보테주야다이 사시이아웃렛텐

Modern-yaki is a classic dish that everyone knows. It is a local gourmet born from the rational thinking unique to Osaka's merchant spirit, where the delicious parts of okonomiyaki and yakisoba are condensed. Born in Osaka, raised in Osaka, and created by us, 'Botedju'. Please be sure to try it when you visit us.

A local gourmet dish from Osaka where our original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished lightly with a secret sauce that shines with a fragrant caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.

Namie Yakisoba is a thick noodle dish that has been beloved for its affordability and deliciousness in Namie Town, Futaba District, Fukushima Prefecture. It is said to have been created about 50 years ago to provide satisfying and filling meals for laborers. The dish features noodles that are about three times thicker than usual, a rich and flavorful sauce, and a simple combination of pork and bean sprouts. It is commonly enjoyed by sprinkling red pepper flakes on top.

Moriyama Nakatsu Karaage from Moriyama has won the highest gold award for five consecutive years since the first competition in 2010 in the salt sauce division of the Japan Karaage Association. We have been using the 'secret salt sauce' that we have been protecting for over 30 years and domestic chicken meat, and have devised it to be delicious even when cold.

Akashi City in Hyogo Prefecture is a town where the Japan Standard Time Meridian Line passes through, with a blend of nature and history. The city features Akashi Park with castle ruins and the world's longest suspension bridge, the Akashi Kaikyo Bridge. A local gourmet dish born in this area, 'Akashi Tamagoyaki' is a fluffy and flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus. Enjoy it with the special dashi broth.