마이・카즌즈

Strips of zucchini, breaded, fried, served with homemade sriracha aoli.

Baked to perfection with a blend of sugars and black peppercorn.

Breaded and fried eggplant topped with tomato, red onion, basil, mozzarella cheese, and drizzled balsamic glaze.

Sushi grade tuna rolled with Apples, fennel and arugula, with a soy sauce and ginger ponzu sauce

Chilled Shrimp cocktail served with cocktail sauce and a lemon slice.

Fried Cauliflower pancakes made with garlic, parsley and parmesan cheese, topped with flake salt, served with Siracha aioli.

Various local and imported cheeses, fresh fruit, and nuts, served with bread.

Breaded, fried. Served with homemade marinara.

Extra thick cut slab bacon, broiled, served with grilled onion and homemade steak sauce.

A blend of cheeses and chopped artichoke, baked, and topped with roasted artichokes.

Steamed in a lemon white wine and garlic and scallion jus, served with garlic toast points.

Beef and pork meatballs in a homemade red sauce sitting on a bed of ricotta cheese.

An array of cured meats, fresh fruit, nuts, and jam, served with bread.

Spinach and arugula tossed in raspberry vinaigrette served with , goat cheese, dried cranberries, and toasted almonds.

Cucumbers, cherry tomatoes, red onion, and mozzarella in a lemon vinaigrette dressing.

Romaine lettuce tossed in homemade caesar dressing topped with croutons and shaved parmesan cheese.

Creamy burrata cheese, served on a bed of arugula, tossed in a balsamic vinaigrette, topped with walnuts.

Iceberg lettuce wedge, creamy blue cheese dressing, tomato, red onion, crumbed blue cheese, topped with our candied bacon.

Whole-grain farro with arugula, aromatic herbs, apples, fried shallots, parmesan cheese and candied pecans topped with homemade vinaigrette

Seasoned ground beef blend broiled to temperature, topped with lettuce, tomato and onion on a brioche bun.

Burger topped with melted Swiss cheese topped with our candied bacon and a smokey barbecue sauce with frizzled onions on a brioche bun.

Thousand Island dressing, caramelized onions, Pickles, and American cheese on a brioche bun.

Breaded chicken cutlet topped in arugula salad with cherry tomatoes and red onion tossed in balsamic vinaigrette.

Chicken breast, seared in a pan then baked with garlic and thyme, topped with a mustard sauce, served with rice and carrots.

Grilled & finished with white wine and lemon meunière, served with asparagus.

Sushi Grade Ahi Tuna pan seared, topped with a lemon mustard sauce, served with mixed vegetables.

8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.

16 oz. Premium center-cut pork chop, baked, smothered with, apple onion and bacon compote, served with Lyonnaise potatoes.

8 oz. Filet Mignon, cooked to temperature, with your choice of side.

New Zealand Rack of Lamb topped with a port wine reduction, served with mashed potatoes and spinach.

16 oz. Prime New York Strip, cooked to temperature, with your choice of side.

8oz filet mignon, cooked to temperature and 8oz. lobster tail with your choice of side.

Two 8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.

Linguine tossed with sliced browned garlic, olive oil and butter, with parsley, red pepper flakes, parmesan cheese and freshly squeezed lemon.

Mussels, clams, calamari, and shrimp, served with fettuccine in a spicy homemade tomato sauce.

Little neck clams in a lemon garlic sauce with linguine.

Shrimp sautéed in garlic and oil tossed in tomato cream sauce with farfalle pasta.

Broccoli sautéed in garlic and oil tossed in a spicy tomato cream sauce with farfalle pasta.

Cavatelli with broccoli rabe, and sweet sausage, sautéed in garlic oil, with parmesan cheese.

Cavatelli with broccoli rabe, and hot sausage, sautéed in garlic oil, with parmesan cheese and red pepper flakes.

Fresh gemelli in a creamy pesto sauce with grilled chicken.

Fresh egg rigatoni, sautéed with bacon, onions and parmesan cheese, finished with an egg yolk.

slab bacon, baked to perfection with a blend of sugars and black peppercorn

extra thick cut smoky slab bacon, served with grilled onion and homemade steak sauce

A blend of cheeses, garlic, and chopped artichoke. Baked. Served with lightly fried pita

puréed chickpeas blended with tahini, lemon juice, and garlic, served with lightly fried pita

fresh strawberries, blueberries, and bananas, served with homemade whipped cream

served with fresh berries and syrup

challah french toast, with a fresh berry compote and mascarponecream cheese filling

banana bread french toast, topped with flambéed bananas and fresh whipped cream

poached eggs, hollandaise, canadian bacon, on an english muffin, served with home fries and arugula

poached eggs, hollandaise, spinach,on an english muffin, served with home fries and arugula

poached eggs, hollandaise, candied bacon on an english muffin, served with home fries and arugula

eggs, sausage, bacon, ham, onions, parmesan, and cheddar cheese, baked in a skillet, served with home fries.

eggs, broccoli, asparagus, spinach, onions, parmesan, and cheddar cheese, baked in a skillet, served with home fries

eggs, sausage, bell peppers, onions, parmesan, and cheddar cheese,baked in a skillet, served with home fries.(Available SWEET or SPICY)

Two fried eggs in a spicy red sauce with sautéed onions. Served with hummus, pita, and arugula

8 oz. filet mignon, with two eggs your way, served with home fries.

buttermilk fried chicken, topped with lettuce, pickles, and sriracha aioli, on a brioche bun, served with hand-cut french fries

seasoned 8 oz. ground beef burger, topped with american cheese, fried egg, and bacon, on a brioche bun, served with hand-cut french fries

spinach, arugula, aromatic herbs, strawberries, blueberries, candied pecans, tossed in homemade balsamic vinaigrette

romaine lettuce tossed with homemade caesar dressing, topped with parmesan cheese, seasoned croutons, and grilled chicken

grilled cheese with american cheese and candied bacon, served with hand-cut french fries

your choice of 2 juices: pineapple, orange, cranberry, peach nectar, grapefruit

fried cauliflower fritters made with fresh garlic, parsley and parmesan cheese, topped with flake salt, served with homemade sriracha aioli

strips of zucchini, breaded, fried, served with homemade sriracha aioli

beef and pork meatballs, with a homemade marinara sauce, served on a bed of cool ricotta cheese

slab bacon, baked to perfection with a blend of sugars and black peppercorn

extra thick cut slab bacon, broiled, served with grilled onion and homemade steak sauce

breaded and fried eggplant topped with tomato, red onion, basil, fresh mozzarella cheese and drizzled balsamic glaze

thinly sliced eggplant breaded and fried rolled with ricotta cheese and prosciutto di parma, topped with a pink sauce and melted mozzarella cheese

a blend of cheeses, garlic and chopped artichoke, baked, served with lightly fried pita

pei mussels and littleneck clams, steamed in a lemon, white wine, garlic and scallion jus, served with garlic crostini

squid, lightly floured, fried, served with homemade marinara sauce

burrata cheese, on a bed of arugula, served with prosciutto di parma, drizzled with homemade balsamic glaze, with garlic crostini

whole-grain farro with arugula, aromatic herbs, green apples, fried shallots, parmesan cheese, and candied pecans with homemade shallot vinaigrette

spinach and arugula tossed in a balsamic vinaigrette, served with raspberry cinnamon goat cheese, dried cranberries, and toasted almonds

creamy burrata cheese served on a bed of arugula, tossed in homemade balsamic vinaigrette, with beefsteak tomato and candied walnuts

cucumber, red onion, cherry tomatoes and fresh mozzarella cheese tossed in a homemade lemon vinaigrette dressing

iceberg lettuce wedge, homemade creamy bleu cheese dressing, with candied bacon, tomato, and red onion, served with crumbled bleu cheese

romaine lettuce tossed in homemade caesar dressing, topped with homemade croutons and shaved parmesan cheese

Seasoned ground beef blend, broiled to temperature, with lettuce, tomato, and onion on a brioche bun. Served with homemade french fries

Seasoned ground beef burger topped with melted swiss, candied bacon, frizzled onions and zesty barbecue sauce on a brioche bun. Served with homemade french fries

Plant based patty, melted american cheese, carmelized onions, sriracha aoli, and pickles on a brioche bun. Served with homemade french fries

linguine tossed with sliced garlic, olive oil and butter, parsley, red pepper flakes, parmesan cheese, and freshly squeezed lemon

mussels, clams, calamari, and shrimp, served with fettuccine in a homemade spicy marinara sauce

little neck clams in a white wine, lemon and garlic sauce, with linguine

shrimp sauteed in garlic and oil, tossed in homemade spicy tomato cream sauce with farfalle pasta

broccoli sauteed in garlic and oil, tossed in homemade spicy tomato cream sauce with farfalle pasta

Cavatelli with broccoli rabe and sweet sausage sauteed in garlic and oil with parmesan cheese. Available sweet or spicy

fresh gemelli in a creamy pesto sauce with grilled chicken

fresh egg rigatoni, sautéed with bacon, onions, and parmesan cheese, finished with an egg yolk

thinly sliced eggplant breaded and fried topped with homemade marinara and melted mozzarella served with rigatoni

breaded chicken cutlet topped with arugula salad, with cherry tomatoes, red onion, and parmesan cheese, tossed in a homemade balsamic vinaigrette

on the bone chicken breast, seared, then baked with garlic and thyme, topped with mustard sauce, served with mashed potatoes and grilled carrots

atlantic salmon, baked, served over asparagus topped with a white wine meunière

ahi tuna, blackened with cajun spices, drizzled with teriyaki glaze, sesame seeds, served with sautéed spinach, accompanied with wasabi

flaky white fish, topped with garlic and herb crust, on bed of mixed julienned vegetables, finished with a lemon, butter, white wine garlic sauce

8oz. lobster tail, served with drawn butter, lemon, and your choice of side

two 8oz. lobster tails, served with drawn butter, lemon, and your choice of side

16 oz. premium center cut pork chop on the bone, smothered in apple, onion and bacon compote, served with herb roasted potatoes

new zealand rack of lamb, topped with a port wine reduction, served over mashed potatoes and sautéed spinach

16oz. prime new york strip, cooked to temperature, served with your choice of side

8oz. filet mignon, cooked to temperature, on a bed of garlic mashed potatoes, topped with cabernet demi glaze

8oz. filet mignon, cooked to temperature and an 8oz. lobster tail with your choice of side

slab bacon, baked to perfection with a blend of sugars and black peppercorn

extra thick cut smoky slab bacon, served with grilled onion and homemade steak sauce

A blend of cheeses, garlic, and chopped artichoke. Baked. Served with lightly fried pita

puréed chickpeas blended with tahini, lemon juice, and garlic, served with lightly fried pita

fresh strawberries, blueberries, and bananas, served with homemade whipped cream

served with fresh berries and syrup

challah french toast, with a fresh berry compote and mascarponecream cheese filling

banana bread french toast, topped with flambéed bananas and fresh whipped cream

poached eggs, hollandaise, canadian bacon, on an english muffin, served with home fries and arugula

poached eggs, hollandaise, spinach,on an english muffin, served with home fries and arugula

poached eggs, hollandaise, candied bacon on an english muffin, served with home fries and arugula

eggs, sausage, bacon, ham, onions, parmesan, and cheddar cheese, baked in a skillet, served with home fries.

eggs, broccoli, asparagus, spinach, onions, parmesan, and cheddar cheese, baked in a skillet, served with home fries

eggs, sausage, bell peppers, onions, parmesan, and cheddar cheese,baked in a skillet, served with home fries.(Available SWEET or SPICY)

Two fried eggs in a spicy red sauce with sautéed onions. Served with hummus, pita, and arugula

8 oz. filet mignon, with two eggs your way, served with home fries.

buttermilk fried chicken, topped with lettuce, pickles, and sriracha aioli, on a brioche bun, served with hand-cut french fries

seasoned 8 oz. ground beef burger, topped with american cheese, fried egg, and bacon, on a brioche bun, served with hand-cut french fries

spinach, arugula, aromatic herbs, strawberries, blueberries, candied pecans, tossed in homemade balsamic vinaigrette

romaine lettuce tossed with homemade caesar dressing, topped with parmesan cheese, seasoned croutons, and grilled chicken

grilled cheese with american cheese and candied bacon, served with hand-cut french fries

your choice of 2 juices: pineapple, orange, cranberry, peach nectar, grapefruit

fried cauliflower fritters made with fresh garlic, parsley and parmesan cheese, topped with flake salt, served with homemade sriracha aioli

strips of zucchini, breaded, fried, served with homemade sriracha aioli

beef and pork meatballs, with a homemade marinara sauce, served on a bed of cool ricotta cheese

slab bacon, baked to perfection with a blend of sugars and black peppercorn

extra thick cut slab bacon, broiled, served with grilled onion and homemade steak sauce

breaded and fried eggplant topped with tomato, red onion, basil, fresh mozzarella cheese and drizzled balsamic glaze

thinly sliced eggplant breaded and fried rolled with ricotta cheese and prosciutto di parma, topped with a pink sauce and melted mozzarella cheese

a blend of cheeses, garlic and chopped artichoke, baked, served with lightly fried pita

pei mussels and littleneck clams, steamed in a lemon, white wine, garlic and scallion jus, served with garlic crostini

squid, lightly floured, fried, served with homemade marinara sauce

burrata cheese, on a bed of arugula, served with prosciutto di parma, drizzled with homemade balsamic glaze, with garlic crostini

whole-grain farro with arugula, aromatic herbs, green apples, fried shallots, parmesan cheese, and candied pecans with homemade shallot vinaigrette

spinach and arugula tossed in a balsamic vinaigrette, served with raspberry cinnamon goat cheese, dried cranberries, and toasted almonds

creamy burrata cheese served on a bed of arugula, tossed in homemade balsamic vinaigrette, with beefsteak tomato and candied walnuts

cucumber, red onion, cherry tomatoes and fresh mozzarella cheese tossed in a homemade lemon vinaigrette dressing

iceberg lettuce wedge, homemade creamy bleu cheese dressing, with candied bacon, tomato, and red onion, served with crumbled bleu cheese

romaine lettuce tossed in homemade caesar dressing, topped with homemade croutons and shaved parmesan cheese

Seasoned ground beef blend, broiled to temperature, with lettuce, tomato, and onion on a brioche bun. Served with homemade french fries

Seasoned ground beef burger topped with melted swiss, candied bacon, frizzled onions and zesty barbecue sauce on a brioche bun. Served with homemade french fries

Plant based patty, melted american cheese, carmelized onions, sriracha aoli, and pickles on a brioche bun. Served with homemade french fries

linguine tossed with sliced garlic, olive oil and butter, parsley, red pepper flakes, parmesan cheese, and freshly squeezed lemon

mussels, clams, calamari, and shrimp, served with fettuccine in a homemade spicy marinara sauce

little neck clams in a white wine, lemon and garlic sauce, with linguine

shrimp sauteed in garlic and oil, tossed in homemade spicy tomato cream sauce with farfalle pasta

broccoli sauteed in garlic and oil, tossed in homemade spicy tomato cream sauce with farfalle pasta

Cavatelli with broccoli rabe and sweet sausage sauteed in garlic and oil with parmesan cheese. Available sweet or spicy

fresh gemelli in a creamy pesto sauce with grilled chicken

fresh egg rigatoni, sautéed with bacon, onions, and parmesan cheese, finished with an egg yolk

thinly sliced eggplant breaded and fried topped with homemade marinara and melted mozzarella served with rigatoni

breaded chicken cutlet topped with arugula salad, with cherry tomatoes, red onion, and parmesan cheese, tossed in a homemade balsamic vinaigrette

on the bone chicken breast, seared, then baked with garlic and thyme, topped with mustard sauce, served with mashed potatoes and grilled carrots

atlantic salmon, baked, served over asparagus topped with a white wine meunière

ahi tuna, blackened with cajun spices, drizzled with teriyaki glaze, sesame seeds, served with sautéed spinach, accompanied with wasabi

flaky white fish, topped with garlic and herb crust, on bed of mixed julienned vegetables, finished with a lemon, butter, white wine garlic sauce

8oz. lobster tail, served with drawn butter, lemon, and your choice of side

two 8oz. lobster tails, served with drawn butter, lemon, and your choice of side

16 oz. premium center cut pork chop on the bone, smothered in apple, onion and bacon compote, served with herb roasted potatoes

new zealand rack of lamb, topped with a port wine reduction, served over mashed potatoes and sautéed spinach

16oz. prime new york strip, cooked to temperature, served with your choice of side

8oz. filet mignon, cooked to temperature, on a bed of garlic mashed potatoes, topped with cabernet demi glaze

8oz. filet mignon, cooked to temperature and an 8oz. lobster tail with your choice of side

slab bacon, baked to perfection with a blend of sugars and black peppercorn

extra thick cut smoky slab bacon, served with grilled onion and homemade steak sauce

A blend of cheeses, garlic, and chopped artichoke. Baked. Served with lightly fried pita

puréed chickpeas blended with tahini, lemon juice, and garlic, served with lightly fried pita

fresh strawberries, blueberries, and bananas, served with homemade whipped cream

served with fresh berries and syrup

challah french toast, with a fresh berry compote and mascarponecream cheese filling

banana bread french toast, topped with flambéed bananas and fresh whipped cream

poached eggs, hollandaise, canadian bacon, on an english muffin, served with home fries and arugula

poached eggs, hollandaise, spinach,on an english muffin, served with home fries and arugula

poached eggs, hollandaise, candied bacon on an english muffin, served with home fries and arugula

eggs, sausage, bacon, ham, onions, parmesan, and cheddar cheese, baked in a skillet, served with home fries.

eggs, broccoli, asparagus, spinach, onions, parmesan, and cheddar cheese, baked in a skillet, served with home fries

eggs, sausage, bell peppers, onions, parmesan, and cheddar cheese,baked in a skillet, served with home fries.(Available SWEET or SPICY)

Two fried eggs in a spicy red sauce with sautéed onions. Served with hummus, pita, and arugula

8 oz. filet mignon, with two eggs your way, served with home fries.

buttermilk fried chicken, topped with lettuce, pickles, and sriracha aioli, on a brioche bun, served with hand-cut french fries

seasoned 8 oz. ground beef burger, topped with american cheese, fried egg, and bacon, on a brioche bun, served with hand-cut french fries

spinach, arugula, aromatic herbs, strawberries, blueberries, candied pecans, tossed in homemade balsamic vinaigrette

romaine lettuce tossed with homemade caesar dressing, topped with parmesan cheese, seasoned croutons, and grilled chicken

grilled cheese with american cheese and candied bacon, served with hand-cut french fries

your choice of 2 juices: pineapple, orange, cranberry, peach nectar, grapefruit

fried cauliflower fritters made with fresh garlic, parsley and parmesan cheese, topped with flake salt, served with homemade sriracha aioli

strips of zucchini, breaded, fried, served with homemade sriracha aioli

beef and pork meatballs, with a homemade marinara sauce, served on a bed of cool ricotta cheese

slab bacon, baked to perfection with a blend of sugars and black peppercorn

extra thick cut slab bacon, broiled, served with grilled onion and homemade steak sauce

breaded and fried eggplant topped with tomato, red onion, basil, fresh mozzarella cheese and drizzled balsamic glaze

thinly sliced eggplant breaded and fried rolled with ricotta cheese and prosciutto di parma, topped with a pink sauce and melted mozzarella cheese

a blend of cheeses, garlic and chopped artichoke, baked, served with lightly fried pita

pei mussels and littleneck clams, steamed in a lemon, white wine, garlic and scallion jus, served with garlic crostini

squid, lightly floured, fried, served with homemade marinara sauce

burrata cheese, on a bed of arugula, served with prosciutto di parma, drizzled with homemade balsamic glaze, with garlic crostini

whole-grain farro with arugula, aromatic herbs, green apples, fried shallots, parmesan cheese, and candied pecans with homemade shallot vinaigrette

spinach and arugula tossed in a balsamic vinaigrette, served with raspberry cinnamon goat cheese, dried cranberries, and toasted almonds

creamy burrata cheese served on a bed of arugula, tossed in homemade balsamic vinaigrette, with beefsteak tomato and candied walnuts

cucumber, red onion, cherry tomatoes and fresh mozzarella cheese tossed in a homemade lemon vinaigrette dressing

iceberg lettuce wedge, homemade creamy bleu cheese dressing, with candied bacon, tomato, and red onion, served with crumbled bleu cheese

romaine lettuce tossed in homemade caesar dressing, topped with homemade croutons and shaved parmesan cheese

Seasoned ground beef blend, broiled to temperature, with lettuce, tomato, and onion on a brioche bun. Served with homemade french fries

Seasoned ground beef burger topped with melted swiss, candied bacon, frizzled onions and zesty barbecue sauce on a brioche bun. Served with homemade french fries

Plant based patty, melted american cheese, carmelized onions, sriracha aoli, and pickles on a brioche bun. Served with homemade french fries

linguine tossed with sliced garlic, olive oil and butter, parsley, red pepper flakes, parmesan cheese, and freshly squeezed lemon

mussels, clams, calamari, and shrimp, served with fettuccine in a homemade spicy marinara sauce

little neck clams in a white wine, lemon and garlic sauce, with linguine

shrimp sauteed in garlic and oil, tossed in homemade spicy tomato cream sauce with farfalle pasta

broccoli sauteed in garlic and oil, tossed in homemade spicy tomato cream sauce with farfalle pasta

Cavatelli with broccoli rabe and sweet sausage sauteed in garlic and oil with parmesan cheese. Available sweet or spicy

fresh gemelli in a creamy pesto sauce with grilled chicken

fresh egg rigatoni, sautéed with bacon, onions, and parmesan cheese, finished with an egg yolk

thinly sliced eggplant breaded and fried topped with homemade marinara and melted mozzarella served with rigatoni

breaded chicken cutlet topped with arugula salad, with cherry tomatoes, red onion, and parmesan cheese, tossed in a homemade balsamic vinaigrette

on the bone chicken breast, seared, then baked with garlic and thyme, topped with mustard sauce, served with mashed potatoes and grilled carrots

atlantic salmon, baked, served over asparagus topped with a white wine meunière

ahi tuna, blackened with cajun spices, drizzled with teriyaki glaze, sesame seeds, served with sautéed spinach, accompanied with wasabi

flaky white fish, topped with garlic and herb crust, on bed of mixed julienned vegetables, finished with a lemon, butter, white wine garlic sauce

8oz. lobster tail, served with drawn butter, lemon, and your choice of side

two 8oz. lobster tails, served with drawn butter, lemon, and your choice of side

16 oz. premium center cut pork chop on the bone, smothered in apple, onion and bacon compote, served with herb roasted potatoes

new zealand rack of lamb, topped with a port wine reduction, served over mashed potatoes and sautéed spinach

16oz. prime new york strip, cooked to temperature, served with your choice of side

8oz. filet mignon, cooked to temperature, on a bed of garlic mashed potatoes, topped with cabernet demi glaze

8oz. filet mignon, cooked to temperature and an 8oz. lobster tail with your choice of side