화이트 오키즈

Iceberg and greenleaf lettuce, carrots, rice paper wrap. Made to order. Fresh, not fried. Served with sweet peanut-curry sauce

Plump fritters prepared with sweet corn, minced garlic, and egg. Topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews and crispy shallots

Four jumbo prawns served with a citrus red curry dipping sauce and a sample of semi-sweet coconut rice

Jumbo lump crab meat, panko and Thai flour, diced bell peppers, red onions and zesty kaffir lime leaves flash-fried and served atop a homemade tartar sauce

Clear vermicelli noodles, chicken and mixed vegetables. Served with a light chili vinegar dipping sauce

Flash-fried potstickers stuffed with minced chicken, topped with chopped scallions and drizzled with sweet chili sauce. Served with a sweet soy dipping sauce

Fresh, hand-cut calamari battered in Thai flour and lightly fried, served with a sweet chili dipping sauce

Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peas and sweet corn. Served with a Thai chili dipping sauce

A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in a sweet chili sauce

Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red curry, coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Served with a side of sweet chili vinegar dipping sauce. (Starts medium spicy)

Grilled chicken skewers marinated in a soy sauce and curry blend, topped with a sweet peanut sauce. Served with a light cucumber and onion sauce on the side

Decadent 12-hour smoked Thai-marinated pork belly pan-seared and served atop a semi-sweet coconut rice garnished with chopped scallions and cilantro and two fried eggs

Grilled tofu skewers marinated in a soy sauce and curry blend. Served with a sweet peanut curry and sweet chili dipping sauces

Minced chicken sautéed in a Thai citrus-lime combination of red and green onions

Minced tofu sautéed in a Thai citrus-lime combination of red and green onions

Sautéed in a red curry sauce in a combination of bell peppers, green onions, and crispy fried shallots. (Starts medium spicy)

Smooth and sweet coconut milk soup flavored with lemongrass, with scallions and shiitake mushrooms. Choice of chicken, shrimp or organic tofu

A citrusy, lemongrass broth with aromatic herbs, mushrooms, scallions and cherry tomatoes. Choice of chicken, shrimp or organic tofu. (Starts medium spicy)

Homemade potstickers, baby shrimp, hand-cut broccoli, zucchini, carrots, bok choy, chopped scallions, cilantro, bean sprouts, savory clear broth

Crispy calamari, fried shallots, cucumber, onions and cherry tomatoes atop baby spinach and green leaf lettuce. Topped with scallions and cashews and tossed in a Thai citrus sauce

Shrimp, scallops, mussels and calamari atop green leaf lettuce, fresh mango and pineapple, red onions, cucumber, cilantro, cherry tomatoes and carrots. Tossed with a zesty and sweet citrus house dressing

Fresh shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thai dressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts. Served with a side of sticky rice

Bone-in roasted half duck (dark meat) prepared crispy and topped with a savory red curry stir-fry of broccoli, crisp green beans, and carrots. Served with a side of semi-sweet coconut rice. (Starts medium spicy)

8 oz. cold water lobster tail stir-fried in Pad Thai noodles with scallions, egg, bean sprouts, carrots, zucchini, and broccoli. Served with crushed peanuts

Two 8-10 oz. hearty Icelandic haddock filets lightly battered in a Thai flour and flash-fried. Served with a Thai tangy apple slaw of julienned granny smith apples and red onions, crispy fried shallots, scallions, and cilantro. Paired with a hot garlic seafood sauce and a homemade tartar sauce

Wok-fried colossal prawns, crab meat, calamari, and PEI mussels stir-fried with cashew nuts, broccoli, onions, carrots, zucchini, and scallions in a sweet and light chili sauce. Served with a side of jasmine rice

Tender duck breast, fresh pineapple, cherry tomatoes, bell peppers, and sweet basil leaves blended together with homemade red curry sauce. Served with a side of semi-sweet coconut rice. (Starts medium spicy)

Jumbo lump crab meat, chicken, shrimp, vermicelli rice noodles, broccoli, green beans, and cherry tomatoes tossed in our spicy green curry. (Starts medium spicy)

Pan-seared 8 oz. Chilean sea bass, green curry, eggplant, bamboo shoots, basil, and bell peppers. Topped with lump crab meat, served with a side of semi-sweet coconut rice. (Starts medium spicy)

Semi-sweet coconut rice stir-fried with chicken and shrimp, cucumbers, fresh mango, bean sprouts, cherry tomatoes, chopped scallions and broccoli

Sautéed PEI mussels, shrimp, jumbo sea scallops, calamari, bell peppers, egg and Thai basil in a combination of fresh coconut juice and spicy red curry. Served in a coconut shell with a side of semi-sweet coconut rice. (Starts medium spicy)

Our basil fried rice stir-fried with brown rice, Thai pork sausage, shrimp, scallops, PEI mussels, handcut calamari, egg, bell peppers, zucchini, broccoli, chopped peas, Thai basil and carrots

Stir-fried jasmine rice topped with lump crab meat, baby shrimp,egg, broccoli, carrots, zucchini, cilantro and scallions. Garnished with sliced cucumbers and cherry tomatoes

Stir-fried jasmine rice with shrimp, chicken, cashew nuts, light curry powder, raisins, cherry tomatoes, fresh pineapple, peas, and carrots. Served alongside fresh pineapple and shell

Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, and bell peppers. Served with a side of jasmine rice and topped with two fried eggs

Pan-seared tilapia in smooth and sweet Panang curry, topped with lump crab meat, bell peppers, broccoli, carrots and cherry tomatoes. Served with a side of semisweet coconut rice. (Starts medium spicy)

Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts. Served with crushed peanuts

Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with a light and sweet soybean sauce

Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce

Basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots

Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers, hints of garlic

Hearty masaman curry, coconut milk, potatoes, onions and cashew nuts

Savory red curry, coconut milk, bamboo shoots, zucchini and bell peppers

Sweet panang curry, coconut milk, bell peppers, carrots and cherry tomatoes

broccoli, zucchini & carrots