그릴앤 이탈리안 파로 카이즈와카마츠점

[Please enjoy seasonal appetizers that change with the seasons] The contents of the six types vary, so please refer to the store's recommended list. *Orders must be for two servings or more. [How to Enjoy Authentic Italian Cuisine] Experience a delightful moment as you enjoy cold appetizers that evoke the season, followed by warm appetizers, until the main dish is served.

The delicious oysters from Sanriku are also recommended by FALO

HALF (1-2 servings): 1419 yen FULL (3-4 servings): 2189 yen

3 types: 1419 yen 5 types: 2189 yen

Denmark

Switzerland

Italy

[France]

France

Would you like to enjoy the flavor of Ajillo to the fullest?

Orders must be for 2 pieces or more.

FALO's recommendation! [Fukushima Prefecture specialty]

Traditional dish made with potatoes and mozzarella cheese

Oku Aizu Beef, raised with a focus on feed and living conditions, is literally beef raised in Oku Aizu and is a rare meat that is not commonly available. Additionally, only female cattle are used, which is characterized by its sweet marbling. Since we receive the freshest cuts of meat available that day, you can enjoy fresh meat.

[Recognized by top chefs worldwide for its highest quality] The proof of healthy and vigorous growth is the rich umami flavor of authentic Wagyu beef. It is currently marketed overseas under the brand 'UMAMI WAGYU'. Please experience the taste that top chefs agree on.

[Recognized by top Michelin chefs overseas for its highest quality] The proof of healthy and vigorous growth is the rich umami flavor of authentic Wagyu beef. It is currently marketed overseas under the brand 'UMAMI WAGYU'. Please experience the taste that satisfies top Michelin chefs.

◆ Fond de Veau Sauce ◆ White Wasabi Sauce ◆ Aged Miso Sauce ◆ UMAMI Sauce. If requested, we can provide special wasabi, soy sauce, salt, and lemon.