링크 & 핀 노스크로스

Netherlands | butterscotch, caramel, creamy, tangy

USA | buttery, grassy, licorice, nutty, tangy

USA | nutty, sharp, sweet

France | salty, spicy, sweet, funky

USA | Creamy, buttery, earthy, lemon

Cured Berkshire Pork Collar

Black Truffle Salami

Coriander | Brown Sugar, Juniper

Smoked Prosciutto

Spanish Ham

1 Grade Ahi Tuna, House Made Poke Sauce, Lime Zest, Side Wonton Crisps

Orange Caramel Glaze, Red Onions, Toasted Almonds

Shrimp, chef's choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Hand Cut Fries, house-made honey mustard dipping sauce

brown sugar glaze, smoky Dijon

Traditional, Red Beet, and Black Bean Hummus, Evoo, Warm Pita

Sriracha Honey, Charred Corn

Smoked Paprika Aioli, Cotija Cheese

1 Grade Ahi Tuna, Brussels Sprouts Apple Slaw, Avocado Crema

Shiitake Mushrooms, Kimchi, Sesame Ginger Ponzu

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Truffle oil. minced garlic, parsley, served w/side of horseradish aioli

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

chopped kale, Ginger citrus vinaigrette, candied pecans, feta

charred corn, tomato, pickled onions, house ricotta, smoky dijon

Rotating selection depending on availability and freshness. See server for details

duck fat confit marble potatoes, haricot verts, charred lemon

duck fat confit marble potatoes, haricot verts, charred lemon

andouille, Cheddar Grits, Charred Corn, sunny side egg

tail & claw meat from a whole (1.25-1.5 lb.) Fresh Maine Lobster, New England Brioche Roll, Clarified Butter. Served with hand cut fries

Black Garlic Aioli, Swiss. Pickled Green Tomatoes, Sunny Side Egg. candied jalapeño bacon. Served with hand cut fries

Chipotle Sauce, Baby Arugula, ONION. Tomatoes, Pickles. Served with hand cut fries

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting. Made fresh & available while supplies last

Brioche, Crème Anglaise, Salted Caramel

chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream

Clover Sprouts, peppadew, Cotija, green onion

Trout Roe, Candied Jalapeño Bacon

brown sugar glaze, smoky Dijon

Black Garlic Aioli, Swiss, Pickled Green Tomatoes, Sunny Side Egg, candied jalapeño bacon. Served with hand cut fries

Chipotle Sauce, Baby Arugula, Tomatoes, Pickles. Served with hand cut fries

Fried egg, pickled red onion, pickled carrot, arugula, chili crisp. Served with Hand Cut Fries

Arugula Pesto, Swiss, Jalapeño Bacon, Horseradish Aioli. Served with hand cut fries

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Dijonnaise, pecans, grapes, arugula, avocado. Served with Hand cut fries

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

charred corn, tomato, pickled onions, house ricotta, smoky dijon

chopped kale, Ginger citrus vinaigrette, candied pecans, feta

duck fat confit marble potatoes, haricot verts, charred lemon

duck fat confit marble potatoes, haricot verts, charred lemon

andouille, Cheddar Grits, Charred Corn, sunny side egg

Pittsburgh-Style Certified Angus Beef® 8 oz. Filet Mignon, Fried Eggs, Potato Hash

texas toast, pickles

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

Chorizo, Fried Eggs, Salsa Macha, Avocado Crema, Feta

choice of one meat and 2 toppings; Additional cheese or veggie toppings $1 Each; Additional Meat Toppings $2 Each; Sub Egg White Omelete Add $1.50

pure intentions

Fresh, citrusy and light with a touch of spice. This drink truly has it all and can be enjoyed on a beautiful patio afternoon or lively Friday night

This seasonal Whiskey Sour uses French apple Brandy and our house-made Granny Smith apple beer reduction to bring you all the best flavors of fall

This original cocktail has fresh blackberries and lemon that play perfectly with tequila and a hint of chocolate/vanilla. All of these elements are united with a splash of amaro and the stunning effects of a Szechuan 'buzz' button

Rittenhouse Rye, Campari, Carpano Antica, House Spiced Cherry

The grandfather to the Sidecar, this 1850s cocktail is rebranded using Cognac and Amaro. A touch of marmalade and saline offer the complexity that has long been missing

Fresh cucumber and basil add a delicate herbal appeal to an already bright drink, with the perfect Gin joining Chartreuse and Amaro to set the bar

This Manhattan variation uses our house-infused fig Bourbon and Amaro to give the classic more depth of character, without adding additional sweetness

Unlike his books, this Daiquiri is bright, clean and complex. Clarified juices and herbal notes make this a fantastic modern rendition

Our house-infused sticky bun bourbon with cold press nitrous coffee. Great by itself, but made exceptional by topping it off with our cinnamon stick-smoked heavy vanilla cream

Made in the traditional South American way with muddled lime and sugar. Fresh lemongrass is muddled in for punch, served with a lemongrass straw

Honey and a special house blend of spices make this one of the best Bloody Marys in town and just the kick you need on a weekend morning

The Cosmopolitan will always hold a special spot in our cocktail culture, but we have come a long way. Grab one of ours and see just how far

Slight citrus sour gives way to sweet, salty and floral in this adaptation of one of the all time favorites

This original rendition of a classic G&T will open your eyes to a whole new world of cocktails. Lemon Coriander Gose with lychee and Gin, all in perfect balance

The classic bourbon cocktail crafted with Maker's 46

Our Mezcal/Tequila blend adds a truly unique structure to this classic stirred cocktail. But, it is the finish of dark round bitterness in the Punt E Mes that defines its worth

The classic Mimosa made with Natalie's Orange Juice. The simple yet delightful brunch cocktail

Deep Eddy Vodka, Fresh Ginger, Q Ginger Beer, Fresh Lemon, Fresh Lime

Chemist Barrel Rested Gin features a stronger orange note followed by barrel finished flavors of vanilla and oak that adds unique depth and balance to the classic negroni

Russell's Reserve Rye, Angostura, Demerara, Fresh Orange

"Peanut Butter & Jelly Old Fashioned" This Old Fashioned starts off with beautifully round flavors of peanut, Bourbon and spice. As the blackberry ice melts, it turns to an adult rendition of everyones favorite childhood snack

Caramelized pear juice works perfectly with Reposado Tequila and Grand Marnier. While the herbal cilantro tones are a great balance to the sea salt and orange zest foam

Our house-infused fig Bourbon and vanilla bean syrup give a supple depth to this Sangria, brightened up flawlessly with fresh ginger and juices

Classic Rye & Cognac Cocktail served in an absinthe rinsed glass

What started as a Penicillin spin-off became so much greater. With flavors of Rum, maple and ginger highlighted with smoky aromatic tones

Rye Whiskey and Amaro stirred with bitters. Rarely has there been a better coupling

Three different wines (Rose, Blanc Vermouth & Prosecco) add an intricacy that can only be balanced by three liquors (Cognac, Calvados & Benedictine) and three fresh juices (lemon, lime & orange)

Uncle Val's Gin, Social House Vodka, Cocchi Americano, Boston Bittahs, Fresh Lemon

Bulleit Bourbon, Remy Martin VSOP, Benedictine, Carpano Antica, Peychaud' s, Angostura, Fresh Lemon

Our seasonal Mule offers apple Brandy and our house-made spiced syrup. Our favorite flavors of fall and winter rolled into one

Brachetto, Italy, Piedmont

Chardonnay, Pinot Noir, France, Champagne

Sparkling Blend, France

Sparkling Blend, Spain, Catalunya

Pinot Noir, California, North Coast

Pinot Noir, Chardonnay, Pinot Meunier, France, Champagne

Vermentino, Italy, Tuscany, Toscana IGT

White Blend, California, Napa Valley

Chardonnay, California, Napa Valley

Chardonnay, Argentina, Mendoza

Chenin Blanc, South Africa, Western Cape, Cederberg

Chardonnay, California, Napa Valley

Sauvignon Blanc, New Zealand, Marlborough

Torrontés, Argentina, Salta

Fumé Blanc, California, Napa Valley

Sauvignon Blanc, Sémillon, California, Russian River Valley

Dry Riesling, Australia, Eden Valley

Chardonnay, California, Napa Valley

Chardonnay, California, Russian River Valley

Pinot Gris, Oregon, Willamette Valley

Melon de Bourgogne, France, Loire Valley

Riesling, Germany, Mosel

Viura, Spain, La Rioja

Albariño, Spain, Galicia, Rías Baixas

Falanghina, Italy, Campania

Chardonnay, France, Burgundy, Chablis

Viognier, France, Languedoc Roussillon

Grüner Veltliner, Austria, Niederösterreich, Kamptal

Sauvignon Blanc, France, Loire Valley, Upper Loire

Pinot Grigio, Italy, Venezie IGT

Sake, Japan

Sangiovese, Oregon

Grenache, Spain, Aragón

Grenache, Cinsault, Syrah, Vermentino, France, Provence

Grenache, Cinsault, Syrah, Rolle, France, Provence, Côtes de Provence

Pinot Noir, Oregon, Willamette Valley

Red Blend, California, Napa Valley

Cabernet Sauvignon, Washington, Columbia Valley

Cabernet Sauvignon, California, Napa Valley, Howell Mountain

Cabernet Sauvignon, California, Napa Valley

Red Blend, California, Napa Valley

Cabernet Sauvignon, California, Paso Robles

Merlot, California, Napa Valley

Syrah, California, Paso Robles

Pinot Noir, California, Santa Barbara County

Cabernet Sauvignon, California, Napa Valley

Merlot, California, Dry Creek Valley

Pinot Noir, California, Russian River Valley

Petite Sirah, California, Lake County, Red Hills

Cabernet Sauvignon, California, Napa Valley, Mt. Veeder

Red Bordeaux Blend, California, Napa Valley

Merlot, California, Napa Valley

Malbec, Argentina, Mendoza

Syrah Blend, California, Sonoma County

Cabernet Franc, California, Napa Valley

Red Blend, California, Sonoma County

Merlot, California, Napa Valley

Cabernet Sauvignon, California, Napa Valley, Yountville

Red Blend, California

Petite Sirah, Syrah, Grenache, California, North Coast

Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, California, Napa Valley

2016 Pinot Noir, Oregon, Willamette Valley

Red Blend, California, Paso Robles

Red Blend, California, Napa Valley

Cabernet Sauvignon, California, Napa Valley

Red Bordeaux Blend, California, Napa Valley

Zinfandel, California, Napa Valley, Oak Knoll District

Zinfandel, California, Napa Valley

Petite Sirah, California, Clarksburg

Zinfandel, California, Napa Valley

Zinfandel, California, Sonoma County

Cabernet Sauvignon, California, Alexander Valley

Cabernet Sauvignon, California, Napa Valley, Stags Leap District

Carménère, Chile, Maipo Valley

Grenache, Spain, Aragón, Campo de Borja

Red Bordeaux Blend, France, Bordeaux, Médoc

Red Bordeaux Blend, France, Bordeaux, Libournais

Grenache, Syrah, Mourvèdre, France, Rhône, Southern Rhône

Red Bordeaux Blend, France, Bordeaux, Libournais

Grenache, Mourvèdre, Syrah, France, Rhône, Southern Rhône

Nebbiolo, Italy, Piedmont, Langhe

Red Blend, Spain, Catalunya

Sangiovese, Italy, Tuscany, Chianti

Red Rhone Blend, France, Côtes du Rhône

Tempranillo, Spain, Castilla y León

Sangiovese, Cabernet Sauvignon, Merlot, Italy, Tuscany, Toscana IGT

Corvina, Rondinella, Croatina, Oseleta, Italy, Veneto, Valpolicella

1 Grade Ahi Tuna, House Made Poke Sauce, Lime Zest, Side Wonton Crisps

Shrimp, chef's choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Orange Caramel Glaze, Red Onions, Toasted Almonds

Traditional, Red Beet, and Black Bean Hummus, Evoo, Warm Pita

brown sugar glaze, smoky Dijon

1 Grade Ahi Tuna, Brussels Sprouts Apple Slaw, Avocado Crema

crispy cauliflower, almonds, Asian slaw, Kokuho rice

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

charred corn, tomato, pickled onions, house ricotta, smoky dijon

chopped kale, ginger citrus vinaigrette, candied pecans, feta

duck fat confit marble potatoes, haricot verts, charred lemon

duck fat confit marble potatoes, haricot verts, charred lemon

Rotating selection depending on availability and freshness. See server for details

tail claw meat from a whole (1.25-1.5 lb.) Fresh Maine Lobster, New England Brioche Roll, Clarified Butter. Served with hand cut fries

andouille, Cheddar Grits, Charred Corn, sunny side egg

Black Garlic Aioli, Swiss. Pickled Green Tomatoes, Sunny Side Egg. candied jalapeño bacon. Served with hand cut fries

Chipotle Sauce, Baby Arugula, onion, Tomatoes, Pickles. Served with hand cut fries

Dijonnaise, pecans, grapes, arugula, avocado. Served with Hand cut fries

fried egg, pickled red onion, pickled carrot, arugula, chili crisp. Served with Hand Cut Fries

Hand Cut Fries, house-made honey mustard Dipping Sauce

texas toast, pickles

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

Arugula Pesto, Swiss, Jalapeño Bacon, Horseradish Aioli. Served with hand cut fries

dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting. Made fresh available while supplies last

Brioche, Crème Anglaise, Salted Caramel

chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream

Netherlands | butterscotch, caramel, creamy, tangy

USA | buttery, grassy, licorice, nutty, tangy

USA | nutty, sharp, sweet

France | salty, spicy, sweet, funky

USA | Creamy, buttery, earthy, lemon

Cured Berkshire Pork Collar

Black Truffle Salami

Coriander | Brown Sugar, Juniper

Smoked Prosciutto

Spanish Ham

1 Grade Ahi Tuna, House Made Poke Sauce, Lime Zest, Side Wonton Crisps

Orange Caramel Glaze, Red Onions, Toasted Almonds

Shrimp, chef's choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Hand Cut Fries, house-made honey mustard dipping sauce

brown sugar glaze, smoky Dijon

Traditional, Red Beet, and Black Bean Hummus, Evoo, Warm Pita

Sriracha Honey, Charred Corn

Smoked Paprika Aioli, Cotija Cheese

1 Grade Ahi Tuna, Brussels Sprouts Apple Slaw, Avocado Crema

Shiitake Mushrooms, Kimchi, Sesame Ginger Ponzu

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Truffle oil. minced garlic, parsley, served w/side of horseradish aioli

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

chopped kale, Ginger citrus vinaigrette, candied pecans, feta

charred corn, tomato, pickled onions, house ricotta, smoky dijon

Rotating selection depending on availability and freshness. See server for details

duck fat confit marble potatoes, haricot verts, charred lemon

duck fat confit marble potatoes, haricot verts, charred lemon

andouille, Cheddar Grits, Charred Corn, sunny side egg

tail claw meat from a whole (1.25-1.5 lb.) Fresh Maine Lobster, New England Brioche Roll, Clarified Butter. Served with hand cut fries

Black Garlic Aioli, Swiss. Pickled Green Tomatoes, Sunny Side Egg. candied jalapeño bacon. Served with hand cut fries

Chipotle Sauce, Baby Arugula, ONION. Tomatoes, Pickles. Served with hand cut fries

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting. Made fresh available while supplies last

Brioche, Crème Anglaise, Salted Caramel

chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream

Clover Sprouts, peppadew, Cotija, green onion

Trout Roe, Candied Jalapeño Bacon

brown sugar glaze, smoky Dijon

Black Garlic Aioli, Swiss, Pickled Green Tomatoes, Sunny Side Egg, candied jalapeño bacon. Served with hand cut fries

Chipotle Sauce, Baby Arugula, Tomatoes, Pickles. Served with hand cut fries

Fried egg, pickled red onion, pickled carrot, arugula, chili crisp. Served with Hand Cut Fries

Arugula Pesto, Swiss, Jalapeño Bacon, Horseradish Aioli. Served with hand cut fries

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Dijonnaise, pecans, grapes, arugula, avocado. Served with Hand cut fries

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

charred corn, tomato, pickled onions, house ricotta, smoky dijon

chopped kale, Ginger citrus vinaigrette, candied pecans, feta

duck fat confit marble potatoes, haricot verts, charred lemon

duck fat confit marble potatoes, haricot verts, charred lemon

andouille, Cheddar Grits, Charred Corn, sunny side egg

Pittsburgh-Style Certified Angus Beef® 8 oz. Filet Mignon, Fried Eggs, Potato Hash

texas toast, pickles

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

Chorizo, Fried Eggs, Salsa Macha, Avocado Crema, Feta

choice of one meat and 2 toppings; Additional cheese or veggie toppings $1 Each; Additional Meat Toppings $2 Each; Sub Egg White Omelete Add $1.50

pure intentions

Fresh, citrusy and light with a touch of spice. This drink truly has it all and can be enjoyed on a beautiful patio afternoon or lively Friday night

This seasonal Whiskey Sour uses French apple Brandy and our house-made Granny Smith apple beer reduction to bring you all the best flavors of fall

This original cocktail has fresh blackberries and lemon that play perfectly with tequila and a hint of chocolate/vanilla. All of these elements are united with a splash of amaro and the stunning effects of a Szechuan 'buzz' button

Rittenhouse Rye, Campari, Carpano Antica, House Spiced Cherry

The grandfather to the Sidecar, this 1850s cocktail is rebranded using Cognac and Amaro. A touch of marmalade and saline offer the complexity that has long been missing

Fresh cucumber and basil add a delicate herbal appeal to an already bright drink, with the perfect Gin joining Chartreuse and Amaro to set the bar

This Manhattan variation uses our house-infused fig Bourbon and Amaro to give the classic more depth of character, without adding additional sweetness

Unlike his books, this Daiquiri is bright, clean and complex. Clarified juices and herbal notes make this a fantastic modern rendition

Our house-infused sticky bun bourbon with cold press nitrous coffee. Great by itself, but made exceptional by topping it off with our cinnamon stick-smoked heavy vanilla cream

Made in the traditional South American way with muddled lime and sugar. Fresh lemongrass is muddled in for punch, served with a lemongrass straw

Honey and a special house blend of spices make this one of the best Bloody Marys in town and just the kick you need on a weekend morning

The Cosmopolitan will always hold a special spot in our cocktail culture, but we have come a long way. Grab one of ours and see just how far

Slight citrus sour gives way to sweet, salty and floral in this adaptation of one of the all time favorites

This original rendition of a classic G will open your eyes to a whole new world of cocktails. Lemon Coriander Gose with lychee and Gin, all in perfect balance

The classic bourbon cocktail crafted with Maker's 46

Our Mezcal/Tequila blend adds a truly unique structure to this classic stirred cocktail. But, it is the finish of dark round bitterness in the Punt E Mes that defines its worth

The classic Mimosa made with Natalie's Orange Juice. The simple yet delightful brunch cocktail

Deep Eddy Vodka, Fresh Ginger, Q Ginger Beer, Fresh Lemon, Fresh Lime

Chemist Barrel Rested Gin features a stronger orange note followed by barrel finished flavors of vanilla and oak that adds unique depth and balance to the classic negroni

Russell's Reserve Rye, Angostura, Demerara, Fresh Orange

"Peanut Butter Jelly Old Fashioned" This Old Fashioned starts off with beautifully round flavors of peanut, Bourbon and spice. As the blackberry ice melts, it turns to an adult rendition of everyones favorite childhood snack

Caramelized pear juice works perfectly with Reposado Tequila and Grand Marnier. While the herbal cilantro tones are a great balance to the sea salt and orange zest foam

Our house-infused fig Bourbon and vanilla bean syrup give a supple depth to this Sangria, brightened up flawlessly with fresh ginger and juices

Classic Rye Cognac Cocktail served in an absinthe rinsed glass

What started as a Penicillin spin-off became so much greater. With flavors of Rum, maple and ginger highlighted with smoky aromatic tones

Rye Whiskey and Amaro stirred with bitters. Rarely has there been a better coupling

Three different wines (Rose, Blanc Vermouth Prosecco) add an intricacy that can only be balanced by three liquors (Cognac, Calvados Benedictine) and three fresh juices (lemon, lime orange)

Uncle Val's Gin, Social House Vodka, Cocchi Americano, Boston Bittahs, Fresh Lemon

Bulleit Bourbon, Remy Martin VSOP, Benedictine, Carpano Antica, Peychaud' s, Angostura, Fresh Lemon

Our seasonal Mule offers apple Brandy and our house-made spiced syrup. Our favorite flavors of fall and winter rolled into one

Brachetto, Italy, Piedmont

Chardonnay, Pinot Noir, France, Champagne

Sparkling Blend, France

Sparkling Blend, Spain, Catalunya

Pinot Noir, California, North Coast

Pinot Noir, Chardonnay, Pinot Meunier, France, Champagne

Vermentino, Italy, Tuscany, Toscana IGT

White Blend, California, Napa Valley

Chardonnay, California, Napa Valley

Chardonnay, Argentina, Mendoza

Chenin Blanc, South Africa, Western Cape, Cederberg

Chardonnay, California, Napa Valley

Sauvignon Blanc, New Zealand, Marlborough

Torrontés, Argentina, Salta

Fumé Blanc, California, Napa Valley

Sauvignon Blanc, Sémillon, California, Russian River Valley

Dry Riesling, Australia, Eden Valley

Chardonnay, California, Napa Valley

Chardonnay, California, Russian River Valley

Pinot Gris, Oregon, Willamette Valley

Melon de Bourgogne, France, Loire Valley

Riesling, Germany, Mosel

Viura, Spain, La Rioja

Albariño, Spain, Galicia, Rías Baixas

Falanghina, Italy, Campania

Chardonnay, France, Burgundy, Chablis

Viognier, France, Languedoc Roussillon

Grüner Veltliner, Austria, Niederösterreich, Kamptal

Sauvignon Blanc, France, Loire Valley, Upper Loire

Pinot Grigio, Italy, Venezie IGT

Sake, Japan

Sangiovese, Oregon

Grenache, Spain, Aragón

Grenache, Cinsault, Syrah, Vermentino, France, Provence

Grenache, Cinsault, Syrah, Rolle, France, Provence, Côtes de Provence

Pinot Noir, Oregon, Willamette Valley

Red Blend, California, Napa Valley

Cabernet Sauvignon, Washington, Columbia Valley

Cabernet Sauvignon, California, Napa Valley, Howell Mountain

Cabernet Sauvignon, California, Napa Valley

Red Blend, California, Napa Valley

Cabernet Sauvignon, California, Paso Robles

Merlot, California, Napa Valley

Syrah, California, Paso Robles

Pinot Noir, California, Santa Barbara County

Cabernet Sauvignon, California, Napa Valley

Merlot, California, Dry Creek Valley

Pinot Noir, California, Russian River Valley

Petite Sirah, California, Lake County, Red Hills

Cabernet Sauvignon, California, Napa Valley, Mt. Veeder

Red Bordeaux Blend, California, Napa Valley

Merlot, California, Napa Valley

Malbec, Argentina, Mendoza

Syrah Blend, California, Sonoma County

Cabernet Franc, California, Napa Valley

Red Blend, California, Sonoma County

Merlot, California, Napa Valley

Cabernet Sauvignon, California, Napa Valley, Yountville

Red Blend, California

Petite Sirah, Syrah, Grenache, California, North Coast

Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, California, Napa Valley

2016 Pinot Noir, Oregon, Willamette Valley

Red Blend, California, Paso Robles

Red Blend, California, Napa Valley

Cabernet Sauvignon, California, Napa Valley

Red Bordeaux Blend, California, Napa Valley

Zinfandel, California, Napa Valley, Oak Knoll District

Zinfandel, California, Napa Valley

Petite Sirah, California, Clarksburg

Zinfandel, California, Napa Valley

Zinfandel, California, Sonoma County

Cabernet Sauvignon, California, Alexander Valley

Cabernet Sauvignon, California, Napa Valley, Stags Leap District

Carménère, Chile, Maipo Valley

Grenache, Spain, Aragón, Campo de Borja

Red Bordeaux Blend, France, Bordeaux, Médoc

Red Bordeaux Blend, France, Bordeaux, Libournais

Grenache, Syrah, Mourvèdre, France, Rhône, Southern Rhône

Red Bordeaux Blend, France, Bordeaux, Libournais

Grenache, Mourvèdre, Syrah, France, Rhône, Southern Rhône

Nebbiolo, Italy, Piedmont, Langhe

Red Blend, Spain, Catalunya

Sangiovese, Italy, Tuscany, Chianti

Red Rhone Blend, France, Côtes du Rhône

Tempranillo, Spain, Castilla y León

Sangiovese, Cabernet Sauvignon, Merlot, Italy, Tuscany, Toscana IGT

Corvina, Rondinella, Croatina, Oseleta, Italy, Veneto, Valpolicella

1 Grade Ahi Tuna, House Made Poke Sauce, Lime Zest, Side Wonton Crisps

Shrimp, chef's choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Orange Caramel Glaze, Red Onions, Toasted Almonds

Traditional, Red Beet, and Black Bean Hummus, Evoo, Warm Pita

brown sugar glaze, smoky Dijon

1 Grade Ahi Tuna, Brussels Sprouts Apple Slaw, Avocado Crema

crispy cauliflower, almonds, Asian slaw, Kokuho rice

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

charred corn, tomato, pickled onions, house ricotta, smoky dijon

chopped kale, ginger citrus vinaigrette, candied pecans, feta

duck fat confit marble potatoes, haricot verts, charred lemon

duck fat confit marble potatoes, haricot verts, charred lemon

Rotating selection depending on availability and freshness. See server for details

tail & claw meat from a whole (1.25-1.5 lb.) Fresh Maine Lobster, New England Brioche Roll, Clarified Butter. Served with hand cut fries

andouille, Cheddar Grits, Charred Corn, sunny side egg

Black Garlic Aioli, Swiss. Pickled Green Tomatoes, Sunny Side Egg. candied jalapeño bacon. Served with hand cut fries

Chipotle Sauce, Baby Arugula, onion, Tomatoes, Pickles. Served with hand cut fries

Dijonnaise, pecans, grapes, arugula, avocado. Served with Hand cut fries

fried egg, pickled red onion, pickled carrot, arugula, chili crisp. Served with Hand Cut Fries

Hand Cut Fries, house-made honey mustard Dipping Sauce

texas toast, pickles

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

Arugula Pesto, Swiss, Jalapeño Bacon, Horseradish Aioli. Served with hand cut fries

dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting. Made fresh & available while supplies last

Brioche, Crème Anglaise, Salted Caramel

chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream

Netherlands | butterscotch, caramel, creamy, tangy

USA | buttery, grassy, licorice, nutty, tangy

USA | nutty, sharp, sweet

France | salty, spicy, sweet, funky

USA | Creamy, buttery, earthy, lemon

Cured Berkshire Pork Collar

Black Truffle Salami

Coriander | Brown Sugar, Juniper

Smoked Prosciutto

Spanish Ham

1 Grade Ahi Tuna, House Made Poke Sauce, Lime Zest, Side Wonton Crisps

Orange Caramel Glaze, Red Onions, Toasted Almonds

Shrimp, chef's choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Hand Cut Fries, house-made honey mustard dipping sauce

brown sugar glaze, smoky Dijon

Traditional, Red Beet, and Black Bean Hummus, Evoo, Warm Pita

Sriracha Honey, Charred Corn

Smoked Paprika Aioli, Cotija Cheese

1 Grade Ahi Tuna, Brussels Sprouts Apple Slaw, Avocado Crema

Shiitake Mushrooms, Kimchi, Sesame Ginger Ponzu

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Truffle oil. minced garlic, parsley, served w/side of horseradish aioli

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

chopped kale, Ginger citrus vinaigrette, candied pecans, feta

charred corn, tomato, pickled onions, house ricotta, smoky dijon

Rotating selection depending on availability and freshness. See server for details

duck fat confit marble potatoes, haricot verts, charred lemon

duck fat confit marble potatoes, haricot verts, charred lemon

andouille, Cheddar Grits, Charred Corn, sunny side egg

tail & claw meat from a whole (1.25-1.5 lb.) Fresh Maine Lobster, New England Brioche Roll, Clarified Butter. Served with hand cut fries

Black Garlic Aioli, Swiss. Pickled Green Tomatoes, Sunny Side Egg. candied jalapeño bacon. Served with hand cut fries

Chipotle Sauce, Baby Arugula, ONION. Tomatoes, Pickles. Served with hand cut fries

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting. Made fresh & available while supplies last

Brioche, Crème Anglaise, Salted Caramel

chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream

Clover Sprouts, peppadew, Cotija, green onion

Trout Roe, Candied Jalapeño Bacon

brown sugar glaze, smoky Dijon

Black Garlic Aioli, Swiss, Pickled Green Tomatoes, Sunny Side Egg, candied jalapeño bacon. Served with hand cut fries

Chipotle Sauce, Baby Arugula, Tomatoes, Pickles. Served with hand cut fries

Fried egg, pickled red onion, pickled carrot, arugula, chili crisp. Served with Hand Cut Fries

Arugula Pesto, Swiss, Jalapeño Bacon, Horseradish Aioli. Served with hand cut fries

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Dijonnaise, pecans, grapes, arugula, avocado. Served with Hand cut fries

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

charred corn, tomato, pickled onions, house ricotta, smoky dijon

chopped kale, Ginger citrus vinaigrette, candied pecans, feta

duck fat confit marble potatoes, haricot verts, charred lemon

duck fat confit marble potatoes, haricot verts, charred lemon

andouille, Cheddar Grits, Charred Corn, sunny side egg

Pittsburgh-Style Certified Angus Beef® 8 oz. Filet Mignon, Fried Eggs, Potato Hash

texas toast, pickles

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

Chorizo, Fried Eggs, Salsa Macha, Avocado Crema, Feta

choice of one meat and 2 toppings; Additional cheese or veggie toppings $1 Each; Additional Meat Toppings $2 Each; Sub Egg White Omelete Add $1.50

pure intentions

Fresh, citrusy and light with a touch of spice. This drink truly has it all and can be enjoyed on a beautiful patio afternoon or lively Friday night

This seasonal Whiskey Sour uses French apple Brandy and our house-made Granny Smith apple beer reduction to bring you all the best flavors of fall

This original cocktail has fresh blackberries and lemon that play perfectly with tequila and a hint of chocolate/vanilla. All of these elements are united with a splash of amaro and the stunning effects of a Szechuan 'buzz' button

Rittenhouse Rye, Campari, Carpano Antica, House Spiced Cherry

The grandfather to the Sidecar, this 1850s cocktail is rebranded using Cognac and Amaro. A touch of marmalade and saline offer the complexity that has long been missing

Fresh cucumber and basil add a delicate herbal appeal to an already bright drink, with the perfect Gin joining Chartreuse and Amaro to set the bar

This Manhattan variation uses our house-infused fig Bourbon and Amaro to give the classic more depth of character, without adding additional sweetness

Unlike his books, this Daiquiri is bright, clean and complex. Clarified juices and herbal notes make this a fantastic modern rendition

Our house-infused sticky bun bourbon with cold press nitrous coffee. Great by itself, but made exceptional by topping it off with our cinnamon stick-smoked heavy vanilla cream

Made in the traditional South American way with muddled lime and sugar. Fresh lemongrass is muddled in for punch, served with a lemongrass straw

Honey and a special house blend of spices make this one of the best Bloody Marys in town and just the kick you need on a weekend morning

The Cosmopolitan will always hold a special spot in our cocktail culture, but we have come a long way. Grab one of ours and see just how far

Slight citrus sour gives way to sweet, salty and floral in this adaptation of one of the all time favorites

This original rendition of a classic G&T will open your eyes to a whole new world of cocktails. Lemon Coriander Gose with lychee and Gin, all in perfect balance

The classic bourbon cocktail crafted with Maker's 46

Our Mezcal/Tequila blend adds a truly unique structure to this classic stirred cocktail. But, it is the finish of dark round bitterness in the Punt E Mes that defines its worth

The classic Mimosa made with Natalie's Orange Juice. The simple yet delightful brunch cocktail

Deep Eddy Vodka, Fresh Ginger, Q Ginger Beer, Fresh Lemon, Fresh Lime

Chemist Barrel Rested Gin features a stronger orange note followed by barrel finished flavors of vanilla and oak that adds unique depth and balance to the classic negroni

Russell's Reserve Rye, Angostura, Demerara, Fresh Orange

"Peanut Butter & Jelly Old Fashioned" This Old Fashioned starts off with beautifully round flavors of peanut, Bourbon and spice. As the blackberry ice melts, it turns to an adult rendition of everyones favorite childhood snack

Caramelized pear juice works perfectly with Reposado Tequila and Grand Marnier. While the herbal cilantro tones are a great balance to the sea salt and orange zest foam

Our house-infused fig Bourbon and vanilla bean syrup give a supple depth to this Sangria, brightened up flawlessly with fresh ginger and juices

Classic Rye & Cognac Cocktail served in an absinthe rinsed glass

What started as a Penicillin spin-off became so much greater. With flavors of Rum, maple and ginger highlighted with smoky aromatic tones

Rye Whiskey and Amaro stirred with bitters. Rarely has there been a better coupling

Three different wines (Rose, Blanc Vermouth & Prosecco) add an intricacy that can only be balanced by three liquors (Cognac, Calvados & Benedictine) and three fresh juices (lemon, lime & orange)

Uncle Val's Gin, Social House Vodka, Cocchi Americano, Boston Bittahs, Fresh Lemon

Bulleit Bourbon, Remy Martin VSOP, Benedictine, Carpano Antica, Peychaud' s, Angostura, Fresh Lemon

Our seasonal Mule offers apple Brandy and our house-made spiced syrup. Our favorite flavors of fall and winter rolled into one

Brachetto, Italy, Piedmont

Chardonnay, Pinot Noir, France, Champagne

Sparkling Blend, France

Sparkling Blend, Spain, Catalunya

Pinot Noir, California, North Coast

Pinot Noir, Chardonnay, Pinot Meunier, France, Champagne

Vermentino, Italy, Tuscany, Toscana IGT

White Blend, California, Napa Valley

Chardonnay, California, Napa Valley

Chardonnay, Argentina, Mendoza

Chenin Blanc, South Africa, Western Cape, Cederberg

Chardonnay, California, Napa Valley

Sauvignon Blanc, New Zealand, Marlborough

Torrontés, Argentina, Salta

Fumé Blanc, California, Napa Valley

Sauvignon Blanc, Sémillon, California, Russian River Valley

Dry Riesling, Australia, Eden Valley

Chardonnay, California, Napa Valley

Chardonnay, California, Russian River Valley

Pinot Gris, Oregon, Willamette Valley

Melon de Bourgogne, France, Loire Valley

Riesling, Germany, Mosel

Viura, Spain, La Rioja

Albariño, Spain, Galicia, Rías Baixas

Falanghina, Italy, Campania

Chardonnay, France, Burgundy, Chablis

Viognier, France, Languedoc Roussillon

Grüner Veltliner, Austria, Niederösterreich, Kamptal

Sauvignon Blanc, France, Loire Valley, Upper Loire

Pinot Grigio, Italy, Venezie IGT

Sake, Japan

Sangiovese, Oregon

Grenache, Spain, Aragón

Grenache, Cinsault, Syrah, Vermentino, France, Provence

Grenache, Cinsault, Syrah, Rolle, France, Provence, Côtes de Provence

Pinot Noir, Oregon, Willamette Valley

Red Blend, California, Napa Valley

Cabernet Sauvignon, Washington, Columbia Valley

Cabernet Sauvignon, California, Napa Valley, Howell Mountain

Cabernet Sauvignon, California, Napa Valley

Red Blend, California, Napa Valley

Cabernet Sauvignon, California, Paso Robles

Merlot, California, Napa Valley

Syrah, California, Paso Robles

Pinot Noir, California, Santa Barbara County

Cabernet Sauvignon, California, Napa Valley

Merlot, California, Dry Creek Valley

Pinot Noir, California, Russian River Valley

Petite Sirah, California, Lake County, Red Hills

Cabernet Sauvignon, California, Napa Valley, Mt. Veeder

Red Bordeaux Blend, California, Napa Valley

Merlot, California, Napa Valley

Malbec, Argentina, Mendoza

Syrah Blend, California, Sonoma County

Cabernet Franc, California, Napa Valley

Red Blend, California, Sonoma County

Merlot, California, Napa Valley

Cabernet Sauvignon, California, Napa Valley, Yountville

Red Blend, California

Petite Sirah, Syrah, Grenache, California, North Coast

Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, California, Napa Valley

2016 Pinot Noir, Oregon, Willamette Valley

Red Blend, California, Paso Robles

Red Blend, California, Napa Valley

Cabernet Sauvignon, California, Napa Valley

Red Bordeaux Blend, California, Napa Valley

Zinfandel, California, Napa Valley, Oak Knoll District

Zinfandel, California, Napa Valley

Petite Sirah, California, Clarksburg

Zinfandel, California, Napa Valley

Zinfandel, California, Sonoma County

Cabernet Sauvignon, California, Alexander Valley

Cabernet Sauvignon, California, Napa Valley, Stags Leap District

Carménère, Chile, Maipo Valley

Grenache, Spain, Aragón, Campo de Borja

Red Bordeaux Blend, France, Bordeaux, Médoc

Red Bordeaux Blend, France, Bordeaux, Libournais

Grenache, Syrah, Mourvèdre, France, Rhône, Southern Rhône

Red Bordeaux Blend, France, Bordeaux, Libournais

Grenache, Mourvèdre, Syrah, France, Rhône, Southern Rhône

Nebbiolo, Italy, Piedmont, Langhe

Red Blend, Spain, Catalunya

Sangiovese, Italy, Tuscany, Chianti

Red Rhone Blend, France, Côtes du Rhône

Tempranillo, Spain, Castilla y León

Sangiovese, Cabernet Sauvignon, Merlot, Italy, Tuscany, Toscana IGT

Corvina, Rondinella, Croatina, Oseleta, Italy, Veneto, Valpolicella