키친 히로
kitchen 比呂 / kitchen Hiro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
프랑스 출신 셰프가 선보이는 창작 라면 가게
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일본사용자 평가3.12(1건)리뷰
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A boxed kaiseki meal that can be taken home, perfect for Buddhist memorial services and other occasions.
Clams and seaweed create a perfect balance in the soup, with a gentle salt flavor that is kind to the body
Spicy adult curry with simmered beef tongue, absolutely satisfying!
The season has started again this year. This is a specialty dish of Hirono.
Includes a selection of 4 types of appetizers (daily specials) and 2 drinks (beer, shochu, wine, etc.)
A dish made with Aomori's specialty scallops and miso.
This is a fluffy omelette made with Ginei eggs from Saito Poultry Farm in Kakuda City.
A course meal that can be taken home, perfect for memorial services such as Buddhist services.
The umami flavor of sakura shrimp is perfectly balanced with the soup, and the saltiness is gentle on the body.
Spicy adult curry with simmered beef tongue, absolutely satisfying!
Homemade beef tendon stew and spicy thick bean threads make the best match
Includes a selection of 4 types of appetizers (daily specials) and 2 drinks (beer, shochu, wine, etc.)
A dish made with Aomori's specialty scallops and miso.
This is a tamagoyaki made with premium eggs from Saito Poultry Farm in Kakuda City.
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