시아바루 바르티 레스토랑

Combination of chutneys and onion salad

stir fried

stir fried

Spiced

Tender lamb cooked with oriental herbs spices in a delicately flavoured special sauce, cooked and served in a hot skillet

Chunks of chicken cooked in garam masala, garnished with tomatoes, green peppers, and fresh green chillies, served in a skillet. Hot

Slightly spiced breasts pieces of spring chicken chopped into little cubes, put on small skewers and fried in pure butter ghee, cooked in a fairly mild sauce

Mildly spiced dish with butter, cream and almonds

Thin lamb, marinated in mild spices, cooked with almond, coconut and cashew nut in a rich sauce

Spring chicken roasted in special spices, cooked with specially prepared mince meat. Served with vegetable rice

(on the bone) Exquisitely prepared succulent lamb chops flame grilled and then cooked on a bed of mushrooms and onions in a luscious jaipuri sauce, with omelette. Accompanied with pilau rice

Tender pieces of chicken tikka strips cooked in fresh chilli and fresh coriander with lots of diced fried garlic (Hot and Tasty) Accompanied with pilau rice

A full breast of chicken marinated in a special 'tikka' marinade. Flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds. Accompanied with pilau rice

Succulent chicken tikka prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish. Accompanied with pilau rice

Pieces of chicken or lamb, prepared in a special blend of fresh coriander, relish sauce with slight infusion of garlic and ginger. Accompanied with mushroom pilau rice

Supreme breast of chicken delicately seasoned with selected spices. Roasted and extensively cooked with onions and peppers in a special tamarind sauce. Accompanied with pilau rice

(award winning) Thinly sliced chicken tikka extensively prepared with green peppers, onions, cumin seeds, roasted garam madala in a chefs special tandoori slightly hot sauce. Served on a hot iron skillet, accompanied with natural basmati rice

A meat roll fusion speciality, consisting of spiced mince lamb and spinach slowly steam cooked with a garlic tarka in a lusciously thick spicy sauce. Served on a hot sizzling skillet accompanied with natural basmati rice

Tender thinly sliced lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Accompanied with natural basmati rice

Malsi chicken tikka cooked with cashew nuts and almonds in a delectable fresh cream sauce. Accompanied with natural basmatic rice

Lobster and king prawn sauteed in olive oil with garlic, then cooked with red peppers and tomato in rich paspuran spices slightly hot massala sauce.Accompanied with natural basmati rice

Succulent tender pieces of Bangladeshi fresh water fish panfrie and cooked together with whole tiger king prawns in a medium spiced sauce. Delicatly flavoured with cumin, garlic and bayleaves, accompanied with natural basmati rice

with pilau rice

(mild) with pilau rice

with steamed rice

Combination of chutneys and onion salad

stir fried

stir fried

Spiced

Tender lamb cooked with oriental herbs & spices in a delicately flavoured special sauce, cooked and served in a hot skillet

Chunks of chicken cooked in garam masala, garnished with tomatoes, green peppers, and fresh green chillies, served in a skillet. Hot

Slightly spiced breasts pieces of spring chicken chopped into little cubes, put on small skewers and fried in pure butter ghee, cooked in a fairly mild sauce

Mildly spiced dish with butter, cream and almonds

Thin lamb, marinated in mild spices, cooked with almond, coconut and cashew nut in a rich sauce

Spring chicken roasted in special spices, cooked with specially prepared mince meat. Served with vegetable rice

(on the bone) Exquisitely prepared succulent lamb chops flame grilled and then cooked on a bed of mushrooms and onions in a luscious jaipuri sauce, with omelette. Accompanied with pilau rice

Tender pieces of chicken tikka strips cooked in fresh chilli and fresh coriander with lots of diced fried garlic (Hot and Tasty) Accompanied with pilau rice

A full breast of chicken marinated in a special 'tikka' marinade. Flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds. Accompanied with pilau rice

Succulent chicken tikka prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish. Accompanied with pilau rice

Pieces of chicken or lamb, prepared in a special blend of fresh coriander, relish sauce with slight infusion of garlic and ginger. Accompanied with mushroom pilau rice

Supreme breast of chicken delicately seasoned with selected spices. Roasted and extensively cooked with onions and peppers in a special tamarind sauce. Accompanied with pilau rice

(award winning) Thinly sliced chicken tikka extensively prepared with green peppers, onions, cumin seeds, roasted garam madala in a chefs special tandoori slightly hot sauce. Served on a hot iron skillet, accompanied with natural basmati rice

A meat roll fusion speciality, consisting of spiced mince lamb and spinach slowly steam cooked with a garlic tarka in a lusciously thick spicy sauce. Served on a hot sizzling skillet accompanied with natural basmati rice

Tender thinly sliced lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Accompanied with natural basmati rice

Malsi chicken tikka cooked with cashew nuts and almonds in a delectable fresh cream sauce. Accompanied with natural basmatic rice

Lobster and king prawn sauteed in olive oil with garlic, then cooked with red peppers and tomato in rich paspuran spices slightly hot massala sauce.Accompanied with natural basmati rice

Succulent tender pieces of Bangladeshi fresh water fish panfrie and cooked together with whole tiger king prawns in a medium spiced sauce. Delicatly flavoured with cumin, garlic and bayleaves, accompanied with natural basmati rice

with pilau rice

(mild) with pilau rice

with steamed rice