더 카페 피츠리아 앤 바

Grilled salmon, seasonal veggies serve with lemon dressing

House made mafalda pasta, norwegian salmon, asparagus a tomato cream sauce

Carnaroli rice with mixed wild mushrooms, black truffle paste, white wine and parmigiono

House made tonnarelli pasta, tiger shrimp, arugula with white wine spicy tomato sauce

Mussels, clams, salmon, shrimp in a white wine spicy tomato sauce broth

Carrots, leeks, ginger, cannellini beans and pasta in a tomato and vegetable broth

Housemade Ravioli stuffed with lobster and parmesan in sage butter sauce with charred tomatoes, white truffle oil

Leeks, potatoes, kale and cream in a vegetable broth

Grilled salmon, seasonal veggies serve with lemon dressing

House made mafalda pasta, norwegian salmon, asparagus a tomato cream sauce

Carnaroli rice with mixed wild mushrooms, black truffle paste, white wine and parmigiono

House made tonnarelli pasta, tiger shrimp, arugula with white wine spicy tomato sauce

Mussels, clams, salmon, shrimp in a white wine spicy tomato sauce broth

Carrots, leeks, ginger, cannellini beans and pasta in a tomato and vegetable broth

Housemade Ravioli stuffed with lobster and parmesan in sage butter sauce with charred tomatoes, white truffle oil

Leeks, potatoes, kale and cream in a vegetable broth

Oven baked herb Manchego with garlic crostini

Marinated mixed olives served warm

Hand cut raw beef tenderloin, lemon juice, pickled bell peppers, caper berries, shaved Parmigiano Reggiano, truffle oil

Spicy grilled black tiger shrimp served with organic sprouts and Italian bomba

Grilled calamari with shishito pepper, charred cherry tomatoes, capers, olives and lemon dressing

P.E.I. mussels in a white wine tomato broth served with crostini

Chef's choice of cured meats, cheeses, olives, pickles and condiments

Grilled black tiger shrimp and calamari with mixed olives, pickles and condiments

Romaine hearts, crispy prosciutto, shaved parmesan and herbed croutons tossed in a traditional house made Caesar dressing

Arugula with pears in a lemon champagne vinaigrette topped with blue cheese and walnut

Buffalo mozzarella, heirloom tomatoes, olive oil, basil, pine nuts, balsamic reduction

Arborio rice with Heirloom beets, parmesan and goat cheese

Arborio rice with wild cremini, oyster, portobello and porcini mushrooms, black truffle paste, white wine and parmesan

Arborio rice with black tiger shrimp, salmon, mussels, clams in white wine and tomato sauce

Arborio rice with asparagus, brown butter lobster, charred cherry tomatoes and white truffle oil

Four cheese mac and cheese with breadcrumb crust

House made garganelli pasta with grilled chicken, sun dried tomatoes, smoked provolone and spinach in alfredo sauce

House made casarecce pasta with black tiger shrimp and mascarpone in a cognac rosé sauce

House made garganelli pasta with basil pesto, sun dried tomatoes, pine nuts and salted ricotta

House made fettuccine pasta with lamb ragu and shaved pecorino

House made spaghetti pasta, black tiger shrimp, salmon, calamari, mussels and clams in a white wine spicy tomato sauce

House made mafalda pasta, Norwegian salmon and asparagus in a rosé sauce

House made spaghetti pasta with guanciale, egg yolk, parmesan and truffle oil

House made mafalda pasta with cremini, oyster, portobello and porcini mushrooms in truffle cream sauce

House made ravioli stuffed with lobster and parmesan in sage butter sauce with charred tomatoes and white truffle oil

The classic Neapolitan pizza with crushed San Marzano tomatoes, basil, fresh mozzarella

Crushed San Marzano tomatoes, fresh mozzarella, Ezzo pepperoni

Crushed San Marzano tomatoes, fresh mozzarella, Manchego, pecorino, parmesan, black truffle paste

Crushed San Marzano tomatoes, basil, garlic, mountain oregano, fresh mozzarella, fried eggplant, roasted bell pepper, red onion, shishito pepper

Mascarpone, Manchego, parmesan, Prosciutto di Parma D.O.P., arugula

Crushed San Marzano tomatoes, fresh mozzarella, tandoori chicken, red onion

Cremini mushroom, asiago, pecorino, grilled veal, black truffle oil, coriander cress

Crushed San Marzano tomatoes, basil, garlic, mountain oregano, fresh mozzarella, rapini, house sausage, preserved green chilies

Crushed San Marzano tomatoes, basil, garlic, mountain oregano, smoked fresh mozzarella, fried eggplant, salted ricotta, crispy breaded prosciutto

Crushed San Marzano tomatoes, basil, garlic, mountain oregano, fresh mozzarella, Ezzo pepperoni, house sausage, 'nduja sausage

Cremini, oyster, portobello mushrooms, fresh mozzarella, black truffle cream, roasted garlic

Crushed San Marzano tomatoes, basil, oregano, garlic, fresh mozzarella, roasted peppers, red onion, black olives, lamb sausage, coriander dressing

Iberico (chorizo), fresh mozzarella, asiago, shishito pepper, maldon salt

House made smoked salmon, mascarpone, red onion, caper berries, black olives, jalapeño

Mascarpone, asiago, fresh figs, Prosciutto di Parma D.O.P., pistachio crumble, organic honey

Crushed San Marzano tomatoes, basil, fresh mozzarella, ham, bacon, pineapple, smoked provolone, jalapeño

Fresh mozzarella, Manchego, eggs, rosemary, duck prosciutto, truffle oil

Nutella with coconut flakes, almonds, cinnamon sugar and marshmallows

Indulge in a rich tiramisu made with our locally roasted coffee beans

Homemade Italian custard with fruit compote

House made scoops for you to enjoy. Ask your server for available flavours

Prosecco, Seasonal Puree. Ask your server about the Bellini offered

Titos Vodka, French Dry Vermouth

Jose Cuervo Traditional Tequila, Cointreu, Fresh Lime Juice

Tincup American Whiskey, Angostura Bitters, Orange Bitters, Simple Syrup

Hennessy VS Cognac, Cointreau, Fresh Lemon Juice

El Dorado 3 yr Rum, Lime Juice, Simple Syrup, Mint Leaves

Boodles, Campari, Sweet Vermout

Jose Cuervo Traditional, Amaro, Grapefruit, Sea Salt, Orange Araciata

Boodles Gin, Lemon Juice, Basil, Prosecco

Bushmills Blackbush, Campari, Sweet Vermouth

Titos Vodka, Caesar Mix, Clamato Juice

Kettle One Citrus Vodka, Cointreau, Cranberry, Lime

El Dorado Rum, Sugar, Lime

Bulleit Rye Whiskey, Italian Sweet Vermouth, Angostura Bitters, Maraschino Cherry

Choice of Noino, Campari or Aperol Topped with Prosecco