논나 지나즈

Dry, crispy and fruity

Full bodied and fruity

Dry and soft

Bright straw yellow with gold and green reflections, with a green apple and elderflower bouquet. Dry and full bodied palate with a velvety finish

This Italian favourite is crisp and refreshing on the palate with a light, fresh aroma. An excellent aperitif, this wine also compliments fish, seafood and white meat dishes

Processed with the utmost care in the historical Soave wineries, it features straw yellow colour, intense and delicate and slightly spicy aroma and a dry and full - bodied flavour

A delicate, fresh and fruity wine with light aromas of ripened apricot. Intense and long lasting with pleasant bitter-sweet flavours of almonds and balanced acidity

A dry rose wine with a straw yellow hue. It stands out for its finesse and its persistence on the nose and palate; it is elegant and well - balanced, with just a hint of aromatic fruitiness

This youthful, fresh wine aromas of ripe red fruits, in particular cherry, followed by a pleasant clean mouth feel with slight tannins

With evocative aromas of sweet fresh fruit (Strawberry, raspberry, cherry) and a palate that is fresh, soft, elegant and displays ripe red fruits. The finish is long and pleasant with a light savouriness

This wine has a ruby red colour and a delicate and rounded palate. Ripe, rounded, red fruit scented Pinot Nero is ample bodied with soft vanilla hints full on the nose and rich, balanced on the palate

It presents a ruby red colour of a medium intensity tending towards garnet with ageing. The fragrance is winey, with a pleasing, delicate and characteristic perfume sometimes recalling bitter almonds. The flavour is dry or velvety, full-bodied, bitter, savoury and harmonious

Mid ruby colour with damson and black cherry fruit flavours and an underlying herbaceousness. A delicious complex style of Chianti with a rich fruity concentration and and elegant finish

Light straw yellow in colour with greenish hints and a fine mousse. Delightful fruity flavour with a harmonious and full bodied finish

The darling sparkling Prosecco of Italy! Crisp, refreshing and wonderfully effervescent this classic wine is brimming with fresh fruits and floral notes and is alive with zingy fruit character and golden apples

Delicate Straw yellow & fine persistent mousse. Intensely fruity aroma with clear tinges of ripe golden apple followed by a pleasant and elegant floral sensation reminiscent of acacia flowers. Fresh, slightly sweet and soft on the palate, this Prosecco has a fruity and harmonious finish

From the finest grapes, this wonderfully full bodied sparkling rose has a delicate and aromatic nose

Prosecco and Peach / Strawberry / Raspberry

Gin, Prosecco and Blackberry

Prosecco, Elderflower cordial and Gin

Prosecco, Soda Water, Aperol

Prosecco, Kirsch, Amaretto

Negroni, Sweet Vermouth and Campari

Campari, Aperol, Prosecco

Vodka, Chambord, Pineapple Juice

Vodka, Peach schnapps, Cranberry Juice, Orange Juice

Vodka, Peach Schnapps, Cranberry Juice

Campari, Cinzano, Soda

Gin, Martini, Rosso, Campari

Vodka, Triple Sec, Cranberry Juice, Lime Juice

Pineapple Juice, White Rum, Coconut Cream

Vodka, Ginger Beer and Fresh Lime Juice

Ask Server for flavours

Friday to Sunday. Any two classic cocktails

Any two prosecco cocktails

with a topping of your choice & chips

Cheese or Bolognese Sauce

served with Chips

served with Chips

served with Chips

with Chips

Mixed olives marinated with evoo, chilli and rosemary

Mixed pickled vegetables

Garlic, Olive oil, Rosemary

Tomato & onion mix, olive oil, garlic

Scottish smoked salmon, ricotta cheese and lemon juice

Melted mozzarella cheese and garlic

Fresh mozzarella, tomatoes, basil and evoo

Traditional Italian Vegetable Soup - Nonna's own recipe!

Chef's home-made soup of the day

Tiger prawns sauteed in tomato sauce, chilli and garlic served with salad garnish

Courgettes dipped in a spicy chilli batter deep fried and served with rocket and cherry tomato salad with a herb mayonnaise - one of Nonna's favourite dishes!

Sliced fresh mozzarella and tomato with fresh basil and extra virgin olive oil

Salami, parma ham, pepperoni, olives, sliced mozzarella and rocket the trademark Italian starter!

Steamed mussels in a choice of sauces: Sugo - Tomato sauce, garlic and fresh chilli. Bianco - Cream, white wine, red onions

Seared Scottish king scallops flambeed with Sambuca in a cream sauce served salad garnish

Cooked in Nonna's traditional Italian tomato and basil sugo

Cooked in a tomato sauce with garlic and chilli

Traditional Italian ragu sauce

Home-made meatballs in a tomato, garlic and chilli sauce

Italian bacon, onions, cream and parmesan

Sliced red onions, Italian bacon, tomato sauce and chilli

Chicken, peppers, mushrooms in a tomato and cream sauce

Fresh spinach, grilled chicken, mushrooms and cream

Fresh salmon pieces with a tomato and cream sauce

Cooked ham and onions flambeed in vodka finished in a tomato sauce with a touch of cream

Spicy Italian sausage, tomato and cream sauce

Roasted peppers, mushrooms, onions and tomato sauce

Classic carbonara with chicken

Tiger prawns in a choice of sauces: Tomato and chilli Sugo, Olive oil and chilli

Mussels, tiger prawns, calamari rings in a choice of sauces: Tomato and chilli, Olive oil and chilli

Large hollow tubes in nonna's tomato sugo, cherry tomatoes, spinach and fresh ricotta

Large hollow tubes in a tomato sugo with scallops, scampi and mussels

Mozzarella cheese and tomato sauce

Mozzarella cheese, tomato sauce and pepperoni

Mozzarella cheese, tomato sauce, Italian sausage, chilli, salami, pepperoni, red onions

Mozzarella cheese, tomato sauce, salami, cajun chicken, smoked sausage and pepperoni

Mozzarella cheese, tomato sauce, mushrooms, onions, sweetcorn and peppers

Mozzarella cheese, tomato sauce, mushrooms, onions, sweetcorn, peppers, chilli, parmesan and pepperoni

Mushrooms, garlic and cream

Grilled chicken, spinach, garlic, cream and parmesan

Grilled chicken, peppers, mushrooms in a tomato sauce

Mussels, tiger prawns, calamari rings in a choice of sauces: Tomato and chilli Sugo, Olive oil and chilli

Mushrooms, peas, peppers in a tomato sauce

Salad with baby gem, goats cheese, olives, tomato and red onions

Salad with baby gem, tuna, red onion, green beans and boiled egg

Prawn cocktail with baby gem, tomato and cucumber and prawns in a marie-rose sauce

Sliced mozzarella, babygem, roast peppers, olives, sundried tomato, artichoke and rocket

Chicken supreme, cooked in a garlic, mushroom and cream sauce served with vegetables

Chicken supreme, cooked in a white wine, garlic and tomato sauce with mushrooms, onions and olives served with vegetables

Strips of chicken flambeed in brandy in a mushroom, onion and a cream sauce with a touch of French mustard served with rice

Chicken supreme infused with piri piri spices served with risotto arrabiata and a garlic mayonnaise dip

Sirloin steak with mushrooms, grilled tomato, and chunky chips

Strips of sirloin flambeed in brandy in a mushroom, onion and a cream sauce with a touch of French mustard served with rice

Steamed mussels in a choice of sauces: Tomato sauce, garlic and fresh chilli sugo; Cream, white wine, red onions

Deep fried breaded haddock served with sliced tomato, cucumber, chunky chips and tartar sauce

Selected scampi, cooked in a tomato sauce with garlic, onions, brandy infused with fresh basil leaves, served with rice

Sea Bass oven baked with asparagus, cherry tomatoes, mushrooms and potatoes

Fillet of salmon in a lemon butter sauce served with potatoes and vegetables

with Scrambled Egg

with Smoked Salmon & a Slice of Toast

with hollandaise sauce

with Bacon

with Scottish Smoked Salmon

with Baby Spinach

with Black Pudding

with a Slice of Italian Toast

with Banana, Maple Syrup & Strawberries