트라토리아 아제리아
トラットリア・アゼリア / Azalea
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
지역 식재료를 활용한 이탈리안 레스토랑
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일본사용자 평가3.20(1건)리뷰
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This set includes a steak of Zao beef thigh, which has a distinctive lean flavor.
The chewy texture of mussels is irresistible! We have prepared an oil pasta ✨ Please enjoy the seasonal flavors of Ishinomaki with this pasta♪
Celebrate Christmas in December with our homemade chocolate cake! Takeout option is available, so please feel free to inquire♪
We have prepared a pound cake with a refined aroma, using plenty of dried fruits soaked in apple brandy 'Calvados'♪
A pound cake with a refined aroma, made with plenty of dried fruits soaked in apple brandy 'Calvados', that you can enjoy at home♪
Enjoy seasonal vegetables with homemade bagna cauda sauce
Enjoy using seasonal vegetables with homemade dressing sauce
A delicious beef carpaccio made with carefully seared beef from Miyagi Prefecture. The acidity of balsamic vinegar and the richness of Parmigiano cheese enhance the flavor of the beef.
Authentic fish and chips passed down by Nikki Maton and Craig Mou, who won the contest hosted by the British Fish & Chips Association. It is the perfect dish to accompany beer.
Chef Atsumi Makoto will prepare appetizers that go well with the drink you are currently enjoying.
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