호누 바 앤 테라스

papaya, nalo greens, papaya seed vinaigrette

thinly sliced prosciutto and salami, chopped romaine, north shore vine-ripen cherry tomatoes, pickled peppers

caesar dressing, anchovies parmigiano cheese, focaccia croutons

with yuzu ranch dressing.avocado relish and smoky wonton

sweet potato taro puree lomi-lomi tomato

black angus filet mignon, lobster bearnaise sauce, red wine demi mashed potatoes

kahala steak butter, port demi glace morel smashed potatoes

free range chicken, garden vegetables hamakua mushrooms rich gravy, baked in pastry

sauteed hamakua mushrooms port demi, yukon wedge fries

mashed potatoes

butter poached hawaiian white crab, king crab, clams, black mussels, sweet prawns, fresh catch, corn, potatoes

lemon grass ginger scented jasmine rice

wok fried vegetables, steamed matsuri rice

wok fried vegetables, steamed matsuri rice

king crab legs, tiger shrimp, green lip mussels, snow crab claws mango cocktail sauce

with asian slaw

sashimi, black and blue, ahi crostini, truffle oil, black sea salt

sweet prawn cocktail, spicy chicken, spring roll, grilled salmon ume musubi

sauteed escargots, hamakua mushrooms herb garlic white wine sauce

ramen noodles, pork and shrimp dumplings, shrimp tempura barbeque pork, asian vegetables

chefs daily creation

sweet bread crouton, swiss cheese

cabbage, tomatoes, cilantro, onions spicy remoulade, soft corn or flour tortilla

nalo greens, asparagus, fresh hearts of palm, citrus vinaigrette

vanilla ice cream, hot fudge, macadamia nuts, whipped cream, maraschino cherry

light and creamy mousse made from cacao grown on the north shore of oahu

sweet island pineapples baked with vanilla beans and rum topped with almond streusel

assorted berries

light guava sponge layered with coconut cream filling and covered with flaked coconut

sweet bread soaked and baked in an egg custard served with vanilla bean sauce

sweet mangoes encased in a flaky pie crust served with macadamia nut ice cream and mango coulis

cream cheese set on graham crust with fruit compote

choice of: hawaiian mango, guava, lilikoi passion fruit, pineapple

vanilla, chocolate, strawberry, coffee, macadamia nut, green tea

papaya, nalo greens, papaya seed vinaigrette

thinly sliced prosciutto and salami, chopped romaine, north shore vine-ripen cherry tomatoes, pickled peppers

caesar dressing, anchovies parmigiano cheese, focaccia croutons

with yuzu ranch dressing.avocado relish and smoky wonton

sweet potato taro puree lomi-lomi tomato

black angus filet mignon, lobster bearnaise sauce, red wine demi mashed potatoes

kahala steak butter, port demi glace morel smashed potatoes

free range chicken, garden vegetables hamakua mushrooms rich gravy, baked in pastry

sauteed hamakua mushrooms port demi, yukon wedge fries

mashed potatoes

butter poached hawaiian white crab, king crab, clams, black mussels, sweet prawns, fresh catch, corn, potatoes

lemon grass ginger scented jasmine rice

wok fried vegetables, steamed matsuri rice

wok fried vegetables, steamed matsuri rice

king crab legs, tiger shrimp, green lip mussels, snow crab claws mango cocktail sauce

with asian slaw

sashimi, black and blue, ahi crostini, truffle oil, black sea salt

sweet prawn cocktail, spicy chicken, spring roll, grilled salmon ume musubi

sauteed escargots, hamakua mushrooms herb garlic white wine sauce

ramen noodles, pork and shrimp dumplings, shrimp tempura barbeque pork, asian vegetables

chefs daily creation

sweet bread crouton, swiss cheese

cabbage, tomatoes, cilantro, onions spicy remoulade, soft corn or flour tortilla

nalo greens, asparagus, fresh hearts of palm, citrus vinaigrette

vanilla ice cream, hot fudge, macadamia nuts, whipped cream, maraschino cherry

light and creamy mousse made from cacao grown on the north shore of oahu

sweet island pineapples baked with vanilla beans and rum topped with almond streusel

assorted berries

light guava sponge layered with coconut cream filling and covered with flaked coconut

sweet bread soaked and baked in an egg custard served with vanilla bean sauce

sweet mangoes encased in a flaky pie crust served with macadamia nut ice cream and mango coulis

cream cheese set on graham crust with fruit compote

choice of: hawaiian mango, guava, lilikoi passion fruit, pineapple

vanilla, chocolate, strawberry, coffee, macadamia nut, green tea