스타 아니스

Kosher salt, black peppers, served with sweet & sour sauce

Duck, fresh spinach, enoki mushrooms wrapped in rice paper, served with Star Anise plum sauce

Deep-fried spring roll filled with fresh mixed veggies, served with carrot, sweet & sour sauce

Deep-fried spring roll filled with pork and shrimp, served with sweet & sour sauce

Skewered slice chicken on skewers, grilled, served with peanut sauce, cucumber relish

Wok-fried with garlic, onions, bell pepper, and chili

Light battered chicken wok tossed with sting beans and chili paste

Stir-fried beef with asparagus in soya bean garlic sauce

Spicy and rich sauce made with Thai chili

Asian eggplant & prawns sautéed with peanuts in chili, basil & wine sauce

Sautéed prawns, scallops, zucchini, onion, mushroom, carrot in basil sauce

Sautéed filet of Tilapia with ginger and wine sauce

Short ribs slow simmered in a basil, kaffir, and panang sauce

Steamed Atlantic salmon with baby bok choy, carrot, simmered in red peanut curry sauce & basil oil

Mild yellow curry chicken, carrot and potatoes, served with cucumber salad

Prawns, scallops, Canadian mussels, snapper & eggplant in green curry sauce

ginger heats it up with touch of white wine, garlic and sweet basil

With Asian herbs served with baby green, ginger soy sauce and fried rice

Grill chicken on the bone served with green papaya salad and sticky rice

Grilled B.B.Q. pork served with green papaya salad, cilantro and garlic rice

Marinated lamb with Thai herbs charbroiled served with garlic baby greens, peanut sauce and jasmine rice

with sliced roasted duck in our traditional broth and spinach

with chicken and bok choy in spicy yellow curry sauce

with shrimp in a clear broth topes with sliced chicken

with shrimp, tofu, egg, bean sprouts and nuts

with fresh chili, chicken, basil, bell peppers, and tomatoes

with chicken, broccoli and egg

tossed with peanut sauce and top with grilled chicken

Fried rice with duck, pineapple, onion, tomatoes, raisins and top with cashew nuts

Served with coconut ice cream

Choice of coconut ice cream, green tea ice cream or Thai tea ice cream

Choice of coconut ice cream, green tea ice cream or Thai tea ice cream

Choice of green tea, Thai tea or coconut ice cream

Choice of mango or passion fruit

Served with coconut ice cream

Choice of coconut ice cream, green tea ice cream or Thai tea ice cream

Choice of coconut ice cream, green tea ice cream or Thai tea ice cream

Choice of green tea, Thai tea or coconut ice cream

Choice of mango or passion fruit

Served with Asian mixed greens and topped with tangy honey sauce and Japanese caviar

Duck, fresh spinach, and Enoki mushrooms wrapped in rice paper with Star Anise plum sauce

Kosher salt, black peppers served with sweet and sour sauce

Double-steamed, pan-fried dumplings filled with minced chicken and savory

Deep-fried spring rolls filled with fresh mixed veggies and served with carrot plum sauce

Deep-fried spring rolls filled with pork and shrimp and served with carrot plum sauce

Grilled Indian bread with tomato, eggplant, bell pepper and zucchini, served with green curry sauce

Lightly battered shrimp and mixed veggies served with carrot plum sauce

New Zealand mussels steamed in aromatic herb infused broth with lemongrass white wine served with lime dipping

two skewers per order

Flavored with galangal, kaffir leaf, enoki mushrooms and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

Flavored with lemongrass and kaffir leaf, enoki mushrooms, and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

Choice of chicken or shrimp

Tossed with grilled prawns, carrot, pineapple, tomato, peanuts and lime dressing

Sliced fresh apple and fresh greens served with grilled lemongrass chicken breast, pine nuts and Parmesan cheese

Served with pineapple, ginger, red onions and chili lime dressing

Served with minced chicken prawns topped with lime, coconut dressing

Tossed with roasted chili paste, lime, and seafood

Served with mixed green salad, lime juice, chili and onion

Wok-fried with garlic, onion, bell pepper, and chili sweet basil

And string beans wok tossed with sweet kaffir Thai chili paste

Marinated white meat chicken pan-fried to a tender taste in lobster sauce served on a bed of mixed veggies

Stir fried in garlic and black bean garlic sauce

Spicy and rich sauce made from Thai chili

Sautéed with combo mushroom, onion and touch of white wine

Sautéed assorted seafood with garlic, onion and yellow curry powder

Sautéed prawns, scallop, zucchini, onion, mushroom, carrot in hot oil

Lightly battered prawns wok tossed in spiced tamarind sauce with crisped shallots garlic on the top

Grilled chicken breast on the bed of organic vermicelli and steamed vegetable topped with peanut sauce

Star Anise roast duck marinated with Asian herbs served with bok choy, ginger soy sauce

Grilled chicken on the bone marinated with Thai herbs; served with papaya salad

Grilled pork served with papaya salad

Marinated lamb with Thai herbs charbroiled; served w/ baby greens and peanut sauce

Wok-fried crispy chicken with sweet orange sauce, topped with crispy basil leaves

Wok-fried crispy tilapia with spicy chilli sauce, coconut milk, bell pepper, onion and basil

Crushed scallop with baby bok choy and potato in yellow curry sauce

Honey roasted duck pineapples simmered in red curry

Braised short ribs slow simmered in basil, kaffir and panang sauce

Mild Yellow curry chicken, carrot, potato and onion, served with cucumber salad

Prawn, scallop, calamari, New Zealand mussels in green curry sauce, served with jasmine rice and grilled vegetables

Charbroiled Atlantic salmon and baby bok choy, carrot, sweet basil, simmered in red peanut curry sauce and basil oil, served with jasmine rice

with chili and garlic

ginger heats it up with touch of white wine, garlic and sweet basil

with crispy tofu

Rice noodles with chicken, shrimp, tofu, egg, bean sprouts and lime

Wide rice noodles with fresh chili, chicken, bell peppers, tomatoes and sweet basil

Wide rice noodles stir-fried with egg, broccoli and sweet soy sauce

Fried rice with duck, pineapple, onion, tomato, egg, raisins and topped with cashew nuts

Brown, Garlic or Sticky Rice

Kosher salt, black peppers, served with sweet sour sauce

Duck, fresh spinach, enoki mushrooms wrapped in rice paper, served with Star Anise plum sauce

Deep-fried spring roll filled with fresh mixed veggies, served with carrot, sweet sour sauce

Deep-fried spring roll filled with pork and shrimp, served with sweet sour sauce

Skewered slice chicken on skewers, grilled, served with peanut sauce, cucumber relish

Wok-fried with garlic, onions, bell pepper, and chili

Light battered chicken wok tossed with sting beans and chili paste

Stir-fried beef with asparagus in soya bean garlic sauce

Spicy and rich sauce made with Thai chili

Asian eggplant prawns sautéed with peanuts in chili, basil wine sauce

Sautéed prawns, scallops, zucchini, onion, mushroom, carrot in basil sauce

Sautéed filet of Tilapia with ginger and wine sauce

Short ribs slow simmered in a basil, kaffir, and panang sauce

Steamed Atlantic salmon with baby bok choy, carrot, simmered in red peanut curry sauce basil oil

Mild yellow curry chicken, carrot and potatoes, served with cucumber salad

Prawns, scallops, Canadian mussels, snapper eggplant in green curry sauce

ginger heats it up with touch of white wine, garlic and sweet basil

With Asian herbs served with baby green, ginger soy sauce and fried rice

Grill chicken on the bone served with green papaya salad and sticky rice

Grilled B.B.Q. pork served with green papaya salad, cilantro and garlic rice

Marinated lamb with Thai herbs charbroiled served with garlic baby greens, peanut sauce and jasmine rice

with sliced roasted duck in our traditional broth and spinach

with chicken and bok choy in spicy yellow curry sauce

with shrimp in a clear broth topes with sliced chicken

with shrimp, tofu, egg, bean sprouts and nuts

with fresh chili, chicken, basil, bell peppers, and tomatoes

with chicken, broccoli and egg

tossed with peanut sauce and top with grilled chicken

Fried rice with duck, pineapple, onion, tomatoes, raisins and top with cashew nuts

Served with coconut ice cream

Choice of coconut ice cream, green tea ice cream or Thai tea ice cream

Choice of coconut ice cream, green tea ice cream or Thai tea ice cream

Choice of green tea, Thai tea or coconut ice cream

Choice of mango or passion fruit

Served with Asian mixed greens and topped with tangy honey sauce and Japanese caviar

Duck, fresh spinach, and Enoki mushrooms wrapped in rice paper with Star Anise plum sauce

Kosher salt, black peppers served with sweet and sour sauce

Double-steamed, pan-fried dumplings filled with minced chicken and savory

Deep-fried spring rolls filled with fresh mixed veggies and served with carrot plum sauce

Deep-fried spring rolls filled with pork and shrimp and served with carrot plum sauce

Grilled Indian bread with tomato, eggplant, bell pepper and zucchini, served with green curry sauce

Lightly battered shrimp and mixed veggies served with carrot plum sauce

New Zealand mussels steamed in aromatic herb infused broth with lemongrass white wine served with lime dipping

two skewers per order

Flavored with galangal, kaffir leaf, enoki mushrooms and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

Flavored with lemongrass and kaffir leaf, enoki mushrooms, and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

Choice of chicken or shrimp

Tossed with grilled prawns, carrot, pineapple, tomato, peanuts and lime dressing

Sliced fresh apple and fresh greens served with grilled lemongrass chicken breast, pine nuts and Parmesan cheese

Served with pineapple, ginger, red onions and chili lime dressing

Served with minced chicken & prawns topped with lime, coconut dressing

Tossed with roasted chili paste, lime, and seafood

Served with mixed green salad, lime juice, chili and onion

Wok-fried with garlic, onion, bell pepper, and chili sweet basil

And string beans wok tossed with sweet kaffir Thai chili paste

Marinated white meat chicken pan-fried to a tender taste in lobster sauce served on a bed of mixed veggies

Stir fried in garlic and black bean garlic sauce

Spicy and rich sauce made from Thai chili

Sautéed with combo mushroom, onion and touch of white wine

Sautéed assorted seafood with garlic, onion and yellow curry powder

Sautéed prawns, scallop, zucchini, onion, mushroom, carrot in hot oil

Lightly battered prawns wok tossed in spiced tamarind sauce with crisped shallots garlic on the top

Grilled chicken breast on the bed of organic vermicelli and steamed vegetable topped with peanut sauce

Star Anise roast duck marinated with Asian herbs served with bok choy, ginger soy sauce

Grilled chicken on the bone marinated with Thai herbs; served with papaya salad

Grilled pork served with papaya salad

Marinated lamb with Thai herbs charbroiled; served w/ baby greens and peanut sauce

Wok-fried crispy chicken with sweet orange sauce, topped with crispy basil leaves

Wok-fried crispy tilapia with spicy chilli sauce, coconut milk, bell pepper, onion and basil

Crushed scallop with baby bok choy and potato in yellow curry sauce

Honey roasted duck & pineapples simmered in red curry

Braised short ribs slow simmered in basil, kaffir and panang sauce

Mild Yellow curry chicken, carrot, potato and onion, served with cucumber salad

Prawn, scallop, calamari, New Zealand mussels in green curry sauce, served with jasmine rice and grilled vegetables

Charbroiled Atlantic salmon and baby bok choy, carrot, sweet basil, simmered in red peanut curry sauce and basil oil, served with jasmine rice

with chili and garlic

ginger heats it up with touch of white wine, garlic and sweet basil

with crispy tofu

Rice noodles with chicken, shrimp, tofu, egg, bean sprouts and lime

Wide rice noodles with fresh chili, chicken, bell peppers, tomatoes and sweet basil

Wide rice noodles stir-fried with egg, broccoli and sweet soy sauce

Fried rice with duck, pineapple, onion, tomato, egg, raisins and topped with cashew nuts

Brown, Garlic or Sticky Rice

Kosher salt, black peppers, served with sweet & sour sauce

Duck, fresh spinach, enoki mushrooms wrapped in rice paper, served with Star Anise plum sauce

Deep-fried spring roll filled with fresh mixed veggies, served with carrot, sweet & sour sauce

Deep-fried spring roll filled with pork and shrimp, served with sweet & sour sauce

Skewered slice chicken on skewers, grilled, served with peanut sauce, cucumber relish

Wok-fried with garlic, onions, bell pepper, and chili

Light battered chicken wok tossed with sting beans and chili paste

Stir-fried beef with asparagus in soya bean garlic sauce

Spicy and rich sauce made with Thai chili

Asian eggplant & prawns sautéed with peanuts in chili, basil & wine sauce

Sautéed prawns, scallops, zucchini, onion, mushroom, carrot in basil sauce

Sautéed filet of Tilapia with ginger and wine sauce

Short ribs slow simmered in a basil, kaffir, and panang sauce

Steamed Atlantic salmon with baby bok choy, carrot, simmered in red peanut curry sauce & basil oil

Mild yellow curry chicken, carrot and potatoes, served with cucumber salad

Prawns, scallops, Canadian mussels, snapper & eggplant in green curry sauce

ginger heats it up with touch of white wine, garlic and sweet basil

With Asian herbs served with baby green, ginger soy sauce and fried rice

Grill chicken on the bone served with green papaya salad and sticky rice

Grilled B.B.Q. pork served with green papaya salad, cilantro and garlic rice

Marinated lamb with Thai herbs charbroiled served with garlic baby greens, peanut sauce and jasmine rice

with sliced roasted duck in our traditional broth and spinach

with chicken and bok choy in spicy yellow curry sauce

with shrimp in a clear broth topes with sliced chicken

with shrimp, tofu, egg, bean sprouts and nuts

with fresh chili, chicken, basil, bell peppers, and tomatoes

with chicken, broccoli and egg

tossed with peanut sauce and top with grilled chicken

Fried rice with duck, pineapple, onion, tomatoes, raisins and top with cashew nuts