페이머스 데이브스 바베큐

Rich & Sassy®, Buffalo, Devil's Spit®, Pineapple Rage®, Wilbur's Revenge®

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty BBQ Sauce. Served with Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles

Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce with Famous Fries

Served with rémoulade sauce

Served with our house-made ranch

Served with our house-made ranch

Southside Rib Tips, Chicken Strips, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in your choice of sauce

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce and Lemon

Crisp tortilla chips topped with cheddar cheese sauce, Dave's Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Garnished with lettuce, tomato, jalapeños, seasoned sour cream and Rich & Sassy®

Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin (260 cal)

Served with a Corn Bread Muffin (260 cal)

Made from scratch with fresh chicken and vegetables, wild rice and special spices

(430-790 cal)

+$1. (400-740 cal)

(590 cal)

(420-840 cal)

(640-1190 cal)

+$1. (320-640 cal)

+$1. (480 cal)

(1000 cal)

(190-480 cal)

(450-1160 cal)

(640-1190 cal)

(500-790 cal)

(210 cal)

(130 cal)

(100 cal)

(130 cal)

(60 cal)

(120 cal)

(370 cal)

(50 cal)

(160 cal)

(150 cal)

(410 cal)

+$1.89. (130-330 cal)

+$1.89. (730 cal)

St. Louis-Style Spareribs, County-Roasted Chicken, choice of Brisket or Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 4-6 people

St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 2-3 people

Five pounds of rib tips and 2 pounds of Famous Fries. Kick it Old School and order them slathered in Rich & Sassy® BBQ Sauce or order them Southside Style with our Memphis-style dry-rub and Southside BBQ Sauce

Hand-rubbed, slow-smoked ribeye, char-grilled and served on a bed of fried Onion Strings

Grilled, glazed & caramelized on a smoldering cedar plank

cal/each

Choose 2: Dave's Award-Winning Chili (460 cal); Side Salad: Fresh Garden (120-340 cal) or Caesar (220 cal); Loaded Baked Potato (640 cal)

Choose Brisket, Pulled Chicken, or Georgia Chopped Pork

Small: (2190/2160 cal), Large: (5140/5060 cal)

(3110/3320 cal). Choice of ranch or bleu cheese dressing. Serves 25-30

Served with optional fruit dip (add 850 Cal). Serves 25-30

Choice of ranch or blue cheese dressings. Serves 12-18

Serves 12-18. Available at select locations

3 lbs. of Southside Rib Tips, 3 lbs. Hot Link Sausage, 3 lbs. Georgia Chopped Pork, choice of 2 sides (quarts) and a dozen buns

Wing Party Platter, 2½ lbs. Texas Beef Brisket, 2½ lbs. Georgia Chopped Pork, choice of 4 sides (quarts) and 15 buns

Wing Party Platter, 4 Slabs of St. Louis-Style Spareribs, 5 lbs. Georgia Chopped Pork, choice of 4 sides (quarts) and 18 buns

(390 cal)

Includes Corn Bread Muffin. (470 Cal)

2 Spareribs + 2 Meat Selections (680-1360 cal)

2 Spareribs + 1 Meat Selection (530-1020 cal)

Choice of 3 meat selections

Choice of 2 meat selections

Choice of 1 meat selection

(280-430 cal)

(320-450 cal)

(410-580 cal)

+$1 per combo. (270-420 cal)

(200-400 cal)

(520-870 cal)

(260-380 cal)

(400-790 cal)

(240-480 cal)

(430 cal/serving)

(130 cal/serving)

(120 cal/serving)

(190 cal/serving)

(130 cal/serving)

(280 cal/serving)

(160 cal/serving)

(260 cal/each)

(140 cal/serving)

+$1. (1070 cal)

(1100 cal)

(950 cal)

(1130 cal)

(1180 cal)

(1130 Cal)

+$1. (1060 cal)

(640-660 cal)

(780 cal)

(690 cal)

(360 cal/slice)

(170 cal/Cookie)

(110 cal/Brownie Bite)

(0 cal)

(0-1440 cal/serving)

Rich Sassy®, Buffalo, Devil's Spit®, Pineapple Rage®, Wilbur's Revenge®

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet Zesty BBQ Sauce. Served with Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles

Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce

Served with rémoulade sauce

Proudly Cheese® Wisconsin

Southside Rib Tips, Chicken Strips, Sweetwater Catfish Fingers, Onion Strings and Traditional Wings tossed in your choice of sauce

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce and Lemon

Crisp tortilla chips topped with cheddar cheese sauce, Dave's Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Garnished with lettuce, tomato, jalapeños, sour cream and Rich Sassy®

Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin (260 cal)

Served with a Corn Bread Muffin (260 cal)

Smoked for up to 12 hours and chopped to order. (430-790 cal)

+$1. Rubbed with Dave's secret spices, then slow-smoked over hickory until it's juicy and tender. (400-740 cal)

(590 cal)

(420-840 cal)

Memphis-Style, dry-rubbed tips. (640-1190 cal)

+$1. Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. (960-1750 cal)

+$1. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet Zesty BBQ Sauce. (480 cal)

Tossed in Dave's special seasoning. (190-480 cal)

Specially seasoned ½ chicken, roasted and char-grilled to perfection or flame-kissed and slathered with Rich Sassy®. (450-1160 cal)

Seasoned and tossed in your choice of sauce. (640-1190 cal)

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce. (880-1010 cal)

A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 4-6 people

St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 2-3 people

Hand-rubbed, slow-smoked ribeye, char-grilled and served on a bed of fried Onion Strings

Grilled, glazed caramelized on a smoldering cedar plank

Slathered with Rich Sassy® and topped with melted Monterey Jack cheese and bacon

Georgia Chopped Pork, bacon, sharp American cheese and our signature Sweet Zesty® sauce

Devil's Spit® BBQ sauce, topped with melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles

Slow-smoked chopped pork topped with Rich Sassy®

Hand-seasoned, hickory-smoked Texas Beef Brisket

Roasted, pulled chicken tossed in Rich Sassy® and topped with melted Monterey Jack cheese

Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with spicy Hell-Fire Pickles

Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, fried Onion Strings, and rémoulade sauce

Marinated, grilled chicken breast topped with Monterey Jack cheese and bacon

Melt in your mouth, Scratch made bread pudding and pecan praline sauce, served with vanilla ice cream

Chocolate brownie served with vanilla ice cream

Choose 2: Dave's Award-Winning Chili (460 cal); Side Salad: Fresh Garden (120-340 cal) or Caesar (220 cal); Loaded Baked Potato (640 cal)

Choose Brisket, Pulled Chicken, or Georgia Chopped Pork

Rich Sassy®, Buffalo, Devil's Spit®, Pineapple Rage®, Wilbur's Revenge®

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet Zesty BBQ Sauce. Served with Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles

Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce with Famous Fries

Served with rémoulade sauce

Served with our house-made ranch

Served with our house-made ranch

Southside Rib Tips, Chicken Strips, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in your choice of sauce

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce and Lemon

Crisp tortilla chips topped with cheddar cheese sauce, Dave's Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Garnished with lettuce, tomato, jalapeños, seasoned sour cream and Rich Sassy®

Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin (260 cal)

Served with a Corn Bread Muffin (260 cal)

Made from scratch with fresh chicken and vegetables, wild rice and special spices

(430-790 cal)

+$1. (400-740 cal)

(590 cal)

(420-840 cal)

(640-1190 cal)

+$1. (320-640 cal)

+$1. (480 cal)

(1000 cal)

(190-480 cal)

(450-1160 cal)

(640-1190 cal)

(500-790 cal)

(210 cal)

(130 cal)

(100 cal)

(130 cal)

(60 cal)

(120 cal)

(370 cal)

(50 cal)

(160 cal)

(150 cal)

(410 cal)

+$1.89. (130-330 cal)

+$1.89. (730 cal)

St. Louis-Style Spareribs, County-Roasted Chicken, choice of Brisket or Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 4-6 people

St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 2-3 people

Five pounds of rib tips and 2 pounds of Famous Fries. Kick it Old School and order them slathered in Rich Sassy® BBQ Sauce or order them Southside Style with our Memphis-style dry-rub and Southside BBQ Sauce

Hand-rubbed, slow-smoked ribeye, char-grilled and served on a bed of fried Onion Strings

Grilled, glazed caramelized on a smoldering cedar plank

cal/each

Choose 2: Dave's Award-Winning Chili (460 cal); Side Salad: Fresh Garden (120-340 cal) or Caesar (220 cal); Loaded Baked Potato (640 cal)

Choose Brisket, Pulled Chicken, or Georgia Chopped Pork

Small: (2190/2160 cal), Large: (5140/5060 cal)

(3110/3320 cal). Choice of ranch or bleu cheese dressing. Serves 25-30

Served with optional fruit dip (add 850 Cal). Serves 25-30

Choice of ranch or blue cheese dressings. Serves 12-18

Serves 12-18. Available at select locations

3 lbs. of Southside Rib Tips, 3 lbs. Hot Link Sausage, 3 lbs. Georgia Chopped Pork, choice of 2 sides (quarts) and a dozen buns

Wing Party Platter, 2½ lbs. Texas Beef Brisket, 2½ lbs. Georgia Chopped Pork, choice of 4 sides (quarts) and 15 buns

Wing Party Platter, 4 Slabs of St. Louis-Style Spareribs, 5 lbs. Georgia Chopped Pork, choice of 4 sides (quarts) and 18 buns

(390 cal)

Includes Corn Bread Muffin. (470 Cal)

2 Spareribs + 2 Meat Selections (680-1360 cal)

2 Spareribs + 1 Meat Selection (530-1020 cal)

Choice of 3 meat selections

Choice of 2 meat selections

Choice of 1 meat selection

(280-430 cal)

(320-450 cal)

(410-580 cal)

+$1 per combo. (270-420 cal)

(200-400 cal)

(520-870 cal)

(260-380 cal)

(400-790 cal)

(240-480 cal)

(430 cal/serving)

(130 cal/serving)

(120 cal/serving)

(190 cal/serving)

(130 cal/serving)

(280 cal/serving)

(160 cal/serving)

(260 cal/each)

(140 cal/serving)

+$1. (1070 cal)

(1100 cal)

(950 cal)

(1130 cal)

(1180 cal)

(1130 Cal)

+$1. (1060 cal)

(640-660 cal)

(780 cal)

(690 cal)

(360 cal/slice)

(170 cal/Cookie)

(110 cal/Brownie Bite)

(0 cal)

(0-1440 cal/serving)

Rich & Sassy®, Buffalo, Devil's Spit®, Pineapple Rage®, Wilbur's Revenge®

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty BBQ Sauce. Served with Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles

Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce

Served with rémoulade sauce

Proudly Cheese® Wisconsin

Southside Rib Tips, Chicken Strips, Sweetwater Catfish Fingers, Onion Strings and Traditional Wings tossed in your choice of sauce

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce and Lemon

Crisp tortilla chips topped with cheddar cheese sauce, Dave's Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Garnished with lettuce, tomato, jalapeños, sour cream and Rich & Sassy®

Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin (260 cal)

Served with a Corn Bread Muffin (260 cal)

Smoked for up to 12 hours and chopped to order. (430-790 cal)

+$1. Rubbed with Dave's secret spices, then slow-smoked over hickory until it's juicy and tender. (400-740 cal)

(590 cal)

(420-840 cal)

Memphis-Style, dry-rubbed tips. (640-1190 cal)

+$1. Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. (960-1750 cal)

+$1. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty BBQ Sauce. (480 cal)

Tossed in Dave's special seasoning. (190-480 cal)

Specially seasoned ½ chicken, roasted and char-grilled to perfection or flame-kissed and slathered with Rich & Sassy®. (450-1160 cal)

Seasoned and tossed in your choice of sauce. (640-1190 cal)

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce. (880-1010 cal)

A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 4-6 people

St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 2-3 people

Hand-rubbed, slow-smoked ribeye, char-grilled and served on a bed of fried Onion Strings

Grilled, glazed & caramelized on a smoldering cedar plank

Slathered with Rich & Sassy® and topped with melted Monterey Jack cheese and bacon

Georgia Chopped Pork, bacon, sharp American cheese and our signature Sweet & Zesty® sauce

Devil's Spit® BBQ sauce, topped with melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles

Slow-smoked chopped pork topped with Rich & Sassy®

Hand-seasoned, hickory-smoked Texas Beef Brisket

Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese

Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with spicy Hell-Fire Pickles

Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, fried Onion Strings, and rémoulade sauce

Marinated, grilled chicken breast topped with Monterey Jack cheese and bacon

Melt in your mouth, Scratch made bread pudding and pecan praline sauce, served with vanilla ice cream

Chocolate brownie served with vanilla ice cream

Choose 2: Dave's Award-Winning Chili (460 cal); Side Salad: Fresh Garden (120-340 cal) or Caesar (220 cal); Loaded Baked Potato (640 cal)

Choose Brisket, Pulled Chicken, or Georgia Chopped Pork

Rich & Sassy®, Buffalo, Devil's Spit®, Pineapple Rage®, Wilbur's Revenge®

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty BBQ Sauce. Served with Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles

Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce with Famous Fries

Served with rémoulade sauce

Served with our house-made ranch

Served with our house-made ranch

Southside Rib Tips, Chicken Strips, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in your choice of sauce

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce and Lemon

Crisp tortilla chips topped with cheddar cheese sauce, Dave's Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Garnished with lettuce, tomato, jalapeños, seasoned sour cream and Rich & Sassy®

Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin (260 cal)

Served with a Corn Bread Muffin (260 cal)

Made from scratch with fresh chicken and vegetables, wild rice and special spices

(430-790 cal)

+$1. (400-740 cal)

(590 cal)

(420-840 cal)

(640-1190 cal)

+$1. (320-640 cal)

+$1. (480 cal)

(1000 cal)

(190-480 cal)

(450-1160 cal)

(640-1190 cal)

(500-790 cal)

(210 cal)

(130 cal)

(100 cal)

(130 cal)

(60 cal)

(120 cal)

(370 cal)

(50 cal)

(160 cal)

(150 cal)

(410 cal)

+$1.89. (130-330 cal)

+$1.89. (730 cal)

St. Louis-Style Spareribs, County-Roasted Chicken, choice of Brisket or Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 4-6 people

St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 2-3 people

Five pounds of rib tips and 2 pounds of Famous Fries. Kick it Old School and order them slathered in Rich & Sassy® BBQ Sauce or order them Southside Style with our Memphis-style dry-rub and Southside BBQ Sauce

Hand-rubbed, slow-smoked ribeye, char-grilled and served on a bed of fried Onion Strings

Grilled, glazed & caramelized on a smoldering cedar plank

cal/each

Choose 2: Dave's Award-Winning Chili (460 cal); Side Salad: Fresh Garden (120-340 cal) or Caesar (220 cal); Loaded Baked Potato (640 cal)

Choose Brisket, Pulled Chicken, or Georgia Chopped Pork

Small: (2190/2160 cal), Large: (5140/5060 cal)

(3110/3320 cal). Choice of ranch or bleu cheese dressing. Serves 25-30

Served with optional fruit dip (add 850 Cal). Serves 25-30

Choice of ranch or blue cheese dressings. Serves 12-18

Serves 12-18. Available at select locations

3 lbs. of Southside Rib Tips, 3 lbs. Hot Link Sausage, 3 lbs. Georgia Chopped Pork, choice of 2 sides (quarts) and a dozen buns

Wing Party Platter, 2½ lbs. Texas Beef Brisket, 2½ lbs. Georgia Chopped Pork, choice of 4 sides (quarts) and 15 buns

Wing Party Platter, 4 Slabs of St. Louis-Style Spareribs, 5 lbs. Georgia Chopped Pork, choice of 4 sides (quarts) and 18 buns

(390 cal)

Includes Corn Bread Muffin. (470 Cal)

2 Spareribs + 2 Meat Selections (680-1360 cal)

2 Spareribs + 1 Meat Selection (530-1020 cal)

Choice of 3 meat selections

Choice of 2 meat selections

Choice of 1 meat selection

(280-430 cal)

(320-450 cal)

(410-580 cal)

+$1 per combo. (270-420 cal)

(200-400 cal)

(520-870 cal)

(260-380 cal)

(400-790 cal)

(240-480 cal)

(430 cal/serving)

(130 cal/serving)

(120 cal/serving)

(190 cal/serving)

(130 cal/serving)

(280 cal/serving)

(160 cal/serving)

(260 cal/each)

(140 cal/serving)

+$1. (1070 cal)

(1100 cal)

(950 cal)

(1130 cal)

(1180 cal)

(1130 Cal)

+$1. (1060 cal)

(640-660 cal)

(780 cal)

(690 cal)

(360 cal/slice)

(170 cal/Cookie)

(110 cal/Brownie Bite)

(0 cal)

(0-1440 cal/serving)