다이칸야마 NYC

Changes Daily, please ask server

Chef's choice

Tender chicken breast with onion and egg

Fried black pork cutlets with onion and egg

Fried chicken cutlets with onion and egg

Broiled fresh water eel served with kabayaki sauce

Thin sliced yellowtail with chef special soy sauce

Sliced yellowtail with light spicy bonito soy sauce

Seared sirloin steak with ponzu sauce

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

Sake, avocado, cucumber, and tobiko sashimi rolled in radish

Kani, tobiko and avocado rolled in cucumber

Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style. Also available with:

Fresh seafood in light vinegar

Salmon with spicy yuzu sauce topped with avocado and inure

Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce

Cucumber and spicy creamy sauce topped with scallops and tobiko

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

Salmon, avocado and tempura crumbs topped with tuna

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce

Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

Spicy yellowtail topped with avocado

Spicy tuna and cucumber topped with spicy tuna and tobiko

Tuna, salmon, avocado, radish and tobiko

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko

Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce

Shrimp tempura with tuna and avocado

Deep fried oysters, cucumber and negi

Sweet potato tempura and cucumber, topped with mango

Asparagus, mushroom tempura, avocado and spicy creamy sauce

Changes Daily, please ask server

Chef's choice

Tender chicken breast with onion and egg

Fried black pork cutlets with onion and egg

Fried chicken cutlets with onion and egg

Broiled fresh water eel served with kabayaki sauce

Thin sliced yellowtail with chef special soy sauce

Sliced yellowtail with light spicy bonito soy sauce

Seared sirloin steak with ponzu sauce

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

Sake, avocado, cucumber, and tobiko sashimi rolled in radish

Kani, tobiko and avocado rolled in cucumber

Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style. Also available with:

Fresh seafood in light vinegar

Salmon with spicy yuzu sauce topped with avocado and inure

Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce

Cucumber and spicy creamy sauce topped with scallops and tobiko

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

Salmon, avocado and tempura crumbs topped with tuna

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce

Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

Spicy yellowtail topped with avocado

Spicy tuna and cucumber topped with spicy tuna and tobiko

Tuna, salmon, avocado, radish and tobiko

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko

Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce

Shrimp tempura with tuna and avocado

Deep fried oysters, cucumber and negi

Sweet potato tempura and cucumber, topped with mango

Asparagus, mushroom tempura, avocado and spicy creamy sauce

Soy beans with sea salt

Japanese sweet peppers

Steamed or Pan Fried Port dumplings

Steamed Shrimp shumai

Fried jumbo shrimps

Fried soft shell crab served with ponzu

Served with tempura sauce

Crispy shrimp with your choice of spicy creamy or ponzu sauce

Kani, tabiko, mushrooms & cheese baked on half shell

Grilled Australian lamb chops

Spinach with house special sauce and bonito

Grilled squid served with ginger teriyaki sauce

Miso broiled eggplant

Tofu, nameko tempura sauce

Broiled sweet miso marinated black cod with chef's homemade sauce

Spicy sautéed shrimp

Broiled yellowtail collar

Breaded fried oysters

Choice of:

Baby greens with special house dressing

Seaweed in a light vinegar sauce

Japanese pickled vegetables

Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce

Served with spring mix

Lobster, cucumber & avocado with creamy sauce & tobiko

Soybean soup

Gluten free red miso soup with vegetables

Shitake mushroom soup

Light broth with seafood and chicken

Egg custard with seafood and soy bean

Udon noodle soup with spicy pork belly served with soft boiled egg on top

Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom

Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle

Chef's selection of assorted sushi, sashimi and maki

Chef's selection of assorted sushi

Chef's selection of assorted fresh sashimi

Chef's selection of assorted sashimi served on sushi rice

Salmon sushi, sashimi and maki

Sliced fresh raw tuna on a bed of sushi rice

Tuna and yellowtail sashimi on sushi rice

Lightly battered deep fried shrimp and vegetable served with tempura sauce

Black pork covered with Japanese batter and fried, served with homemade specialty sauce

Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce

Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce