보카 콜 파이어드 비스트로

Entree option (may change)

Salad option (may change)

Full sandwich choice of soup

12" pizza special

Rice Bowl Special

spicy buffalo, hot honey, thai sweet chili or BBQ

Coal fired (Gluten Free) or Traditional wings in your choice of spicy buffalo (Gluten Free), hot honey (Gluten Free), BBQ (Gluten Free) or thai sweet chili

Red or White

fresh Jersey back-bay clams served with cocktail sauce lemon

ask for our oyster of the day

with your choice of club or fountain soda

Three seared scallops on the half shell with roasted garlic red bliss mashed potatoes topped with sautéed spinach and crabmeat in a garlic, lemon butter sauce

Half pound of Cajun seasoned seared scallops over a fire roasted red pepper cream sauce served with roasted garlic red bliss mashed potatoes and steamed broccoli florets

Three open flame grilled bistro filet medallions topped with three seared scallops served over steamed asparagus spear and finished with sauce béarnaise served with a baked potato

Half Pound of Day Boat scallops tossed with fresh plum tomatoes, Italian herbs and extra virgin olive oil. Broiled too perfection, served with spinach Parmesan risotto

Hand breaded to order and fried golden brown served with Old Bay waffle fries and creamy coleslaw

Sautéed sea scallops with mushrooms, red onions, garlic, plum tomatoes and Herbs de Provence in a garlic white wine sauce served over imported linguine

Sliced assorted bagel halves served with individual butter, jelly, regular cream cheese and strawberry cream cheese packets

Fresh smoked Norwegian salmon filet side and smoked white fish salad served with Arugula, tomato caper relish, bagel quarters and cream cheese

Vanilla yogurt layered with sliced bananas, strawberries and homemade granola

An assortment of breakfast muffins, fruit and cheese Danish

Sage breakfast sausage links rolled in our sweet cream griddle cakes dusted with powdered sugar and served with real Vermont maple syrup for dipping

Grilled Mini flour tortilla stuffed with chorizo sausage, peppers, onions, potatoes and cheddar cheese served with Salsa and guacamole

Cubed imported Swiss, Aged Cheddar and Pepper Jack served with whole grain mustard and assorted crackers

An assortment of fresh seasonal vegetables served with ranch dip

Balsamic marinated and open flame grilled zucchini, yellow squash, eggplant, asparagus and fire roasted red peppers lightly seasoned and served chilled

Fresh-diced tomato tomatoes, onions, garlic and basil in Extra Virgin Olive oil and red wine vinegar. Complimented with fresh baked crostini and roasted Italian long hot peppers

Grilled flour tortilla filled with aged cheddar, grilled chicken, scallions and olives served with creamy salsa dip

Hummus, stuffed grape leaves, sliced cucumbers, Kalamata olives, roasted red peppers, feta cheese, wheat berry salad and pita wedges (4days Notice)

Fire roasted red pepper hummus served with pita chips, carrots, celery, tomatoes and cucumbers for dipping

Fresh mozzarella, soppressata, pepperoni, prosciutto, fire roasted red peppers, Italian long hot peppers, Kalamata olives, marinated artichokes, Pepperoncini and sharp provolone. Served with sliced Italian bread

Seasoned refried beans, sour cream, diced tomato, sliced black olives and scallions served with tortilla chips

Bamboo skewered fresh mozzarella, artichoke hearts, sun dried tomatoes and Kalamata olives finished with fresh basil, olive oil and balsamic glaze

Fresh local mussels sautéed with zesty shaved garlic and fresh sweet basil finished with a White wine sauce or home made Red sauce

Our barley breaded wings tossed in choice of homemade Buffalo, Thai sweet chili or barbecue. Served with celery stick and bleu cheese dip. Add Dry rub as an option and up charge

Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot honey, Thai sweet chili, or zesty garlic herb sauce. Served with celery sticks and blue cheese dip

Marinated fresh asparagus, yellow squash, zucchini, eggplant and grape tomatoes served with balsamic vinaigrette

Fresh grape tomatoes, grilled shrimp crumbled bacon, hard-boiled egg, cucumbers, Gorgonzola crumbles and red onion. Served with Thousand Island dressing

This salad features flaked poached salmon and red bliss potato wedges over Arcadian greens garnished with haricot verts, grape tomato halves, hard boiled egg and pitted olives. Served with sides of lemon tarragon vinaigrette

Layers of marinated grilled and chilled chilled chicken breast with fresh mozzarella, sliced vine ripened tomato, and fresh sweet basil. Finished with a sweet balsamic drizzle and extra virgin olive oil

Includes wire rack with liner pan and 2 sternos. Sized to fit a full pan or 2 half pans

A selection of cold submarine sandwiches on Formica Brother's Bakery's Artisan seeded semolina rolls consisting of: Saul's Submarine, Italian Tuna Provolone; Turkey Club; Grilled Eggplant, Mozzarella, Roasted Pepper and Arugula (Four whole subs per tray cut into 24 pieces)

A selection of cold submarine sandwiches on Formica Brother's Bakery's Artisan seeded semolina rolls consisting of: The Great Josh's Bellyfiller; Sausage Parmesan; Chicken Rabe; Italian Pork (Four whole subs per tray cut into 24 pieces)

Soft flour tortilla wraps stuffed with a selection of Italian, Tuna Cannellini Salad, Imported ham and Swiss, Chicken Caesar, Cranberry Turkey (10 wraps per tray cut into 20 pieces)

Italian breaded eggplant stuffed with creamy ricotta and oven baked topped with mozzarella and marinara sauce

Oven roasted spicy Italian sausage with julienne bell peppers and onions in marinara sauce served with sliced Italian rolls

Shredded slow roasted garlic and Italian herb pork loin in golden pork jus served with miniature Italian rolls

Italian style meatballs simmered in homemade red sauce served with sliced Italian rolls

Hand carved orange blossom honey and cracked black pepper turkey breast in homemade pan gravy served with cornbread dressing

Thin slices of house roasted "Certified Angus Beef" top round in a rich brown sauce. Served with miniature Kaiser rolls

Seared fresh chicken tender loins in a garlic lemon wine sauce with capers and basil

Seared "Certified Angus Beef" filet tips with exotic mushrooms in a rich Marsala wine demi glace

Caribbean Jerk seasoned 4 oz. Mahi Mahi filets served with a side of mango salsa for topping

Arcadian greens tossed with crumbled bleu cheese, sun dried cranberries, fresh strawberries and candied walnuts. Served with raspberry vinaigrette on the side

Crisp salad greens tossed with feta cheese, Kalamata olives, cucumber, tomato, onion and peppers. Served with lemon and feta oregano vinaigrette on the side

Crisp romaine hearts lightly tossed in creamy Caesar dressing with feathered Parmesan and seasoned croutons

Arcadian greens topped with grape tomatoes, cucumbers, onions, shredded carrots, and croutons. Served with choice of dressing

Diced red bliss potatoes tossed in seasoned creamy mayonnaise with chopped celery and onion

Imported Penne pasta tossed in red wine vinaigrette loaded with fresh quartered plum tomatoes, diced onion and cubed cucumber

Shredded cabbage and carrots tossed in a creamy Southern style slaw dressing with a touch of Horseradish and celery seed

A mixture of chocolate chip, peanut butter and oatmeal raisin

A collection of assorted cannoli shells filled with chocolate and vanilla cannoli cream

An assortment of cookies, miniature cannoli's, biscotti and fudge brownies

Imported Penne pasta tossed with choice of garlic oil, marinara, Alfredo, Vodka tomato cream sauce or oven baked with ricotta, marinara, and mozzarella. Pasta Up-Grade Choice of: Sautéed Spinach, Roasted Garlic, Sun Dried Tomatoes, Mushrooms, Broccoli, or Asparagus

Oven roasted red bliss potato wedges in extra virgin olive oil with garlic and Rosemary

Sautéed in olive oil with garlic

Tender baby carrots in a citrus pineapple glaze with sweet pineapple chunks and a touch of cinnamon

Golden brown chicken tenderloins served with honey mustard dressing for dipping

Rolled Lavash filled with turkey and Swiss with Thousand Island dressing, Imported ham and American with honey Dijon and Roast Beef with Provolone and sweet peppers. All prepared with green leaf lettuce

Miniature "Certified Angus Beef" burger topped with melted American cheese on slider rolls

Golden brown tater tots served with sides of melted cheddar cheese sauce, chopped bacon, chopped scallions, ranch dressing and ketchup

Homemade pizza dough rolled with sliced pepperoni and mozzarella served with marinara dipping sauce

Crispy golden brown battered wedges of macaroni and cheese served with marinara for dipping

Golden brown fried dough tossed in cinnamon and sugar served with chocolate and strawberry sauce for dipping

Served with home fries and choice of buttered multigrain or white toast

Served with home fries and choice of buttered multigrain or white toast. (Cherry Wood Smoked Bacon (3), Spicy Italian Sausage (1), Pork Roll (2), Scrapple (1))

Three egg, bacon, mozzarella and oven roasted tomato omelet served with home fries and choice of buttered multigrain or white toast

Three egg spinach and feta omelet served with home fries and grilled pita wedges

Three egg cheddar cheese omelet topped sautéed peppers, onions in a cilantro tomato sauce served with home fries and choice of buttered multigrain or white toast

Homemade peppered dried beef cream gravy over toast points served with home fries

Two eggs any style over a grilled smoked ham steak served with home fries and choice of buttered multigrain or white toast

Buttery thick Belgium style waffle dusted with powdered sugar served with real butter and maple syrup

Cinnamon French toast topped with flambéed bananas in Myer's Dark rum vanilla bean ice cream real whipped cream and cinnamon sugar

Two fried eggs, choice of breakfast meat and cheese on a grilled buttery Brioche roll

Call on Sunday to find out about our 5 delicious chef specials of the day

American, swiss, mild provolone or cheddar

Smoked bacon, pork roll, spicy italian sausage, or scrapple

Country white or pita

Upgrade your vodka, gin or tequila -- Choose your Rim -- Choose extras like bacon, shrimp or steak -- Add tomato juice and however many 15+ free toppings you'd like

Three grilled corn tortillas filled with slow roasted pulled pork in tomatillo salsa finished with shaved onion and cilantro served with lime wedges and avocado

Chopped open flame grilled southwest boneless skinless chicken thigh rolled in a soft flour tortilla with grilled peppers, onion, diced tomato and shredded cheddar served with a side of jalapeño ranch

Crispy egg rolls stuffed with grilled chicken, poblano peppers, black beans, spinach, scallion and monetary jack cheese served with jalapeño ranch dip

Crispy tortilla bowl filled with shredded lettuce, taco beef, shredded cheddar, diced tomato, sliced black olives and scallions served with jalapeño ranch dressing

Ground Taco beef, fire roasted corn, peppers, onions, black beans, shredded cheddar and rice rolled in a grilled soft flour tortilla with sides of salsa and sour cream

Sautéed fresh wild mussels with shaved garlic, smoky chipotle peppers and white wine in a cilantro lime butter sauce, served with bread

Garlic basil broth mussels with oven roasted tomatoes, melted fresh Mozzarella and Parmesan bread crumbs served with grilled Italian bread

Mandarin or Tamarindo

5 Coronas per bucket

Tres Agaves Tequila and USDA Organic Mix

Choose one of these classics: (Red)-Sautéed with shaved garlic, fresh sweet basil in our homemade red sauce over imported linguini. OR (White) Sautéed with zesty garlic and extra virgin olive oil in a Chardonnay basil broth over imported linguini

A local favorite, sautéed with shaved garlic, spicy chipotle peppers and lime juice in a cilantro white wine sauce over imported linguini

Simmered with spicy Italian Sausage, red bliss potato wedges and broccoli rabe simmered in a Calabrese pepper herb broth

Sautéed with shaved garlic, sun dried tomatoes, and fresh sweet basil in a creamy pesto sauce served over imported linguini finished with toasted pine nut bread crumbs

When red pairs perfectly with white. Our traditional white with the addition of fresh Roma tomatoes and a touch of crushed red pepper over linguini

Diced smoked pork belly, onions, garlic and bell peppers in a buttery parmesan white sauce served with roasted garlic red bliss mashed potatoes

Possibly the hottest in South Jersey!!!! Sautéed in a garlic tongue burning Bhut Jolokia (Ghost Chili) broth with fire roasted red peppers, pepperoncini, and Italian long hots to help cool it down!! Served with plenty of bread and even milk if needed

Menu Options Change Weekly

Prime Rib served with baked potato and chef's choice of fresh vegetable. Includes choice of soup, tossed salad and bread. Served your way! Choose between: "traditional" in au jus; "open flame grilled" with garlic herb butter; "sizzling" boldly seasoned and topped with peppers and onions

Cornbread dressing finished with a rich pan gravy served with roasted garlic red bliss mashed potatoes, vegetables and cranberry sauce

Include a soup or tossed salad, bread and chef's choice of dessert

Lemon Sorbet topped with lemonade

Two garlic knots stuffed with pepperoni and mozzarella ,served alongside house made red sauce

while they last

Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil

Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese

Garlic herb oil, sweet caramelized onions, ricotta, mild provolone and mozzarella

White pizza topped with diced grilled chicken, blue cheese crumble and mozzarella cheese topped with a buffalo sauce drizzle

Thin crispy pan crust, homemade red sauce, shredded mozzarella and extra-virgin olive oil topped with sausage and pepperoni

Menu Options Change Weekly

Prime Rib served with baked potato and chef's choice of fresh vegetable. Includes choice of soup, tossed salad and bread. Served your way! Choose between: "traditional" in au jus; "open flame grilled" with garlic herb butter; "sizzling" boldly seasoned and topped with peppers and onions

Cornbread dressing finished with a rich pan gravy served with roasted garlic red bliss mashed potatoes, vegetables and cranberry sauce

Include a soup or tossed salad, bread and chef's choice of dessert

Half dozen fresh shucked jersey back bay clams served over ice with lemon and cocktail sauce

One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail sauce

Fresh back bay jersey clams steamed in Chardonnay basil broth served with melted butter and lemon wedge

Half dozen fresh shucked oysters served over ice with lemon and horseradish (Ask server for specifics)

Half pound ice cold Old Bay dungeness crab cluster served with cocktail sauce and lemon wedge

Jumbo lump crab meat tossed with fresh squeezed lime and mildly spicy tomato jalapeno salsa garnished with tortilla chips

One dozen shrimp in the shell (vein removed) cooked in a spicy garlic Old Bay butter sauce

Three miniature wonton taco shells fi lled with sushi grade raw tuna tossed with red onion and scallions in an orange ginger soy glaze topped with seaweed salad and sesame seeds

Choice of crispy FRIED with banana peppers and a side of Thai sweet chili sauce or SAUTEED in a (GF) spicy Fra Diablo sauce

"6" tender local clams on the half shell oven baked stuffed with tri color bell peppers, onions and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges

Crispy egg rolls stuffed with grilled chicken, poblano peppers, black beans, spinach, scallion and monterey jack cheese served with jalapeño ranch dip

Crispy battered Mac and Cheese wedges served with our homemade red sauce for dipping

Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce

Seared day boat scallops over sautéed spinach topped with roasted garlic, sun-dried tomatoes and olive oil

Fresh sea scallops wrapped in smoky bacon mirrored by a chipotle beurre blanc webbed with horseradish cream sauce

Crispy golden brown onion rings served with a cajun horseradish dijonnaise

Garlic bread topped with tomato basil bruschetta over Arcadian greens with coal fire roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils

Open flame grilled flat pita bread wedges served with a trio of homemade dips. Tzatziki, Red Pepper Hummus and Tapenade

Wild mussels sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce

Ten fresh coal fire roasted (GF) or traditional wings tossed in your choice of sauce. Spicy Buffalo (GF), Hot & Honey (GF), or Barbecue (GF), or Thai Sweet Chili served with celery sticks and creamy blue cheese dressing

Hand rolled and coal fired garlic and parmesan knots served with our homemade red sauce

Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce

Two crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with Parmesan and basil

Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini

Ten fresh coal fired roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots

Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot and honey or Thai sweet chili served with celery sticks and creamy bleu cheese dressing. Additional charges for extra sauces

Philadelphia cheese steak with fried onions wrapped in crispy golden brown spring roll wrappers served with sriracha ketchup

Chopped artichoke hearts and lump crab meat tossed in a creamy asiago cheese sauce and oven baked topped in casserole with a touch of mozzarella served with crostini

Seven grain breaded plant and soy protein nuggets tossed in choice of Buffalo Sauce, Hot & Honey, Barbecue, Thai Sweet Chili served with a side of blue cheese dressing and celery

Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. Gluten free without pasta

One of our chef's creations made fresh daily

Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. Served in a crock only

Your choice of a marinated and open flame grilled salmon or ahi tuna steak over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, Kalamata olives, pine nuts, pepperoncini, capers and sun-dried tomatoes, finished with olive oil and a sweet balsamic reduction

Boston bibb lettuce half topped with homemade salad of poached chicken, apples, celery, candied walnuts and gorgonzola cheese in an apple cider vinaigrette

Crisp romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers and Kalamata olives in Greek dressing served with grilled pita wedges

Thin sliced red beets topped with crumbled goat cheese, cracked black pepper, white balsamic honey, arugula, chopped pistachios, extra virgin olive oil and course sea salt

Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, Kalamata olives and artichoke hearts finished with extra virgin olive oil, parmesan and balsamic vinegar

Romaine lettuce, prosciutto d'parma, soppressata, fresh mozzarella, sharp provolone, mortadella and gorgonzola garnished with coal fire roasted red peppers, caper berries, olives and sun-dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle

Romaine lettuce tossed in creamy Caesar dressing with garlic croutons and parmesan cheese

Creamy hummus smear topped with dressed arugula, oven roasted tomatoes, marinated artichoke hearts, red onion and Kalamata olives, served with dolmadakis, feta, wheat berry salad and pita wedges

Marinated and open flame grilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle

Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens in a wild raspberry vinaigrette with fresh strawberries, candied walnuts, sun-dried cranberries and gorgonzola cheese

Twin thin sliced chicken breasts marinated in fresh herbs, garlic and lemon served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers

Half a pound of seared day boat scallops with an orange ginger soy glaze served with steamed rice, sesame broccoli and bell peppers

Marinated open flame grilled ahi tuna steak topped with sautéed plum tomatoes, green olives, capers, onions and garlic in olive oil served with broccoli rabe

Imported whole wheat penne pasta tossed with sautéed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and Italian herbs

Open flame grilled Northern Atlantic salmon filet served over wilted spinach and topped with lemon, capers, garlic, fresh herbs and extra virgin olive oil

Half pound seared day boat sea scallops over sautéed spinach topped with roasted garlic, sundried tomatoes and olive oil served over imported linguine

7oz. Northern Atlantic Salmon filet broiled with extra virgin olive oil, sea salt, lemon zest and dill served with balsamic grilled asparagus spears

Garlic herb marinated 6 oz. chicken breast, asparagus spears, eggplant, peppers and onions finished with a raspberry balsamic reduction

Three 2 oz. open flame grilled bistro filet medallions served over sautéed spinach, onions, grape tomatoes and mushrooms

California flat leafed spinach topped with hard boiled egg, shiitake mushroom chips, house pickled beets, red onions and a 6 oz. grilled chicken breast served with a side of extra virgin olive oil and balsamic vinegar

Three seared fresh chicken tenderloins sautéed in extra virgin olive oil with bell peppers, onions, mushrooms and plum tomatoes served over garlic spinach

6 Jumbo Gulf shrimp sautéed with steamed broccoli, carrots, and bell peppers in garlic and ginger sesame oil finished with sesame seeds

Fresh, wild mussels sautéed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay white wine sauce or homemade red sauce served over imported linguine

Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine

Eight crispy golden brown hand breaded jumbo gulf shrimp served with our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce

Oven baked Italian breaded eggplant stuffed with ricotta topped with sauteed lump crabmeat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine

Sautéed rings and tentacles with fresh plum tomatoes, pepperoncini peppers, fire roasted red peppers, Italian long hot peppers, shaved garlic and basil in a spicy red sauce served over imported linguine

One pound of dungeness crab clusters dusted in garlic Old Bay butter served with roasted garlic red bliss mashed potatoes, steamed broccoli, lemon wedges and drawn butter

Egg battered fresh flounder filet topped with sautéed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sautéed broccoli florets

One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil served red or white over imported linguine

Sesame and black pepper encrusted seared ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi and pickled ginger

Fresh filets of rolled flounder broiled with lemon, garlic parsley butter and chardonnay served with roasted garlic red bliss mashed potatoes and steamed broccoli

Ask your server for for today's fresh selection of seafood that we are offering served with roasted Farro pilaf and garlic aspiration

Cajun seasoned and open flame grilled "Certified Angus Beef" rib eye steak topped with grilled peppers and onions served sizzling on a cast iron plate in our sweet and spicy sizzle sauce served with a side of roasted garlic red bliss mashed potatoes (Medium or above temperature)

Italian breaded and fried veal cutlet topped with imported provolone cheese and our red sauce finished with pecorino romano cheese served with imported linguine

Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine

Boneless "Certified Angus Beef" short rib braised in refosco red wine demi-glace, served with mushroom risotto, asparagus spears and grape tomatoes

Open flame grilled St. Louis style pork ribs served with sides of creamy coleslaw and baked mac and cheese

Three Certifi ed Angus Beef open flame grilled bistro filet medallions over grilled asparagus, topped with grilled shrimp, lump crabmeat and half lobster tail all finished with creamy béarnaise sauce served with roasted garlic red bliss mashed potatoes

Open flame grilled "Certified Angus Beef" 10 oz. filet mignon in red wine demi glace, topped with jumbo crispy onion rings served with roasted garlic red bliss mashed potatoes and grilled asparagus spears (GF without onion rings)

Herb and spice rubbed open flame grilled 6 oz. Certified Angus Beef top sirloin with red wine jus, served with roasted Farro pilaf and garlic and fire roasted red pepper aspiration

Boneless breast of chicken coated in a parmesan egg batter and lightly sautéed in a garlic white wine sauce with lump crabmeat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine

Italian breaded chicken cutlet topped with imported provolone cheese and red sauce served with imported linguine

Two boneless grilled chicken breast served with a double order of grilled asparagus spears and a side of orange gingers sauce

Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach topped with a mushroom marsala demi glace served with garlic parmesan risotto

Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato

Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce

Light Italian potato dumpling in homemade pomodoro sauce with fresh mozzarella garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil

Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach and plum tomatoes served over imported cappellini

Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella

Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo's sweet marsala sauce with a touch of cream

Italian breaded eggplant topped with imported provolone cheese and homemade red sauce served over imported linguine

Chunky red sauce

Shaved garlic sauteed in extra virgin olive oil

Ground sirloin, pork, pulled short rib in a red wine tomato sauce

Smooth red sauce

Creamy parmesan sauce with a touch of garlic

Creamy tomato with a touch of Stoli vodka

Topped with American cheese, pickles, green leaf lettuce, tomato and raw onion

A quarter pound burger made with a mixture of vegetables, feta cheese, whole grain rice and Mediterranean spices topped with cucumber, lettuce, tomato, onion and creamy tzatziki

Topped with grilled tomato, American cheese and crispy fried mac and cheese wedges

Three grilled white corn tortillas filled with blackened Alaskan pollock topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges

Seared chipotle black bean burger on a grilled oat and wheat roll topped with guacamole, green leaf lettuce and tomato

White meat chicken salad rolled in a soft flour tortilla cherrywood smoked bacon, shredded lettuce and tomato served with chips

Topped with aged cheddar cheese, pepadew relish, and cherrywood smoked bacon

Topped with John Taylor's Original Pork Roll, American cheese and fried egg

Open flame grilled boneless chicken breast on a pesto toasted brioche roll with spinach, oven roasted tomatoes and melted aged provolone cheese

All white meat turkey burger with sliced tomato, fresh spinach and balsamic mayonnaise

Marinated open flame grilled jumbo portabello mushroom cap topped with melted fresh mozzarella, oven roasted tomatoes and spinach

Cajun seasoned and grilled ahi tuna steak topped with spring greens, sliced tomato and cusabi dressing

Locally sourced Water Dog's Kippered salmon, fresh guacamole, sliced tomato, leaf lettuce and red onion

Country style buttermilk battered, antibiotic/growth hormone-free, boneless chicken breast, Buffalo honeycomb mustard spread, leaf lettuce and sliced tomato

Open flame, Certified Angus Beef prime rib beef, creamy garlic herb Boursin cheese and marinated roasted tomatoes

Vine ripe tomato, sliced fresh mozzarella, sweet basil and balsamic glaze

Half pound, grilled thin sliced steak and fried onion topped with melted provolone cheese finished with lettuce, tomato, pepper relish and extra virgin olive oil

Nonna's original family recipe hand rolled and simmered in homemade red sauce finished with melted provolone cheese

Thin sliced prosciutto, soppressata, Spanish chorizo and aged provolone cheese finished with lettuce, tomato, onion, banana peppers and extra virgin olive oil

Olive oil packed Italian style tuna With or Without mayonnaise, served with lettuce, tomato, shaved onion and provolone cheese

Grilled and chopped fresh chicken breast with American cheese, lettuce, tomato and raw onion

Fresh sliced mozzarella, fig jam, arugula, prosciutto di parma and extra virgin olive oil (served cold)

Handmade, grilled spicy Italian sausage topped with your choice of homemade red sauce and melted mozzarella or (Louie's Way) with stewed bell peppers and onions in homemade red sauce

Hand sliced off the bone turkey breast with cherrywood smoked bacon, lettuce, tomato and mayonnaise

A philly classic, done Margate style! Slow roasted and pulled Italian pork topped with garlic sautéed spinach, fire roasted red peppers and melted provolone cheese

Golden brown Italian breaded chicken cutlet topped with garlic sautéed broccoli rabe and sharp provolone cheese

Thin slices of this Italian favorite pork roast enveloped in creamy fontina cheese and topped with sautéed broccoli rabe and extra virgin olive oil

Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato and pepper relish

Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil

Garlic, extra virgin olive oil, mushrooms, artichoke hearts, spinach, marinated tomato, coal fire roasted red peppers and fresh mozzarella

This no sauce pie is layered with coal fire roasted caramelized onion, prosciutto, gorgonzola and mozzarella

Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan

Garlic herb oil marinated and grilled zucchini, red peppers, asparagus, squash, eggplant and mozzarella

Hot capicola, soppressata, sweet peppers, onions and fresh mozzarella

Garlic herb oil, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze

Diced grilled chicken, spinach, ricotta, fire roasted red peppers and garlic basil pesto

Marsala macerated and coal fire roasted exotic mushrooms, fresh mozzarella, plum tomatoes and rosemary infused demi glace

Grilled chicken breast, Thai sweet chili sauce, fresh red onion, fresh bell peppers and mozzarella cheese

Coal fire roasted chicken breast, spinach, mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi glace

Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese

Extra virgin olive oil, garlic, fresh mozzarella, parmesan romano and rosemary pie topped with balsamic vinaigrette dressed arcadian greens and grape tomatoes

Garlic herb oil, sweet caramelized onions, ricotta, mild provolone and mozzarella

Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olive, bell peppers, sliced meatballs, sliced tomato, extra cheese, sweet peppers, hot peppers, anchovies, capicola

Grilled chicken, bacon, ricotta, coal fire roasted red peppers, artichoke hearts, sun-dried tomatoes, broccoli rabe, asparagus, grilled eggplant, prosciutto, coal fired Italian long hots, sharp provolone cheese, soppressata, oven roasted tomatoes

Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping served with housemade red sauce for dipping

Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and three regular toppings

Extra thin Grandma style pan pie (plus 16" toppings)

Our regular dough with homemade pizza sauce and soy cheese

with red sauce

Pepsi, Diet Pepsi, Ginger Ale, Mountain Dew, Lemonade, Orange crush, Sierra mist (With One free refill)

no refills

Entree option (may change)

Salad option (may change)

Full sandwich & choice of soup

12" pizza special

Rice Bowl Special

spicy buffalo, hot & honey, thai sweet chili or BBQ

Coal fired (Gluten Free) or Traditional wings in your choice of spicy buffalo (Gluten Free), hot & honey (Gluten Free), BBQ (Gluten Free) or thai sweet chili

Red or White

fresh Jersey back-bay clams served with cocktail sauce & lemon

ask for our oyster of the day

with your choice of club or fountain soda

Three seared scallops on the half shell with roasted garlic red bliss mashed potatoes topped with sautéed spinach and crabmeat in a garlic, lemon butter sauce

Half pound of Cajun seasoned seared scallops over a fire roasted red pepper cream sauce served with roasted garlic red bliss mashed potatoes and steamed broccoli florets

Three open flame grilled bistro filet medallions topped with three seared scallops served over steamed asparagus spear and finished with sauce béarnaise served with a baked potato

Half Pound of Day Boat scallops tossed with fresh plum tomatoes, Italian herbs and extra virgin olive oil. Broiled too perfection, served with spinach Parmesan risotto

Hand breaded to order and fried golden brown served with Old Bay waffle fries and creamy coleslaw

Sautéed sea scallops with mushrooms, red onions, garlic, plum tomatoes and Herbs de Provence in a garlic white wine sauce served over imported linguine

Sliced assorted bagel halves served with individual butter, jelly, regular cream cheese and strawberry cream cheese packets

Fresh smoked Norwegian salmon filet side and smoked white fish salad served with Arugula, tomato caper relish, bagel quarters and cream cheese

Vanilla yogurt layered with sliced bananas, strawberries and homemade granola

An assortment of breakfast muffins, fruit and cheese Danish

Sage breakfast sausage links rolled in our sweet cream griddle cakes dusted with powdered sugar and served with real Vermont maple syrup for dipping

Grilled Mini flour tortilla stuffed with chorizo sausage, peppers, onions, potatoes and cheddar cheese served with Salsa and guacamole

Cubed imported Swiss, Aged Cheddar and Pepper Jack served with whole grain mustard and assorted crackers

An assortment of fresh seasonal vegetables served with ranch dip

Balsamic marinated and open flame grilled zucchini, yellow squash, eggplant, asparagus and fire roasted red peppers lightly seasoned and served chilled

Fresh-diced tomato tomatoes, onions, garlic and basil in Extra Virgin Olive oil and red wine vinegar. Complimented with fresh baked crostini and roasted Italian long hot peppers

Grilled flour tortilla filled with aged cheddar, grilled chicken, scallions and olives served with creamy salsa dip

Hummus, stuffed grape leaves, sliced cucumbers, Kalamata olives, roasted red peppers, feta cheese, wheat berry salad and pita wedges (4days Notice)

Fire roasted red pepper hummus served with pita chips, carrots, celery, tomatoes and cucumbers for dipping

Fresh mozzarella, soppressata, pepperoni, prosciutto, fire roasted red peppers, Italian long hot peppers, Kalamata olives, marinated artichokes, Pepperoncini and sharp provolone. Served with sliced Italian bread

Seasoned refried beans, sour cream, diced tomato, sliced black olives and scallions served with tortilla chips

Bamboo skewered fresh mozzarella, artichoke hearts, sun dried tomatoes and Kalamata olives finished with fresh basil, olive oil and balsamic glaze

Fresh local mussels sautéed with zesty shaved garlic and fresh sweet basil finished with a White wine sauce or home made Red sauce

Our barley breaded wings tossed in choice of homemade Buffalo, Thai sweet chili or barbecue. Served with celery stick and bleu cheese dip. Add Dry rub as an option and up charge

Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot & honey, Thai sweet chili, or zesty garlic herb sauce. Served with celery sticks and blue cheese dip

Marinated fresh asparagus, yellow squash, zucchini, eggplant and grape tomatoes served with balsamic vinaigrette

Fresh grape tomatoes, grilled shrimp crumbled bacon, hard-boiled egg, cucumbers, Gorgonzola crumbles and red onion. Served with Thousand Island dressing

This salad features flaked poached salmon and red bliss potato wedges over Arcadian greens garnished with haricot verts, grape tomato halves, hard boiled egg and pitted olives. Served with sides of lemon tarragon vinaigrette

Layers of marinated grilled and chilled chilled chicken breast with fresh mozzarella, sliced vine ripened tomato, and fresh sweet basil. Finished with a sweet balsamic drizzle and extra virgin olive oil

Includes wire rack with liner pan and 2 sternos. Sized to fit a full pan or 2 half pans

A selection of cold submarine sandwiches on Formica Brother's Bakery's Artisan seeded semolina rolls consisting of: Saul's Submarine, Italian Tuna & Provolone; Turkey Club; Grilled Eggplant, Mozzarella, Roasted Pepper and Arugula (Four whole subs per tray cut into 24 pieces)

A selection of cold submarine sandwiches on Formica Brother's Bakery's Artisan seeded semolina rolls consisting of: The Great Josh's Bellyfiller; Sausage Parmesan; Chicken Rabe; Italian Pork (Four whole subs per tray cut into 24 pieces)

Soft flour tortilla wraps stuffed with a selection of Italian, Tuna & Cannellini Salad, Imported ham and Swiss, Chicken Caesar, Cranberry Turkey (10 wraps per tray cut into 20 pieces)

Italian breaded eggplant stuffed with creamy ricotta and oven baked topped with mozzarella and marinara sauce

Oven roasted spicy Italian sausage with julienne bell peppers and onions in marinara sauce served with sliced Italian rolls

Shredded slow roasted garlic and Italian herb pork loin in golden pork jus served with miniature Italian rolls

Italian style meatballs simmered in homemade red sauce served with sliced Italian rolls

Hand carved orange blossom honey and cracked black pepper turkey breast in homemade pan gravy served with cornbread dressing

Thin slices of house roasted "Certified Angus Beef" top round in a rich brown sauce. Served with miniature Kaiser rolls

Seared fresh chicken tender loins in a garlic lemon wine sauce with capers and basil

Seared "Certified Angus Beef" filet tips with exotic mushrooms in a rich Marsala wine demi glace

Caribbean Jerk seasoned 4 oz. Mahi Mahi filets served with a side of mango salsa for topping

Arcadian greens tossed with crumbled bleu cheese, sun dried cranberries, fresh strawberries and candied walnuts. Served with raspberry vinaigrette on the side

Crisp salad greens tossed with feta cheese, Kalamata olives, cucumber, tomato, onion and peppers. Served with lemon and feta oregano vinaigrette on the side

Crisp romaine hearts lightly tossed in creamy Caesar dressing with feathered Parmesan and seasoned croutons

Arcadian greens topped with grape tomatoes, cucumbers, onions, shredded carrots, and croutons. Served with choice of dressing

Diced red bliss potatoes tossed in seasoned creamy mayonnaise with chopped celery and onion

Imported Penne pasta tossed in red wine vinaigrette loaded with fresh quartered plum tomatoes, diced onion and cubed cucumber

Shredded cabbage and carrots tossed in a creamy Southern style slaw dressing with a touch of Horseradish and celery seed

A mixture of chocolate chip, peanut butter and oatmeal raisin

A collection of assorted cannoli shells filled with chocolate and vanilla cannoli cream

An assortment of cookies, miniature cannoli's, biscotti and fudge brownies

Imported Penne pasta tossed with choice of garlic & oil, marinara, Alfredo, Vodka tomato cream sauce or oven baked with ricotta, marinara, and mozzarella. Pasta Up-Grade Choice of: Sautéed Spinach, Roasted Garlic, Sun Dried Tomatoes, Mushrooms, Broccoli, or Asparagus

Oven roasted red bliss potato wedges in extra virgin olive oil with garlic and Rosemary

Sautéed in olive oil with garlic

Tender baby carrots in a citrus pineapple glaze with sweet pineapple chunks and a touch of cinnamon

Golden brown chicken tenderloins served with honey mustard dressing for dipping

Rolled Lavash filled with turkey and Swiss with Thousand Island dressing, Imported ham and American with honey Dijon and Roast Beef with Provolone and sweet peppers. All prepared with green leaf lettuce

Miniature "Certified Angus Beef" burger topped with melted American cheese on slider rolls

Golden brown tater tots served with sides of melted cheddar cheese sauce, chopped bacon, chopped scallions, ranch dressing and ketchup

Homemade pizza dough rolled with sliced pepperoni and mozzarella served with marinara dipping sauce

Crispy golden brown battered wedges of macaroni and cheese served with marinara for dipping

Golden brown fried dough tossed in cinnamon and sugar served with chocolate and strawberry sauce for dipping

Served with home fries and choice of buttered multigrain or white toast

Served with home fries and choice of buttered multigrain or white toast. (Cherry Wood Smoked Bacon (3), Spicy Italian Sausage (1), Pork Roll (2), Scrapple (1))

Three egg, bacon, mozzarella and oven roasted tomato omelet served with home fries and choice of buttered multigrain or white toast

Three egg spinach and feta omelet served with home fries and grilled pita wedges

Three egg cheddar cheese omelet topped sautéed peppers, onions in a cilantro tomato sauce served with home fries and choice of buttered multigrain or white toast

Homemade peppered dried beef cream gravy over toast points served with home fries

Two eggs any style over a grilled smoked ham steak served with home fries and choice of buttered multigrain or white toast

Buttery thick Belgium style waffle dusted with powdered sugar served with real butter and maple syrup

Cinnamon French toast topped with flambéed bananas in Myer's Dark rum vanilla bean ice cream real whipped cream and cinnamon sugar

Two fried eggs, choice of breakfast meat and cheese on a grilled buttery Brioche roll

Call on Sunday to find out about our 5 delicious chef specials of the day

American, swiss, mild provolone or cheddar

Smoked bacon, pork roll, spicy italian sausage, or scrapple

Country white or pita

Upgrade your vodka, gin or tequila -- Choose your Rim -- Choose extras like bacon, shrimp or steak -- Add tomato juice and however many 15+ free toppings you'd like

Three grilled corn tortillas filled with slow roasted pulled pork in tomatillo salsa finished with shaved onion and cilantro served with lime wedges and avocado

Chopped open flame grilled southwest boneless skinless chicken thigh rolled in a soft flour tortilla with grilled peppers, onion, diced tomato and shredded cheddar served with a side of jalapeño ranch

Crispy egg rolls stuffed with grilled chicken, poblano peppers, black beans, spinach, scallion and monetary jack cheese served with jalapeño ranch dip

Crispy tortilla bowl filled with shredded lettuce, taco beef, shredded cheddar, diced tomato, sliced black olives and scallions served with jalapeño ranch dressing

Ground Taco beef, fire roasted corn, peppers, onions, black beans, shredded cheddar and rice rolled in a grilled soft flour tortilla with sides of salsa and sour cream

Sautéed fresh wild mussels with shaved garlic, smoky chipotle peppers and white wine in a cilantro lime butter sauce, served with bread

Garlic basil broth mussels with oven roasted tomatoes, melted fresh Mozzarella and Parmesan bread crumbs served with grilled Italian bread

Mandarin or Tamarindo

5 Coronas per bucket

Tres Agaves Tequila and USDA Organic Mix

Choose one of these classics: (Red)-Sautéed with shaved garlic, fresh sweet basil in our homemade red sauce over imported linguini. OR (White) Sautéed with zesty garlic and extra virgin olive oil in a Chardonnay basil broth over imported linguini

A local favorite, sautéed with shaved garlic, spicy chipotle peppers and lime juice in a cilantro white wine sauce over imported linguini

Simmered with spicy Italian Sausage, red bliss potato wedges and broccoli rabe simmered in a Calabrese pepper herb broth

Sautéed with shaved garlic, sun dried tomatoes, and fresh sweet basil in a creamy pesto sauce served over imported linguini finished with toasted pine nut bread crumbs

When red pairs perfectly with white. Our traditional white with the addition of fresh Roma tomatoes and a touch of crushed red pepper over linguini

Diced smoked pork belly, onions, garlic and bell peppers in a buttery parmesan white sauce served with roasted garlic red bliss mashed potatoes

Possibly the hottest in South Jersey!!!! Sautéed in a garlic tongue burning Bhut Jolokia (Ghost Chili) broth with fire roasted red peppers, pepperoncini, and Italian long hots to help cool it down!! Served with plenty of bread and even milk if needed

Lemon Sorbet topped with lemonade

Two garlic knots stuffed with pepperoni and mozzarella ,served alongside house made red sauce

while they last

Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil

Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese

Garlic herb oil, sweet caramelized onions, ricotta, mild provolone and mozzarella

White pizza topped with diced grilled chicken, blue cheese crumble and mozzarella cheese topped with a buffalo sauce drizzle

Thin crispy pan crust, homemade red sauce, shredded mozzarella and extra-virgin olive oil topped with sausage and pepperoni