RT's 레스토랑

2 Jumbo Crabs, Sauteed with white wine, lemon, parsley and served over toasted points. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

Baked and finished with Creole Mustard Sauce. Served on a bed of sauteed spinach. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

14oz USDA Prime, Served with a side salad and one side choice. Side Salad - pick 1 dressing: Balsamic Vinaigrette, Honey Mustard Vinaigrette, Ceasar Dressing, Jalapeno Dressing, Avocado Vinaigrette, Creole Mustard. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the Day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Fried Brussel Sprouts $2.50

Served on a Bed of Garlic Aioli

Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa

Our Specialty for 33 years

With Spicy Cajun Remoulade

Drizzled with a Steen's Cane Syrup Glaze Served on a bed of Cajun Onions Straws

Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce

One Jumbo Soft Shell Crab Sauteed with white wine, lemon, parsley

Chicken "Comeaux" Andouille Sausage Gumbo with Garlic-Parsley Rice

Rich Creamy with a hint of Cajun Spice

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn Blue Cheese Crumbles (Balsamic Vinaigrette is suggested with this salad)

With House Made Caesar Dressing Spicy Cornbread Croutons

Mixed Greens with Cucumber Cherry Tomatoes

Over Mixed Greens and Tomato Corn Salsa. We suggest Avocado Vinaigrette Dressing

Southern Fried Shrimp over Seasonal Greens with Spring Onions Diced Tomato. We suggest Honey Mustard Vinaigrette

Maryland Oysters served over Chopped Salad We suggest Creole Mustard Dressing

Grilled Andouille Sausage with provolone cheese, Arugula Creole Olive Dressing

Fried Shrimp with Garlic Mayo Cajun Mayo

Southern Fried Catfish with Garlic Mayo Cajun Remoulade

Topped with lettuce, tomato and Mayo

All Lump Crabmeat with Lettuce Tomato. Served with Cole Slaw and one side choice

Fried Oysters with Lettuce, Tomato, Garlic Mayo and Cajun Remoulade

Made with a touch of Jack Daniels

Crispy Soft Shell Crab with Lettuce, Tomato and Garlic Mayo. Served with Cole Slaw and one side choice

Broiled or Pan Sauteed Served with Coleslaw and one side option

"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice

Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage Served with Rice

An RT's Specialty. Served with Cole Slaw and one side option

10 oz USDA Angus Choice Flat Iron Served with a side salad and one side choice

Maryland Fried Oysters Topped with Lump Crab Tasso Ham Etouffe Served with Rice

Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta

Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes Fresh Basil, Served over Andouille Cheese Grits

Sauteed Shrimp Lump Crabmeat, Served with Rice

Fried Gulf Shrimp Jumbo Lump Crab Etouffe Served with Rice

Fried and Topped with Shrimp Etouffe. Served with Rice

Lightly Dusted in Corn Flour Served with Cole Slaw and one side option

Topped with Spicy Gulf Shrimp Creole Mustard Sauce

Topped with Jumbo Lump Crabmeat Creole Mustard Sauce

Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa

Sauteed with Tasso Ham, Garlic Spring Onions and Cajun Spices

Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice

12 oz bottle for real Cajun Flavor!!

Served with Fries Tartar Sauce

Served with Fries

Served with Fries

Served with a Bailey's Irish Cream Toffee Sauce

A Tart, Creamy Classic with Fresh Blueberry Compote

With Rich Belgian Chocolate

Soaked with Dark Rum and Topped with Toasted Coconut

Served with Chantilly Cream on the side

A Tart, Creamy Classic with Fresh Blueberry Compote. (6-8 Servings)

6-8 Servings

Rye Whiskey, Peychaud Angostura Bitters, Simple Syrup Pernod. 2-3 Servings

Vodka, triple sec, cranberry juice, and freshly squeezed lime juice. 2-3 servings

Refreshing summer cocktail made with White Rum, Fresh Watermelon, Strawberries and hint of mint, topped with Rose Cider (1 qt makes 5 Cocktails)

A New Orleans Favorite Cocktail !!! Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine. (1 qt makes 5 cocktails)

RT's Red Sangria Special, with Ginger, Lemon and Grapefruit (1 qt makes 5 cocktails)

Raspberry Lager

Tangerine Wheat Ale

This Golden Beauty explodes with Citrusy Flavor and Hop Aromas, Balanced by a Subtle Malt Character

Sparkling Water

This elegant wine has flavors of tart blackberry, cranberry, clove vanilla

Full and rich with flavors of black fruits, dark cherry and wet stone, with a peppery finish

This estate single vineyard organic wine is made from vines planted over 100 years ago

Fresh and Crisp with flavors of peach, mango melon, highlighted with lemon, apple grapefruit

Made from 100% Pinot Grigio, this wine is dry and delicate with clean fruit flavors and a hint of minerality

The 120 Chardonay has a crisp, fresh, un-oaked style. It's aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel

2 Jumbo Crabs, Sauteed with white wine, lemon, parsley and served over toasted points. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

Baked and finished with Creole Mustard Sauce. Served on a bed of sauteed spinach. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

14oz USDA Prime, Served with a side salad and one side choice. Side Salad - pick 1 dressing: Balsamic Vinaigrette, Honey Mustard Vinaigrette, Ceasar Dressing, Jalapeno Dressing, Avocado Vinaigrette, Creole Mustard. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the Day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Fried Brussel Sprouts $2.50

Served on a Bed of Garlic Aioli

Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa

Our Specialty for 33 years

With Spicy Cajun Remoulade

Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws

Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce

One Jumbo Soft Shell Crab Sauteed with white wine, lemon, parsley

Chicken & "Comeaux" Andouille Sausage Gumbo with Garlic-Parsley Rice

Rich & Creamy with a hint of Cajun Spice

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn & Blue Cheese Crumbles (Balsamic Vinaigrette is suggested with this salad)

With House Made Caesar Dressing & Spicy Cornbread Croutons

Mixed Greens with Cucumber & Cherry Tomatoes

Over Mixed Greens and Tomato Corn Salsa. We suggest Avocado Vinaigrette Dressing

Southern Fried Shrimp over Seasonal Greens with Spring Onions & Diced Tomato. We suggest Honey Mustard Vinaigrette

Maryland Oysters served over Chopped Salad We suggest Creole Mustard Dressing

Grilled Andouille Sausage with provolone cheese, Arugula & Creole Olive Dressing

Fried Shrimp with Garlic Mayo & Cajun Mayo

Southern Fried Catfish with Garlic Mayo & Cajun Remoulade

Topped with lettuce, tomato and Mayo

All Lump Crabmeat with Lettuce & Tomato. Served with Cole Slaw and one side choice

Fried Oysters with Lettuce, Tomato, Garlic Mayo and Cajun Remoulade

Made with a touch of Jack Daniels

Crispy Soft Shell Crab with Lettuce, Tomato and Garlic Mayo. Served with Cole Slaw and one side choice

Broiled or Pan Sauteed Served with Coleslaw and one side option

"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice

Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage Served with Rice

An RT's Specialty. Served with Cole Slaw and one side option

10 oz USDA Angus Choice Flat Iron Served with a side salad and one side choice

Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffe Served with Rice

Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta

Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits

Sauteed Shrimp & Lump Crabmeat, Served with Rice

Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice

Fried and Topped with Shrimp Etouffe. Served with Rice

Lightly Dusted in Corn Flour Served with Cole Slaw and one side option

Topped with Spicy Gulf Shrimp & Creole Mustard Sauce

Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce

Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa

Sauteed with Tasso Ham, Garlic Spring Onions and Cajun Spices

Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice

12 oz bottle for real Cajun Flavor!!

Served with Fries & Tartar Sauce

Served with Fries

Served with Fries

Served with a Bailey's Irish Cream Toffee Sauce

A Tart, Creamy Classic with Fresh Blueberry Compote

With Rich Belgian Chocolate

Soaked with Dark Rum and Topped with Toasted Coconut

Served with Chantilly Cream on the side

A Tart, Creamy Classic with Fresh Blueberry Compote. (6-8 Servings)

6-8 Servings

Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup & Pernod. 2-3 Servings

Vodka, triple sec, cranberry juice, and freshly squeezed lime juice. 2-3 servings

Refreshing summer cocktail made with White Rum, Fresh Watermelon, Strawberries and hint of mint, topped with Rose Cider (1 qt makes 5 Cocktails)

A New Orleans Favorite Cocktail !!! Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine. (1 qt makes 5 cocktails)

RT's Red Sangria Special, with Ginger, Lemon and Grapefruit (1 qt makes 5 cocktails)

Raspberry Lager

Tangerine Wheat Ale

This Golden Beauty explodes with Citrusy Flavor and Hop Aromas, Balanced by a Subtle Malt Character

Sparkling Water

This elegant wine has flavors of tart blackberry, cranberry, clove & vanilla

Full and rich with flavors of black fruits, dark cherry and wet stone, with a peppery finish

This estate single vineyard organic wine is made from vines planted over 100 years ago

Fresh and Crisp with flavors of peach, mango & melon, highlighted with lemon, apple & grapefruit

Made from 100% Pinot Grigio, this wine is dry and delicate with clean fruit flavors and a hint of minerality

The 120 Chardonay has a crisp, fresh, un-oaked style. It's aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel