토리하치
とり八 / Torihachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
고집 있는 야키토리와 다양한 메뉴를 즐기다
평가
일본사용자 평가3.07(1건)리뷰
메뉴
Grilled vegetables with butter, shiitake mushrooms, green peppers, spring onions, and eggplants
Chicken thigh (3 pieces), green onion (3 pieces), skin (3 pieces), hizip (3 pieces), gizzard (3 pieces), liver (3 pieces), tsukune (3 pieces), neck (2 pieces), cartilage (3 pieces), kappa cartilage (2 pieces), heart gizzard quail bacon (2 pieces), cheese bacon (2 pieces), asparagus bacon (2 pieces), smelt (3 pieces), chicken hormone (3 pieces), tamahimo (2 pieces), chicken wings (2 pieces), duck leek (2 pieces), cheese ball kushikatsu (2 pieces), white fish fry
Chicken cheese skewers (3 pieces), meatball cheese skewers (3 pieces), shiso-wasabi rolls (2 pieces), shiso-plum rolls (2 pieces), pork belly salt-grilled skewers (2 pieces)
Chicken wing gyoza (2 pieces), sashimi-grade liver grilled, head-on shrimp salt-grilled (2 pieces), domestically grown garlic deep-fried
Shrimp Tempura (2 pieces)
Assorted yakitori skewers including thigh meat, green onion, meatball, liver, skin, and gizzard. S=6 skewers/600 yen, W=12 skewers/1200 yen
Tataki Tataki (Ume) Zuri Sashimi Kimo Sashi
Chicken Tataki and Horse Sashimi
Assorted pickles with mountain yam, octopus, wasabi, pickled eggplant, pickled cold tofu, enoki mushrooms, ponzu sauce, fried chicken, and frankfurters
400 yen of cod fin
Fried chicken and pork cutlet
Fried minced cutlet octopus
Fried octopus ball fried shrimp tempura fried shrimp
Fried potato
Takes 30 minutes
Chicken sake-steamed salad, potato salad, tonkatsu salad
Ice cream (vanilla)
Asahi Super Dry or Kirin Ichiban Shibori
Kirin Free
Ginger ale + beer
Umeno-yado Yuzu-shu, Umeno-yado Momoshu, Kokuto Umeshu
Kaku Highball (S) 400 yen, (L) 500 yen
(S) 450 yen, (W) 550 yen
Lemon Lime Yuzu Grapefruit Lychee Calpis Peach Ume
Yawaragi (Red/White) 350ml
VEUVEDEBORT France
Screwdriver, Moscow Mule, Cassis Orange, Cassis Soda, Cassis Oolong, Cassis Milk, Campari Orange, Campari Grapefruit, Fuzzy Navel, Fuzzy Grapefruit, Yogi Orange, Yogi Pine, Yogi Milk, Yogi Ginger, Mango Yoghurt, Mango Milk
Nanjakanka (Kamefuta) Nikaido
Mountain monkey
Kuro Kirishima, Kuro Shichisei, Tanabata, Satsuma Hozan, Shimajin
Bottle of Tachibana Sea Whale
A bright rural treasure mountain with a record of taro koji taro, a queen bee of the auspicious treasure mountain (Kagoshima limited shochu)
Kaneyama Kanro is a bright rural red sweet potato store with a masterful spirit
Akatomakawa Kawagoe
Wanshan Wanshan An Nakamura
Poultry feed
Will-o'-the-wisp
Aged in Mizukame Kame Tsubo
Rare
Green tea
RenTo/450 yen, Asahi/500 yen
white beard
Dream of the pasture
Shake the fire of Dabada
Perilla
Sake (S) 350 yen (W) 650 yen Bamboo sake 800 yen Fin sake 600 yen
Kubota Senju (Niigata)
Orange Juice, Cola, Calpis, Ginger Ale, Oolong Tea, Pineapple Juice, Grapefruit, Calpis Soda
Grilled vegetables with butter, shiitake mushrooms, green peppers, scallions, and eggplants
Momo-mi (3 pieces), Negi-mi (3 pieces), Kawa (3 pieces), Hippu (3 pieces), Zuri (3 pieces), Kimo (3 pieces), Tsukune (3 pieces), Nekku (2 pieces), Nankotsu (3 pieces), Kappanankotsu (2 pieces), Shinzou quail bacon (2 pieces), Cheese bacon (2 pieces), Asparagus bacon (2 pieces), Shishamo (3 pieces), Tori horumon (3 pieces), Tamahimo (2 pieces), Tebasaki (2 pieces), Kamo-negi (2 pieces), Cheese ball kushikatsu (2 pieces), Shiratama fry
Chicken cheese (3 pieces), tsukune cheese (3 pieces), shiso-wrapped wasabi (2 pieces), shiso-wrapped plum (2 pieces), pork belly salt-grilled (2 pieces)
Chicken wing gyoza (2 pieces), sashimi-grade liver grilled shrimp with head, salt-grilled shrimp (2 pieces), domestically produced garlic deep-fried
Shrimp Tempura (2 pieces)
Assorted yakitori skewers including thigh meat, green onion, meatball, liver, skin, and gizzard. S=6 skewers/600 yen, W=12 skewers/1200 yen
Tataki Tataki (Ume) Zuri Sashimi Kimo Sashi
Locally sourced chicken tataki and horse sashimi
Assorted pickles with mountain yam, octopus, wasabi, pickled eggplant, chilled tofu, enoki mushrooms, ponzu sauce, fried chicken, and frankfurters
400 yen of cod fin
Fried chicken and pork cutlet
Fried octopus and minced cutlet
Fried octopus ball fried shrimp tempura fried shrimp
Fried Potato
Takes 30 minutes
Chicken sake-steamed salad, potato salad, tonkatsu salad
Ice cream (vanilla)
