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Foxes Bow Irish Whiskey, Yellow Chartreuse, Peach, Brown Butter, Clarified Cream, Egg White

Nikka Days Whisky, Dandelion, Taro, Marigold, Lavender, CO2

Balcones Whiskey, Ron Zacapa 23, House “Dr. Pepper” Amaro Bold | Deliciously Medicinal | King of Cherries

Wild Turkey Bourbon, Campari, Pancake Wash, Strawberries Smooth | Bittersweet | Decadent

Altos Tequila Reposado, Vida Mezcal, Nonino Amaro, Palo Santo, Vanilla, Sage

Condesa Prickly Pear Gin, Nocheluna Sotol, Cactus, Tomatillo, Soda

Rosaluna Mezcal, Hops, Herbs, Green Apple Bright / Amber / Dank

Beer: Calvados, Barley, Pandan, Pear, Lemon Shot: Jefferson’s Bourbon, Tea, Vermouth, Black Walnut First, Nectar / Then, Some Bite / Deliciously Repetitive

Mijenta Tequila Blanco, Pico de Gallo, Pineapple, Cilantro

Flor de Caña Extra Seco, Smith & Cross, Becherovka, Jackfruit, Lime, Black Pepper, Hickory, Corn

Fords Gin, Dolin Vermouth, Fino Sherry, White Grapes, Apricot, Beeswax

Herradura Silver, Lime Leaf, Coconut, Compressed Melon, Grapefruit, Lime

Fords Gin, Bitter Yarrow, Chamomile, Orange Sunshine / Vanilla / Gin n' Juice

Bacardi Superior, Uruapan Charanda, White Chocolate, Guava, Apéritifs, Lime

Reyka Vodka, Robusta Coffee, Spices, Pecan Praline Ice Cream Alivening / Bright / with a Treat

Reyka Vodka, Elderflower, Mango, Yogurt, Lime, Soda Crispy / Long / Cold & Hard as They Come

House-Made ‘Cheese-its’, Quicos, Candied Pecan, Kettle-Corn Veg, D, P, G

Tomato & Cucumber, Honey- Lime, Garden Greens Veg, H, A, S

Ricotta & Yuzu Dip, Butler’s Gold & Furikake Crackers Veg, D, M, G, SE

Garlic & Herb Flatbread, Raita, Hummus & Herb Oil A, G, D, S

Chorizo Ibérico, Jamón Serrano, Campo del Montalbán (semi-firm), Green Hill (double cream), Gordal Olives, Pickled Vegetables, Seasonal Jam, Crackers D, P

Siberian Sturgeon, Tomato & Caper relish, Blini, Crème Fraîche F, D, T

Cajeta & Kahlua, White Chocolate & Cointreau, Sweet Potato & Brandy D, G

Flor de Caña 7 Year / Diplomático Reserva / Planteray O.F.T.D. / Clement Canne Bleue / Calvados / Pierre Ferrand 1840 / Gunpowder Green Tea / Trade Route Spices / Clarified Milk / Lemon Sherbet / Pineapple / Honey

Ilegal Joven Mezcal / Clarified Milk / Vanilla / Lemon / Soda

LALO Tequila / Bell Pepper Honey / Fresno / Watermelon / Lime

Beefeater 24 Gin / St-Germain Elderflower / Cocchi Rosa / Cappelletti / Grapefruit Foam

Absolut Elyx Vodka / Beefeater 24 Gin / Dulse / Sake Vermouth / Kelp Vinegar / Treats / +Caviar Bump

Lost Irish Whiskey / Guinness / Vanilla / Figure 8 Coffee / Banana Cream

Sonoma Triple Finish is a rich, fruity, vanilla and spice-forward expression of Woodford Reserve Kentucky Straight Bourbon Whiskey. In 2014, the Master’s Collection released the first Pinot Noir finished Kentucky Bourbon in history. For this 2023 release, Master Distiller Elizabeth McCall has released a big and bold expression bursting with red and dried fruit flavors along with dark chocolate and baking spice notes. Woodford Reserve Master’s Selection / Sherry Blend / House-Made Chocolate Bitters

From one of Scotland’s oldest distilleries dating back to the 18th century, Highland Park 18 is the distillery’s most awarded release. Matured in a high proportion of first-fill sherry casks, it has a classic Orkney aroma of light peat with a touch of honey. The nose is beautifully balanced on the palate with subtle notes of toffee and stone fruit. We have paired the delicate sweetness and peat with toasted almond and walnut for a long-lasting finish. Highland Park 18 / Toasted Marcona Almond / House-Made Walnut Bitters

The Yamazaki is known for its 'noble' aroma, considered the nation's premier single malt whisky, but it's safe to say that whisky fans around the globe can appreciate its medium-body of dried fruits and honey. With a delicate, mellow taste and a lingering, woody, dry finish. Dive into the quintessential style of both Yamazaki and Japanese single malt with this one. Aged in casks of three different kinds of oaks: American, Spanish and Japanese which gives a unique taste to this whisky and old fashioned. Yamazaki 12 Year / Cherry Blossom / House-Made Lemon Bitters

Since its release in 2013, Redbreast 21 has become a favorite among whiskey drinkers around the world, and in 2017, Jim Murray called it the best Irish whiskey in the world. To this day, the dram is pure excellence. Single pot still Irish whiskey with perfectly integrated oak from sherry and bourbon influence turns this whiskey into creamy vanilla, toffee, and huge rich, tropical notes of mango, pineapple, and kiwi. Redbreast 21 Year / Mango & Pineapple Skin / House-Made Orange Bitters