스쿠너즈

Crispy and juicy.. The perfect hangover cure or perfect anytime. Served buffalo style with celery and bleu cheese.

Rich and full of flavor. Served with tortilla chips.

Home made salsa. Perfect with beer. Perfect with margaritas. Perfect on the gulf of mexico. Perfect!

Golden fried to perfection. Plenty to share!

Fried or sauteed. Seasonably available.

Fried mozzarella served with marinara sauce.

Six large shrimp with basil and ginger, rolled in wonton wraps, fried and served with sweet chili-soy sauce.

Shrimp boiled in spicy seasonings, served chilled with lemon and cocktail sauce.

Crispy fried rings and tentacles served with key lime mustard and cajun remoulade for dipping.

Delicious! Loaded with jumbo lump crab meat. Served with tropical fruit salsa and cajun remoulade.

Locally grown vine-ripe tomato sliced and layered with corn, field peas and hickory smoked bacon, tossed with fresh basil and balsamic vinaigrette.

Crispy iceburg lettuce, grape tomatoes, cucumbers, red onion, pepperoncini peppers, cheddar-jack cheese and garlic croutons.

Chopped heats of romaine, parmesan cheese and croutons tossed in creamy caesar dressing.

Mixed lettuces, sun-dried tomatoes, artichoke hearts, kalamata olives, capers, croutons, fresh mozzarella and tomato-oregano vinaigrette.

Tender spinach, bacon, walnuts, red onions, hard boiled egg, feta cheese and raspberry balsamic vinaigrette.

A gulf coast favorite. Homemade new orleans style with fresh seafood and andouille sausage.

Rich and creamy corn chowder loaded with lobster and shrimp.

Certified angus beef grilled to perfection on a kaiser bun. A legendary burger on the gulf.

"This is the best sandwich in the world!" Quote from our friend, the late jaime shannon of commander's palace - winner of 1999 america's chef of the year, james bread foundation. Real fresh grouper. Awesome. Grilled or fried.

Chicken breast marinated in a special blend of jerk seasonings. Served on toasted foccacia bread with a side of chipotle mayo.

A great fish that makes a great sandwich! Best grilled or blackened (we think).

Of your don't "do fried" but like to eat then this is for you! A tasty duo of grilled mahi-mahi and shrimp. Whoa!

Delicious large shrimp steamed with traditional spices. Served with drawn butter.

Fresh, plump gulf coast oysters (apalachicola when we can get them!), Fried to a golden brown and served with cocktail sauce.

Unbeatable! Large shrimp, fantailed and breaded by hand in our kitchen. Served with cocktail sauce.

This is schooners' famous seafood platter!! Shrimp, grouper, oysters and hushpuppies. There is a secret to frying fresh seafood our chef team has perfected it. One taste will make you a believer!

Yellowfin tuna pan seared and cooked to your preference.

It is almost impossible to find real fresh grouper these days.. But this is it! Delivered fresh to our door daily. Delicious fried or grilled. Served with tartar sauce.

Three large seared crab cakes stuffed with plump fresh picked lump crab meat and topped with a tropical fruit salsa and cajun remoulade. Delicious! A local favorite.

Bronzed chicken breast seasoned with a special blend of jerk seasonings. Topped with a jamaican fruit compote.

8 oz. Mahi filet served your way! Fried, blackened or grilled.

Perfectly marbled to give it such great flavor! Perfectly delicious. Name your temperature.

The steak eaters steak with classic beef flavor. Grilled to your preference.

Choose from bacon, bleu cheese, sauteed mushrooms or onions.

W/ tasso & yellow rice.

This is, without a doubt, the best key lime pie on the planet.

Served with chocolate ganache & whipped cream.

How sweet it is!!

A true southern favorite. Try it with an irish coffee!

Coke, diet coke, mr. Pibb, sprite, pink lemonade, ginger ale, powerade, and club soda.

Unlimited refills on coffee, tea and soda.

Minute maid: orange, grapefruit, cranberry and pineapple.

Natural spring water

Miller lire, coors light, budweiser and budlight (cans).

Bud light lime (can), michelob light, michelob ultra, michelob amberbock, yuengling, coors and sam adams.

O'douls.

Red stripe, corona light, heineken, amstel light, newcastle brown ale, blue moon and warsteiner.

Served in 12 oz. Cup.

A schooners original raspberry vodka, coconut rum, mango, oj, pineapple, and lime juices.

A schooners concoction of rum and fresh juice with a 151 floater. A sure fire way to kick things off!

Classic margarita with blue curaco. Named for our historic thomas dr. And the beautiful gulf of mexico.

Light rum, dark rum, grenadine, o.j. And pineapple.

Vodka, peach, o.j. And pineapple.

Broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak.

Light, crisp & clean with rich regal flavors.

Classic ripe fruit with a soft vanilla taste and a complex finish.

Off dry, displaying modest green apple flavor and enough acidity to keep it lively.

Simply sweet.

Fruit aromas of fresh sliced apple and asian pear complimented with citrus notes of lime.

A fresh, fruity, delightful white wine. This wine is excellent with shellfish, seafood and pastas.

Intense black currant and black cherry fruit with a toasty oak aroma.

Cherry and clove aromas with light floral notes are inviting and easygoing.

Appealing red cherries and black plums with a touch to toasty oak.

Intense blackberry, black cherry & raspberry flavors, wrapped in a smooth blanket of vanilla & oak.

Dark chocolate, cherry, tobacco and earthly spice flavors.

Medium bodied wine with strawberry and cherry fruits, accented with delicate notes of green herb and spice.

Intense black currant and black cherry fruit with with a toasty oak aroma.

Chardonnay, white zinfandel, cabernet and merlot.

Soft and well-balanced with hints of golden apple flavors.

Crispy and juicy.. The perfect hangover cure or perfect anytime. Served buffalo style with celery and bleu cheese.

Rich and full of flavor. Served with tortilla chips.

Home made salsa. Perfect with beer. Perfect with margaritas. Perfect on the gulf of mexico. Perfect!

Golden fried to perfection. Plenty to share!

Fried or sauteed. Seasonably available.

Fried mozzarella served with marinara sauce.

Six large shrimp with basil and ginger, rolled in wonton wraps, fried and served with sweet chili-soy sauce.

Shrimp boiled in spicy seasonings, served chilled with lemon and cocktail sauce.

Crispy fried rings and tentacles served with key lime mustard and cajun remoulade for dipping.

Delicious! Loaded with jumbo lump crab meat. Served with tropical fruit salsa and cajun remoulade.

Locally grown vine-ripe tomato sliced and layered with corn, field peas and hickory smoked bacon, tossed with fresh basil and balsamic vinaigrette.

Crispy iceburg lettuce, grape tomatoes, cucumbers, red onion, pepperoncini peppers, cheddar-jack cheese and garlic croutons.

Chopped heats of romaine, parmesan cheese and croutons tossed in creamy caesar dressing.

Mixed lettuces, sun-dried tomatoes, artichoke hearts, kalamata olives, capers, croutons, fresh mozzarella and tomato-oregano vinaigrette.

Tender spinach, bacon, walnuts, red onions, hard boiled egg, feta cheese and raspberry balsamic vinaigrette.

A gulf coast favorite. Homemade new orleans style with fresh seafood and andouille sausage.

Rich and creamy corn chowder loaded with lobster and shrimp.

Certified angus beef, grilled to perfection on a kaiser bun. A legendary burger on the gulf coast

Chicken breast marinated in a special blend of jerk seasonings. Served on toasted foccacia bread with a side of chipotle mayo

Lightly seasoned ahi tuna steak served on toasted ciabatta bread and topped with mixed lettuces, vine ripe tomatoes, hickory smoked bacon and wasabi mayo

Schooners' version of the classic cuban!!! Slow-roasted pork, ham, swiss cheese, pickles and mustard. Rolled and grilled in a flour tortilla

Grilled grouper filet served on toasted marble rye with swiss cheese, sauerkraut and thousand island dressing

"This is the best sandwich in the world!" Quote from our friend, the late jaime shannon of commander's palace - winner of the 1999 america's chef of the year, james beard foundation. Real fresh grouper. Awesome. Grilled or fried

A killer mound of flavorful slow roasted beef served on toasted french bread with provolone cheese and au jus for dipping

Lightly blackened mahi served on flour tortillas with cheddar-jack cheese, fresh salsa and key lime slaw

A great fish that makes a great sandwich! Best grilled or blackened (we think)

It is almost impossible to find real fresh grouper these days.. But this is it! Delivered fresh to our door daily. Delicious fried or grilled. Served with tartar sauce.

A generous portion of succulent popcorn shrimp served with cocktail sauce.

Tender and shrimp. Have it fried or grilled. Served with honey mustard.

Fresh plump oysters fried to perfection!

W/ tasso and yellow rice.

This is, without a doubt, the best key lime pie on the planet.

Served with chocolate ganache & whipped cream.

How sweet it is!!

A true southern favorite! Try it with an irish coffee.

Coke, diet coke, mr. Pibb, sprite, pink lemonade, ginger ale, powerade, and club soda.

Unlimited refills on coffee, tea and soda

Minute maid: orange, grapefruit, cranberry and pineapple.

Econfina natural spring water

Miller lire, coors light, budweiser and budlight (cans)

Bud light lime (can), michelob light, michelob ultra, michelob amberbock, yuengling, coors and sam adams

O'douls

Red stripe, corona light, heineken, amstel light, newcastle brown ale, blue moon and warsteiner.

Pina colada, margarita & rum runner

Banana baileys colada & bushwackers

Served in 12 oz. Cup

A schooners original raspberry vodka, coconut rum, mango, oj, pineapple, and lime juices.

A schooners concoction of rum and fresh juice with a 151 floater. A sure fire way to kick things off!

Classic margarita with blue curaco. Named for our historic thomas dr. And the beautiful gulf of mexico.

Light rum, dark rum, grenadine, o.j. And pineapple.

Vodka, peach, o.j. And pineapple.

Broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak.

Light, crisp & clean with rich regal flavors.

Classic ripe fruit with a soft vanilla taste and a complex finish.

Off dry, displaying modest green apple flavor and enough acidity to keep it lively.

Simply sweet.

Fruit aromas of fresh sliced apple and asian pear complimented with citrus notes of lime.

A fresh, fruity, delightful white wine. This wine is excellent with shellfish, seafood and pastas.

Intense black currant and black cherry fruit with a toasty oak aroma.

Cherry and clove aromas with light floral notes are inviting and easygoing.

Appealing red cherries and black plums with a touch to toasty oak.

Intense blackberry, black cherry & raspberry flavors, wrapped in a smooth blanket of vanilla & oak.

Dark chocolate, cherry, tobacco and earthly spice flavors.

Medium bodied wine with strawberry and cherry fruits, accented with delicate notes of green herb and spice.

Intense black currant and black cherry fruit with with a toasty oak aroma.

Chardonnay, white zinfandel, cabarnet and merlot

Soft and well-balanced with hints of golden apple flavors.

Buttermilk Biscuits with Homemade Sausage Gravy and Grilled Andouille Sausage.

Served with Maple Syrup, Fresh and whipped Cream.

Served with Fresh Fruit.

Stuffed with Ham and Havarti Cheese, deep fried and served with Raspberry Preserve and Fresh Fruit.

Served with Grilled Pineapple and Strawberry Sauce.

Delicate Pastry with Luscious Apple Filling, dusted in Cinnamon Sugar.

Low-fat Vanilla and Strawberry Yogurt topped with Fresh Fruit and Granola. Served with a Banana Muffin.

Huge Toasted Bagel stuffed with Jalapeno Bacon Cream cheese, Sliced Tomato, Baked Egg Souffle and American Cheese. Served with Fresh Fruit.

Served with Andouille and Potato hash, Baked Egg souffle and Fresh Fruit Garnish.

Scramble Eggs with Andouille, Potatoes, Onions and Bell Pepper, topped with Sausage Gravy. Served with Fresh Fruit.

Crispy and juicy.. The perfect hangover cure or perfect anytime. Served buffalo style with celery and bleu cheese.

Rich and full of flavor. Served with tortilla chips.

Home made salsa. Perfect with beer. Perfect with margaritas. Perfect on the gulf of mexico. Perfect!

Golden fried to perfection. Plenty to share!

Fried or sauteed. Seasonably available.

Fried mozzarella served with marinara sauce.

Six large shrimp with basil and ginger, rolled in wonton wraps, fried and served with sweet chili-soy sauce.

Shrimp boiled in spicy seasonings, served chilled with lemon and cocktail sauce.

Crispy fried rings and tentacles served with key lime mustard and cajun remoulade for dipping.

Delicious! Loaded with jumbo lump crab meat. Served with tropical fruit salsa and cajun remoulade.

Locally grown vine-ripe tomato sliced and layered with corn, field peas and hickory smoked bacon, tossed with fresh basil and balsamic vinaigrette.

Crispy iceburg lettuce, grape tomatoes, cucumbers, red onion, pepperoncini peppers, cheddar-jack cheese and garlic croutons.

Chopped heats of romaine, parmesan cheese and croutons tossed in creamy caesar dressing.

Mixed lettuces, sun-dried tomatoes, artichoke hearts, kalamata olives, capers, croutons, fresh mozzarella and tomato-oregano vinaigrette.

Tender spinach, bacon, walnuts, red onions, hard boiled egg, feta cheese and raspberry balsamic vinaigrette.

A gulf coast favorite. Homemade new orleans style with fresh seafood and andouille sausage.

Rich and creamy corn chowder loaded with lobster and shrimp.

Certified angus beef grilled to perfection on a kaiser bun. A legendary burger on the gulf.

"This is the best sandwich in the world!" Quote from our friend, the late jaime shannon of commander's palace - winner of 1999 america's chef of the year, james bread foundation. Real fresh grouper. Awesome. Grilled or fried.

Chicken breast marinated in a special blend of jerk seasonings. Served on toasted foccacia bread with a side of chipotle mayo.

A great fish that makes a great sandwich! Best grilled or blackened (we think).

Of your don't "do fried" but like to eat then this is for you! A tasty duo of grilled mahi-mahi and shrimp. Whoa!

Delicious large shrimp steamed with traditional spices. Served with drawn butter.

Fresh, plump gulf coast oysters (apalachicola when we can get them!), Fried to a golden brown and served with cocktail sauce.

Unbeatable! Large shrimp, fantailed and breaded by hand in our kitchen. Served with cocktail sauce.

This is schooners' famous seafood platter!! Shrimp, grouper, oysters and hushpuppies. There is a secret to frying fresh seafood our chef team has perfected it. One taste will make you a believer!

Yellowfin tuna pan seared and cooked to your preference.

It is almost impossible to find real fresh grouper these days.. But this is it! Delivered fresh to our door daily. Delicious fried or grilled. Served with tartar sauce.

Three large seared crab cakes stuffed with plump fresh picked lump crab meat and topped with a tropical fruit salsa and cajun remoulade. Delicious! A local favorite.

Bronzed chicken breast seasoned with a special blend of jerk seasonings. Topped with a jamaican fruit compote.

8 oz. Mahi filet served your way! Fried, blackened or grilled.

Perfectly marbled to give it such great flavor! Perfectly delicious. Name your temperature.

The steak eaters steak with classic beef flavor. Grilled to your preference.

Choose from bacon, bleu cheese, sauteed mushrooms or onions.

W/ tasso yellow rice.

This is, without a doubt, the best key lime pie on the planet.

Served with chocolate ganache whipped cream.

How sweet it is!!

A true southern favorite. Try it with an irish coffee!

Coke, diet coke, mr. Pibb, sprite, pink lemonade, ginger ale, powerade, and club soda.

Unlimited refills on coffee, tea and soda.

Minute maid: orange, grapefruit, cranberry and pineapple.

Natural spring water

Miller lire, coors light, budweiser and budlight (cans).

Bud light lime (can), michelob light, michelob ultra, michelob amberbock, yuengling, coors and sam adams.

O'douls.

Red stripe, corona light, heineken, amstel light, newcastle brown ale, blue moon and warsteiner.

Served in 12 oz. Cup.

A schooners original raspberry vodka, coconut rum, mango, oj, pineapple, and lime juices.

A schooners concoction of rum and fresh juice with a 151 floater. A sure fire way to kick things off!

Classic margarita with blue curaco. Named for our historic thomas dr. And the beautiful gulf of mexico.

Light rum, dark rum, grenadine, o.j. And pineapple.

Vodka, peach, o.j. And pineapple.

Broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak.

Light, crisp clean with rich regal flavors.

Classic ripe fruit with a soft vanilla taste and a complex finish.

Off dry, displaying modest green apple flavor and enough acidity to keep it lively.

Simply sweet.

Fruit aromas of fresh sliced apple and asian pear complimented with citrus notes of lime.

A fresh, fruity, delightful white wine. This wine is excellent with shellfish, seafood and pastas.

Intense black currant and black cherry fruit with a toasty oak aroma.

Cherry and clove aromas with light floral notes are inviting and easygoing.

Appealing red cherries and black plums with a touch to toasty oak.

Intense blackberry, black cherry raspberry flavors, wrapped in a smooth blanket of vanilla oak.

Dark chocolate, cherry, tobacco and earthly spice flavors.

Medium bodied wine with strawberry and cherry fruits, accented with delicate notes of green herb and spice.

Intense black currant and black cherry fruit with with a toasty oak aroma.

Chardonnay, white zinfandel, cabernet and merlot.

Soft and well-balanced with hints of golden apple flavors.

Crispy and juicy.. The perfect hangover cure or perfect anytime. Served buffalo style with celery and bleu cheese.

Rich and full of flavor. Served with tortilla chips.

Home made salsa. Perfect with beer. Perfect with margaritas. Perfect on the gulf of mexico. Perfect!

Golden fried to perfection. Plenty to share!

Fried or sauteed. Seasonably available.

Fried mozzarella served with marinara sauce.

Six large shrimp with basil and ginger, rolled in wonton wraps, fried and served with sweet chili-soy sauce.

Shrimp boiled in spicy seasonings, served chilled with lemon and cocktail sauce.

Crispy fried rings and tentacles served with key lime mustard and cajun remoulade for dipping.

Delicious! Loaded with jumbo lump crab meat. Served with tropical fruit salsa and cajun remoulade.

Locally grown vine-ripe tomato sliced and layered with corn, field peas and hickory smoked bacon, tossed with fresh basil and balsamic vinaigrette.

Crispy iceburg lettuce, grape tomatoes, cucumbers, red onion, pepperoncini peppers, cheddar-jack cheese and garlic croutons.

Chopped heats of romaine, parmesan cheese and croutons tossed in creamy caesar dressing.

Mixed lettuces, sun-dried tomatoes, artichoke hearts, kalamata olives, capers, croutons, fresh mozzarella and tomato-oregano vinaigrette.

Tender spinach, bacon, walnuts, red onions, hard boiled egg, feta cheese and raspberry balsamic vinaigrette.

A gulf coast favorite. Homemade new orleans style with fresh seafood and andouille sausage.

Rich and creamy corn chowder loaded with lobster and shrimp.

Certified angus beef, grilled to perfection on a kaiser bun. A legendary burger on the gulf coast

Chicken breast marinated in a special blend of jerk seasonings. Served on toasted foccacia bread with a side of chipotle mayo

Lightly seasoned ahi tuna steak served on toasted ciabatta bread and topped with mixed lettuces, vine ripe tomatoes, hickory smoked bacon and wasabi mayo

Schooners' version of the classic cuban!!! Slow-roasted pork, ham, swiss cheese, pickles and mustard. Rolled and grilled in a flour tortilla

Grilled grouper filet served on toasted marble rye with swiss cheese, sauerkraut and thousand island dressing

"This is the best sandwich in the world!" Quote from our friend, the late jaime shannon of commander's palace - winner of the 1999 america's chef of the year, james beard foundation. Real fresh grouper. Awesome. Grilled or fried

A killer mound of flavorful slow roasted beef served on toasted french bread with provolone cheese and au jus for dipping

Lightly blackened mahi served on flour tortillas with cheddar-jack cheese, fresh salsa and key lime slaw

A great fish that makes a great sandwich! Best grilled or blackened (we think)

It is almost impossible to find real fresh grouper these days.. But this is it! Delivered fresh to our door daily. Delicious fried or grilled. Served with tartar sauce.

A generous portion of succulent popcorn shrimp served with cocktail sauce.

Tender and shrimp. Have it fried or grilled. Served with honey mustard.

Fresh plump oysters fried to perfection!

W/ tasso and yellow rice.

This is, without a doubt, the best key lime pie on the planet.

Served with chocolate ganache whipped cream.

How sweet it is!!

A true southern favorite! Try it with an irish coffee.

Coke, diet coke, mr. Pibb, sprite, pink lemonade, ginger ale, powerade, and club soda.

Unlimited refills on coffee, tea and soda

Minute maid: orange, grapefruit, cranberry and pineapple.

Econfina natural spring water

Miller lire, coors light, budweiser and budlight (cans)

Bud light lime (can), michelob light, michelob ultra, michelob amberbock, yuengling, coors and sam adams

O'douls

Red stripe, corona light, heineken, amstel light, newcastle brown ale, blue moon and warsteiner.

Pina colada, margarita rum runner

Banana baileys colada bushwackers

Served in 12 oz. Cup

A schooners original raspberry vodka, coconut rum, mango, oj, pineapple, and lime juices.

A schooners concoction of rum and fresh juice with a 151 floater. A sure fire way to kick things off!

Classic margarita with blue curaco. Named for our historic thomas dr. And the beautiful gulf of mexico.

Light rum, dark rum, grenadine, o.j. And pineapple.

Vodka, peach, o.j. And pineapple.

Broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak.

Light, crisp clean with rich regal flavors.

Classic ripe fruit with a soft vanilla taste and a complex finish.

Off dry, displaying modest green apple flavor and enough acidity to keep it lively.

Simply sweet.

Fruit aromas of fresh sliced apple and asian pear complimented with citrus notes of lime.

A fresh, fruity, delightful white wine. This wine is excellent with shellfish, seafood and pastas.

Intense black currant and black cherry fruit with a toasty oak aroma.

Cherry and clove aromas with light floral notes are inviting and easygoing.

Appealing red cherries and black plums with a touch to toasty oak.

Intense blackberry, black cherry raspberry flavors, wrapped in a smooth blanket of vanilla oak.

Dark chocolate, cherry, tobacco and earthly spice flavors.

Medium bodied wine with strawberry and cherry fruits, accented with delicate notes of green herb and spice.

Intense black currant and black cherry fruit with with a toasty oak aroma.

Chardonnay, white zinfandel, cabarnet and merlot

Soft and well-balanced with hints of golden apple flavors.

Buttermilk Biscuits with Homemade Sausage Gravy and Grilled Andouille Sausage.

Served with Maple Syrup, Fresh and whipped Cream.

Served with Fresh Fruit.

Stuffed with Ham and Havarti Cheese, deep fried and served with Raspberry Preserve and Fresh Fruit.

Served with Grilled Pineapple and Strawberry Sauce.

Delicate Pastry with Luscious Apple Filling, dusted in Cinnamon Sugar.

Low-fat Vanilla and Strawberry Yogurt topped with Fresh Fruit and Granola. Served with a Banana Muffin.

Huge Toasted Bagel stuffed with Jalapeno Bacon Cream cheese, Sliced Tomato, Baked Egg Souffle and American Cheese. Served with Fresh Fruit.

Served with Andouille and Potato hash, Baked Egg souffle and Fresh Fruit Garnish.

Scramble Eggs with Andouille, Potatoes, Onions and Bell Pepper, topped with Sausage Gravy. Served with Fresh Fruit.

Crispy and juicy.. The perfect hangover cure or perfect anytime. Served buffalo style with celery and bleu cheese.

Rich and full of flavor. Served with tortilla chips.

Home made salsa. Perfect with beer. Perfect with margaritas. Perfect on the gulf of mexico. Perfect!

Golden fried to perfection. Plenty to share!

Fried or sauteed. Seasonably available.

Fried mozzarella served with marinara sauce.

Six large shrimp with basil and ginger, rolled in wonton wraps, fried and served with sweet chili-soy sauce.

Shrimp boiled in spicy seasonings, served chilled with lemon and cocktail sauce.

Crispy fried rings and tentacles served with key lime mustard and cajun remoulade for dipping.

Delicious! Loaded with jumbo lump crab meat. Served with tropical fruit salsa and cajun remoulade.

Locally grown vine-ripe tomato sliced and layered with corn, field peas and hickory smoked bacon, tossed with fresh basil and balsamic vinaigrette.

Crispy iceburg lettuce, grape tomatoes, cucumbers, red onion, pepperoncini peppers, cheddar-jack cheese and garlic croutons.

Chopped heats of romaine, parmesan cheese and croutons tossed in creamy caesar dressing.

Mixed lettuces, sun-dried tomatoes, artichoke hearts, kalamata olives, capers, croutons, fresh mozzarella and tomato-oregano vinaigrette.

Tender spinach, bacon, walnuts, red onions, hard boiled egg, feta cheese and raspberry balsamic vinaigrette.

A gulf coast favorite. Homemade new orleans style with fresh seafood and andouille sausage.

Rich and creamy corn chowder loaded with lobster and shrimp.

Certified angus beef grilled to perfection on a kaiser bun. A legendary burger on the gulf.

"This is the best sandwich in the world!" Quote from our friend, the late jaime shannon of commander's palace - winner of 1999 america's chef of the year, james bread foundation. Real fresh grouper. Awesome. Grilled or fried.

Chicken breast marinated in a special blend of jerk seasonings. Served on toasted foccacia bread with a side of chipotle mayo.

A great fish that makes a great sandwich! Best grilled or blackened (we think).

Of your don't "do fried" but like to eat then this is for you! A tasty duo of grilled mahi-mahi and shrimp. Whoa!

Delicious large shrimp steamed with traditional spices. Served with drawn butter.

Fresh, plump gulf coast oysters (apalachicola when we can get them!), Fried to a golden brown and served with cocktail sauce.

Unbeatable! Large shrimp, fantailed and breaded by hand in our kitchen. Served with cocktail sauce.

This is schooners' famous seafood platter!! Shrimp, grouper, oysters and hushpuppies. There is a secret to frying fresh seafood our chef team has perfected it. One taste will make you a believer!

Yellowfin tuna pan seared and cooked to your preference.

It is almost impossible to find real fresh grouper these days.. But this is it! Delivered fresh to our door daily. Delicious fried or grilled. Served with tartar sauce.

Three large seared crab cakes stuffed with plump fresh picked lump crab meat and topped with a tropical fruit salsa and cajun remoulade. Delicious! A local favorite.

Bronzed chicken breast seasoned with a special blend of jerk seasonings. Topped with a jamaican fruit compote.

8 oz. Mahi filet served your way! Fried, blackened or grilled.

Perfectly marbled to give it such great flavor! Perfectly delicious. Name your temperature.

The steak eaters steak with classic beef flavor. Grilled to your preference.

Choose from bacon, bleu cheese, sauteed mushrooms or onions.

W/ tasso & yellow rice.

This is, without a doubt, the best key lime pie on the planet.

Served with chocolate ganache & whipped cream.

How sweet it is!!

A true southern favorite. Try it with an irish coffee!

Coke, diet coke, mr. Pibb, sprite, pink lemonade, ginger ale, powerade, and club soda.

Unlimited refills on coffee, tea and soda.

Minute maid: orange, grapefruit, cranberry and pineapple.

Natural spring water

Miller lire, coors light, budweiser and budlight (cans).

Bud light lime (can), michelob light, michelob ultra, michelob amberbock, yuengling, coors and sam adams.

O'douls.

Red stripe, corona light, heineken, amstel light, newcastle brown ale, blue moon and warsteiner.

Served in 12 oz. Cup.

A schooners original raspberry vodka, coconut rum, mango, oj, pineapple, and lime juices.

A schooners concoction of rum and fresh juice with a 151 floater. A sure fire way to kick things off!

Classic margarita with blue curaco. Named for our historic thomas dr. And the beautiful gulf of mexico.

Light rum, dark rum, grenadine, o.j. And pineapple.

Vodka, peach, o.j. And pineapple.

Broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak.

Light, crisp & clean with rich regal flavors.

Classic ripe fruit with a soft vanilla taste and a complex finish.

Off dry, displaying modest green apple flavor and enough acidity to keep it lively.

Simply sweet.

Fruit aromas of fresh sliced apple and asian pear complimented with citrus notes of lime.

A fresh, fruity, delightful white wine. This wine is excellent with shellfish, seafood and pastas.

Intense black currant and black cherry fruit with a toasty oak aroma.

Cherry and clove aromas with light floral notes are inviting and easygoing.

Appealing red cherries and black plums with a touch to toasty oak.

Intense blackberry, black cherry & raspberry flavors, wrapped in a smooth blanket of vanilla & oak.

Dark chocolate, cherry, tobacco and earthly spice flavors.

Medium bodied wine with strawberry and cherry fruits, accented with delicate notes of green herb and spice.

Intense black currant and black cherry fruit with with a toasty oak aroma.

Chardonnay, white zinfandel, cabernet and merlot.

Soft and well-balanced with hints of golden apple flavors.

Crispy and juicy.. The perfect hangover cure or perfect anytime. Served buffalo style with celery and bleu cheese.

Rich and full of flavor. Served with tortilla chips.

Home made salsa. Perfect with beer. Perfect with margaritas. Perfect on the gulf of mexico. Perfect!

Golden fried to perfection. Plenty to share!

Fried or sauteed. Seasonably available.

Fried mozzarella served with marinara sauce.

Six large shrimp with basil and ginger, rolled in wonton wraps, fried and served with sweet chili-soy sauce.

Shrimp boiled in spicy seasonings, served chilled with lemon and cocktail sauce.

Crispy fried rings and tentacles served with key lime mustard and cajun remoulade for dipping.

Delicious! Loaded with jumbo lump crab meat. Served with tropical fruit salsa and cajun remoulade.

Locally grown vine-ripe tomato sliced and layered with corn, field peas and hickory smoked bacon, tossed with fresh basil and balsamic vinaigrette.

Crispy iceburg lettuce, grape tomatoes, cucumbers, red onion, pepperoncini peppers, cheddar-jack cheese and garlic croutons.

Chopped heats of romaine, parmesan cheese and croutons tossed in creamy caesar dressing.

Mixed lettuces, sun-dried tomatoes, artichoke hearts, kalamata olives, capers, croutons, fresh mozzarella and tomato-oregano vinaigrette.

Tender spinach, bacon, walnuts, red onions, hard boiled egg, feta cheese and raspberry balsamic vinaigrette.

A gulf coast favorite. Homemade new orleans style with fresh seafood and andouille sausage.

Rich and creamy corn chowder loaded with lobster and shrimp.

Certified angus beef, grilled to perfection on a kaiser bun. A legendary burger on the gulf coast

Chicken breast marinated in a special blend of jerk seasonings. Served on toasted foccacia bread with a side of chipotle mayo

Lightly seasoned ahi tuna steak served on toasted ciabatta bread and topped with mixed lettuces, vine ripe tomatoes, hickory smoked bacon and wasabi mayo

Schooners' version of the classic cuban!!! Slow-roasted pork, ham, swiss cheese, pickles and mustard. Rolled and grilled in a flour tortilla

Grilled grouper filet served on toasted marble rye with swiss cheese, sauerkraut and thousand island dressing

"This is the best sandwich in the world!" Quote from our friend, the late jaime shannon of commander's palace - winner of the 1999 america's chef of the year, james beard foundation. Real fresh grouper. Awesome. Grilled or fried

A killer mound of flavorful slow roasted beef served on toasted french bread with provolone cheese and au jus for dipping

Lightly blackened mahi served on flour tortillas with cheddar-jack cheese, fresh salsa and key lime slaw

A great fish that makes a great sandwich! Best grilled or blackened (we think)

It is almost impossible to find real fresh grouper these days.. But this is it! Delivered fresh to our door daily. Delicious fried or grilled. Served with tartar sauce.

A generous portion of succulent popcorn shrimp served with cocktail sauce.

Tender and shrimp. Have it fried or grilled. Served with honey mustard.

Fresh plump oysters fried to perfection!

W/ tasso and yellow rice.

This is, without a doubt, the best key lime pie on the planet.

Served with chocolate ganache & whipped cream.

How sweet it is!!

A true southern favorite! Try it with an irish coffee.

Coke, diet coke, mr. Pibb, sprite, pink lemonade, ginger ale, powerade, and club soda.

Unlimited refills on coffee, tea and soda

Minute maid: orange, grapefruit, cranberry and pineapple.

Econfina natural spring water

Miller lire, coors light, budweiser and budlight (cans)

Bud light lime (can), michelob light, michelob ultra, michelob amberbock, yuengling, coors and sam adams

O'douls

Red stripe, corona light, heineken, amstel light, newcastle brown ale, blue moon and warsteiner.

Pina colada, margarita & rum runner

Banana baileys colada & bushwackers

Served in 12 oz. Cup

A schooners original raspberry vodka, coconut rum, mango, oj, pineapple, and lime juices.

A schooners concoction of rum and fresh juice with a 151 floater. A sure fire way to kick things off!

Classic margarita with blue curaco. Named for our historic thomas dr. And the beautiful gulf of mexico.

Light rum, dark rum, grenadine, o.j. And pineapple.

Vodka, peach, o.j. And pineapple.

Broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak.

Light, crisp & clean with rich regal flavors.

Classic ripe fruit with a soft vanilla taste and a complex finish.

Off dry, displaying modest green apple flavor and enough acidity to keep it lively.

Simply sweet.

Fruit aromas of fresh sliced apple and asian pear complimented with citrus notes of lime.

A fresh, fruity, delightful white wine. This wine is excellent with shellfish, seafood and pastas.

Intense black currant and black cherry fruit with a toasty oak aroma.

Cherry and clove aromas with light floral notes are inviting and easygoing.

Appealing red cherries and black plums with a touch to toasty oak.

Intense blackberry, black cherry & raspberry flavors, wrapped in a smooth blanket of vanilla & oak.

Dark chocolate, cherry, tobacco and earthly spice flavors.

Medium bodied wine with strawberry and cherry fruits, accented with delicate notes of green herb and spice.

Intense black currant and black cherry fruit with with a toasty oak aroma.

Chardonnay, white zinfandel, cabarnet and merlot

Soft and well-balanced with hints of golden apple flavors.