보테주야 타이파사루모리야텐

Modern-yaki is a classic dish that everyone knows. It is a local gourmet food born from the rational thinking unique to Osaka's merchant spirit, where the delicious parts of okonomiyaki and yakisoba are condensed. Born in Osaka, raised in Osaka, and created by us, 'Botedju'. Please be sure to try it when you visit us.

Large takoyaki made with big pieces of real octopus! Enjoy the irresistible texture of crispy outside and gooey inside. We offer classic flavors like mayo sauce, as well as unique takoyaki variations such as green onion mayo salt garlic flavor and cheese takoyaki.

Namae Yakisoba is a thick noodle dish that is cheap and delicious, beloved since ancient times in Namie Town, Futaba District, Fukushima Prefecture. It is said to have been devised about 50 years ago to provide satisfying and filling meals for laborers. The dish features noodles that are about three times thicker than usual, a rich and flavorful sauce, and a simple combination of pork and bean sprouts. It is considered customary to sprinkle red pepper on top before eating.

Moriyama's Nakatsu Karaage has won the highest gold award for five consecutive years from the first competition in 2010 in the salt sauce division of the Japan Karaage Association. We have been using the 'secret salt sauce' that we have been protecting for over 30 years and domestic chicken meat, and have devised it to be delicious even when cold.

Akashi City in Hyogo Prefecture is a town where the Japan Standard Time Meridian Line passes through, offering a blend of nature and history. The city features Akashi Park with the ruins of a castle and the world-famous suspension bridge, Akashi Kaikyo Bridge. One of the local specialties born in this area is the 'Akashi Tamagoyaki', a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth dipping sauce.