아란치노 비치워크

scallop sashimi, sea asparagus, tobiko caviar & red onions with light champagne dressing

salame picante, coppa, mortadella, prosciutto, parmesan cheese, coccoli, green olives, arugula

fresh crudités with a warm anchovy, garlic & oil dip

fresh clams in a white wine garlic sauce

cold, 9-item antipasti sampler - perfect for sharing for 2 or more!

lobster bisque with sherry

arugula, prosciutto, ho farms heirloom tomatoes, parmesan cheese & homemade italian dressing

local nalo farm mix greens, shrimp, avocado & grapefruit slices with our homemade grapefruit vinaigrette

local nalo farm mixed greens, tomatoes, romanesco broccoli, haricot vert, papaya & homemade dijon vinaigrette

caesar salad served with anchovy filets, homemade croutons & creamy caesar dressing

fresh italian mozzarella di bufala campana, ho farms heirloom tomatoes & basil

fresh uni in a sweet garlic wine cream sauce

shrimp, calamari, live clams, mussels, shrimp scampi in a garlic wine and olive oil sauce (guest favorite!)

local waimana tkg poached egg, parmesan cheese, cream, pancetta, truffle oil*

smoked salmon, baby spinach, ho farms cherry tomatoes, cream sauce

pancetta, maui onion & homemade tomato sauce

fresh whole live maine lobster (1Lb) served in its shell with a garlic white wine homemade tomato sauce

local paniolo cattle co. beef bolognese

flying fish roe & calamari lightly sautéed in garlic & olive oil

calamari sautéed in a unique spicy garlic squid ink sauce

fresh mozzarella cheese and basil in a homemade tomato sauce

creamy five mushroom riso superfino Arborio risotto - an arancino favorite!

signature pizza - shrimp, onions & garlic chips with extra parmesan cheese

sliced garlic, oregano, basil, tomato sauce

prosciutto cotto, salamino piccante, sausage, mozzarella, tomato sauce

Italian prosciutto crudo, fresh arugula, tomato, parmesan cheese

fresh mozzarella, basil & homemade tomato sauce

mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

speck (smoked prosciutto), asparagus, local waimana tkg soft poached egg, mozzarella, smoked pecorino cheese

lightly frozen orange crème brulee infused with grand marnier

vanilla gelato topped with a shot of hot espresso

cream custard with assorted seasonal fruit topping

signature homemade tiramisu

cold, 9-item antipasti sampler

flying fish roe & calamari lightly sautéed in garlic & olive oil

fresh mozzarella, basil & homemade tomato sauce

signature homemade tiramisu

scallop sashimi, haricot vert, tobiko caviar, red onions and light champagne dressing

caprese, shrimp & avocado, prosciutto with papaya

sea urchin in tomato cream sauce

seafood medley in a garlic, wine and olive oil sauce

fresh espresso poured over vanilla gelato)

golden yellow color. flavors of cheese pastry, lemon yogurt, nuts and toasted bread

brilliant golden straw color. mild honeyed toast, light citrus and nut aromas

deep amber color. aromas of eucalyptus honey, buckwheat pancake, and brown sugar. pair with hearty dishes

60% sangiovese, 20% cabernet, 20% merlot

60% cabernet sauvignon 40% merlot

75% merlot, 25% sangiovese

a stylish sangria made with st. germain liqueur, pinot grigio, and fresh fruit - a perfect aperitif to share!

spumante with edible hibiscus

skyy blood orange vodka, combier liqueur d'orange, passion fruit purée

svedka vodka, guava, torani strawberry

sauza silver tequila, guava, fresh lime juice

limoncello, hangar one blueberry vodka, soda

silver-rum, mango puree, fresh mint, lime juice

malibu coconut rum, pineapple juice, amaretto

svedka vodka, coconut syrup, passion fruit puree, pineapple juice

darjeeling or earl grey tea set with honey, lemon and milk

made to order with hawaiian ginger!

with pineapple juice, fresh mint & pineapple slice

artesian water from new zealand, 500ml - still or sparkling

coconut syrup, pineapple & guava juice

blood orange, raspberry, strawberry

scallop sashimi, sea asparagus, tobiko caviar red onions with light champagne dressing

salame picante, coppa, mortadella, prosciutto, parmesan cheese, coccoli, green olives, arugula

fresh crudités with a warm anchovy, garlic oil dip

fresh clams in a white wine garlic sauce

cold, 9-item antipasti sampler - perfect for sharing for 2 or more!

lobster bisque with sherry

arugula, prosciutto, ho farms heirloom tomatoes, parmesan cheese homemade italian dressing

local nalo farm mix greens, shrimp, avocado grapefruit slices with our homemade grapefruit vinaigrette

local nalo farm mixed greens, tomatoes, romanesco broccoli, haricot vert, papaya homemade dijon vinaigrette

caesar salad served with anchovy filets, homemade croutons creamy caesar dressing

fresh italian mozzarella di bufala campana, ho farms heirloom tomatoes basil

fresh uni in a sweet garlic wine cream sauce

shrimp, calamari, live clams, mussels, shrimp scampi in a garlic wine and olive oil sauce (guest favorite!)

local waimana tkg poached egg, parmesan cheese, cream, pancetta, truffle oil*

smoked salmon, baby spinach, ho farms cherry tomatoes, cream sauce

pancetta, maui onion homemade tomato sauce

fresh whole live maine lobster (1Lb) served in its shell with a garlic white wine homemade tomato sauce

local paniolo cattle co. beef bolognese

flying fish roe calamari lightly sautéed in garlic olive oil

calamari sautéed in a unique spicy garlic squid ink sauce

fresh mozzarella cheese and basil in a homemade tomato sauce

creamy five mushroom riso superfino Arborio risotto - an arancino favorite!

signature pizza - shrimp, onions garlic chips with extra parmesan cheese

sliced garlic, oregano, basil, tomato sauce

prosciutto cotto, salamino piccante, sausage, mozzarella, tomato sauce

Italian prosciutto crudo, fresh arugula, tomato, parmesan cheese

fresh mozzarella, basil homemade tomato sauce

mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

speck (smoked prosciutto), asparagus, local waimana tkg soft poached egg, mozzarella, smoked pecorino cheese

lightly frozen orange crème brulee infused with grand marnier

vanilla gelato topped with a shot of hot espresso

cream custard with assorted seasonal fruit topping

signature homemade tiramisu

cold, 9-item antipasti sampler

flying fish roe calamari lightly sautéed in garlic olive oil

fresh mozzarella, basil homemade tomato sauce

signature homemade tiramisu

scallop sashimi, haricot vert, tobiko caviar, red onions and light champagne dressing

caprese, shrimp avocado, prosciutto with papaya

sea urchin in tomato cream sauce

seafood medley in a garlic, wine and olive oil sauce

fresh espresso poured over vanilla gelato)

golden yellow color. flavors of cheese pastry, lemon yogurt, nuts and toasted bread

brilliant golden straw color. mild honeyed toast, light citrus and nut aromas

deep amber color. aromas of eucalyptus honey, buckwheat pancake, and brown sugar. pair with hearty dishes

60% sangiovese, 20% cabernet, 20% merlot

60% cabernet sauvignon 40% merlot

75% merlot, 25% sangiovese

a stylish sangria made with st. germain liqueur, pinot grigio, and fresh fruit - a perfect aperitif to share!

spumante with edible hibiscus

skyy blood orange vodka, combier liqueur d'orange, passion fruit purée

svedka vodka, guava, torani strawberry

sauza silver tequila, guava, fresh lime juice

limoncello, hangar one blueberry vodka, soda

silver-rum, mango puree, fresh mint, lime juice

malibu coconut rum, pineapple juice, amaretto

svedka vodka, coconut syrup, passion fruit puree, pineapple juice

darjeeling or earl grey tea set with honey, lemon and milk

made to order with hawaiian ginger!

with pineapple juice, fresh mint pineapple slice

artesian water from new zealand, 500ml - still or sparkling

coconut syrup, pineapple guava juice

blood orange, raspberry, strawberry

scallop sashimi, sea asparagus, tobiko caviar & red onions with light champagne dressing

salame picante, coppa, mortadella, prosciutto, parmesan cheese, coccoli, green olives, arugula

fresh crudités with a warm anchovy, garlic & oil dip

fresh clams in a white wine garlic sauce

cold, 9-item antipasti sampler - perfect for sharing for 2 or more!

lobster bisque with sherry

arugula, prosciutto, ho farms heirloom tomatoes, parmesan cheese & homemade italian dressing

local nalo farm mix greens, shrimp, avocado & grapefruit slices with our homemade grapefruit vinaigrette

local nalo farm mixed greens, tomatoes, romanesco broccoli, haricot vert, papaya & homemade dijon vinaigrette

caesar salad served with anchovy filets, homemade croutons & creamy caesar dressing

fresh italian mozzarella di bufala campana, ho farms heirloom tomatoes & basil

fresh uni in a sweet garlic wine cream sauce

shrimp, calamari, live clams, mussels, shrimp scampi in a garlic wine and olive oil sauce (guest favorite!)

local waimana tkg poached egg, parmesan cheese, cream, pancetta, truffle oil*

smoked salmon, baby spinach, ho farms cherry tomatoes, cream sauce

pancetta, maui onion & homemade tomato sauce

fresh whole live maine lobster (1Lb) served in its shell with a garlic white wine homemade tomato sauce

local paniolo cattle co. beef bolognese

flying fish roe & calamari lightly sautéed in garlic & olive oil

calamari sautéed in a unique spicy garlic squid ink sauce

fresh mozzarella cheese and basil in a homemade tomato sauce

creamy five mushroom riso superfino Arborio risotto - an arancino favorite!

signature pizza - shrimp, onions & garlic chips with extra parmesan cheese

sliced garlic, oregano, basil, tomato sauce

prosciutto cotto, salamino piccante, sausage, mozzarella, tomato sauce

Italian prosciutto crudo, fresh arugula, tomato, parmesan cheese

fresh mozzarella, basil & homemade tomato sauce

mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

speck (smoked prosciutto), asparagus, local waimana tkg soft poached egg, mozzarella, smoked pecorino cheese

lightly frozen orange crème brulee infused with grand marnier

vanilla gelato topped with a shot of hot espresso

cream custard with assorted seasonal fruit topping

signature homemade tiramisu

cold, 9-item antipasti sampler

flying fish roe & calamari lightly sautéed in garlic & olive oil

fresh mozzarella, basil & homemade tomato sauce

signature homemade tiramisu

scallop sashimi, haricot vert, tobiko caviar, red onions and light champagne dressing

caprese, shrimp & avocado, prosciutto with papaya

sea urchin in tomato cream sauce

seafood medley in a garlic, wine and olive oil sauce

fresh espresso poured over vanilla gelato)

golden yellow color. flavors of cheese pastry, lemon yogurt, nuts and toasted bread

brilliant golden straw color. mild honeyed toast, light citrus and nut aromas

deep amber color. aromas of eucalyptus honey, buckwheat pancake, and brown sugar. pair with hearty dishes

60% sangiovese, 20% cabernet, 20% merlot

60% cabernet sauvignon 40% merlot

75% merlot, 25% sangiovese

a stylish sangria made with st. germain liqueur, pinot grigio, and fresh fruit - a perfect aperitif to share!

spumante with edible hibiscus

skyy blood orange vodka, combier liqueur d'orange, passion fruit purée

svedka vodka, guava, torani strawberry

sauza silver tequila, guava, fresh lime juice

limoncello, hangar one blueberry vodka, soda

silver-rum, mango puree, fresh mint, lime juice

malibu coconut rum, pineapple juice, amaretto

svedka vodka, coconut syrup, passion fruit puree, pineapple juice

darjeeling or earl grey tea set with honey, lemon and milk

made to order with hawaiian ginger!

with pineapple juice, fresh mint & pineapple slice

artesian water from new zealand, 500ml - still or sparkling

coconut syrup, pineapple & guava juice

blood orange, raspberry, strawberry