오우곤다시토오반자이 키키
黄金だしとおばんざい きき / Ogon Dashi to Obanzai Kiki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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일본사용자 평가3.20(1건)리뷰
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This course allows you to enjoy our recommended dishes at a reasonable price.
This course allows you to fully enjoy our recommended dishes.
You can enjoy our golden broth with Buri Shabu Shabu.
You can enjoy our golden broth with Buri Shabu Shabu.
You can enjoy our golden broth with Yamato pork shabu shabu shabu.
You can enjoy our golden broth with Yamato pork shabu shabu shabu.
This course allows you to taste our golden broth in a chanko-nabe dish.
This course allows you to taste our golden broth in a chanko-nabe dish.
We will secure the very popular Twelve Fine Meals at lunch time in advance.
We will serve Twelve Nights of Night only at dinnertime!
Please check the separate display in the store.
Our pride, Dashi-Maki, is carefully grilled one by one after the order is placed. It takes a little time.
Chazuke with fresh sea bream mixed with a special sesame sauce, please enjoy it with wasabi to your liking.
A popular meat soup, a dish that allows you to savor golden broth, a soup dish with tofu.
Please enjoy the grilled rice balls seasoned with kombu, bonito flakes, and perilla leaves in golden dashi.
You can enjoy duck roast with golden broth. It is a dish that pairs very well.
Akashi-yaki comes in a set of 4. It pairs well with drinks and is great for a finishing touch.
A dish with an excellent combination of golden broth and beef, please order it as a finishing dish.
This product allows you to experience the umami of the broth.
This is a hot pot with head-on shrimp, salmon, sea bream, or yellowtail. It is a single serving hot pot, so please feel free to order.
A proud single serving hot pot from our restaurant. This dish allows you to fully enjoy the rich golden broth.
Fresh fish sourced from the Osaka market on the same day. Available for order starting from 1 person. 1,580 yen and up
In addition to the platter, individual orders are also possible. Please check with the staff for details. From 1,180 yen.
We source the belly part of the bonito. Please enjoy it with ponzu sauce.
Our popular item. Please enjoy it with our special ponzu sauce.
We grilled fresh salmon topped with cheese.
Calf tongue, smaller and more tender than that of an adult cow, is a delicacy.
Our popular domestic chicken Japanese style fried chicken, please enjoy it with yuzu pepper mayonnaise.
A consistently popular snack, made with skin-on dried squid.
How about cold shabu as a salad? Please enjoy it with our special sesame sauce.
Popular yakisoba that is great as a finishing dish or with drinks, made with thick noodles.
It features thick pork cutlet sandwiched between bread. It pairs perfectly with our special mustard sauce.
It is sandwiched with thick tonkatsu. It pairs perfectly with the special mustard sauce.
We will provide rice, soup, and pickles as a set.
A dish where sweet potatoes roasted in butter pair perfectly with honey, served with ice cream.
Coffee jelly, popular even during lunch time. Recommended as the final dessert.
Enjoy well-chilled ice cream for dessert.
The basic set includes a dashi set along with ponzu, sesame sauce, yuzu pepper, and green onion condiments. (If the basic set is shared, an additional condiment set will be provided.) Please order the basic set and then feel free to add your favorite skewers from the list below. (Due to limited space on the stove, orders for three or more servings will be served in a clay pot. If you wish to have it served in a clay pot, please order three or more servings of the basic set.) Additional condiment set is 250 yen.
・Yamato Pork Belly 300 yen ・Yamato Pork Loin 300 yen ・Chicken Tender 250 yen
・Head-on shrimp 450 yen ・Salmon 350 yen ・Sea bream 350 yen ・Octopus 320 yen
Lettuce 150 yen, Chinese cabbage 100 yen, Shiitake mushrooms 100 yen, White leeks 150 yen
Yamato pork enoki roll 380 yen, Yamato pork mizuna roll 380 yen, chicken tender shiso roll 350 yen, bacon wrapped cherry tomato 300 yen, shumai 280 yen, wiener 200 yen, konjac with roe 300 yen
・Thick fried tofu 200 yen・Chikuwa 200 yen・Extra ponzu 100 yen・Extra sesame sauce 100 yen・Extra yuzu pepper and green onion 100 yen
A refined and luxurious flavor derived from the unique aroma and taste of yuzu.
A fresh and rich flavor like freshly squeezed white peach
The natural red color and sweet and sour flavor of strawberries
A nostalgic taste loved by everyone
Kirishima Brewery from Miyazaki Prefecture features a rich sweetness and a crisp finish. It enhances delicious dishes regardless of the genre. (Bottle) 3,300 yen
This is a sweet potato shochu made from red sweet potatoes, a specialty of Oita Prefecture in southern Kyushu, using traditional black koji, featuring a sweet aroma and rich flavor.
Oita Prefecture Sanwa Shurui, smooth and not tiresome to drink, a best-selling authentic shochu. (Bottle) 3,300 yen
Using carefully selected barley from Oita Prefecture, this shochu is finished with white koji, resulting in a clear and refreshing barley shochu with no peculiarities or off-flavors.
Kumamoto Prefecture, Takahashi Sake Brewery. Elegant aroma and light flavor. A clear and refreshing taste of a dry type.
Using 50% of the unbranded chestnuts from Kochi Prefecture. The subtle aroma and soft sweetness of the chestnuts spread gently in your mouth.
Soba shochu from Unkai Brewery in Miyazaki Prefecture, featuring a rich soba aroma, mellow sweetness, and a refreshing, crisp taste.
A shochu made primarily from red shiso, a specialty of Biei Town in Hokkaido, carefully crafted with the pure waters flowing from the Daisetsuzan Mountains in Asahikawa, featuring a rich shiso flavor.
The pleasant aroma and refreshing sensation, with a light and easy-to-drink flavor, pairs well with meals.
Natural sweetness of sugarcane from Kagoshima Prefecture is concentrated. It spreads a gentle and pleasant aftertaste like that of fruit.
A subtle aroma of 'goma' and a gentle umami combination from Kurenai Otome Sake Brewery in Fukuoka Prefecture. Recommended for those trying sesame shochu for the first time.
From Yamato Ichishuzou in Kumamoto Prefecture, characterized by a sweet and fruity aroma and a refreshing mouthfeel.
This Awamori from Higa Shuzo in Okinawa has a fruity and light taste that does not let you feel its strong character. It is a very popular product among young people and women, especially in the local Okinawa area.
(One Go) 550 Yen (Two Go) 1,000 Yen
A strong aroma that clearly conveys the alcohol. The refreshing and mineral-like flavor strongly emphasizes freshness. Please enjoy the crispness of the dry taste.
With a light mouthfeel like cider and the aroma of green melon. This year's KURAMOTO is characterized by a subtle sweetness. It pairs well with any meal and is the perfect sake that makes you want to have multiple refills.
The sake featured in the drama 'Abashiri'. Juicy with a crisp mouthfeel. Pairs well with stews, sashimi, and meat dishes. A perfect match for any food at our restaurant.
A fragrance reminiscent of fruits like melon and peach mixed in yogurt. The aroma is somewhat subtle. It has a clear mouthfeel and is easy to drink, so you can enjoy it chilled or warmed, whichever way you prefer.
A mysterious cup that changes flavor and taste as you drink. Right after opening, it has a slightly firm mouthfeel. However, the more it comes into contact with air, the more a refreshing soda-like aroma spreads.
A lactic acid aroma reminiscent of Calpis. Very clean and easy to drink, recommended for everyone. It's refreshing, but for those who want to firmly taste the flavor of rice, this is the choice.
Kaze no Mori with a rice polishing ratio of 50%. While maintaining its usual fresh and fruity flavor, it has a cleaner taste with less off-flavors. Please compare it with 657 and experience the difference.
This is Kaze no Mori. The classic 657. A refreshing carbonation that rushes through like the wind, with a deep flavor of rice that you can feel in the back. Take a sip first. Please give it a try.
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