아마데우스 카페

Fresh squeezed lime, sweetness, blanco tequila

House infused spicy citrus infused tequila, marionberry, lime.

Housemade cranberry compote, vodka, lemon, soda water.

Bourbon, peach, lemon, mint.

Well liquor selection and mixer. (Gin and tonic, whiskey-coke, vodka-soda, etc.)

New Deal spicy vodka, lime, peach, Cock 'N Bull ginger beer.

House vodka, lime, mint, Cock 'N Bull Ginger beer.

Tequila, grapefruit, elderflower liqueur- salted rim.

$1 off all specialty cocktails. Rotating selection of red and white wine.

Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is a hot plate. Add chicken 6 | bacon 4

Grilled tortilla stuffed with cheese and our creamy ancho Chile brisket.

An Amadeus classic, slow cooked brisket in an ancho Chile cream and served over creamy polenta with frizzled onions and balsamic reduction.

Ask for daily selection.

Two tender beef medallions set on mashed potatoes and topped with a rich mushroom cream.

Flour tortilla stuffed with Mexican style street corn, Monterey jack and cotija cheese, cilantro and served with sour cream and fresh salsa.

Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

Grilled and topped with a zesty peanut sauce.

An Amadeus classic- served with fresh harissa, citrus olive oil, pepitas, hot honey.

A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara

Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.

Baked with street corn and cotija cheese, drizzled with chile infused honey.

Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

Our creamy risotto with tender shrimp, pork belly, and bacon.

Fresh squeezed lime, sweetness, blanco tequila

House infused spicy citrus infused tequila, marionberry, lime.

Housemade cranberry compote, vodka, lemon, soda water.

Bourbon, peach, lemon, mint.

Well liquor selection and mixer. (Gin and tonic, whiskey-coke, vodka-soda, etc.)

New Deal spicy vodka, lime, peach, Cock 'N Bull ginger beer.

House vodka, lime, mint, Cock 'N Bull Ginger beer.

Tequila, grapefruit, elderflower liqueur- salted rim.

$1 off all specialty cocktails. Rotating selection of red and white wine.

Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is a hot plate. Add chicken 6 | bacon 4

Grilled tortilla stuffed with cheese and our creamy ancho Chile brisket.

An Amadeus classic, slow cooked brisket in an ancho Chile cream and served over creamy polenta with frizzled onions and balsamic reduction.

Ask for daily selection.

Two tender beef medallions set on mashed potatoes and topped with a rich mushroom cream.

Flour tortilla stuffed with Mexican style street corn, Monterey jack and cotija cheese, cilantro and served with sour cream and fresh salsa.

Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

Grilled and topped with a zesty peanut sauce.

An Amadeus classic- served with fresh harissa, citrus olive oil, pepitas, hot honey.

A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara

Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.

Baked with street corn and cotija cheese, drizzled with chile infused honey.

Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

Our creamy risotto with tender shrimp, pork belly, and bacon.

Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.

Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.

Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.

Baked with street corn and cotija cheese, drizzled with chile infused honey.

Crispy fried and served with a lemon and sesame miso aioli.

Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.

Crispy fried and served with chermoula aioli.

Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.

Warm brie, fresh berries, house made bread.

Battered and fried- tossed with harissa and served with a spicy lemon aioli.

Crispy fried and tossed with blue cheese, balsamic reduction and pecans.

Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.

Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.

A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.

Bacon, pepperoni, Italian sausage, red sauce and fontina.

8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.

Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.

Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.

Arcadian greens tossed with our tarragon vinaigrette.

An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.

It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.

Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.

Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.

Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.

Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.

Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.

Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.

A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.

Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.

Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.

A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.

Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.

Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.

Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.

Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.

Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.

Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.

Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.

Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.

Fresh squeezed lime, sweetness, blanco tequila

House infused spicy citrus infused tequila, marionberry, lime.

Housemade cranberry compote, vodka, lemon, soda water.

Bourbon, peach, lemon, mint.

Well liquor selection and mixer. (Gin and tonic, whiskey-coke, vodka-soda, etc.)

New Deal spicy vodka, lime, peach, Cock 'N Bull ginger beer.

House vodka, lime, mint, Cock 'N Bull Ginger beer.

Tequila, grapefruit, elderflower liqueur- salted rim.

$1 off all specialty cocktails. Rotating selection of red and white wine.

Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is a hot plate. Add chicken 6 | bacon 4

Grilled tortilla stuffed with cheese and our creamy ancho Chile brisket.

An Amadeus classic, slow cooked brisket in an ancho Chile cream and served over creamy polenta with frizzled onions and balsamic reduction.

Ask for daily selection.

Two tender beef medallions set on mashed potatoes and topped with a rich mushroom cream.

Flour tortilla stuffed with Mexican style street corn, Monterey jack and cotija cheese, cilantro and served with sour cream and fresh salsa.

Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

Grilled and topped with a zesty peanut sauce.

An Amadeus classic- served with fresh harissa, citrus olive oil, pepitas, hot honey.

A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara

Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.

Baked with street corn and cotija cheese, drizzled with chile infused honey.

Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

Our creamy risotto with tender shrimp, pork belly, and bacon.

Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.

Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.

Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.

Baked with street corn and cotija cheese, drizzled with chile infused honey.

Crispy fried and served with a lemon and sesame miso aioli.

Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.

Crispy fried and served with chermoula aioli.

Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.

Warm brie, fresh berries, house made bread.

Battered and fried- tossed with harissa and served with a spicy lemon aioli.

Crispy fried and tossed with blue cheese, balsamic reduction and pecans.

Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.

Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.

A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.

Bacon, pepperoni, Italian sausage, red sauce and fontina.

8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.

Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.

Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.

Arcadian greens tossed with our tarragon vinaigrette.

An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.

It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.

Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.

Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.

Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.

Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.

Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.

Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.

A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.

Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.

Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.

A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.

Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.

Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.

Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.

Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.

Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.

Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.

Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.

Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.

Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.

Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.

Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.

Baked with street corn and cotija cheese, drizzled with chile infused honey.

Crispy fried and served with a lemon and sesame miso aioli.

Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.

Crispy fried and served with chermoula aioli.

Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.

Warm brie, fresh berries, house made bread.

Battered and fried- tossed with harissa and served with a spicy lemon aioli.

Crispy fried and tossed with blue cheese, balsamic reduction and pecans.

Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.

Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.

A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.

Bacon, pepperoni, Italian sausage, red sauce and fontina.

8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.

Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.

Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.

Arcadian greens tossed with our tarragon vinaigrette.

An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.

It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.

Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.

Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.

Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.

Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.

Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.

Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.

A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.

Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.

Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.

A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.

Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.

Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.

Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.

Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.

Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.

Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.

Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.

Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.

Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.

Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.

Medjool dates, goat cheese, bacon apple chutney, maple glaze.

Little potato clouds sautéed and tossed with elote corn, cotija cheese, chimmi churri.

Baked with street corn and cotija cheese, drizzled with chile infused honey.

Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.

Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

A riff on the New England dish- plenty of clams, cream and seasoning. Served with potato chips.

Grilled Spanish goat cheese, house rustic bread, raspberry coulis, bacon apple chutney.

House made cranberry compote, lemon scented goat cheese, toasted hazelnuts on toasted baguette.

Crispy fried and served with chermoula aioli.

Battered and fried- tossed with harissa and served with a spicy lemon aioli.

A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

Artichoke hearts, secret cheese blend, black truffle oil and rustic bread.

Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.

Crispy fried and tossed with blue cheese, balsamic reduction and pecans.

Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.

Arcadian greens tossed with our tarragon vinaigrette.

Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.

An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.

Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.

Fennel, leeks and butternut squash tossed with pepitas, arugula, blue cheese, citrus vinaigrette.

Zenner Meats thin sliced pepperoni, house made marinara, fontina and mozzarella cheeses on a thin rustic style pizza crust.

8 ounce patty of American Kobe beef- chargrilled and served over steamed rice with a over easy egg, gravy, and green onion.

8 ounce patty of American Kobe beef- chargrilled and served on a brioche bun and topped with our ancho Chile brisket, frizzled onions and balsamic reduction.

Bacon, pepperoni, Italian sausage, house made marinara, fontina cheese on a thin, rustic style pizza crust.

8 ounce patty of American Kobe beef- chargrilled and served on a brioche bun and stuffed with tomato, onion, Hook's white cheddar, bacon and mayonnaise. Served with shoestring fries.

Fresh scallops seared and set on a bed of spinach and parmesan risotto with a roasted red pepper sauce.

Accompanied by spinach risotto, harissa carrots and a winter plum sauce.

Sautéed crimini mushrooms, onions and red peppers in a rich Asian inspired sauce and served over Israeli couscous.

Brined and chargrilled served with fingerling potatoes, champagne soaked apricots, butternut squash and bacon veloute.

Draper Farms chicken breast, oven roasted and finished with a Marsala cream with mashed potatoes and asparagus.

Little pockets of pasta filled with cheese and artichokes baked in a cross between a red and cream sauce.

Creamy arborio rice slow cooked with crimini mushrooms and chicken. Finished with fresh baby leaf spinach and feta cheese.

Rubbed with Chinese five spice and cooked slowly. Served atop Israeli couscous and house made kimchi.

Layers of wild caught and smoked salmon, fresh pasta, ricotta, spinach. Topped with a Napolitana sauce.

Smoked overnight with English breakfast tea, shredded and tossed in an ancho chile cream with polenta, frizzled onion and balsamic reduction.

Chicken breast dusted in panko and parmesan and crispy fried. Served over mashed potato with seasonal vegetables and a lemon caper sauce.

A mouth bomb of flavor, sautéed with onions and red peppers served over Israeli couscous.

A specialty of the house- phyllo packed with spinach, feta cheese, onion, and ricotta cheese and baked. Cilantro cream.

Beef tenderloin medallions chargrilled and set atop pappardelle egg noodles with a mushroom cream.

Penne pasta baked in a cream and four cheese blend. Baked until bubbling- watch out! This one is a hot plate.

Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.

Fresh shrimp and scallops, bathed in cream and basil with bucatini pasta and parmesan cheese.

Beef tenderloin medallions chargrilled and served with grilled asparagus, mashed potatoes, red wine demi glace.

Tender pockets of pasta filled with mushrooms and cheese- cooked in a hazelnut cream and topped with blue cheese.

Wild caught coho salmon, seared and finished with a Latin herb sauce, mashed potatoes, harissa carrots.

Roasted and stuffed with sautéed seasonal vegetables, feta cheese and a lemon caper sauce.

Panko encrusted wild caught cod served atop Israeli couscous and a jalapeno corn chowder.

$1 off all specialty cocktails. Rotating selection of red and white wine.

Well liquor selection and mixer. (Gin and tonic, whiskey-coke, vodka-soda, etc.)

Fresh squeezed lime, sweetness, blanco tequila

Our creamy risotto with tender shrimp, pork belly, and bacon.

Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is a hot plate. Add chicken 6 | bacon 4

Grilled tortilla stuffed with cheese and our creamy ancho Chile brisket.

An Amadeus classic, slow cooked brisket in an ancho Chile cream and served over creamy polenta with frizzled onions and balsamic reduction.

Ask for daily selection.

Two tender beef medallions set on mashed potatoes and topped with a rich mushroom cream.

A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

Grilled and topped with a zesty peanut sauce.

An Amadeus classic- served with fresh harissa, citrus olive oil, pepitas, hot honey.

A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara

Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

Kaiser bun stuffed with cranberry cream cheese mouse, house roasted turkey breast and maple caramel glaze

Little potato clouds sautéed and tossed with Elote corn, cotija cheese and chimmi churri

Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

A riff on the New England dish- plenty of clams, cream and seasonings. Served with potato chips

Layers of wild caught and smoked salmon, fresh pasta, ricotta and spinach. Topped with Neapolitan sauce

Baked with street corn and cotija cheese, drizzled with chile infused honey