라키즈 스테이크하우스

mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette

iceberg wedge, bacon, carrots, tomatoes bleu cheese dressing

sautéed with mushrooms, onions, peppers in a guinness demi

thinly sliced eggplant stuffed with ricotta mozzarella, then baked

rare sashimi grade tuna. served with soy sauce, pickled ginger wasabi

seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli

chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions sesame soy dressing

grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce

butterflied rainbow trout, coated with our special honey mustard sauce lightly sautéed

baked drizzled with jamaican rum butter

great lakes whitefish chef dusted, sautéed topped with a lemon caper relish

sake-marinated flat iron seared, served with basmati stir fry vegetables soy ginger sauce

broiled or fried, served with mustard aioli

fried north atlantic cod served with french fries, coleslaw homemade tartar

atlantic salmon grilled and served with vegetables choice of starch

broiled served with rice peas and steamed cabbage

traditional cajun mix of seafood, andouille sausage vegetables sautéed in a spicy tomato sauce

half pound of lake michigan caught, lightly dredged sautéed

frog legs flash fried served with casino butter for dipping

sesame encrusted seared served with wasabi pickled ginger

portabella mushroom and marsala wine tossed served over linguine

blackened chicken atop italian girasole pasta stuffed with buffalo mozzarella in an alfredo sauce

breaded chicken stuffed with ham swiss, wrapped with bacon

chicken breast stuffed with garlic infused spinach and salmon. served with sautéed asparagus spears confetti basmati rice

slow cooked served with mashed potatoes, carrots and sautéed vegetables

full slab with our homemade bbq sauce. may be served wet or dry served with corn on the cob choice of starch

filet mignon encrusted with fresh peppercorn, topped with a burgundy cream sauce

8 oz. usda choice center cut served on top of a bordelaise

12 oz. usda choice beef hand cut in house, served with fried onion rings

two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. topped with a demi glace shallot reduction

grilled and served atop traverse city cherry chutney

tossed in a sage cream sauce candied walnuts

maine lobster succulent shrimp tossed in a red pepper cream sauce

angel hair pasta tossed with spinach and tomatoes in a garlic butter sauce

two, six ounce lobster tails

one a half pounds of steamed crab

mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette

iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing

sautéed with mushrooms, onions, & peppers in a guinness demi

thinly sliced eggplant stuffed with ricotta & mozzarella, then baked

rare sashimi grade tuna. served with soy sauce, pickled ginger & wasabi

seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli

chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing

grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce

butterflied rainbow trout, coated with our special honey mustard sauce & lightly sautéed

baked & drizzled with jamaican rum butter

great lakes whitefish chef dusted, sautéed & topped with a lemon caper relish

sake-marinated & flat iron seared, served with basmati stir fry vegetables & soy ginger sauce

broiled or fried, served with mustard aioli

fried north atlantic cod served with french fries, coleslaw homemade tartar

atlantic salmon grilled and served with vegetables & choice of starch

broiled & served with rice & peas and steamed cabbage

traditional cajun mix of seafood, andouille sausage & vegetables sautéed in a spicy tomato sauce

half pound of lake michigan caught, lightly dredged & sautéed

frog legs flash fried & served with casino butter for dipping

sesame encrusted & seared served with wasabi & pickled ginger

portabella mushroom and marsala wine tossed & served over linguine

blackened chicken atop italian girasole pasta stuffed with buffalo mozzarella in an alfredo sauce

breaded chicken stuffed with ham & swiss, wrapped with bacon

chicken breast stuffed with garlic infused spinach and salmon. served with sautéed asparagus spears & confetti basmati rice

slow cooked served with mashed potatoes, carrots and sautéed vegetables

full slab with our homemade bbq sauce. may be served wet or dry served with corn on the cob & choice of starch

filet mignon encrusted with fresh peppercorn, topped with a burgundy cream sauce

8 oz. usda choice center cut served on top of a bordelaise

12 oz. usda choice beef hand cut in house, served with fried onion rings

two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. topped with a demi glace shallot reduction

grilled and served atop traverse city cherry chutney

tossed in a sage cream sauce & candied walnuts

maine lobster & succulent shrimp tossed in a red pepper cream sauce

angel hair pasta tossed with spinach and tomatoes in a garlic butter sauce

two, six ounce lobster tails

one & a half pounds of steamed crab