とりさし日和

Tataki of parent chicken thigh, seed chicken thigh, and seed chicken breast. Served with sweet soy sauce from Kagoshima and condiments.

(Large... 1,280 yen)

(Large... 1,280 yen)

(Large... 1,280 yen)

Sold out almost every day. The secret to its popularity is the special ponzu blended in-house using sweet soy sauce from Kagoshima, ponzu, and a citrus-based ponzu, all three types.

One side of the free-range chicken is grilled well, then wrapped with plenty of condiments including grated daikon, myoga, chopped ginger, and green onions, served with a special ponzu sauce.

Using parent chicken thigh and breeding chicken thigh, seasoned with gochujang for yukhoe. Mixing in marinated egg yolk in special soy sauce brings bliss.

The chicken breast has the flavor of wasabi from Shizuoka Prefecture, which comes through softly afterward.

A dish where spicy cod roe is wrapped up in chicken breast.

Slightly dipped in broth and served with Hiyori's special ponzu sauce. The flavor reminiscent of sashimi is the reason for its popularity.

Hearty seseri seasoned with Hiyori's special ponzu sauce.

A popular dish that is fluffy and chewy, soft and tender.

This exquisite dish is made from coarsely chopped parent chicken, breeding chicken, and breast meat, seasoned and shaped into balls before grilling. Because it is chicken sashimi, it is cooked rare on the inside, capturing the rich flavor of the chicken in each ball.

Half…980 yen, Large…1,680 yen. The most addictive dish with a number one fan rate. The more you chew, the more the flavor of chicken fat and shoulder meat spreads in your mouth. Enjoy it with a blend of two types of salted kelp, chopped in-house.

Half…780 yen, Large…1,480 yen

Those bone-in sticks with a sweet and spicy seasoning. Enjoy them cold.

A specialty from a famous restaurant in Tsuruhashi, also served at a barbecue restaurant with a reservation wait of several years.

The key ingredient is specially made salt kelp with stored chicken fat. (The photo shows 2 pieces)

Luxuriously enjoy charcoal fragrant chicken rice in two ways.

Large... +500 yen special fried rice based on charcoal-grilled chicken rice.

Large... +500 yen specialty x specialty. A very popular dish.

・Large…+500 yen

Large... +500 yen for a large portion with three pieces of soft bone tsukune, crumbled and mixed.

Three types of our specialty chicken sashimi with marinated egg yolk.

Special soy sauce marinated egg yolk with Korean seaweed.