이자벨라스 이탈리안 트라토리아

Savory house-made tapanades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic

Stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce

Creamy bisque with succulent lobster, fresh tarragon & caramelized fennel

Cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil & a touch of garlic

Fresh mesclun greens, shaved reggiano parmesan & toasted pine nuts. Dressing: Balsamic vinaigrette, Creamy lemon dijon, Tart apple dressing, Creamy gorgonzola, Low fat citrus vinaigrette, Maple bacon vinaigrette, Red wine vinaigrette, Creamy italian herb

Capers, croutons, shaved reggiano parmesan, white anchovies & caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, & tart apple dressing

Over arugula with our housemade red wine vinaigrette; shaved almonds

Crisp iceberg wedge with pancetta chips, fresh diced roma tomatoes, & creamy gorgonzola dressing

Over spinach with apples, gorgonzola, crumbled bacon, toasted pecans, & warm maple bacon vinaigrette

hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, and crispy seasoned tobacco onions

Tossed in a creamy pesto sauce

Celery, lemon zest & dill mayonnaise

tossed in Isabella's basil aioli

Fresh seasonal fruits

Penne pasta, calamata olives, basil, roasted peppers, feta cheese & balsamic vinaigrette

Select any cup of soup paired with your choice of our house or hearts of romaine salad

select any cup of soup paired with your choice from the Italian table

Select any cup of soup paired with half portion of our panini sandwiches - the salmon sandwich is not available with this combination

Your choice of our house or hearts of romaine salad paired with a half portion of our panini sandwiches - the salmon sandwich is not available with this combination

your choice of our house or hearts of romaine salad paired with any one choice from the Italian table

Prince Edward Island mussels with your choice of our signature white sauce or tomato basil sauce. Sauce: Signature white sauce, Tomato basil sauce. Optional pasta choice: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Barilla angel hair, linguine, penne, or whole wheat spaghetti, signature tomato basil sauce; shaved parmesan. Sauce: Barilla angel hair, Linguine, Penne, Whole wheat spaghetti, Signature tomato basil sauce. Optional pasta choice: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

served over Barilla angel hair pasta tossed with Isabella's signature tomato basil sauce. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago cheese

a lunch portion of our natural beef lasagna layered with pasta sheets and Italian cheeses; tomato basil sauce

white meat chicken and Italian sausage tossed in a light garlic and parmesan cream sauce

Artisan gigli "lily flower" pasta in an olive oil broth, fresh local tomatoes, mozzarella, basil, and cracked pepper and sea salt

marinated in rosemary dijon vinaigrette with prosciutto and fresh mozzarella; grilled on a Bakery de France ciabatta roll with garlic-reggiano aioli

on a Tribeca oven bun with spinach and artichoke lemon caper aioli; crispy housemade potato chips

pan-seared salami, pepperoni, pancetta and fresh mozzarella served warm on grilled La Brea rosemary olive oil bread with garlic-reggiano aioli

Isabella's tuna salad, caper mayonnaise and melted provolone on grilled rosemary olive oil bread

marinated grilled eggplant and smoked mozzarella cheese served on a Bakery de France ciabatta roll; served in a bowl with our house made "pink" sauce

Asiago cheese, fresh spinach, and roasted red pepper aioli grilled on a Bakery de France ciabatta roll

A four cheese blend with or without tomato sauce. Sauce: with, Without

Artichokes, roma tomatoes, basil & evoo; a blend of four cheeses

Buffalo mozzarella, basil chiffonade, sliced tomatoes, basil and tomato sauce

Prosciutto, roasted garlic, spinach, roasted red peppers, asiago cheese; a blend of four cheeses

Pancetta, roasted garlic, caramelized onions, fontina; a blend of four cheeses

Roasted mushrooms, basil and tomato sauce; a blend of four cheeses

chorizo sausage, virginia prosciutto, pancetta, Italian sausage, pepperoni, basil and tomato sauce; a blend of four cheeses

(With or without tomato sauce) choose any two items from list below. Sauce: With, Without. Meats Toppings ($2): Sausage, Pepperoni, Prosciutto, Pancetta, Chicken, Arrabiata sausage, White anchovies. Cheese & Veggies Toppings (1): Artichokes, Roma tomatoes, Spinach, Sundried tomatoes, Calamata olives, Green olives, Black olives, Caramelized onions, Basil, Roasted mushrooms, Fresh mozzarella, Goat cheese, Feta, Smoked mozzarella, Pepperoncini

local arugula from Lynchburg Grows; lemon dijon vinaigrette; local goat cheese from Spring Mill Farm; toasted pecans

garlic; onions; roasted tomatoes; Devil's Backbone Vienna Lager broth; grilled rosemary bread garnish

saffron & local chorizo from Spring Mill Farm risotto; tomato chive butter sauce

white truffle oil infused Yukon mashed potatoes; sautéed green beans; balsamic & tarragon reduction

Cheese polenta; sautéed spinach; chardonnay butter sauce

house made by Isabella's own Candace Vinson; peach Prosecco coulis; local peach garnish

our bellini is a refreshing drink made with prosecco and cipriani bellini mix from harry's bar in Venice, Italy

This light and refreshing drink will stimulate your senses and whet your appetite - aperol, prosecco, splash of soda water, orange

Assortment of savory house-made tapenade, herbed goat cheese, fresh mozzarella, crostini, grilled breads, & roasted garlic

Lightly fried calamari with basil aioli and signature tomato basil sauce

whole artichoke hearts, breaded in italian seasoning and fried; basil aioli

Creamy burrata cheese, fresh local tomatoes, basil, evoo, cracked salt and pepper with balsamic reduction; grilled bread

Prince Edward Island mussels sauteed in olive oil with white wine, garlic, crushed red pepper and a touch of cream; grilled la brea bread

Artichokes, spinach, sun-dried tomatoes, garlic, fontina & goat cheese roasted in our wood-stone oven

naturally raised beef blended just for Isabella's; six meatballs baked in a chunky tomato sauce with shredded fresh mozzarella cheese

Smoked mozzarella & pancetta cream; garlic bread crumbs and roasted in our wood-stone oven

Stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce

Bruschetta platter, calamari fritto, & fried risotto balls

Creamy bisque with succulent lobster, fresh tarragon & caramelized fennel

Cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil & a touch of garlic

Fresh mesclun greens, shaved reggiano parmesan & toasted pine nuts. Dressing: Balsamic Vinaigrette, Creamy Lemon Dijon, Tart Apple Dressing, Creamy Gorgonzola, Low Fat Citrus Vinaigrette, Maple Bacon Vinaigrette, Red Wine Vinaigrette, Creamy Italian Herb

Capers, croutons, shaved reggiano parmesan, white anchovies & caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, & tart apple dressing

Over arugula with our housemade red wine vinaigrette; shaved almonds

Mesclun greens tossed with warm maple bacon vinaigrette; crumbled bacon, toasted pecans

Crisp iceberg wedge with pancetta chips, fresh diced roma tomatoes, & creamy gorgonzola dressing

hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, and crispy seasoned tobacco onions

A four cheese blend with or without tomato sauce. Tomato sauce: With, Without

Artichokes, roma tomatoes, basil & evoo; a blend of four cheeses

Buffalo mozzarella, basil chiffonade, sliced tomatoes, basil and tomato sauce

Prosciutto, roasted garlic, spinach, roasted red peppers, asiago cheese; a blend of four cheeses

Pancetta, roasted garlic, caramelized onions, fontina; a blend of four cheeses

Roasted mushrooms, basil and tomato sauce; a blend of four cheeses

chorizo sausage, virginia prosciutto, pancetta, Italian sausage, pepperoni, basil and tomato sauce; a blend of four cheeses

Choose any two items from list below. Sauce: With tomato sauce, Without tomato sauce. Meats Toppings ($2): Sausage, Pepperoni, Prosciutto, Pancetta, Chicken, Arrabiata sausage, White anchovies. Cheese & Veggies Toppings (1): Artichokes, Roma tomatoes, Spinach, Sundried tomatoes, Calamata olives, Green olives, Black olives, Caramelized onions, Basil, Roasted mushrooms, Fresh mozzarella, Goat cheese, Feta, Smoked mozzarella, Pepperoncini

Barilla angel hair, linguine, penne, or whole wheat spaghetti, signature tomato basil sauce; shaved parmesan. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago. Optional pasta choices: Bella Italia organic whole wheat spaghetti, gluten free corn spaghetti

housemade pasta with creamy local goat cheese from Spring Mill Farm; tomato vodka cream sauce; fresh basil; parmesan

Italian sausage and white meat chicken in a light garlic & parmesan cream sauce. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Artisan gigli pasta in an olive oil broth, fresh local tomatoes, mozzarella, basil, cracked pepper and sea salt. Optional pasta choices: Bella Italia organic whole wheat spaghettiBella Italia organic whole wheat spaghetti, Gluten free corn spaghettiGluten free corn spaghetti

Isreali cous cous with local squash, zucchini, tomatoes, and basil; housemade romesco sauce

Fried eggplant layered with fresh buffalo mozzarella and goat cheese; arugula; local tomato ragout

Flour dusted and pan seared thin medallions of chicken topped with sauteed artichokes & capers; creamy polenta

layered pasta with Italian cheeses & our all natural ground beef sauce (Our Father's Farm); bechamel

Housemade basil pesto risotto; crispy pancetta bits; diced tomato garni

Fresh tomato basil ragout; linguine tossed with smoked mozzarella cream

Balsamic steak sauce; buttermilk battered green beans; mashed potato casserole with applewood smoked bacon, chives, and blended cheeses

Parmesan risotto, sauteed spinach, chardonnay butter sauce

Gorgonzola & rosemary vinaigrette; sauteed spinach; garlic-rosemary smashed yukon gold potatoes

With bacon

A beautiful dessert wine that should influence consumers to rediscover the category - almost as dark as a red wine, it's soft in texture and sweet, with intense essence of tangerine and raspberry flavors.

Ruby port

Tawny port

10 year old tawny

20 year old tawny

(Serves 3-5) a sampling of our most popular desserts: tiramisu, 2 baby cannolis, & mocha latte cheesecake

pastry layers, espresso, cocoa, mascarpone and zabaglione; imported from Milan, Italy

Chocolate dipped cannoli with sweet mascarpone filling & nutella ganache

A la mode with vanilla bean ice cream; whipped cream garnish; espresso caramel sauce

creamy tart cheesecake with a butter cookie crust by Lynchburg's own "Soooo Cheesy"!

One cupcake topped with vanilla bean ice cream; nutella chocolate ganache drizzle

Layered with macerated berries and limoncello & lemon curd whipped cream

light & creamy coffee cheesecake on a dark chocolate crust created for Isabella's by Lynchburg's own "Soooo Cheesy"

Topped with walnuts & caramel sauce; whipped cream and an amaretti cookie

daily flavor of Italian ice cream; whipped cream and an amaretti cookie

daily flavor of fruit sorbet from Bindi of Milan, Italy; whipped cream and an amaretti cookie

steamed milk with David Rio's signature award winning Chai is a rich and creamy mixture of black tea and premium spices, including cinnamon, cardamom, and clove

warm Mount Gay Eclipse rum with David Rio's signature and award winning chai; topped with whipped cream

Style: Regular, Decaf. Coffee flavors::

Coffee flavors::

Coffee flavors:

16.9 oz

11.5 oz

11.5 oz

With or without tomato sauce; add pepperoni for $0.99 cents. Sauce: With, Without

Penne, angel hair or linguini with butter and parmesan. Style: Penne, Angel hair, Linguini

Penne, angel hair or linguini. Style: Penne, Angel hair, Linguini

Penne, angel hair or linguini. Style: Penne, Angel hair, Linguini

Isabella's all natural beef sauce layered with pasta & cheese; tomato basil sauce

Penne pasta baked with smoked mozzarella cream sauce, our version of mac and cheese

Two meatballs in our signature tomato sauce tossed with penne, angel hair, or linguine (only available at dinner)

Savory house-made tapenades, goat cheese, fresh mozz, & roasted garlic (no crostini or grilled bread), Style: No crostini, Grilled bread

Sauteed in olive oil, white wine, garlic, crushed red pepper & a touch of cream (no grilled bread)

Fresh mesclun greens, shaved reggiano parmesan & toasted pine nuts . Dressing: Balsamic vinaigrette, Creamy lemon dijon, Tart apple dressing, Creamy gorgonzola, Low fat citrus vinaigrette, Maple bacon vinaigrette, Red wine vinaigrette, Creamy italian herb

Capers, croutons, shaved reggiano parmesan, white anchovies & caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, & tart apple dressing

Fresh mesclun greens, crumbled bacon, toasted pecans; warm maple bacon vinaigrette (no gorgonzola)

Balsamic dressing (no gorgonzola as it is a processed cheese)

hydroponic bibb lettuce with creamy Italian herb dressing; roasted tomatoes, corn (no crispy tobacco onions)

Signature tomato basil sauce & shaved parmesan

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago

white meat chicken in a garlic parmesan cream sauce (no Italian sausage; no slurry in the cream sauce)

Seared chicken medallions topped with artichokes and capers; creamy polenta

Over creamy polenta; crispy pancetta bits; diced tomato garni (no cous cous sub polenta)

Grilled chicken breast topped with fresh mozzarella cheese; corn pasta tossed with tomato basil ragout (unbreaded chicken breast, no cream sauce which has a roux, sub corn pasta)

Topped with balsamic steak sauce; cheesy potato casserole with bacon crumbles; sauteed green beans (no battered green beans)

Parmesan polenta, spinach, chardonnay butter sauce (no nut crusting, substitute polenta for risotto)

Rosemary vinaigrette; sauteed spinach; garlic-rosemary smashed potatoes (no gorgonzola)

Vodka, bloody mary mix, caper berry stuffed olive, lemon and lime

our Bellini is a refreshing drink made with prosecco and Cipriani Bellini mix from Harry's bar in Venice, Italy

Tito's handmade vodka with fresh squeezed orange juice

Bakon potato vodka with savory bacon flavor, bloody mary mix, crispy bacon crumbles, lemon and lime

undoubtedly the most widespread aperitif in Italy - Aperol, Prosecco, splash of soda water

Garnished with a fresh dollop of cream

Romaine lettuce tossed in ceasar dressing; capers; reggiano cheese topped with smoked salmon; toasted challah bread

mesclun greens; red wine vinaigrette; cucumbers; roasted corn; local tomatoes; roasted chicken from Our Fathers Farm; feta cheese; toasted almonds

La Brea rosemary round; pancetta; poached eggs from Our Fathers Farm; Italian basil hollandaise; roasted potatoes or fresh fruit

(topped w/ fried egg) Our Father's Farm (Gretna, VA) all natural burger topped with; provolone cheese; apple wood smoked bacon; honey mustard aioli; bibb lettuce; local tomato; toasted challah burger bun; house cut fries or fresh fruit

Creamy cheesy grits with sauteed jumbo shrimp, mushrooms, chives; pancetta chips

Our Father's Farm (Gretna, VA) stone ground nut pancake mix; fresh local peaches from Three Springs Farm; cinnamon whipped butter; toasted almonds; McDowell, Virginia maple syrup

housemade reggiano cheese chive buttermilk biscuits topped with Spring Mill Farm (Concord, VA) pork sausage in a creamy black pepper gravy; sunny side up egg garnish

eggs from Our Father's Farm (Gretna, VA); basil hollandaise; balsamic tossed greens with shaved reggiano cheese; buttered slice of toasted challah bread

belgian waffle; buttermilk fried chicken; whipped butter; warm McDowell, Virginia maple syrup

House made crust; four cheese blend; pancetta; roma tomatoes; spinach; sunny side up egg garnish; basil hollandaise

two toasted slices of challah bread layered with basil aioli; Virginia country ham provolone cheese; topped with béchamel sauce a sunny side up egg garnish; house cut fries or fresh fruit

with local jam

with Warm Syrup and Whipped Cream

Savory house-made tapanades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic

Stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce

Creamy bisque with succulent lobster, fresh tarragon caramelized fennel

Cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil a touch of garlic

Fresh mesclun greens, shaved reggiano parmesan toasted pine nuts. Dressing: Balsamic vinaigrette, Creamy lemon dijon, Tart apple dressing, Creamy gorgonzola, Low fat citrus vinaigrette, Maple bacon vinaigrette, Red wine vinaigrette, Creamy italian herb

Capers, croutons, shaved reggiano parmesan, white anchovies caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, tart apple dressing

Over arugula with our housemade red wine vinaigrette; shaved almonds

Crisp iceberg wedge with pancetta chips, fresh diced roma tomatoes, creamy gorgonzola dressing

Over spinach with apples, gorgonzola, crumbled bacon, toasted pecans, warm maple bacon vinaigrette

hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, and crispy seasoned tobacco onions

Tossed in a creamy pesto sauce

Celery, lemon zest dill mayonnaise

tossed in Isabella's basil aioli

Fresh seasonal fruits

Penne pasta, calamata olives, basil, roasted peppers, feta cheese balsamic vinaigrette

Select any cup of soup paired with your choice of our house or hearts of romaine salad

select any cup of soup paired with your choice from the Italian table

Select any cup of soup paired with half portion of our panini sandwiches - the salmon sandwich is not available with this combination

Your choice of our house or hearts of romaine salad paired with a half portion of our panini sandwiches - the salmon sandwich is not available with this combination

your choice of our house or hearts of romaine salad paired with any one choice from the Italian table

Prince Edward Island mussels with your choice of our signature white sauce or tomato basil sauce. Sauce: Signature white sauce, Tomato basil sauce. Optional pasta choice: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Barilla angel hair, linguine, penne, or whole wheat spaghetti, signature tomato basil sauce; shaved parmesan. Sauce: Barilla angel hair, Linguine, Penne, Whole wheat spaghetti, Signature tomato basil sauce. Optional pasta choice: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

served over Barilla angel hair pasta tossed with Isabella's signature tomato basil sauce. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago cheese

a lunch portion of our natural beef lasagna layered with pasta sheets and Italian cheeses; tomato basil sauce

white meat chicken and Italian sausage tossed in a light garlic and parmesan cream sauce

Artisan gigli "lily flower" pasta in an olive oil broth, fresh local tomatoes, mozzarella, basil, and cracked pepper and sea salt

marinated in rosemary dijon vinaigrette with prosciutto and fresh mozzarella; grilled on a Bakery de France ciabatta roll with garlic-reggiano aioli

on a Tribeca oven bun with spinach and artichoke lemon caper aioli; crispy housemade potato chips

pan-seared salami, pepperoni, pancetta and fresh mozzarella served warm on grilled La Brea rosemary olive oil bread with garlic-reggiano aioli

Isabella's tuna salad, caper mayonnaise and melted provolone on grilled rosemary olive oil bread

marinated grilled eggplant and smoked mozzarella cheese served on a Bakery de France ciabatta roll; served in a bowl with our house made "pink" sauce

Asiago cheese, fresh spinach, and roasted red pepper aioli grilled on a Bakery de France ciabatta roll

A four cheese blend with or without tomato sauce. Sauce: with, Without

Artichokes, roma tomatoes, basil evoo; a blend of four cheeses

Buffalo mozzarella, basil chiffonade, sliced tomatoes, basil and tomato sauce

Prosciutto, roasted garlic, spinach, roasted red peppers, asiago cheese; a blend of four cheeses

Pancetta, roasted garlic, caramelized onions, fontina; a blend of four cheeses

Roasted mushrooms, basil and tomato sauce; a blend of four cheeses

chorizo sausage, virginia prosciutto, pancetta, Italian sausage, pepperoni, basil and tomato sauce; a blend of four cheeses

(With or without tomato sauce) choose any two items from list below. Sauce: With, Without. Meats Toppings ($2): Sausage, Pepperoni, Prosciutto, Pancetta, Chicken, Arrabiata sausage, White anchovies. Cheese Veggies Toppings (1): Artichokes, Roma tomatoes, Spinach, Sundried tomatoes, Calamata olives, Green olives, Black olives, Caramelized onions, Basil, Roasted mushrooms, Fresh mozzarella, Goat cheese, Feta, Smoked mozzarella, Pepperoncini

local arugula from Lynchburg Grows; lemon dijon vinaigrette; local goat cheese from Spring Mill Farm; toasted pecans

garlic; onions; roasted tomatoes; Devil's Backbone Vienna Lager broth; grilled rosemary bread garnish

saffron local chorizo from Spring Mill Farm risotto; tomato chive butter sauce

white truffle oil infused Yukon mashed potatoes; sautéed green beans; balsamic tarragon reduction

Cheese polenta; sautéed spinach; chardonnay butter sauce

house made by Isabella's own Candace Vinson; peach Prosecco coulis; local peach garnish

our bellini is a refreshing drink made with prosecco and cipriani bellini mix from harry's bar in Venice, Italy

This light and refreshing drink will stimulate your senses and whet your appetite - aperol, prosecco, splash of soda water, orange

Assortment of savory house-made tapenade, herbed goat cheese, fresh mozzarella, crostini, grilled breads, roasted garlic

Lightly fried calamari with basil aioli and signature tomato basil sauce

whole artichoke hearts, breaded in italian seasoning and fried; basil aioli

Creamy burrata cheese, fresh local tomatoes, basil, evoo, cracked salt and pepper with balsamic reduction; grilled bread

Prince Edward Island mussels sauteed in olive oil with white wine, garlic, crushed red pepper and a touch of cream; grilled la brea bread

Artichokes, spinach, sun-dried tomatoes, garlic, fontina goat cheese roasted in our wood-stone oven

naturally raised beef blended just for Isabella's; six meatballs baked in a chunky tomato sauce with shredded fresh mozzarella cheese

Smoked mozzarella pancetta cream; garlic bread crumbs and roasted in our wood-stone oven

Stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce

Bruschetta platter, calamari fritto, fried risotto balls

Creamy bisque with succulent lobster, fresh tarragon caramelized fennel

Cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil a touch of garlic

Fresh mesclun greens, shaved reggiano parmesan toasted pine nuts. Dressing: Balsamic Vinaigrette, Creamy Lemon Dijon, Tart Apple Dressing, Creamy Gorgonzola, Low Fat Citrus Vinaigrette, Maple Bacon Vinaigrette, Red Wine Vinaigrette, Creamy Italian Herb

Capers, croutons, shaved reggiano parmesan, white anchovies caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, tart apple dressing

Over arugula with our housemade red wine vinaigrette; shaved almonds

Mesclun greens tossed with warm maple bacon vinaigrette; crumbled bacon, toasted pecans

Crisp iceberg wedge with pancetta chips, fresh diced roma tomatoes, creamy gorgonzola dressing

hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, and crispy seasoned tobacco onions

A four cheese blend with or without tomato sauce. Tomato sauce: With, Without

Artichokes, roma tomatoes, basil evoo; a blend of four cheeses

Buffalo mozzarella, basil chiffonade, sliced tomatoes, basil and tomato sauce

Prosciutto, roasted garlic, spinach, roasted red peppers, asiago cheese; a blend of four cheeses

Pancetta, roasted garlic, caramelized onions, fontina; a blend of four cheeses

Roasted mushrooms, basil and tomato sauce; a blend of four cheeses

chorizo sausage, virginia prosciutto, pancetta, Italian sausage, pepperoni, basil and tomato sauce; a blend of four cheeses

Choose any two items from list below. Sauce: With tomato sauce, Without tomato sauce. Meats Toppings ($2): Sausage, Pepperoni, Prosciutto, Pancetta, Chicken, Arrabiata sausage, White anchovies. Cheese Veggies Toppings (1): Artichokes, Roma tomatoes, Spinach, Sundried tomatoes, Calamata olives, Green olives, Black olives, Caramelized onions, Basil, Roasted mushrooms, Fresh mozzarella, Goat cheese, Feta, Smoked mozzarella, Pepperoncini

Barilla angel hair, linguine, penne, or whole wheat spaghetti, signature tomato basil sauce; shaved parmesan. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago. Optional pasta choices: Bella Italia organic whole wheat spaghetti, gluten free corn spaghetti

housemade pasta with creamy local goat cheese from Spring Mill Farm; tomato vodka cream sauce; fresh basil; parmesan

Italian sausage and white meat chicken in a light garlic parmesan cream sauce. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Artisan gigli pasta in an olive oil broth, fresh local tomatoes, mozzarella, basil, cracked pepper and sea salt. Optional pasta choices: Bella Italia organic whole wheat spaghettiBella Italia organic whole wheat spaghetti, Gluten free corn spaghettiGluten free corn spaghetti

Isreali cous cous with local squash, zucchini, tomatoes, and basil; housemade romesco sauce

Fried eggplant layered with fresh buffalo mozzarella and goat cheese; arugula; local tomato ragout

Flour dusted and pan seared thin medallions of chicken topped with sauteed artichokes capers; creamy polenta

layered pasta with Italian cheeses our all natural ground beef sauce (Our Father's Farm); bechamel

Housemade basil pesto risotto; crispy pancetta bits; diced tomato garni

Fresh tomato basil ragout; linguine tossed with smoked mozzarella cream

Balsamic steak sauce; buttermilk battered green beans; mashed potato casserole with applewood smoked bacon, chives, and blended cheeses

Parmesan risotto, sauteed spinach, chardonnay butter sauce

Gorgonzola rosemary vinaigrette; sauteed spinach; garlic-rosemary smashed yukon gold potatoes

With bacon

A beautiful dessert wine that should influence consumers to rediscover the category - almost as dark as a red wine, it's soft in texture and sweet, with intense essence of tangerine and raspberry flavors.

Ruby port

Tawny port

10 year old tawny

20 year old tawny

(Serves 3-5) a sampling of our most popular desserts: tiramisu, 2 baby cannolis, mocha latte cheesecake

pastry layers, espresso, cocoa, mascarpone and zabaglione; imported from Milan, Italy

Chocolate dipped cannoli with sweet mascarpone filling nutella ganache

A la mode with vanilla bean ice cream; whipped cream garnish; espresso caramel sauce

creamy tart cheesecake with a butter cookie crust by Lynchburg's own "Soooo Cheesy"!

One cupcake topped with vanilla bean ice cream; nutella chocolate ganache drizzle

Layered with macerated berries and limoncello lemon curd whipped cream

light creamy coffee cheesecake on a dark chocolate crust created for Isabella's by Lynchburg's own "Soooo Cheesy"

Topped with walnuts caramel sauce; whipped cream and an amaretti cookie

daily flavor of Italian ice cream; whipped cream and an amaretti cookie

daily flavor of fruit sorbet from Bindi of Milan, Italy; whipped cream and an amaretti cookie

steamed milk with David Rio's signature award winning Chai is a rich and creamy mixture of black tea and premium spices, including cinnamon, cardamom, and clove

warm Mount Gay Eclipse rum with David Rio's signature and award winning chai; topped with whipped cream

Style: Regular, Decaf. Coffee flavors::

Coffee flavors::

Coffee flavors:

16.9 oz

11.5 oz

11.5 oz

With or without tomato sauce; add pepperoni for $0.99 cents. Sauce: With, Without

Penne, angel hair or linguini with butter and parmesan. Style: Penne, Angel hair, Linguini

Penne, angel hair or linguini. Style: Penne, Angel hair, Linguini

Penne, angel hair or linguini. Style: Penne, Angel hair, Linguini

Isabella's all natural beef sauce layered with pasta cheese; tomato basil sauce

Penne pasta baked with smoked mozzarella cream sauce, our version of mac and cheese

Two meatballs in our signature tomato sauce tossed with penne, angel hair, or linguine (only available at dinner)

Savory house-made tapenades, goat cheese, fresh mozz, roasted garlic (no crostini or grilled bread), Style: No crostini, Grilled bread

Sauteed in olive oil, white wine, garlic, crushed red pepper a touch of cream (no grilled bread)

Fresh mesclun greens, shaved reggiano parmesan toasted pine nuts . Dressing: Balsamic vinaigrette, Creamy lemon dijon, Tart apple dressing, Creamy gorgonzola, Low fat citrus vinaigrette, Maple bacon vinaigrette, Red wine vinaigrette, Creamy italian herb

Capers, croutons, shaved reggiano parmesan, white anchovies caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, tart apple dressing

Fresh mesclun greens, crumbled bacon, toasted pecans; warm maple bacon vinaigrette (no gorgonzola)

Balsamic dressing (no gorgonzola as it is a processed cheese)

hydroponic bibb lettuce with creamy Italian herb dressing; roasted tomatoes, corn (no crispy tobacco onions)

Signature tomato basil sauce shaved parmesan

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago

white meat chicken in a garlic parmesan cream sauce (no Italian sausage; no slurry in the cream sauce)

Seared chicken medallions topped with artichokes and capers; creamy polenta

Over creamy polenta; crispy pancetta bits; diced tomato garni (no cous cous sub polenta)

Grilled chicken breast topped with fresh mozzarella cheese; corn pasta tossed with tomato basil ragout (unbreaded chicken breast, no cream sauce which has a roux, sub corn pasta)

Topped with balsamic steak sauce; cheesy potato casserole with bacon crumbles; sauteed green beans (no battered green beans)

Parmesan polenta, spinach, chardonnay butter sauce (no nut crusting, substitute polenta for risotto)

Rosemary vinaigrette; sauteed spinach; garlic-rosemary smashed potatoes (no gorgonzola)

Vodka, bloody mary mix, caper berry stuffed olive, lemon and lime

our Bellini is a refreshing drink made with prosecco and Cipriani Bellini mix from Harry's bar in Venice, Italy

Tito's handmade vodka with fresh squeezed orange juice

Bakon potato vodka with savory bacon flavor, bloody mary mix, crispy bacon crumbles, lemon and lime

undoubtedly the most widespread aperitif in Italy - Aperol, Prosecco, splash of soda water

Garnished with a fresh dollop of cream

Romaine lettuce tossed in ceasar dressing; capers; reggiano cheese topped with smoked salmon; toasted challah bread

mesclun greens; red wine vinaigrette; cucumbers; roasted corn; local tomatoes; roasted chicken from Our Fathers Farm; feta cheese; toasted almonds

La Brea rosemary round; pancetta; poached eggs from Our Fathers Farm; Italian basil hollandaise; roasted potatoes or fresh fruit

(topped w/ fried egg) Our Father's Farm (Gretna, VA) all natural burger topped with; provolone cheese; apple wood smoked bacon; honey mustard aioli; bibb lettuce; local tomato; toasted challah burger bun; house cut fries or fresh fruit

Creamy cheesy grits with sauteed jumbo shrimp, mushrooms, chives; pancetta chips

Our Father's Farm (Gretna, VA) stone ground nut pancake mix; fresh local peaches from Three Springs Farm; cinnamon whipped butter; toasted almonds; McDowell, Virginia maple syrup

housemade reggiano cheese & chive buttermilk biscuits topped with Spring Mill Farm (Concord, VA) pork sausage in a creamy black pepper gravy; sunny side up egg garnish

eggs from Our Father's Farm (Gretna, VA); basil hollandaise; balsamic tossed greens with shaved reggiano cheese; buttered slice of toasted challah bread

belgian waffle; buttermilk fried chicken; whipped butter; warm McDowell, Virginia maple syrup

House made crust; four cheese blend; pancetta; roma tomatoes; spinach; sunny side up egg garnish; basil hollandaise

two toasted slices of challah bread layered with basil aioli; Virginia country ham & provolone cheese; topped with béchamel sauce & a sunny side up egg garnish; house cut fries or fresh fruit

with local jam

with Warm Syrup and Whipped Cream

Savory house-made tapanades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic

Stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce

Creamy bisque with succulent lobster, fresh tarragon & caramelized fennel

Cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil & a touch of garlic

Fresh mesclun greens, shaved reggiano parmesan & toasted pine nuts. Dressing: Balsamic vinaigrette, Creamy lemon dijon, Tart apple dressing, Creamy gorgonzola, Low fat citrus vinaigrette, Maple bacon vinaigrette, Red wine vinaigrette, Creamy italian herb

Capers, croutons, shaved reggiano parmesan, white anchovies & caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, & tart apple dressing

Over arugula with our housemade red wine vinaigrette; shaved almonds

Crisp iceberg wedge with pancetta chips, fresh diced roma tomatoes, & creamy gorgonzola dressing

Over spinach with apples, gorgonzola, crumbled bacon, toasted pecans, & warm maple bacon vinaigrette

hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, and crispy seasoned tobacco onions

Tossed in a creamy pesto sauce

Celery, lemon zest & dill mayonnaise

tossed in Isabella's basil aioli

Fresh seasonal fruits

Penne pasta, calamata olives, basil, roasted peppers, feta cheese & balsamic vinaigrette

Select any cup of soup paired with your choice of our house or hearts of romaine salad

select any cup of soup paired with your choice from the Italian table

Select any cup of soup paired with half portion of our panini sandwiches - the salmon sandwich is not available with this combination

Your choice of our house or hearts of romaine salad paired with a half portion of our panini sandwiches - the salmon sandwich is not available with this combination

your choice of our house or hearts of romaine salad paired with any one choice from the Italian table

Prince Edward Island mussels with your choice of our signature white sauce or tomato basil sauce. Sauce: Signature white sauce, Tomato basil sauce. Optional pasta choice: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Barilla angel hair, linguine, penne, or whole wheat spaghetti, signature tomato basil sauce; shaved parmesan. Sauce: Barilla angel hair, Linguine, Penne, Whole wheat spaghetti, Signature tomato basil sauce. Optional pasta choice: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

served over Barilla angel hair pasta tossed with Isabella's signature tomato basil sauce. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago cheese

a lunch portion of our natural beef lasagna layered with pasta sheets and Italian cheeses; tomato basil sauce

white meat chicken and Italian sausage tossed in a light garlic and parmesan cream sauce

Artisan gigli "lily flower" pasta in an olive oil broth, fresh local tomatoes, mozzarella, basil, and cracked pepper and sea salt

marinated in rosemary dijon vinaigrette with prosciutto and fresh mozzarella; grilled on a Bakery de France ciabatta roll with garlic-reggiano aioli

on a Tribeca oven bun with spinach and artichoke lemon caper aioli; crispy housemade potato chips

pan-seared salami, pepperoni, pancetta and fresh mozzarella served warm on grilled La Brea rosemary olive oil bread with garlic-reggiano aioli

Isabella's tuna salad, caper mayonnaise and melted provolone on grilled rosemary olive oil bread

marinated grilled eggplant and smoked mozzarella cheese served on a Bakery de France ciabatta roll; served in a bowl with our house made "pink" sauce

Asiago cheese, fresh spinach, and roasted red pepper aioli grilled on a Bakery de France ciabatta roll

A four cheese blend with or without tomato sauce. Sauce: with, Without

Artichokes, roma tomatoes, basil & evoo; a blend of four cheeses

Buffalo mozzarella, basil chiffonade, sliced tomatoes, basil and tomato sauce

Prosciutto, roasted garlic, spinach, roasted red peppers, asiago cheese; a blend of four cheeses

Pancetta, roasted garlic, caramelized onions, fontina; a blend of four cheeses

Roasted mushrooms, basil and tomato sauce; a blend of four cheeses

chorizo sausage, virginia prosciutto, pancetta, Italian sausage, pepperoni, basil and tomato sauce; a blend of four cheeses

(With or without tomato sauce) choose any two items from list below. Sauce: With, Without. Meats Toppings ($2): Sausage, Pepperoni, Prosciutto, Pancetta, Chicken, Arrabiata sausage, White anchovies. Cheese & Veggies Toppings (1): Artichokes, Roma tomatoes, Spinach, Sundried tomatoes, Calamata olives, Green olives, Black olives, Caramelized onions, Basil, Roasted mushrooms, Fresh mozzarella, Goat cheese, Feta, Smoked mozzarella, Pepperoncini

local arugula from Lynchburg Grows; lemon dijon vinaigrette; local goat cheese from Spring Mill Farm; toasted pecans

garlic; onions; roasted tomatoes; Devil's Backbone Vienna Lager broth; grilled rosemary bread garnish

saffron & local chorizo from Spring Mill Farm risotto; tomato chive butter sauce

white truffle oil infused Yukon mashed potatoes; sautéed green beans; balsamic & tarragon reduction

Cheese polenta; sautéed spinach; chardonnay butter sauce

house made by Isabella's own Candace Vinson; peach Prosecco coulis; local peach garnish

our bellini is a refreshing drink made with prosecco and cipriani bellini mix from harry's bar in Venice, Italy

This light and refreshing drink will stimulate your senses and whet your appetite - aperol, prosecco, splash of soda water, orange

Assortment of savory house-made tapenade, herbed goat cheese, fresh mozzarella, crostini, grilled breads, & roasted garlic

Lightly fried calamari with basil aioli and signature tomato basil sauce

whole artichoke hearts, breaded in italian seasoning and fried; basil aioli

Creamy burrata cheese, fresh local tomatoes, basil, evoo, cracked salt and pepper with balsamic reduction; grilled bread

Prince Edward Island mussels sauteed in olive oil with white wine, garlic, crushed red pepper and a touch of cream; grilled la brea bread

Artichokes, spinach, sun-dried tomatoes, garlic, fontina & goat cheese roasted in our wood-stone oven

naturally raised beef blended just for Isabella's; six meatballs baked in a chunky tomato sauce with shredded fresh mozzarella cheese

Smoked mozzarella & pancetta cream; garlic bread crumbs and roasted in our wood-stone oven

Stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce

Bruschetta platter, calamari fritto, & fried risotto balls

Creamy bisque with succulent lobster, fresh tarragon & caramelized fennel

Cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil & a touch of garlic

Fresh mesclun greens, shaved reggiano parmesan & toasted pine nuts. Dressing: Balsamic Vinaigrette, Creamy Lemon Dijon, Tart Apple Dressing, Creamy Gorgonzola, Low Fat Citrus Vinaigrette, Maple Bacon Vinaigrette, Red Wine Vinaigrette, Creamy Italian Herb

Capers, croutons, shaved reggiano parmesan, white anchovies & caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, & tart apple dressing

Over arugula with our housemade red wine vinaigrette; shaved almonds

Mesclun greens tossed with warm maple bacon vinaigrette; crumbled bacon, toasted pecans

Crisp iceberg wedge with pancetta chips, fresh diced roma tomatoes, & creamy gorgonzola dressing

hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, and crispy seasoned tobacco onions

A four cheese blend with or without tomato sauce. Tomato sauce: With, Without

Artichokes, roma tomatoes, basil & evoo; a blend of four cheeses

Buffalo mozzarella, basil chiffonade, sliced tomatoes, basil and tomato sauce

Prosciutto, roasted garlic, spinach, roasted red peppers, asiago cheese; a blend of four cheeses

Pancetta, roasted garlic, caramelized onions, fontina; a blend of four cheeses

Roasted mushrooms, basil and tomato sauce; a blend of four cheeses

chorizo sausage, virginia prosciutto, pancetta, Italian sausage, pepperoni, basil and tomato sauce; a blend of four cheeses

Choose any two items from list below. Sauce: With tomato sauce, Without tomato sauce. Meats Toppings ($2): Sausage, Pepperoni, Prosciutto, Pancetta, Chicken, Arrabiata sausage, White anchovies. Cheese & Veggies Toppings (1): Artichokes, Roma tomatoes, Spinach, Sundried tomatoes, Calamata olives, Green olives, Black olives, Caramelized onions, Basil, Roasted mushrooms, Fresh mozzarella, Goat cheese, Feta, Smoked mozzarella, Pepperoncini

Barilla angel hair, linguine, penne, or whole wheat spaghetti, signature tomato basil sauce; shaved parmesan. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago. Optional pasta choices: Bella Italia organic whole wheat spaghetti, gluten free corn spaghetti

housemade pasta with creamy local goat cheese from Spring Mill Farm; tomato vodka cream sauce; fresh basil; parmesan

Italian sausage and white meat chicken in a light garlic & parmesan cream sauce. Optional pasta choices: Bella Italia organic whole wheat spaghetti, Gluten free corn spaghetti

Artisan gigli pasta in an olive oil broth, fresh local tomatoes, mozzarella, basil, cracked pepper and sea salt. Optional pasta choices: Bella Italia organic whole wheat spaghettiBella Italia organic whole wheat spaghetti, Gluten free corn spaghettiGluten free corn spaghetti

Isreali cous cous with local squash, zucchini, tomatoes, and basil; housemade romesco sauce

Fried eggplant layered with fresh buffalo mozzarella and goat cheese; arugula; local tomato ragout

Flour dusted and pan seared thin medallions of chicken topped with sauteed artichokes & capers; creamy polenta

layered pasta with Italian cheeses & our all natural ground beef sauce (Our Father's Farm); bechamel

Housemade basil pesto risotto; crispy pancetta bits; diced tomato garni

Fresh tomato basil ragout; linguine tossed with smoked mozzarella cream

Balsamic steak sauce; buttermilk battered green beans; mashed potato casserole with applewood smoked bacon, chives, and blended cheeses

Parmesan risotto, sauteed spinach, chardonnay butter sauce

Gorgonzola & rosemary vinaigrette; sauteed spinach; garlic-rosemary smashed yukon gold potatoes

With bacon

A beautiful dessert wine that should influence consumers to rediscover the category - almost as dark as a red wine, it's soft in texture and sweet, with intense essence of tangerine and raspberry flavors.

Ruby port

Tawny port

10 year old tawny

20 year old tawny

(Serves 3-5) a sampling of our most popular desserts: tiramisu, 2 baby cannolis, & mocha latte cheesecake

pastry layers, espresso, cocoa, mascarpone and zabaglione; imported from Milan, Italy

Chocolate dipped cannoli with sweet mascarpone filling & nutella ganache

A la mode with vanilla bean ice cream; whipped cream garnish; espresso caramel sauce

creamy tart cheesecake with a butter cookie crust by Lynchburg's own "Soooo Cheesy"!

One cupcake topped with vanilla bean ice cream; nutella chocolate ganache drizzle

Layered with macerated berries and limoncello & lemon curd whipped cream

light & creamy coffee cheesecake on a dark chocolate crust created for Isabella's by Lynchburg's own "Soooo Cheesy"

Topped with walnuts & caramel sauce; whipped cream and an amaretti cookie

daily flavor of Italian ice cream; whipped cream and an amaretti cookie

daily flavor of fruit sorbet from Bindi of Milan, Italy; whipped cream and an amaretti cookie

steamed milk with David Rio's signature award winning Chai is a rich and creamy mixture of black tea and premium spices, including cinnamon, cardamom, and clove

warm Mount Gay Eclipse rum with David Rio's signature and award winning chai; topped with whipped cream

Style: Regular, Decaf. Coffee flavors::

Coffee flavors::

Coffee flavors:

16.9 oz

11.5 oz

11.5 oz

With or without tomato sauce; add pepperoni for $0.99 cents. Sauce: With, Without

Penne, angel hair or linguini with butter and parmesan. Style: Penne, Angel hair, Linguini

Penne, angel hair or linguini. Style: Penne, Angel hair, Linguini

Penne, angel hair or linguini. Style: Penne, Angel hair, Linguini

Isabella's all natural beef sauce layered with pasta & cheese; tomato basil sauce

Penne pasta baked with smoked mozzarella cream sauce, our version of mac and cheese

Two meatballs in our signature tomato sauce tossed with penne, angel hair, or linguine (only available at dinner)

Savory house-made tapenades, goat cheese, fresh mozz, & roasted garlic (no crostini or grilled bread), Style: No crostini, Grilled bread

Sauteed in olive oil, white wine, garlic, crushed red pepper & a touch of cream (no grilled bread)

Fresh mesclun greens, shaved reggiano parmesan & toasted pine nuts . Dressing: Balsamic vinaigrette, Creamy lemon dijon, Tart apple dressing, Creamy gorgonzola, Low fat citrus vinaigrette, Maple bacon vinaigrette, Red wine vinaigrette, Creamy italian herb

Capers, croutons, shaved reggiano parmesan, white anchovies & caesar dressing

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, & tart apple dressing

Fresh mesclun greens, crumbled bacon, toasted pecans; warm maple bacon vinaigrette (no gorgonzola)

Balsamic dressing (no gorgonzola as it is a processed cheese)

hydroponic bibb lettuce with creamy Italian herb dressing; roasted tomatoes, corn (no crispy tobacco onions)

Signature tomato basil sauce & shaved parmesan

Sauteed jumbo shrimp over linguine tossed with sauteed garlic olive oil; crushed red pepper; grated asiago

white meat chicken in a garlic parmesan cream sauce (no Italian sausage; no slurry in the cream sauce)

Seared chicken medallions topped with artichokes and capers; creamy polenta

Over creamy polenta; crispy pancetta bits; diced tomato garni (no cous cous sub polenta)

Grilled chicken breast topped with fresh mozzarella cheese; corn pasta tossed with tomato basil ragout (unbreaded chicken breast, no cream sauce which has a roux, sub corn pasta)

Topped with balsamic steak sauce; cheesy potato casserole with bacon crumbles; sauteed green beans (no battered green beans)

Parmesan polenta, spinach, chardonnay butter sauce (no nut crusting, substitute polenta for risotto)

Rosemary vinaigrette; sauteed spinach; garlic-rosemary smashed potatoes (no gorgonzola)