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Special selected eel, liver soup, pickles

Special selected eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, miso soup, pickles

Hot rice and eel are served in a heated stone bowl, and you can mix it before enjoying. You can savor the crispy eel rice with condiments and broth. (The price includes two pieces of grilled eel and one fried eel bone, totaling 5,000 yen.)

Appetizer, 2 types of sashimi (bluefin tuna red meat, sea bream), chawanmushi, unajyu bamboo, miso soup, pickles

Appetizer, Unaju Bamboo, Chawanmushi, Miso Soup, Pickles

Grilled eel over rice bamboo style, premium bluefin tuna over rice, soup, pickles, dessert

Thick-cut eel. This dish does not come with rice, soup, or pickles.

[Thick Eel] *This dish does not come with rice, soup, or pickles.

Appetizer, Sashimi, Seasonal Dish, Fried Food, Rice, Miso Soup, Pickles

Prepared with Kagoshima black wagyu beef topped with red chicken egg, served hot in a stone pot. Enjoy it in various ways with condiments according to your preferred doneness, or as a dashi chazuke.

Includes 2 shrimp tempura (Bamboo, 1 shrimp tempura is 1,950 yen)

Marinated luxuriously in a special sauce from Daikoku.

Marinated Iwate Prefecture brand chicken in homemade sauce.

Includes 2 shrimp tempura (Bamboo - 1 shrimp tempura is 2,190 yen)

Includes a small side dish

Includes a small bowl

Includes green onions, bonito flakes, and tempura bits

◆Large Noodles +240 yen◆Change to Warm Broth (Includes Green Onions, Bonito Flakes, and Fried Tempura Bits) +50 yen◆Chopped Seaweed (Served on a separate plate) +50 yen

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it with snacks or combine it with various dishes.

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Using Kagoshima black wagyu beef of A4 rank or higher.

Egg omelet made with carefully selected free-range red chicken eggs and special dashi from Daikoku.

Crispy fried chicken with a special garlic soy sauce from Daikoku that is addictive.

Made with Joshu Barley Pork.

This salad features a generous amount of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both flavor and texture. Please choose between a Japanese-style dressing or wasabi dressing.

About 1 serving

This is sashimi made luxuriously with bluefin tuna. Please remove the flower tips from the stems and enjoy them with the sashimi. You can savor the flavor.

This is sashimi made with authentic bluefin tuna and sea bream from Ehime. Please remove the flower stem and enjoy it with the sashimi to savor the flavor.

Crispy fried eel bones with a perfect salty flavor, ideal as a snack.

Addictive soft burdock fries. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. Perfectly spicy and ideal as a snack.

We use konnyaku from the Joshu Shimonita region. Please enjoy it with red miso and dengaku miso.

A classic of Japanese cuisine. Serves 3 to 4 people.

Freshly fried with a selection of 6 types of vegetables, from classic tempura vegetables to seasonal ones. Enjoy as a snack or combine with other dishes.

This is handmade tofu made with Hon Yoshino kudzu from Nara Prefecture.

(Chawanmushi set - Chawanmushi and mini salad for 600 yen)

We use the fins of two eels.

(Vanilla, Matcha, Black Sesame)

Vanilla, Matcha, Black Sesame

Simple yet focused on the deliciousness of the eggs, this large grain homemade pudding is served with two types of caramel: eel sauce caramel and black syrup caramel.

We have prepared the 'First Meal Set' to beautifully celebrate this once-in-a-lifetime occasion. Please make sure to use it for your celebration. ◆Menu◆ Whole sea bream, red rice, clear soup, simmered dishes, vinegared dishes, pickled plum

The hamburger, loved by children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. It also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.