에르네스트 이스트 레스토랑

Bombay Sapphire / Campari

Bombay Sapphire / Campari

Tanqueray / Campari / M & R Vermouth

Endive, radicchio & arugula with plum tomatoes and mushrooms

Arugula with plum tomatoes and shaved parmesan

Lettuce, tomato, cauliflower, string beans, salami, ham & cheese

Fresh plum tomatoes, garlic, white wine and fresh herbs

Stuffed with fresh ricotta served in a marinara sauce topped with melted cheese

Ziti shape pasta served in a fresh plum tomato sauce with garlic, basil & arugula

Puree of tomato sauce with parmesan, a splash of vodka & cream

Garlic, olive oil, sundried tomato & Portobello mushrooms

Penne pasta in a classic meat sauce made with beef & pork

Fresh plum tomato sauce with chopped onions, basil, prosciutto

Filetto di pomodoro sauce with peppers, mushrooms, diced eggplant and chunks of mozzarella melted

Sauteed in garlic & oil or marinara sauce with mushroom, zucchini, carrots

Lasagna served with fresh ricotta cheese and mozzarella

Sauteed mushrooms, zucchini, carrots, peas & cream

Fresh eggplant and Mozzarella

Breast of chicken dusted in parmesan cheese, sautéed in a picatta sauce with artichoke hearts and peas

Pieces of chicken sautéed with balsamic vinegar, red peppers, sweet sausage and potatoes

White meat chicken off the bone with a touch of rosemary, white wine, garlic, sundried tomatoes, mushrooms & sweet sausage

White meat chicken off the bone sautéed with mushrooms, onions, peppers and garlic in a marinara sauce

Breast stuffed with prosciutto & cheese in a sherry wine & mushroom sauce

Chicken rollatini with eggplant and mozzarella in a fresh plum tomato sauce

Red peppers, mushrooms and asparagus in a brown shallot sauce

Pieces of chicken sautéed with white wine, garlic with cherry tomatoes, shitake mushrooms and basil

Sauteed with parmesan cheese, marsala, garlic, butter & lemon juice

Veal Scaloppini, white wine, garlic hearts of artichokes, sweet peas in touch of marinara

Plum tomato, garlic, onions, sweet red peppers & sweet Italian sausage

Lightly dipped in parmesan cheese served in a picata sauce topped with artichoke hearts

Sauteed with Marsala wine sauce, asparagus, pimentos & mushrooms

White wine, garlic, cherry tomatoes, basil and shitake mushrooms

Sauteed with white wine, garlic & mixed mushrooms

Sauteed with white wine, garlic, yellow peppers, asparagus & sundried tomatoes

Sauteed with white wine, garlic, butter & lemon juice

Shiitake, Portobello Porcini sauteed in garlic and virgin olive oil

Sautéed with garlic white wine

Arugula with plum tomatoes shaved parmesan

Beets, endive, capers red onion

Lettuce, tomato, cauliflower, string beans, salami, ham cheese

Spinach, eggs cheese

Ziti shaped pasta served in a fresh plum tomato sauce with garlic, basil arugula

Puree of tomato sauce with parmesan, a splash of vodka cream

Garlic, olive oil, sundried tomato Portobello mushrooms

Meat tortellini with shallots, prosciutto, peas heavy cream

Pancetta, onions, a touch of sherry wine sauce parmesan

Plum tomato, onion, prosciutto fresh basil

Plum tomato, garlic, shrimp, mussels, clams calamari

Fresh fillet of salmon served in a Dijon mustard sauce garnished with grapes

Fresh fillet of Snapper sautéed with white wine, garlic, asparagus, red onion, red and green hot cherry peppers

Fresh shrimp sautéed with garlic and white wine sauce, with a touch of bread crumbs on top. Served with choice of linguine, penne or fresh spinach

Fresh shrimp sautéed with garlic and white wine, in a lemon butter sauce. Served with choice of linguine, penne or fresh spinach

Fresh shrimp sautéed with garlic and white wine in a marinara sauce. Served with choice of linguine, penne or fresh spinach

Fresh shrimp sautéed with garlic and white wine with Fra Diavolo heat. Served with choice of linguine, penne or fresh spinach

Fresh fillet of Halibut sautéed with white wine, garlic, asparagus, red onion, red and green hot cherry peppers

Breast of chicken dusted in parmesan cheese, sautéed in a piccata sauce with artichoke hearts and peas

Breast of chicken stuffed with Prosciutto cheese in a sherry wine sauce with mushrooms

Boneless pieces of white meat, onions, red peppers, sweet sausage and a splash of marinara

Pieces of chicken sautéed with balsamic vinegar, red peppers, sweet sausage and potato

Topped with Tri Color Salad, Caesar Salad or chopped tomatoes, onions arugula

Breast of chicken topped with prosciutto, eggplant cheese in a light marsala wine sauce

White meat off the bone with a touch of rosemary, white wine, garlic, sundried tomatoes, mushrooms sweet sausage

Sautéed with Marsala wine sauce, asparagus, pimentos mushrooms

Scaloppini of veal sautéed with shallots, white wine, a touch of brown sauce, sliced shiitake mushrooms a dash of cream

Scaloppini of veal dusted in parmesan cheese, topped with tomato sauce and melted cheese served in a picatta sauce

Stuffed with spinach ricotta cheese, sautéed with white wine, lemon and butter, topped with artichoke hearts

Milanese style topped with chopped tomato red onions

Broiled butterflied with garlic oil

Bombay Sapphire / Campari

Bombay Sapphire / Campari

Tanqueray / Campari / M R Vermouth

Endive, radicchio arugula with plum tomatoes and mushrooms

Arugula with plum tomatoes and shaved parmesan

Lettuce, tomato, cauliflower, string beans, salami, ham cheese

Fresh plum tomatoes, garlic, white wine and fresh herbs

Stuffed with fresh ricotta served in a marinara sauce topped with melted cheese

Ziti shape pasta served in a fresh plum tomato sauce with garlic, basil arugula

Puree of tomato sauce with parmesan, a splash of vodka cream

Garlic, olive oil, sundried tomato Portobello mushrooms

Penne pasta in a classic meat sauce made with beef pork

Fresh plum tomato sauce with chopped onions, basil, prosciutto

Filetto di pomodoro sauce with peppers, mushrooms, diced eggplant and chunks of mozzarella melted

Sauteed in garlic oil or marinara sauce with mushroom, zucchini, carrots

Lasagna served with fresh ricotta cheese and mozzarella

Sauteed mushrooms, zucchini, carrots, peas cream

Fresh eggplant and Mozzarella

Breast of chicken dusted in parmesan cheese, sautéed in a picatta sauce with artichoke hearts and peas

Pieces of chicken sautéed with balsamic vinegar, red peppers, sweet sausage and potatoes

White meat chicken off the bone with a touch of rosemary, white wine, garlic, sundried tomatoes, mushrooms sweet sausage

White meat chicken off the bone sautéed with mushrooms, onions, peppers and garlic in a marinara sauce

Breast stuffed with prosciutto cheese in a sherry wine mushroom sauce

Chicken rollatini with eggplant and mozzarella in a fresh plum tomato sauce

Red peppers, mushrooms and asparagus in a brown shallot sauce

Pieces of chicken sautéed with white wine, garlic with cherry tomatoes, shitake mushrooms and basil

Sauteed with parmesan cheese, marsala, garlic, butter lemon juice

Veal Scaloppini, white wine, garlic hearts of artichokes, sweet peas in touch of marinara

Plum tomato, garlic, onions, sweet red peppers sweet Italian sausage

Lightly dipped in parmesan cheese served in a picata sauce topped with artichoke hearts

Sauteed with Marsala wine sauce, asparagus, pimentos mushrooms

White wine, garlic, cherry tomatoes, basil and shitake mushrooms

Sauteed with white wine, garlic mixed mushrooms

Sauteed with white wine, garlic, yellow peppers, asparagus sundried tomatoes

Sauteed with white wine, garlic, butter lemon juice

Shiitake, Portobello & Porcini sauteed in garlic and virgin olive oil

Sautéed with garlic & white wine

Arugula with plum tomatoes & shaved parmesan

Beets, endive, capers & red onion

Lettuce, tomato, cauliflower, string beans, salami, ham & cheese

Spinach, eggs & cheese

Ziti shaped pasta served in a fresh plum tomato sauce with garlic, basil & arugula

Puree of tomato sauce with parmesan, a splash of vodka & cream

Garlic, olive oil, sundried tomato & Portobello mushrooms

Meat tortellini with shallots, prosciutto, peas & heavy cream

Pancetta, onions, a touch of sherry wine sauce & parmesan

Plum tomato, onion, prosciutto & fresh basil

Plum tomato, garlic, shrimp, mussels, clams & calamari

Fresh fillet of salmon served in a Dijon mustard sauce garnished with grapes

Fresh fillet of Snapper sautéed with white wine, garlic, asparagus, red onion, red and green hot cherry peppers

Fresh shrimp sautéed with garlic and white wine sauce, with a touch of bread crumbs on top. Served with choice of linguine, penne or fresh spinach

Fresh shrimp sautéed with garlic and white wine, in a lemon butter sauce. Served with choice of linguine, penne or fresh spinach

Fresh shrimp sautéed with garlic and white wine in a marinara sauce. Served with choice of linguine, penne or fresh spinach

Fresh shrimp sautéed with garlic and white wine with Fra Diavolo heat. Served with choice of linguine, penne or fresh spinach

Fresh fillet of Halibut sautéed with white wine, garlic, asparagus, red onion, red and green hot cherry peppers

Breast of chicken dusted in parmesan cheese, sautéed in a piccata sauce with artichoke hearts and peas

Breast of chicken stuffed with Prosciutto & cheese in a sherry wine sauce with mushrooms

Boneless pieces of white meat, onions, red peppers, sweet sausage and a splash of marinara

Pieces of chicken sautéed with balsamic vinegar, red peppers, sweet sausage and potato

Topped with Tri Color Salad, Caesar Salad or chopped tomatoes, onions & arugula

Breast of chicken topped with prosciutto, eggplant & cheese in a light marsala wine sauce

White meat off the bone with a touch of rosemary, white wine, garlic, sundried tomatoes, mushrooms & sweet sausage

Sautéed with Marsala wine sauce, asparagus, pimentos & mushrooms

Scaloppini of veal sautéed with shallots, white wine, a touch of brown sauce, sliced shiitake mushrooms & a dash of cream

Scaloppini of veal dusted in parmesan cheese, topped with tomato sauce and melted cheese served in a picatta sauce

Stuffed with spinach & ricotta cheese, sautéed with white wine, lemon and butter, topped with artichoke hearts

Milanese style topped with chopped tomato & red onions

Broiled & butterflied with garlic & oil

Bombay Sapphire / Campari

Bombay Sapphire / Campari

Tanqueray / Campari / M & R Vermouth

Endive, radicchio & arugula with plum tomatoes and mushrooms

Arugula with plum tomatoes and shaved parmesan

Lettuce, tomato, cauliflower, string beans, salami, ham & cheese

Fresh plum tomatoes, garlic, white wine and fresh herbs

Stuffed with fresh ricotta served in a marinara sauce topped with melted cheese

Ziti shape pasta served in a fresh plum tomato sauce with garlic, basil & arugula

Puree of tomato sauce with parmesan, a splash of vodka & cream

Garlic, olive oil, sundried tomato & Portobello mushrooms

Penne pasta in a classic meat sauce made with beef & pork

Fresh plum tomato sauce with chopped onions, basil, prosciutto

Filetto di pomodoro sauce with peppers, mushrooms, diced eggplant and chunks of mozzarella melted

Sauteed in garlic & oil or marinara sauce with mushroom, zucchini, carrots

Lasagna served with fresh ricotta cheese and mozzarella

Sauteed mushrooms, zucchini, carrots, peas & cream

Fresh eggplant and Mozzarella

Breast of chicken dusted in parmesan cheese, sautéed in a picatta sauce with artichoke hearts and peas

Pieces of chicken sautéed with balsamic vinegar, red peppers, sweet sausage and potatoes

White meat chicken off the bone with a touch of rosemary, white wine, garlic, sundried tomatoes, mushrooms & sweet sausage

White meat chicken off the bone sautéed with mushrooms, onions, peppers and garlic in a marinara sauce

Breast stuffed with prosciutto & cheese in a sherry wine & mushroom sauce

Chicken rollatini with eggplant and mozzarella in a fresh plum tomato sauce

Red peppers, mushrooms and asparagus in a brown shallot sauce

Pieces of chicken sautéed with white wine, garlic with cherry tomatoes, shitake mushrooms and basil

Sauteed with parmesan cheese, marsala, garlic, butter & lemon juice

Veal Scaloppini, white wine, garlic hearts of artichokes, sweet peas in touch of marinara

Plum tomato, garlic, onions, sweet red peppers & sweet Italian sausage

Lightly dipped in parmesan cheese served in a picata sauce topped with artichoke hearts

Sauteed with Marsala wine sauce, asparagus, pimentos & mushrooms

White wine, garlic, cherry tomatoes, basil and shitake mushrooms

Sauteed with white wine, garlic & mixed mushrooms

Sauteed with white wine, garlic, yellow peppers, asparagus & sundried tomatoes

Sauteed with white wine, garlic, butter & lemon juice