명가
みょうが / Myoga
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역 식재료를 활용한 따뜻한 분위기의 정식집
평가
일본사용자 평가3.06(1건)리뷰
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Using locally sourced rice with sweetness and stickiness, homemade pickles made with seasonal vegetables, and miso soup made with traditional handmade miso.
Market price
800 yen *Other items are available depending on the supply.
Three-item platter 800 yen, Five-item platter 1350 yen
The fish varies depending on the supply
Plump shrimp and oysters with tartar sauce!
Uses Shinetsu Pork belly, very juicy
We have marinated domestic pork loin in delicious miso.
Soft tonkatsu made with Shinetsu pork
We use thick pork cutlet!!
Confident in flavor!! Each
Tender and Juicy!
One cup 450 yen, two cups 780 yen, Bijobu one cup 500 yen, two cups 850 yen, Akihisa one cup 520 yen, two cups 880 yen
Barley or Sweet Potato One Distillation (approximately 720ml)
Kyougetsu Green (20 degrees)
One cup 500 yen, two cups 850 yen, Kaiun Special Junmai Sake one cup 800 yen, two cups 1190 yen, Sakuramasa Junmai one cup 500 yen, two cups 880 yen, Hyakujuro Dry Junmai Sake one cup 700 yen, two cups 1060 yen, Ooyama Junsui Junmai one cup 820 yen, two cups 1230 yen
