, ‘22
Château London, Fichet, Mâcon-Igé, ‘23
Maurice Gentilhomme, Bourgogne, ‘22
Domaine Paul Buisse, Chinon, ‘20
Le Croizillon, Château Les Croisille, Cahors, ‘22
Blend, Leviathan, CA, ‘21
Château Yon Lavallade, St. Émilion, ‘21
Château du Chatelard, Beaujolais Villages, ‘20
La Fête du Rosé, ‘22
Domaine de L'Olivette, Bandol, '22
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
Traditional French sausage, pommes purée, caramelized onions, chicken jus
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
8 oz Prime flatiron steak, pommes purée, Diane sauce
Served with mixed berry sauce
Fresh fruit, vanilla crème légère
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons and Gruyère
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Romaine, anchovy, Parmesan, lemon, brioche croutons
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
English muffin, jambon, Hollandaise sauce, home fries
English muffin, smoked salmon, Hollandaise sauce, home fries
Grass-fed bavette steak with farm eggs, petite salade, charred tomato & home fries
Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Crumbled chorizo (+$5). Smoked salmon (+$7)
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye, petite salade
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
Scallops, cauliflower, onion-caper sauce
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Mixed berries & maple syrup
Croissant, Croissant aux Amandes, Tartine, Pain aux Raisins, Pain au Chocolat (+$1)
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons, Gruyère
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Romaine, anchovy, Parmesan, lemon, brioche croutons
Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Snails, shallots, lemon, parsley, garlic butter
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam and honey
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz Dry-aged bone-in NY strip
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Mushrooms, Gruyère, sourdough bread, petite salade
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass fed Ribeye, 14 oz
A-4 Petit Filet, 6 oz
A-5 Strip Loin, 5 oz
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Pesto aioli, croutons, capers
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
Scallops, cauliflower, onion-caper sauce
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons, Gruyère
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Snails, shallots, lemon, parsley and garlic butter
Triple cream, berry jam, honey
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Pesto aioli, croutons, capers
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Lallier, R.019, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, 2023
Pinot Noir, Louis Latour, Bourgogne, 2022
Traditional French onion soup, croutons, Gruyère
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Romaine, anchovy, Parmesan, lemon, brioche croutons
Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
Kaluga caviar, goat cheese, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Triple cream with berry jam and honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz Dry-aged bone-in NY strip
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
21 day dry-aged NY Strip, 12 oz
28 day dry-aged Grass Fed Ribeye, 14 oz
A-5 Japanese Wagyu Sirloin, 6 oz
A-5 Strip Loin, 5 oz
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Pesto aioli, croutons, capers
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Slow cooked chicken legs, lardon, mushrooms, tomato, and braised cabbage
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan roasted salmon with tomato and cucumber salad, garlic yogurt spread, scented with sumac
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
Scallops, cauliflower, onion-caper sauce
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Pineapple/lime brunoise, vanilla mousse, passion fruit jelly, crumble
Madagascar vanilla crème légère, salted caramel and caramelized pecans
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Wild Turkey Rye, Demerara, Angostura
Lillet Blanc, Sparkling Wine, Soda, Raspberry
Codigo Blanco, Aperol, Lime, Tajin
Absolut or Citadelle, Olive
1/2 dozen
3 house blend sliders, Gruyère, crispy onions
Brioche toast, Brie, fresh strawberries, clover honey
3 grilled strip loin steak skewers, chipotle aioli
Seasoned tuna tartare, cucumbers, bread crisps
3 Daily Chef’s selection of assorted cheese toasted bread, crackers, raspberry jam
Daily Chef’s selection of Charcuterie toasted bread, cornichons, dijon mustard
Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon
Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender
Plantation Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe
Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840
The Botanist Gin, Campari, Cointreau, Dry Vermouth
Basil Hayden’s Rye, Rémy Martin 1738, Red Vermouth, Benedictine
Pineapple, Lime, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Kronenbourg 1664, France
Tröegs, Grafti Highway, Pennsylvania
Duvel, Belgium
Aval, France
1er Cru, Brut, Épernay, NV
Touraine, ‘23
‘21
Brut, Bouvet, Crémant de Loire, ‘21
Louis de Grenelle, Saumur, Loire, NV
Lallier, R.019, Brut, Aÿ, NV
Dry, Hermann J. Wiemer, Seneca Lake, ‘23
Grand Fossil, ‘23
Clos Palet, Vouvray, ‘23
Château London, Fichet, Mâcon-Igé, ‘23
Stag’s Leap Karia, Napa Valley, ‘23
Louis Latour, Bourgogne, ‘22
Domaine Paul Buisse, Chinon, ‘23
Le Croizillon, Château Les Croisille, Cahors, ‘22
Blend, Leviathan, CA, ‘21
Château Moya, Castillon Côtes de Bordeaux, ‘14
Château du Chatelard, Beaujolais Villages, ‘20
La Fête du Rosé, ‘22
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Frisée, ginger-orange vinaigrette, citrus crème fraîche
Provençal seafood stew, rouille, saffron
Parsnip purée, marinated mushrooms
Valrhona milk chocolate mousse, raspberry, speculoos crumble
Traditional French onion soup, croutons, Gruyère
Romaine, anchovy, Parmesan, lemon
Country pork pâté with cornichons, mustard
Jambon, Gruyère, egg, sourdough bread, petite salade
Truffle beurre fondue, black pepper, Pecorino, lemon
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
8 oz Prime flatiron steak, pommes purée, Diane sauce
Traditional French onion soup, croutons, Gruyère
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Country pork pâté with cornichons, mustard
Truffle beurre fondue, black pepper, Pecorino, lemon
Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
62% Dark chocolate ganache, caramel fleur de sel
Vanilla crust, grapefruit curd, fresh grapefruit
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Snails, shallots, lemon, parsley, garlic butter
English muffin, jambon, Hollandaise sauce, home fries
English muffin, smoked salmon, Hollandaise sauce, home fries
Grass-fed bavette steak with farm eggs, petite salade, charred tomato home fries
Roasted potatoes, Jambon Gruyère (+6), Champignon Gruyère (+6)
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Crumbled chorizo (+$5). Smoked salmon (+$7)
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Truffle beurre fondue, black pepper, Pecorino, lemon
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye, petite salade
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Mixed berries maple syrup
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Mushrooms, Gruyère, sourdough bread, petite salade
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY strip
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Le Boucherie 2-3pp
pc
4pc
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Triple cream, berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Truffle beurre fondue, black pepper, Pecorino, lemon
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Lallier, R.019, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, 2023
Pinot Noir, Louis Latour, Bourgogne, 2022
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY Strip
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Vanilla mousse, pear confit, vanilla crumble, pear sauce
Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère
Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries. Served with a warm dark chocolate sauce
Three scoops: Vanilla / Chocolate / Pistachio Raspberry / Lemon / Passion fruit
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Wild Turkey Rye, Demerara, Angostura
Lillet Blanc, Sparkling Wine, Soda, Raspberry
Codigo Blanco, Aperol, Lime, Tajin
Absolut or Citadelle, Olive
1/2 dozen
3 house blend sliders, Gruyère, crispy onions
Brioche toast, Brie, fresh strawberries, clover honey
3 grilled strip loin steak skewers, chipotle aioli
Seasoned tuna tartare, cucumbers, bread crisps
3 Daily Chef’s selection of assorted cheese toasted bread, crackers, raspberry jam
Daily Chef’s selection of Charcuterie toasted bread, cornichons, dijon mustard
Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon, Egg White
Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender
Planteray Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon, Egg White, Candied Pinecone
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Absolut Vodka, Espresso, Lucano Cafe
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe
Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840
The Botanist Gin, Campari, Cointreau, Dry Vermouth
Basil Hayden’s Rye, Rémy Martin 1738, Red Vermouth, Benedictine
Pineapple, Lime, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Kronenbourg 1664, France
Tröegs, Grafti Highway, Pennsylvania
Duvel, Belgium
Aval, France
1er Cru, Brut, Épernay, NV
Touraine, ‘24
‘21
Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation
Brut, Bouvet, Crémant de Loire, ‘23
Louis de Grenelle, Saumur, Loire, NV
Lallier, Réflexion, R.021, Brut, Aÿ, NV
Dry, Hermann J. Wiemer, Seneca Lake, ‘23
Grand Fossil, ‘23
Clos Palet, Vouvray, ‘23
Henri Dufrères, Bourgogne, ‘23
Stag’s Leap Karia, Napa Valley, ‘23
Louis Latour, Bourgogne, ‘23
Domaine Paul Buisse, Chinon, ‘23
Château du Caillau, Cahors, ‘22
Blend, Leviathan, CA, ‘22
Château Moya, Castillon Côtes de Bordeaux, ‘14
Château du Chatelard, Beaujolais Villages, ‘23
Aix, ‘24
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Frisée, ginger-orange vinaigrette, citrus crème fraîche
Provençal seafood stew, rouille, saffron
Parsnip purée, marinated mushrooms
Valrhona milk chocolate mousse, raspberry, speculoos crumble
Traditional French onion soup, croutons, Gruyère
Romaine, anchovy, Parmesan, lemon
Country pork pâté with cornichons, mustard
Jambon, Gruyère, egg, sourdough bread, petite salade
Truffle beurre fondue, black pepper, Pecorino, lemon
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
8 oz Prime flatiron steak, pommes purée, Diane sauce
Traditional French onion soup, croutons, Gruyère
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Country pork pâté with cornichons, mustard
Truffle beurre fondue, black pepper, Pecorino, lemon
Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
62% Dark chocolate ganache, caramel fleur de sel
Vanilla crust, grapefruit curd, fresh grapefruit
Grape tomatoes, mini buffalo mozzarella, EVOO, balsamic glaze, basil
Brie, Jambon, cornichons, mustard
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Romaine, anchovy, Parmesan, lemon
Grilled vegetables, red wine vinaigrette
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère, on a toasted baguette with pommes frites
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Traditional roasted chicken, pommes purée, seasonal vegetables, tarragon chicken jus
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Prime flatiron steak, pommes purée, garlic-parlsey sauce
Jambon, Gruyère, sourdough bread, petite salade
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Served with vanilla crème fraîche with choice of sauce: mixed berry coulis / chocolate sauce / sea salt caramel
Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts
Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries, warm dark chocolate sauce
Le Boucherie 2-3pp
Champagne Mignonette (1/2 dozen)
Cocktail sauce (1/2 dozen)
Traditional French onion soup, croutons, Gruyère
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Romaine, anchovy, Parmesan, lemon, brioche croutons
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Orange, Niçoise olives, herbs crème fraîche
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Capers, extra virgin olive oil, citrus vinaigrette
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Fingerling potato, romesco, heirloom cherry tomato, lime
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Mushrooms, Gruyère, sourdough bread, petite salade
21 Day dry-aged NY Strip, 12 oz
28 Day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY strip
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Hudson Valley duck breast, saffron apples, grilled spring onion, Amarena cherries
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Grilled artichokes, fava beans, mint-apple sauce
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Yellow heirloom tomato, hazelnuts, herb salad, grilled lemon
Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Le Boucherie 2-3pp
Champagne Mignonette (1/2 dozen)
Cocktail sauce (1/2 dozen)
Traditional French onion soup, croutons, Gruyère
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Orange, Niçoise olives, herbs crème fraîche
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Triple cream, berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Lallier, Réflexion, R.021, Brut, Aÿ, NV
Chardonnay, Henri Dufrères, Bourgogne, 2023
Pinot Noir, Louis Latour, Bourgogne, 2023
Le Boucherie 2-3pp
Champagne Mignonette (1/2 dozen)
Cocktail sauce (1/2 dozen)
Traditional French onion soup, croutons, Gruyère
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Romaine, anchovy, Parmesan, lemon, brioche croutons
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Orange, Niçoise olives, herbs crème fraîche
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Capers, extra virgin olive oil, citrus vinaigrettee
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Fingerling potato, Romesco, heirloom cherry tomato, lime
White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
21 Day dry-aged NY Strip, 12 oz
28 Day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY Strip
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Hudson Valley duck breast, saffron apples, grilled spring onion, Amarena cherries
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Grilled chop, spring peas, Maille cream sauce, sweet beech mushrooms
Grilled artichokes, fava beans, mint-apple sauce
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Yellow heirloom tomato, hazelnuts, herb salad, grilled lemon
Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
Le Boucherie 2-3pp
Champagne Mignonette (1/2 dozen)
Cocktail sauce (1/2 dozen)
Traditional French onion soup, croutons, Gruyère
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Romaine, anchovy, Parmesan, lemon, brioche croutons
Orange, Niçoise olives, herbs crème fraîche
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Capers, extra virgin olive oil, citrus vinaigrette
Homemade duck liver mousse, cherries, crostini
Snails, shallots, lemon, parsley, garlic butter
English muffin, jambon, Hollandaise sauce, home fries
English muffin, smoked salmon, Hollandaise sauce, home fries
Grass-fed bavette steak with farm eggs, petite salade, charred tomato, home fries
Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Crumbled chorizo (+$5). Smoked salmon (+$7)
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye, petite salade
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Yellow heirloom tomato, hazelnuts, herb salad, grilled lemon
Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Mixed berries, maple syrup
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Absolut, Boucherie Bloody Mix
Lillet Rouge, Sparkling Wine, Grapefruit
Jameson Orange, Glenlivet 12yr, Lemon, Lime, Absinthe
Amante Aperitif, Cucumber, Lemon, Sparkling Wine
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Served warmed with vanilla ice cream, apricot sauce
Vanilla mousse, cherry jelly, chocolate crumble, cherry blossom sauce
Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries, warm dark chocolate sauce
Three scoops: Vanilla / Chocolate / Pistachio Raspberry / Lemon / Passion fruit
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Wild Turkey Rye, Demerara, Angostura
Lillet Blanc, Sparkling Wine, Soda, Raspberry
Codigo Blanco, Aperol, Lime, Tajin
Absolut or Citadelle, Olive
1/2 dozen
3 house blend sliders, Gruyère, crispy onions
Brioche toast, Brie, fresh strawberries, clover honey
3 grilled strip loin steak skewers, chipotle aioli
Seasoned tuna tartare, cucumbers, bread crisps
3 Daily Chef’s selection of assorted cheese toasted bread, crackers, raspberry jam
Daily Chef’s selection of Charcuterie toasted bread, cornichons, dijon mustard
Ferrand Cognac, Chartreuse, Peach, Yuzu
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Altos Reposado, Rockey’s Botanical, Cucumber, Lime
The Botanist, JM Agricole Rhum, Rockey’s Botanical, Elderflower, Lemon
Planteray Dark Rum, Chartreuse, Velvet Falernum, Lemon, Blackberry
Citadelle Gin, Chareau Aloe, Midori, Pernod, Mint, Lemon, Sparkling
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Busnel Calvados, Amaro Nonino, Strawberry, Sparkling
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Absolut Vodka, Espresso, Lucano Cafe
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe
Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840
The Botanist Gin, Campari, Cointreau, Dry Vermouth
Basil Hayden’s Rye, Rémy Martin 1738, Red Vermouth, Benedictine
Pineapple, Lime, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Lyre’s Dark Cane Spirit, Lucano Zero, Espresso, Chocolate, Vanilla, Salt
Kronenbourg 1664, France
Tröegs, Graffiti Highway, Pennsylvania
Sloop Brewing, New York
Aval, France
Belgium
Germany
Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation
Brut, Bouvet, Crémant de Loire, ‘23
Gérard Bertrand, Brut, Crémant de Limoux, An 825, ‘22
Lallier, Réflexion, R.021, Brut, Aÿ, NV
Perrier-Jouët, Blason Rosé, NV
Dry, Hermann J. Wiemer, Seneca Lake, ‘23
Grand Fossil, ‘23
Clos Palet, Vouvray, ‘23
Henri Dufrères, Bourgogne, ‘23
Stonestreet Estate, Alexander Valley, CA, ‘21
Louis Latour, Bourgogne, ‘23
Domaine Paul Buisse, Chinon, ‘24
Château du Caillau, Cahors, ‘23
Blend, Leviathan, CA, ‘22
Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20
Gilles Copéret, Fleurie, La Madone, Beaujolais, ‘22 (Served chilled)
Aix, ‘25
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Frisée, ginger-orange vinaigrette, citrus crème fraîche
Provençal seafood stew, rouille, saffron
Parsnip purée, marinated mushrooms
Valrhona milk chocolate mousse, raspberry, speculoos crumble
Traditional French onion soup, croutons, Gruyère
Romaine, anchovy, Parmesan, lemon
Country pork pâté with cornichons, mustard
Jambon, Gruyère, egg, sourdough bread, petite salade
Truffle beurre fondue, black pepper, Pecorino, lemon
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
8 oz Prime flatiron steak, pommes purée, Diane sauce
Traditional French onion soup, croutons, Gruyère
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Country pork pâté with cornichons, mustard
Truffle beurre fondue, black pepper, Pecorino, lemon
Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
62% Dark chocolate ganache, caramel fleur de sel
Vanilla crust, grapefruit curd, fresh grapefruit
Le Boucherie 2-3pp
Champagne Mignonette (1/2 dozen)
Cocktail sauce (1/2 dozen)
Traditional French onion soup, croutons, Gruyère
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Romaine, anchovy, Parmesan, lemon, brioche croutons
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Orange, Niçoise olives, herbs crème fraîche
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Capers, extra virgin olive oil, citrus vinaigrette
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Fingerling potato, romesco, heirloom cherry tomato, lime
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Mushrooms, Gruyère, sourdough bread, petite salade
21 Day dry-aged NY Strip, 12 oz
28 Day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY strip
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Hudson Valley duck breast, saffron apples, grilled spring onion, Amarena cherries
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Grilled artichokes, fava beans, mint-apple sauce
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Yellow heirloom tomato, hazelnuts, herb salad, grilled lemon
Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Le Boucherie 2-3pp
Champagne Mignonette (1/2 dozen)
Cocktail sauce (1/2 dozen)
Traditional French onion soup, croutons, Gruyère
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Romaine, anchovy, Parmesan, lemon, brioche croutons
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Orange, Niçoise olives, herbs crème fraîche
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Capers, extra virgin olive oil, citrus vinaigrettee
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Fingerling potato, Romesco, heirloom cherry tomato, lime
White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
21 Day dry-aged NY Strip, 12 oz
28 Day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY Strip
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Hudson Valley duck breast, saffron apples, grilled spring onion, Amarena cherries
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Grilled chop, spring peas, Maille cream sauce, sweet beech mushrooms
Grilled artichokes, fava beans, mint-apple sauce
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Yellow heirloom tomato, hazelnuts, herb salad, grilled lemon
Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
Le Boucherie 2-3pp
Champagne Mignonette (1/2 dozen)
Cocktail sauce (1/2 dozen)
Traditional French onion soup, croutons, Gruyère
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Romaine, anchovy, Parmesan, lemon, brioche croutons
Orange, Niçoise olives, herbs crème fraîche
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Capers, extra virgin olive oil, citrus vinaigrette
Homemade duck liver mousse, cherries, crostini
Snails, shallots, lemon, parsley, garlic butter
English muffin, jambon, Hollandaise sauce, home fries
English muffin, smoked salmon, Hollandaise sauce, home fries
Grass-fed bavette steak with farm eggs, petite salade, charred tomato, home fries
Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Crumbled chorizo (+$5). Smoked salmon (+$7)
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye, petite salade
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Yellow heirloom tomato, hazelnuts, herb salad, grilled lemon
Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Mixed berries, maple syrup
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Absolut, Boucherie Bloody Mix
Lillet Rouge, Sparkling Wine, Grapefruit
Jameson Orange, Glenlivet 12yr, Lemon, Lime, Absinthe
Amante Aperitif, Cucumber, Lemon, Sparkling Wine
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Served warmed with vanilla ice cream, apricot sauce
Vanilla mousse, cherry jelly, chocolate crumble, cherry blossom sauce
Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries, warm dark chocolate sauce
Three scoops: Vanilla / Chocolate / Pistachio Raspberry / Lemon / Passion fruit
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Wild Turkey Rye, Demerara, Angostura
Lillet Blanc, Sparkling Wine, Soda, Raspberry
Codigo Blanco, Aperol, Lime, Tajin
Absolut or Citadelle, Olive
1/2 dozen
3 house blend sliders, Gruyère, crispy onions
Brioche toast, Brie, fresh strawberries, clover honey
3 grilled strip loin steak skewers, chipotle aioli
Seasoned tuna tartare, cucumbers, bread crisps
3 Daily Chef’s selection of assorted cheese toasted bread, crackers, raspberry jam
Daily Chef’s selection of Charcuterie toasted bread, cornichons, dijon mustard
Grape tomatoes, mini buffalo mozzarella, EVOO, balsamic glaze, basil
Brie, Jambon, cornichons, mustard
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Romaine, anchovy, Parmesan, lemon
Grilled vegetables, red wine vinaigrette
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère, on a toasted baguette with pommes frites
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
Traditional roasted chicken, pommes purée, seasonal vegetables, tarragon chicken jus
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Prime flatiron steak, pommes purée, garlic-parlsey sauce
Jambon, Gruyère, sourdough bread, petite salade
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Served with vanilla crème fraîche with choice of sauce: mixed berry coulis / chocolate sauce / sea salt caramel
Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts
Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries, warm dark chocolate sauce
Le Boucherie 2-3pp
Champagne Mignonette (1/2 dozen)
Cocktail sauce (1/2 dozen)
Traditional French onion soup, croutons, Gruyère
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Orange, Niçoise olives, herbs crème fraîche
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Triple cream, berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Lallier, Réflexion, R.021, Brut, Aÿ, NV
Chardonnay, Henri Dufrères, Bourgogne, 2023
Pinot Noir, Louis Latour, Bourgogne, 2023
Wild Turkey Rye, Pama, El Guapo Orgeat
Del Maguey Puebla Mezcal, Empirical Ayuuk, Grapefruit, Lime, Soda
Planteray Dark, Green Chartreuse, Apple
Código Reposado, Maraschino, Fontbonne, Mathilde Cassis, Lime, Egg White
The Botanist, JM Agricole Rhum, Rockey’s Botanical, Elderflower, Lemon
Laird’s, Yellow Chartreuse, All Spice Dram, Meyer Lemon, Egg White
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Belle de Brillet, B&B by Bénédictine, Massenez Ginger, Lemon, Sparkling Wine
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Absolut Vodka, Espresso, Lucano Caffé
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Old Forester Rye, Vieux Pontarlier, Ferrand 1840
Basil Hayden’s Bourbon, Rémy Martin 1738, Noilly Prat Sweet Vermouth
The Botanist, Campari, Noilly Prat Sweet Vermouth
Pineapple, Lime, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
Pentire Coastal, White Pepper, Non-Alcoholic Prosecco, Soda
Pallini Limonzero, Adriatico Amaretto Zero, Lemon, Egg White
Kronenbourg 1664, France
Tröegs, Graffiti Highway, Pennsylvania
Sloop Brewing, New York
Aval, France
Belgium
Germany
Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation
Brut, Bouvet, Crémant de Loire, ‘23
Gérard Bertrand, Brut, Crémant de Limoux, An 825, ‘22
Lallier, Réflexion, R.021, Brut, Aÿ, NV
Perrier-Jouët, Blason Rosé, NV
Dry, Hermann J. Wiemer, Seneca Lake, ‘23
Grand Fossil, ‘23
Clos Palet, Vouvray, ‘23
Henri Dufrères, Bourgogne, ‘23
Stonestreet Estate, Alexander Valley, CA, ‘21
Louis Latour, Bourgogne, ‘23
Domaine Paul Buisse, Chinon, ‘24
Château du Caillau, Cahors, ‘23
Blend, Leviathan, CA, ‘22
Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20
Gilles Copéret, Fleurie, La Madone, Beaujolais, ‘22 (Served chilled)
Aix, ‘25
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