더 크루크드 빌렛

bread

Chilli Sauce

gremolata, salad

sweetcorn risotto, salad, provençale sauce

chunky chips, Billet brown sauce

bacon, anchovies & parmesan

Low Calorie Calories

steamed basmati rice, kaffir leaves

mussels, clams, prawns, tossed in a tomato sauce

stuffed with cheddar, topped with bacon, chorizo chutney, chunky chips

crispy onions, salad, chunky chips

bubble & squeak mash, green beans

stuffed with red lentil ragu, topped with black sticks blue & parmesan cheese, chunky chips, salad, balsamic glaze

pea puree, tartare sauce

onion gravy

chunky chips, peppercorn sauce, watercress

Pastrami, sauerkraut, pickles, gruyere cheese on sour dough bread

bread

haggis, lemon rapeseed and pea shoot

parmesan crisp and sweet potato crisps

with braised red cabbage and creamy mash

with baby roasted veg bubble and squeak lardon, fondant potato, red currant jus (£3 Surcharge)

pea compote, warm tartar sauce, buttered samphire

Stuffed and Wrapped with Haggis and Pancetta, neaps and tatties, turnip puree, sous vide swede and turnip, sweet port jus

chunky chips, burger relish

candied raspberry and chocolate chip shortbread

Johnny Walker whisky butter

toffee sauce, vanilla ice cream

Scottish mild cheddar, spicy Lanark blue, beetroot chutney, grapes celery and crackers

Fresh aromas of red fruit with a hint of spice

Juicy red berry taste with a hint of spice

Full bodied with bramble fruit flavours and a hint of coffee

Light bodied with flavours of Red Currants and a hint of spice

Plum, dark chocolate and blackberry flavours with some spice and pepper

Complexity of black fruits, dark chocolate & cassis, hint of spicy cigar box

Rich and smooth, with aromas and flavours of red fruits and hints of black peppers

Flavour of blackberries, plum and sweet spices

Silky mouth feel, with flavours of black plums, dark chocolate and pepper

Intense dark berry fruit, 9 months in oak brings a rich spice to the finish

A wine from land of the war lords, smooth and balanced with some serious black fruit intensity

Deep, dark cherry red colour with touches of brick red. aromas of spicy oak, as well as mature black and red fruit, plum, cherry and damson

Medium bodied, savoury tannins with a smooth finish

Dark fruit flavours with a hint of spice

Medium bodied. Aromas and flavours of dark fruits and charcuterie

Crammed with juicy dark berries, full bodied and velvety

Berry fruits, smoke and black pepper flavour

A full bodied style with red berry and earthy notes

Floral and aromatic with fresh flavours of citrus and apple

Light and refreshing with floral and apple flavours

Crisp citrusy flavours with some nuttiness from the oak ageing

An easy drinking dry white with apple and pear flavours, perfect for seafood

A rich bouquet with a hint of bitter almond mineral and zest, Italy's new on trend wine to replace pinot grigio

A light bodied dry, crisp and refreshing

Peachy aroma's with spicy notes with hints of oak

Light and refreshing with floral aromas and flavours of citrus and peach

Grapefruit and gooseberry flavours, beautifully offset by a refined dry finish

Medium bodied, with flavours of grapefruit, Nectarines and pears Fermented and aged in oak barrels, giving a creamy mouth feel and underlying oak taste

Smooth and aromatic with Apricot, key lime and nectarine flavours

Dry with steely elegant flavours of Apple and citrus

The wine has a touch of oak with floral peach and almond flavours

Lively pink colour and crisp, dry and easy drinking with red berry flavours

Pale rose with subtle raspberry and strawberry flavours

A touch of sweetness, flavour of red berries

A clean and crisps rose with raspberry and strawberry flavours

A typical Provencal rose, a soft mouthfeel and flavours of strawberry and pineapple

spinach aioli & sauce vierge

tear & share bread, spiced red onion chutney to share

cheese croute

wrapped in pancetta, brown sauce

red cabbage, roasted turnip puree, sweet potato fondant and jus (£3 surcharge)

chard & walnut wellington, duchess potato, heritage vegetables and jus

rosemary dauphinoise potato & ratatouille

side salad & balsamic glaze

mixed vegetable medley, sautéed new potatoes

with donuts, strawberries and marshmallows

grape sorbet

with white chocolate custard

vanilla ice cream, toffee sauce and Morello cherry

bread

haggis, lemon rapeseed and pea shoot

parmesan crisp and sweet potato crisps

with braised red cabbage and creamy mash

with baby roasted veg bubble and squeak lardon, fondant potato, red currant jus (£3 Surcharge)

pea compote, warm tartar sauce, buttered samphire

Stuffed and Wrapped with Haggis and Pancetta, neaps and tatties, turnip puree, sous vide swede and turnip, sweet port jus

chunky chips, burger relish

candied raspberry and chocolate chip shortbread

Johnny Walker whisky butter

toffee sauce, vanilla ice cream

Scottish mild cheddar, spicy Lanark blue, beetroot chutney, grapes celery and crackers

A freshly prepared soup, served with a freshly baked roll

Boudin Blanc, wild mushroom red onion cabernet with parsnip crisps

Pan seared Cornish scallops, garlic butter, haggis, smoked cauliflower puree, pancetta crisp

Falafel Scotch Egg, sweet chilli sauce

Beetroot Carpaccio, falafel quail scotch egg, elderberry sauce

Baked Camembert served with bread, crudities and chutney

Citrus cured salmon gravadlax, horseradish cream

Slow braised beef croquette, served with roasted red pepper ketchup, spring onion garnish

Paprika Chilli prawns, ciabatta

Beetroot risotto, spinach ricotta, italian cheese, fennel

Pancetta wrapped cod, crab beignets, crab sauce crab buttered samphire, heritage carrots

8oz Sirloin Steak, chunky chips, salad, peppercorn sauce

Ratatouille vol au vents, pimento sauce, poached hens egg and salad

Duck Breast, smashed ratte potatoes, turnip textures, heritage vegetables, passion fruit sauce

Moules Mariniere, chunky chips

Herb crusted pork tenderloin, ginger carrot puree, honey sesame seed sauce butternut squash fondant and tender stem broccoli

Roasted Chicken supreme, potato puree, lattice potatoes, roasted pine nuts, spinach, jus, chorizo chutney

Venison Burger, chunky chips

bread

Chilli Sauce

gremolata, salad

sweetcorn risotto, salad, provençale sauce

chunky chips, Billet brown sauce

bacon, anchovies parmesan

Low Calorie Calories

steamed basmati rice, kaffir leaves

mussels, clams, prawns, tossed in a tomato sauce

stuffed with cheddar, topped with bacon, chorizo chutney, chunky chips

crispy onions, salad, chunky chips

bubble squeak mash, green beans

stuffed with red lentil ragu, topped with black sticks blue parmesan cheese, chunky chips, salad, balsamic glaze

pea puree, tartare sauce

onion gravy

chunky chips, peppercorn sauce, watercress

Pastrami, sauerkraut, pickles, gruyere cheese on sour dough bread

Fresh aromas of red fruit with a hint of spice

Juicy red berry taste with a hint of spice

Full bodied with bramble fruit flavours and a hint of coffee

Light bodied with flavours of Red Currants and a hint of spice

Plum, dark chocolate and blackberry flavours with some spice and pepper

Complexity of black fruits, dark chocolate cassis, hint of spicy cigar box

Rich and smooth, with aromas and flavours of red fruits and hints of black peppers

Flavour of blackberries, plum and sweet spices

Silky mouth feel, with flavours of black plums, dark chocolate and pepper

Intense dark berry fruit, 9 months in oak brings a rich spice to the finish

A wine from land of the war lords, smooth and balanced with some serious black fruit intensity

Deep, dark cherry red colour with touches of brick red. aromas of spicy oak, as well as mature black and red fruit, plum, cherry and damson

Medium bodied, savoury tannins with a smooth finish

Dark fruit flavours with a hint of spice

Medium bodied. Aromas and flavours of dark fruits and charcuterie

Crammed with juicy dark berries, full bodied and velvety

Berry fruits, smoke and black pepper flavour

A full bodied style with red berry and earthy notes

Floral and aromatic with fresh flavours of citrus and apple

Light and refreshing with floral and apple flavours

Crisp citrusy flavours with some nuttiness from the oak ageing

An easy drinking dry white with apple and pear flavours, perfect for seafood

A rich bouquet with a hint of bitter almond mineral and zest, Italy's new on trend wine to replace pinot grigio

A light bodied dry, crisp and refreshing

Peachy aroma's with spicy notes with hints of oak

Light and refreshing with floral aromas and flavours of citrus and peach

Grapefruit and gooseberry flavours, beautifully offset by a refined dry finish

Medium bodied, with flavours of grapefruit, Nectarines and pears Fermented and aged in oak barrels, giving a creamy mouth feel and underlying oak taste

Smooth and aromatic with Apricot, key lime and nectarine flavours

Dry with steely elegant flavours of Apple and citrus

The wine has a touch of oak with floral peach and almond flavours

Lively pink colour and crisp, dry and easy drinking with red berry flavours

Pale rose with subtle raspberry and strawberry flavours

A touch of sweetness, flavour of red berries

A clean and crisps rose with raspberry and strawberry flavours

A typical Provencal rose, a soft mouthfeel and flavours of strawberry and pineapple

spinach aioli sauce vierge

tear share bread, spiced red onion chutney to share

cheese croute

wrapped in pancetta, brown sauce

red cabbage, roasted turnip puree, sweet potato fondant and jus (£3 surcharge)

chard walnut wellington, duchess potato, heritage vegetables and jus

rosemary dauphinoise potato ratatouille

side salad balsamic glaze

mixed vegetable medley, sautéed new potatoes

with donuts, strawberries and marshmallows

grape sorbet

with white chocolate custard

vanilla ice cream, toffee sauce and Morello cherry

bread

haggis, lemon rapeseed and pea shoot

parmesan crisp and sweet potato crisps

with braised red cabbage and creamy mash

with baby roasted veg bubble and squeak lardon, fondant potato, red currant jus (£3 Surcharge)

pea compote, warm tartar sauce, buttered samphire

Stuffed and Wrapped with Haggis and Pancetta, neaps and tatties, turnip puree, sous vide swede and turnip, sweet port jus

chunky chips, burger relish

candied raspberry and chocolate chip shortbread

Johnny Walker whisky butter

toffee sauce, vanilla ice cream

Scottish mild cheddar, spicy Lanark blue, beetroot chutney, grapes celery and crackers

A freshly prepared soup, served with a freshly baked roll

Boudin Blanc, wild mushroom & red onion cabernet with parsnip crisps

Pan seared Cornish scallops, garlic butter, haggis, smoked cauliflower puree, pancetta crisp

Falafel Scotch Egg, sweet chilli sauce

Beetroot Carpaccio, falafel quail scotch egg, elderberry sauce

Baked Camembert served with bread, crudities and chutney

Citrus cured salmon gravadlax, horseradish cream

Slow braised beef croquette, served with roasted red pepper ketchup, spring onion garnish

Paprika & Chilli prawns, ciabatta

Beetroot risotto, spinach & ricotta, italian cheese, fennel

Pancetta wrapped cod, crab beignets, crab sauce & crab buttered samphire, heritage carrots

8oz Sirloin Steak, chunky chips, salad, peppercorn sauce

Ratatouille vol au vents, pimento sauce, poached hens egg and salad

Duck Breast, smashed ratte potatoes, turnip textures, heritage vegetables, passion fruit sauce

Moules Mariniere, chunky chips

Herb crusted pork tenderloin, ginger & carrot puree, honey & sesame seed sauce butternut squash fondant and tender stem broccoli

Roasted Chicken supreme, potato puree, lattice potatoes, roasted pine nuts, spinach, jus, chorizo chutney

Venison Burger, chunky chips

bread

Chilli Sauce

gremolata, salad

sweetcorn risotto, salad, provençale sauce

chunky chips, Billet brown sauce

bacon, anchovies & parmesan

Low Calorie Calories

steamed basmati rice, kaffir leaves

mussels, clams, prawns, tossed in a tomato sauce

stuffed with cheddar, topped with bacon, chorizo chutney, chunky chips

crispy onions, salad, chunky chips

bubble & squeak mash, green beans

stuffed with red lentil ragu, topped with black sticks blue & parmesan cheese, chunky chips, salad, balsamic glaze

pea puree, tartare sauce

onion gravy

chunky chips, peppercorn sauce, watercress

Pastrami, sauerkraut, pickles, gruyere cheese on sour dough bread

Fresh aromas of red fruit with a hint of spice

Juicy red berry taste with a hint of spice

Full bodied with bramble fruit flavours and a hint of coffee

Light bodied with flavours of Red Currants and a hint of spice

Plum, dark chocolate and blackberry flavours with some spice and pepper

Complexity of black fruits, dark chocolate & cassis, hint of spicy cigar box

Rich and smooth, with aromas and flavours of red fruits and hints of black peppers

Flavour of blackberries, plum and sweet spices

Silky mouth feel, with flavours of black plums, dark chocolate and pepper

Intense dark berry fruit, 9 months in oak brings a rich spice to the finish

A wine from land of the war lords, smooth and balanced with some serious black fruit intensity

Deep, dark cherry red colour with touches of brick red. aromas of spicy oak, as well as mature black and red fruit, plum, cherry and damson

Medium bodied, savoury tannins with a smooth finish

Dark fruit flavours with a hint of spice

Medium bodied. Aromas and flavours of dark fruits and charcuterie

Crammed with juicy dark berries, full bodied and velvety

Berry fruits, smoke and black pepper flavour

A full bodied style with red berry and earthy notes

Floral and aromatic with fresh flavours of citrus and apple

Light and refreshing with floral and apple flavours

Crisp citrusy flavours with some nuttiness from the oak ageing

An easy drinking dry white with apple and pear flavours, perfect for seafood

A rich bouquet with a hint of bitter almond mineral and zest, Italy's new on trend wine to replace pinot grigio

A light bodied dry, crisp and refreshing

Peachy aroma's with spicy notes with hints of oak

Light and refreshing with floral aromas and flavours of citrus and peach

Grapefruit and gooseberry flavours, beautifully offset by a refined dry finish

Medium bodied, with flavours of grapefruit, Nectarines and pears Fermented and aged in oak barrels, giving a creamy mouth feel and underlying oak taste

Smooth and aromatic with Apricot, key lime and nectarine flavours

Dry with steely elegant flavours of Apple and citrus

The wine has a touch of oak with floral peach and almond flavours

Lively pink colour and crisp, dry and easy drinking with red berry flavours

Pale rose with subtle raspberry and strawberry flavours

A touch of sweetness, flavour of red berries

A clean and crisps rose with raspberry and strawberry flavours

A typical Provencal rose, a soft mouthfeel and flavours of strawberry and pineapple

spinach aioli & sauce vierge

tear & share bread, spiced red onion chutney to share

cheese croute

wrapped in pancetta, brown sauce

red cabbage, roasted turnip puree, sweet potato fondant and jus (£3 surcharge)

chard & walnut wellington, duchess potato, heritage vegetables and jus

rosemary dauphinoise potato & ratatouille

side salad & balsamic glaze

mixed vegetable medley, sautéed new potatoes

with donuts, strawberries and marshmallows

grape sorbet

with white chocolate custard

vanilla ice cream, toffee sauce and Morello cherry