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Tempura is a dish made with seasonal vegetables, shrimp, and more. We have started serving tempura!

Ice cream with original soba seeds by Kazue. Served as part of the course menu on a whim.

Coffee-flavored parfait glace. It is ice cream. The perfect time to eat is when it has melted just enough.

A fluffy, sweet omelette. Made with care upon order. Enjoy a freshly made hot omelette.

Chicken simmered in black tea and seasoned with a Japanese-style base. A fusion dish with a yuzu pepper flavor.

Deep-fried shrimp served with delicious broth and grated daikon radish.

A hybrid dish combining Japanese and Western flavors. Light and delicious. Perfect as a side dish for drinks.

Sobagaki is a type of dumpling made by kneading buckwheat flour with hot water into a sticky dough. It is a traditional local dish that has been around for a long time.

An original soba tofu by Kazue. It has a chewy texture and is more delicious than soba noodles.

Aki's original cooked rice with soba seeds.

Served in a bukkake style with nagaimo and onsen tamago.

Warm pork broth with cold soba noodles, green onions, and mushrooms. Enjoy it as a dipping noodle dish. Also available with duck meat instead of pork.

Aizu Kitasan Zairai. It is a rare variety. Hand-milled homemade flour with 35 mesh.

Produced in Haguro-cho, Tsuruoka City, Yamagata Prefecture. A common variety and a recommended variety in Yamagata Prefecture.

A collaboration of stylish Japanese cuisine and soba noodles. The contents may vary depending on the season and ingredients. This recommended course includes soba noodles, dishes, and desserts.