사카카나야
酒香菜や / Sakanaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
신선한 해산물과 미주를 즐길 수 있는 나라의 숨겨진 가게
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11 dishes in total: 8 sashimi, simmered or grilled dishes, and rice, soup, and pickles Or 8 dishes in total: sashimi, simmered dish, grilled dish, and other appetizers, rice, soup, and pickles
Asahi Super Dry Sapporo Lager (Red Star)
Appetizer, sashimi platter, hama yaki (live abalone, turban shell, scallop, clam, squid), dessert
Appetizer, Assorted Sashimi, Seafood Hot Pot (5 to 6 types of seasonal fish and shellfish such as sea bream and shrimp), Dessert
Appetizer, Sashimi Platter, Sea Bream Shabu-Shabu (Sea Bream Chiri Hot Pot), Dessert
Appetizer, Sashimi Platter, Buri Shabu, Dessert
Example: Appetizer (Pufferfish Skin Blanched), Sashimi, Tetchiri Hot Pot, Fried, Rice Porridge, Dessert
Fresh live abalone directly sourced from the production area, more than 5 pieces per person, is our restaurant's signature menu item.
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