오키나와다이슈사카바 오덴노킨타로

A classic dashi made with bonito flakes and kelp, enhanced with Okinawa brown sugar. A light yet rich and deep flavor. Featuring tebichi (pork trotters), daikon, island tofu, egg, green vegetables, and tied kelp (6 pieces) - well-known players in Okinawa oden! A collagen-rich, jiggly texture!! - Daikon and green vegetables sourced from Okinawa, with daikon prepared over two days. The green vegetables are selected for freshness daily. - Eggs made with Okinawa-raised chicken eggs. - Island tofu, a specialty of Okinawa, has a firm texture similar to cotton tofu and a unique umami flavor. - Tied kelp used in the dashi, served with two mini pieces per plate. - Beef tendon skewer... (limited quantity) + topping for 180 yen per skewer. Limited to one skewer per person per plate, this dish retains its texture while being well-seasoned.

Uses the Okinawan specialty 'Shima Tofu'. It has a firm texture similar to cotton tofu and a unique umami flavor.

With Green Onion and Yuzu Pepper

For now, No.1

Spicy! For now No.2

It's a match.

Island salt topping.

With Shima Salt and Okinawa Mayonnaise.

Thick meat!!

Homemade 'Nori Wasabi' used

Smoke!!

Kintaro Ver. Original Version! Hot!!

Homemade with 3.5 cups of vinegar, please.

Jimami = Peanuts

Aigo no Chiko Tsuu 2.

Egg and carrot.

Imo Kuzu Mocchi x2

Okinawa-style Okonomiyaki

With mayonnaise.

Common.

Boiled salted pork.

・Goya Champuru…780 yen・Fu Champuru…830 yen・Tofu Champuru…730 yen

Seasonal limited edition *The menu is an example.

Seasonal limited *The menu is an example.

Please enjoy with Kintaro's oden garlic and vinegar soy sauce. One piece.

Okinawan-style braised pork belly + garlic toast made with leftover soup 2 pieces... 180 yen

<Okinawa> Kintaro Version Original Style!!

Lightly finished with a trigger base using island salt!

Sweet and salty! Contains 2 pieces

Using young chicken from Yamahara, 'Male Flavor' garlic soy sauce flavor, 'Female Flavor' salt & shikuwasa flavor. 8 pieces... 800 yen each, 5 pieces... 600 yen each, 3 pieces... 400 yen each. Want to try both? For you, 3 pieces x 3 pieces... 680 yen, 4 pieces x 4 pieces... 880 yen.

Homemade tartar sauce with Kintaro's Shikuwasa, two types of sauce are exquisite!! - 3 pieces... 500 yen - 5 pieces... 700 yen - 8 pieces... 980 yen

<Okinawa> Kintaro's Potato Salad uses Okinawan-style mayonnaise dressing for a slightly tangy flavor! + Corned beef is GOOD!

Locally grown vegetables

<Okinawa>

Kintaro's specialty!! Eggs from Tokumori Poultry Farm, seasoned with salt from Aguni Island and wasabi.

<Okinawa>

<Okinawa> 5 pieces

Agu Pork Loin

SM is very big

Uses Okinawa Aosa

Contains 2 pieces

1 piece

Daikon, Shima Tofu, Three Types of Eggs

<Okinawa> Ketchup flavor!

Yamashiro Beef 'Okinawa Brand Beef' with Egg Yolk on Top!

Okinawa specialty with Chinsuko.