하이즈 스테이크하우스 - 와이키키

Caramelized Onion, Gruyere, Parmesan

Prosciutto Wrapped Asparagus, Citrus Beurre Blanc

Arugula, Mango Salsa, Wasabi Aioli

Pickled Radish, Cajun Aioli, Kauai Prawn Spring Roll

Signature Escargot Butter, Toast

Double Smoked Bacon, Caramelized Onion

Cocktail Sauce, Mignonette

Shio Wasabi, Kizami Shoga, Shoyu*

Cocktail Sauce, Lemon

Snow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters, Hamachi, Red Remoulade, Shoyu*, Wasabi, Mignonette. Serves Two to Three

Celery Ribbons, Fuji Apples, Candied Walnut

Cucumber, Grape Tomato, Mozzarella, Red Wine Vinaigrette

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caesar* or Warm Spinach

Sundried Tomato Pesto with Pine Nuts, Parmesan, Roasted Vegetables (Zucchini, Broccolini, Bell Pepper, Tomato)

Red Quinoa, Red & Brown Rice, Parmesan & Roasted Vegetable Medley

Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace

New York Strip, Creamy Peppercorn Sauce, Tri-Peppercorn Crust

Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Filet Mignon, King Crab, Asparagus, Hollandaise

Filet Mignon, Lobster Tail, Drawn Butter

Ali'i Mushroom, Spinach, Creamy Tuscan Sauce

Chilean Sea Bass, Kauai Prawns, Maine Scallops, Fresh Clams, Light Saffron Broth

3oz Tristan Lobster Tail, Mushroom Duxelles, Curry Sauce

Pineapple, Ginger Soda, Grenadine

Strawberry, Lemon, Orange, Soda

Apple, Lime, Mint, Tonic

Mango, Citrus, Tonic, Grenadine

Pomegranate, Orange, Non-Alc. Bitters, Oolong Tea

Cranberry, Grenadine, Non-Alc. Lemon Bitters, Soda, Rosemary

Only 10,000 Bottles Produced Worldwide. Aromas of fresh basil and meyer lemon on the nose, developing into a creamy and nutty flavor full of umami on the palate. Indulge in a pairing with our Seafood Tower or Seared Kauai Prawns to start, and watch the sake evolve to pair with our Kiawe grilled steaks! This natural hand-crafted sake is available in Hawaii exclusively through our G.Lion Hawaii restaurants - Hy's Steak House, La Vie and Quiora

Bulleit Rye Whiskey, Angostura Bitters, Carpano Antica Formula Vermouth

Yamahai Junmai Sake, St-Germain Elderflower

Nolet's Silver Dry Gin, Campari, Solerno Blood Orange

Ola Hawaiian Lemongrass Seltzer Mojito with Koloa Kauai Gold Rum

Old Forester Bourbon, Orange, Pineapple, Luxardo Cherries

Casamigos Blanco Tequila, Triple Sec, Mango Puree, Sweet and Sour, Fresh Jalapenos, Tajin

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

Dark Sweet Cherries, Cinnamon, Kirschwasser, Brandy

Dulce de Leche Molten Cake, Buttered Popcorn Ice Cream Kinako Crumble

Lemon Custard Tart, Seasonal Berries, French Meringue Cookies

Kona Coffee Crème Brûlée, Kahlúa, Chocolate Biscotti*, Espresso Mascarpone

Haupia Diplomat, Burgundy Chocolate Mousse, Malted Milk Ice Cream

Vanilla Ice Cream, Chocolate Ice Cream, Mango Sorbet

Caffeinated or Decaffeinated

Original Irish Cream or Caramel Irish Cream

Dark Rum, Crème De Banana, Dark Crème De Cacao

Jack Daniel's, Kahlúa, Frangelico

Grand Marnier, Baileys Original Irish Cream

Tuaca, Dark Crème De Cacao, Baileys Original Irish Cream

Jameson, Kahlúa, Crème De Menthe

Bulleit Rye Whiskey, Angostura Bitters, Carpano Antica Formula Vermouth

Yamahai Junmai Sake, St-Germain Elderflower

Nolet's Silver Dry Gin, Campari, Solerno Blood Orange

Maestro Dobel Reposado Tequila, Chambord, Cream, Lime, Nutmeg

Chardonnay, Nolet's Silver Dry Gin, Aperol, Grapefruit, Strawberry, Soda Water

Elijah Craig Bourbon, Orange, Pineapple, Luxardo Cherries

Bouquet of citrus zest, granny smith-apple and pear backed by soft white flowers

A delightful sparkling rosé made from Pinot Noir. Fresh aromas of raspberry, redcurrants followed by a toasty finish

Fresh and toasty with citrus notes at first but with time it opens up to show a rich, tropical character

Failla is a family-operated, boutique winery located in St. Helena. Bright aromas of baked fruit and hints of toasty oak with by a vibrant finish

Vivid and distinctive aromas of passion fruit, lime, Meyer lemon, honeysuckle and lemon thyme. A classic example with a refreshing finish

Classic aromas of orchard and tropical fruit. Round and soft with a crisp finish

One of the absolute benchmarks of great Sonoma Chardonnay. Balanced aromatics of white flowers and baked fruit leading to a full bodied, juicy core

Elegant and aromatic, filled with mouthwatering natural acidity bound together with bright cherries and ripe strawberries

Intense ruby red in color and its nose is dominated by notes of ripe red wild cherries and raspberries given an additional complexity by hints of violets and spices

The 2018 Juvenile is scented with cinnamon toast and licorice with warm red currants, cranberries, and cherries with blue fruits and spice

Crafted with red berries, plums and hints of dark chocolate on the nose and palate. Medium body, soft tannins and a savory, long finish

Classic layers of fresh blackberry, boysenberry, and cassis. On the palate, hints of violet, lavender, and dark chocolate

A favorite from a recent trip to the valley. Aromas of black cherry and cocoa. The palate offers hazelnut and coffee

Cocktail Sauce, Lemon

Cucumber, Onion, Honey Balsamic Vinaigrette

Pickled Radish, Cajun Aioli, Kauai Prawn Spring Roll

Mashed Potatoes, Pesto-Tossed Seasonal Vegetable Medley

Mashed Potatoes, Warm Spinach, Lemon Beurre Blanc

with Garlic Demi-Glace - prepared to the temperature of your choice

Take date night home with our Boozy Burgers: Two Housemade Prime Akaushi Beef Patties, Double Smoked Bacon, White Cheddar, Bacon-Tomato Jam, Garlic Herb Aioli, Butter Lettuce, Tomato, and Brioche Buns all individually wrapped to assemble to your taste. You'll also receive our Kiawe Charcoal to recreate the Hy's signature smokey flavor many have come to know and love. Paired with our Hy's Housemade Potato Chips and your choice of a Sommelier Select Wine, Cheers! Choice of Wine: K Vintners "Guido" Sangiovese from Walla Walla, Washington, 2016 Agricola Querciabella, "Mongrana" Sangiovese Blend, Tuscany, 2017

Enhance the flavor and tenderness of all your prime butcher shop selections with our Hy's Steak House Proprietary Seasoning Salt. Includes 225g (7.93oz) of salt

Bulleit Rye Whiskey, Angostura Bitters, Carpano Antica Formula Vermouth

Yamahai Junmai Sake, St-Germain Elderflower

Nolet's Silver Dry Gin, Campari, Solerno Blood Orange

Maestro Dobel Reposado Tequila, Chambord, Cream, Lime, Nutmeg

Chardonnay, Nolet's Silver Dry Gin, Aperol, Grapefruit, Strawberry, Soda Water

Elijah Craig Bourbon, Orange, Pineapple, Luxardo Cherries

Bouquet of citrus zest, granny smith-apple and pear backed by soft white flowers

A delightful sparkling rosé made from Pinot Noir. Fresh aromas of raspberry, redcurrants followed by a toasty finish

Fresh and toasty with citrus notes at first but with time it opens up to show a rich, tropical character

Failla is a family-operated, boutique winery located in St. Helena. Bright aromas of baked fruit and hints of toasty oak with by a vibrant finish

Vivid and distinctive aromas of passion fruit, lime, Meyer lemon, honeysuckle and lemon thyme. A classic example with a refreshing finish

Classic aromas of orchard and tropical fruit. Round and soft with a crisp finish

One of the absolute benchmarks of great Sonoma Chardonnay. Balanced aromatics of white flowers and baked fruit leading to a full bodied, juicy core

Elegant and aromatic, filled with mouthwatering natural acidity bound together with bright cherries and ripe strawberries

Intense ruby red in color and its nose is dominated by notes of ripe red wild cherries and raspberries given an additional complexity by hints of violets and spices

The 2018 Juvenile is scented with cinnamon toast and licorice with warm red currants, cranberries, and cherries with blue fruits and spice

Crafted with red berries, plums and hints of dark chocolate on the nose and palate. Medium body, soft tannins and a savory, long finish

Classic layers of fresh blackberry, boysenberry, and cassis. On the palate, hints of violet, lavender, and dark chocolate

A favorite from a recent trip to the valley. Aromas of black cherry and cocoa. The palate offers hazelnut and coffee

Cocktail Sauce, Lemon

Cucumber, Onion, Honey Balsamic Vinaigrette

Pickled Radish, Cajun Aioli, Kauai Prawn Spring Roll

Mashed Potatoes, Pesto-Tossed Seasonal Vegetable Medley

Mashed Potatoes, Warm Spinach, Lemon Beurre Blanc

with Garlic Demi-Glace - prepared to the temperature of your choice

Take date night home with our Boozy Burgers: Two Housemade Prime Akaushi Beef Patties, Double Smoked Bacon, White Cheddar, Bacon-Tomato Jam, Garlic Herb Aioli, Butter Lettuce, Tomato, and Brioche Buns all individually wrapped to assemble to your taste. You'll also receive our Kiawe Charcoal to recreate the Hy's signature smokey flavor many have come to know and love. Paired with our Hy's Housemade Potato Chips and your choice of a Sommelier Select Wine, Cheers! Choice of Wine: K Vintners "Guido" Sangiovese from Walla Walla, Washington, 2016 Agricola Querciabella, "Mongrana" Sangiovese Blend, Tuscany, 2017

Enhance the flavor and tenderness of all your prime butcher shop selections with our Hy's Steak House Proprietary Seasoning Salt. Includes 225g (7.93oz) of salt

Caramelized Onion, Gruyere, Parmesan

Prosciutto Wrapped Asparagus, Citrus Beurre Blanc

Arugula, Mango Salsa, Wasabi Aioli

Pickled Radish, Cajun Aioli, Kauai Prawn Spring Roll

Signature Escargot Butter, Toast

Double Smoked Bacon, Caramelized Onion

Cocktail Sauce, Mignonette

Shio Wasabi, Kizami Shoga, Shoyu*

Cocktail Sauce, Lemon

Snow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters, Hamachi, Red Remoulade, Shoyu*, Wasabi, Mignonette. Serves Two to Three

Celery Ribbons, Fuji Apples, Candied Walnut

Cucumber, Grape Tomato, Mozzarella, Red Wine Vinaigrette

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caesar* or Warm Spinach

Sundried Tomato Pesto with Pine Nuts, Parmesan, Roasted Vegetables (Zucchini, Broccolini, Bell Pepper, Tomato)

Red Quinoa, Red Brown Rice, Parmesan Roasted Vegetable Medley

Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace

New York Strip, Creamy Peppercorn Sauce, Tri-Peppercorn Crust

Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Filet Mignon, King Crab, Asparagus, Hollandaise

Filet Mignon, Lobster Tail, Drawn Butter

Ali'i Mushroom, Spinach, Creamy Tuscan Sauce

Chilean Sea Bass, Kauai Prawns, Maine Scallops, Fresh Clams, Light Saffron Broth

3oz Tristan Lobster Tail, Mushroom Duxelles, Curry Sauce

Pineapple, Ginger Soda, Grenadine

Strawberry, Lemon, Orange, Soda

Apple, Lime, Mint, Tonic

Mango, Citrus, Tonic, Grenadine

Pomegranate, Orange, Non-Alc. Bitters, Oolong Tea

Cranberry, Grenadine, Non-Alc. Lemon Bitters, Soda, Rosemary

Only 10,000 Bottles Produced Worldwide. Aromas of fresh basil and meyer lemon on the nose, developing into a creamy and nutty flavor full of umami on the palate. Indulge in a pairing with our Seafood Tower or Seared Kauai Prawns to start, and watch the sake evolve to pair with our Kiawe grilled steaks! This natural hand-crafted sake is available in Hawaii exclusively through our G.Lion Hawaii restaurants - Hy's Steak House, La Vie and Quiora

Bulleit Rye Whiskey, Angostura Bitters, Carpano Antica Formula Vermouth

Yamahai Junmai Sake, St-Germain Elderflower

Nolet's Silver Dry Gin, Campari, Solerno Blood Orange

Ola Hawaiian Lemongrass Seltzer Mojito with Koloa Kauai Gold Rum

Old Forester Bourbon, Orange, Pineapple, Luxardo Cherries

Casamigos Blanco Tequila, Triple Sec, Mango Puree, Sweet and Sour, Fresh Jalapenos, Tajin

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

Dark Sweet Cherries, Cinnamon, Kirschwasser, Brandy

Dulce de Leche Molten Cake, Buttered Popcorn Ice Cream Kinako Crumble

Lemon Custard Tart, Seasonal Berries, French Meringue Cookies

Kona Coffee Crème Brûlée, Kahlúa, Chocolate Biscotti*, Espresso Mascarpone

Haupia Diplomat, Burgundy Chocolate Mousse, Malted Milk Ice Cream

Vanilla Ice Cream, Chocolate Ice Cream, Mango Sorbet

Caffeinated or Decaffeinated

Original Irish Cream or Caramel Irish Cream

Dark Rum, Crème De Banana, Dark Crème De Cacao

Jack Daniel's, Kahlúa, Frangelico

Grand Marnier, Baileys Original Irish Cream

Tuaca, Dark Crème De Cacao, Baileys Original Irish Cream

Jameson, Kahlúa, Crème De Menthe

Bulleit Rye Whiskey, Angostura Bitters, Carpano Antica Formula Vermouth

Yamahai Junmai Sake, St-Germain Elderflower

Nolet's Silver Dry Gin, Campari, Solerno Blood Orange

Maestro Dobel Reposado Tequila, Chambord, Cream, Lime, Nutmeg

Chardonnay, Nolet's Silver Dry Gin, Aperol, Grapefruit, Strawberry, Soda Water

Elijah Craig Bourbon, Orange, Pineapple, Luxardo Cherries

Bouquet of citrus zest, granny smith-apple and pear backed by soft white flowers

A delightful sparkling rosé made from Pinot Noir. Fresh aromas of raspberry, redcurrants followed by a toasty finish

Fresh and toasty with citrus notes at first but with time it opens up to show a rich, tropical character

Failla is a family-operated, boutique winery located in St. Helena. Bright aromas of baked fruit and hints of toasty oak with by a vibrant finish

Vivid and distinctive aromas of passion fruit, lime, Meyer lemon, honeysuckle and lemon thyme. A classic example with a refreshing finish

Classic aromas of orchard and tropical fruit. Round and soft with a crisp finish

One of the absolute benchmarks of great Sonoma Chardonnay. Balanced aromatics of white flowers and baked fruit leading to a full bodied, juicy core

Elegant and aromatic, filled with mouthwatering natural acidity bound together with bright cherries and ripe strawberries

Intense ruby red in color and its nose is dominated by notes of ripe red wild cherries and raspberries given an additional complexity by hints of violets and spices

The 2018 Juvenile is scented with cinnamon toast and licorice with warm red currants, cranberries, and cherries with blue fruits and spice

Crafted with red berries, plums and hints of dark chocolate on the nose and palate. Medium body, soft tannins and a savory, long finish

Classic layers of fresh blackberry, boysenberry, and cassis. On the palate, hints of violet, lavender, and dark chocolate

A favorite from a recent trip to the valley. Aromas of black cherry and cocoa. The palate offers hazelnut and coffee

Cocktail Sauce, Lemon

Cucumber, Onion, Honey Balsamic Vinaigrette

Pickled Radish, Cajun Aioli, Kauai Prawn Spring Roll

Mashed Potatoes, Pesto-Tossed Seasonal Vegetable Medley

Mashed Potatoes, Warm Spinach, Lemon Beurre Blanc

with Garlic Demi-Glace - prepared to the temperature of your choice

Take date night home with our Boozy Burgers: Two Housemade Prime Akaushi Beef Patties, Double Smoked Bacon, White Cheddar, Bacon-Tomato Jam, Garlic Herb Aioli, Butter Lettuce, Tomato, and Brioche Buns all individually wrapped to assemble to your taste. You'll also receive our Kiawe Charcoal to recreate the Hy's signature smokey flavor many have come to know and love. Paired with our Hy's Housemade Potato Chips and your choice of a Sommelier Select Wine, Cheers! Choice of Wine: K Vintners "Guido" Sangiovese from Walla Walla, Washington, 2016 Agricola Querciabella, "Mongrana" Sangiovese Blend, Tuscany, 2017

Enhance the flavor and tenderness of all your prime butcher shop selections with our Hy's Steak House Proprietary Seasoning Salt. Includes 225g (7.93oz) of salt

Caramelized Onion, Gruyere, Parmesan

Prosciutto Wrapped Asparagus, Citrus Beurre Blanc

Arugula, Mango Salsa, Wasabi Aioli

Pickled Radish, Cajun Aioli, Kauai Prawn Spring Roll

Signature Escargot Butter, Toast

Double Smoked Bacon, Caramelized Onion

Cocktail Sauce, Mignonette

Shio Wasabi, Kizami Shoga, Shoyu*

Cocktail Sauce, Lemon

Snow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters, Hamachi, Red Remoulade, Shoyu*, Wasabi, Mignonette. Serves Two to Three

Celery Ribbons, Fuji Apples, Candied Walnut

Cucumber, Grape Tomato, Mozzarella, Red Wine Vinaigrette

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caesar* or Warm Spinach

Sundried Tomato Pesto with Pine Nuts, Parmesan, Roasted Vegetables (Zucchini, Broccolini, Bell Pepper, Tomato)

Red Quinoa, Red & Brown Rice, Parmesan & Roasted Vegetable Medley

Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace

New York Strip, Creamy Peppercorn Sauce, Tri-Peppercorn Crust

Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Filet Mignon, King Crab, Asparagus, Hollandaise

Filet Mignon, Lobster Tail, Drawn Butter

Ali'i Mushroom, Spinach, Creamy Tuscan Sauce

Chilean Sea Bass, Kauai Prawns, Maine Scallops, Fresh Clams, Light Saffron Broth

3oz Tristan Lobster Tail, Mushroom Duxelles, Curry Sauce

Pineapple, Ginger Soda, Grenadine

Strawberry, Lemon, Orange, Soda

Apple, Lime, Mint, Tonic

Mango, Citrus, Tonic, Grenadine

Pomegranate, Orange, Non-Alc. Bitters, Oolong Tea

Cranberry, Grenadine, Non-Alc. Lemon Bitters, Soda, Rosemary

Only 10,000 Bottles Produced Worldwide. Aromas of fresh basil and meyer lemon on the nose, developing into a creamy and nutty flavor full of umami on the palate. Indulge in a pairing with our Seafood Tower or Seared Kauai Prawns to start, and watch the sake evolve to pair with our Kiawe grilled steaks! This natural hand-crafted sake is available in Hawaii exclusively through our G.Lion Hawaii restaurants - Hy's Steak House, La Vie and Quiora

Bulleit Rye Whiskey, Angostura Bitters, Carpano Antica Formula Vermouth

Yamahai Junmai Sake, St-Germain Elderflower

Nolet's Silver Dry Gin, Campari, Solerno Blood Orange

Ola Hawaiian Lemongrass Seltzer Mojito with Koloa Kauai Gold Rum

Old Forester Bourbon, Orange, Pineapple, Luxardo Cherries

Casamigos Blanco Tequila, Triple Sec, Mango Puree, Sweet and Sour, Fresh Jalapenos, Tajin

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

Dark Sweet Cherries, Cinnamon, Kirschwasser, Brandy

Dulce de Leche Molten Cake, Buttered Popcorn Ice Cream Kinako Crumble

Lemon Custard Tart, Seasonal Berries, French Meringue Cookies

Kona Coffee Crème Brûlée, Kahlúa, Chocolate Biscotti*, Espresso Mascarpone

Haupia Diplomat, Burgundy Chocolate Mousse, Malted Milk Ice Cream

Vanilla Ice Cream, Chocolate Ice Cream, Mango Sorbet

Caffeinated or Decaffeinated

Original Irish Cream or Caramel Irish Cream

Dark Rum, Crème De Banana, Dark Crème De Cacao

Jack Daniel's, Kahlúa, Frangelico

Grand Marnier, Baileys Original Irish Cream

Tuaca, Dark Crème De Cacao, Baileys Original Irish Cream

Jameson, Kahlúa, Crème De Menthe