데리6 오센틱 인디언 레스토랑

Chef selection of panner tikka + hara bhara kebab + onion bhaji + veg. pakora

Chef selection of prawn pakora + seekh Kebab + murg malai tikka + tangri kabab

Chef selection of seekh kebab + murg malai tikka + onion bhaji + hara bhara kebab

Lamb mince marinated with ginger, coriander, mint, chilli and cooked in tandoor

Boneless chicken pieces, marinated with herbs, spices yoghurt and creamy cheese with chopped ginger chilli cooked in tandoori oven

Boneless chicken pieces, marinated with herbs, spices in tandoori oven

Chicken cooked with capsicum, onion, garlic ginger

Pastry filled with mildly spiced lamb minced

Tiger prawns marinated lightly spiced, battered deep fried

Fish fillets marinated with chilli, garlic, ginger, turmeric, spices, gram flour and deep fried

Chicken roasted in tandoori oven, marinated with ginger, yoghurt, spices and fresh herbs

Chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection

Lamb cutlets marinated overnight in raw papaya paste, yogurt, lemon juice, yellow chilli powder and mustard oil, chargrilled for perfection

Soft, melt in mouth chicken drumsticks marinated in yogurt, green chilli paste, lemon juice and home made grounded spices, roast in clay oven

Deep fried sliced onion in chick pea flour with spices

Assorted vegetables individually wrapped in aromatic gram flour batter fried till crisp. Served with chutneys

Specially marinated cottage cheese kebabs with yoghurt garlic

Cheese cooked with capsicum, onion, garlic ginger

Potatoes green peas stuffed in homemade pastry

Fresh mushrooms cooked in chilli garlic tomato soya sauce

A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/mint chutneys served with spiced water; must try

Dahi Puri dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi

Soft lentil fritters drenched in creamy yogurt, topped with sweet and spicy chutney

A famous Delhi street food, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor, made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys

Skillet potato green pea cakes served with freshly chopped onion coriander served with tamarind mint chutney on bed of spiced chickpeas

Punjabi samosa served with spicy tangy chickpea drizzled with mint tamarind chutney

Deep‐Fried Popular north Indian snack with crispy outer layer of gram flour and soft, moist paneer from the inside served with coriander mint chutney

Deep fried cone shaped pastry stuffed with spiced potato and green peas

Diced paneer tossed with spring onions and capsicum

Popular Indian street food that is a spicy mix of mashed vegetables and soft buns served with onion rings, lemon wedge and butter

One of the humblest street food of mumbai, "Batata Vada" is sandwich between two slices of pav, along with sweet green chutney

A spicy traditional chickpea curry served with puffy indian fried bread, called bhature, along with onion rings and pickles

A spicy traditional chickpea curry served with puri along with onion rings and pickles

Unleavened fried bread made from whole wheat flour, served with traditional potato curry boondi raita

Delicious spicy fried bread, served with chickpea curry

Indo chinese dish, fried dumplings of mixed vegetables tossed in onion, chilly, garlic, soya and coriander sauce

Indo‐chinese dish made of stir fired noodles, along with mixed vegetables flavoured with tangy chinese ‐ style sauce

A tremendous mix of aloo tikki, kachori, dahi papri Bhalla

Bhel puri is a slightly sweet, spicy sour tasting chaat snack made with puffed rice, chaat chutneys, veggies Sev. It is a very popular street food is mostly loved by everyone

Aloo Chaat is a street food originating from the Indian subcontinent. It is prepared by frying potatoes in oil and adding spices and chutney

Jaipuri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders

Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys

Raj kachori is the king of all Kachori's and a popular snack in Rajasthan

Ram ladoo is a popular street food snack from Delhi. Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish

White flour dough filled with finely minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip

Filled with Spiced vegetables and folded into a food wrapper made from dough that is rolled after being folded and is then deep fried

Filled with Spiced noodles and folded into a food wrapper made from dough that is rolled after being folded and is then deep fried

Crispy golden potato patties are sandwiched in burger buns and then topped with veggies and spiced with chutneys

White flour dough filled with finely minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip

White flour dough filled with finely boiled chicken minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip

Tender chicken cooked in creamy tomato sauce

Tender chicken cooked in creamy cashew gravy

Chicken cooked in tomato and onion sauce with capsicum, finished with fresh ginger and coriander

Roasted chicken cooked with fresh julienne of capsicum onion

Tender chicken pieces cooked in creamy spinach sauce

Cooked with pepper in medium spicy sauce

Tender chicken cooked with curry leaves, black pepper, dry chilli coconut cream

Tender chicken cooked in hot vindaloo sauce and a touch of vinegar

Chicken cooked in onion, tomato, cashew nut gravy, finished with kasoori methi

Rustic and luscious chicken curry will certainly remind you your favourite dhaba on Highway

Famous Indian chicken dish, originating from Punjabi dhabas, overnight marinated and roasted tandoori chicken pieces cooked in tangy and spicy gravy, recommended with butter naan

Bone on goat cooked in caramelised onions, brown cashew-nuts, melon seeds, yogurt, and a hint of saffron (medium hot)

Cooked in traditional medium sauce

Cooked in mild creamy sauce with cashews

Lamb cooked with tomato, onion, fresh ginger, coriander, spices finished with honey cream

Cooked with pepper in medium spicy sauce

Cooked with mustard, curry leaves coconut

Cooked with spinach and spices

Hot lamb curry with vinegar spices

Cooked in traditional medium sauce

Cooked in mild creamy sauce with cashews

Cooked with mustard, curry leaves coconut

Hot beef curry with vinegar spices

Prawns cocked in onion, tomato, vinegar spices (Hot Dish)

Cooked in mild creamy sauce with cashews

Cooked in chef's special masala sauce with capsicum

Cooked in onion, capsicum, chilli, garlic hint of soya sauce

Fish cooked in a tempting tomatoe, crushed chilli, oregano and coriander sauce

Fish cooked with mustard, curry leaves coconut

Fish cooked in onion, tomato, chilli, cashew, coconut gravy with fresh coriander

Yellow mix lentils cooked with touch of spices

Creamy black urad dahl cooked overnight with aromatic spices cream

Chick peas cooked in chef's special masala sauce

Diced potato cooked in onion, tomato, crushed peppercorn and finished with fresh coriander

Potatoes cooked with spinach spices

Combinaon of seasonal vegetables

Deep fried cheese balls covered with rich creamy, cashew nut tomato gravy

Cottage cheese cooked with masala sauce

Cottage cheese cooked in masala gravy. Baby green peas touch cashew nut paste

Paneer cooked in rich creamy tomato gravy

Cottage cheese cooked with spinach spices

Paneer cooked with pepper in medium spicy sauce

Fresh mushrooms cooked with spinach spices

Basmati rice

Basmati rice cooked with cumin seeds

Basmati rice cooked with garden peas

Basmati rice cooked with dry fruits

Basmati rice cooked with vegetables spices

Basmati rice cooked with chicken spices

Basmati rice cooked with lamb and spices

Punjabi leavened bread

Butter folded through Punjabi leavened bread

Punjabi leavened bread with garlic

Naan stuffed with dry fruits

Naan stuffed with spicy mashed potato

Unleavened wholemeal bread

Flaky wholemeal bread

Stuffed with spicy cottage cheese

Stuffed with lamb minced

Naan stuffed with cheese

Naan with green chillies crushed pepers

Plain Naan, Cheese Naan, Garlic Naan, Buer Naan

Sliced onion / cucumber / tomato chilli and lemon

So delicious golden fried balls made of milk solids and soaked in rose flavoured sugar syrup. (Can served with vanilla Ice Cream)

A classic Indian dessert made with milk 'chena' soaked in sweet saffron flavoured thickened milk, topped with flakey nuts

Traditional Bengali sweet soft spongy milk balls made with cottage cheese cooked in light sugar syrup

Soft cottage cheese dumplings with rose and saffron flavoured syrup

Lemon Scented Vanilla Bean Pannacotta, Compote of Mixed Berry Delights with its Own Sauce

Traditional Rich chocolate mousse, with fresh shavings of covertures chocolate

(Lift Me Up) Layered savoiardi biscuit soaked in espresso coffee, mascarpone cream and coco dust

Choose two scoops from our selection of vanilla, chocolate and strawberry ice cream

Soft delicious golden fried balls made of milk solids and soaked in rose flavoured sugar syrup

Homemade refreshing metal leaf flavoured ice cream made with reduced milk, gulkand ‐special paste of rose petals sugar, fennel seed saffron

Tille Wali Kulfi is similar to ice cream in appearance but is denser and creamier. It is most similar to frozen custard desserts

Indian version of homemade mango ice cream with thickened milk, Alfonso mango pure and nuts

Homemade ice cream made with reduced milk, saffron, pistachio and a hint of cardamom

Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Falooda with kulfi, rose syrup, and basil seeds

A Blend Vanilla Ice Cream Cold Milk

A Blend of Chocolate Ice Cream Cold Milk

A Blend of Strawberry Ice Cream Cold Milk

A Blend of Mango, Vanilla Ice Cream Cold Milk

A Refreshing Chink of Almonds Saffra along with various Spices for that extra Flavour

A green Mango Based, have hald Favorite

Nothing take a glass of chilled Nimbu Pani to Refresh you, Made of Lemon, Salt, Suger, Gemin Black Salt

Chef selection of panner tikka + hara bhara kebab + onion bhaji + veg. pakora

Chef selection of prawn pakora + seekh Kebab + murg malai tikka + tangri kabab

Chef selection of seekh kebab + murg malai tikka + onion bhaji + hara bhara kebab

Lamb mince marinated with ginger, coriander, mint, chilli and cooked in tandoor

Boneless chicken pieces, marinated with herbs, spices & yoghurt and creamy cheese with chopped ginger & chilli cooked in tandoori oven

Boneless chicken pieces, marinated with herbs, spices &cooked in tandoori oven

Chicken cooked with capsicum, onion, garlic & ginger

Pastry filled with mildly spiced lamb minced

Tiger prawns marinated lightly spiced, battered & deep fried

Fish fillets marinated with chilli, garlic, ginger, turmeric, spices, gram flour and deep fried

Chicken roasted in tandoori oven, marinated with ginger, yoghurt, spices and fresh herbs

Chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection

Lamb cutlets marinated overnight in raw papaya paste, yogurt, lemon juice, yellow chilli powder and mustard oil, chargrilled for perfection

Soft, melt in mouth chicken drumsticks marinated in yogurt, green chilli paste, lemon juice and home made grounded spices, roast in clay oven

Deep fried sliced onion in chick pea flour with spices

Assorted vegetables individually wrapped in aromatic gram flour batter fried till crisp. Served with chutneys

Specially marinated cottage cheese kebabs with yoghurt & garlic

Cheese cooked with capsicum, onion, garlic & ginger

Potatoes & green peas stuffed in homemade pastry

Fresh mushrooms cooked in chilli garlic tomato & soya sauce

A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/mint chutneys served with spiced water; must try

Dahi Puri dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi

Soft lentil fritters drenched in creamy yogurt, topped with sweet and spicy chutney

A famous Delhi street food, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor, made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys

Skillet potato & green pea cakes served with freshly chopped onion & coriander served with tamarind & mint chutney on bed of spiced chickpeas

Punjabi samosa served with spicy & tangy chickpea drizzled with mint & tamarind chutney

Deep‐Fried Popular north Indian snack with crispy outer layer of gram flour and soft, moist paneer from the inside served with coriander & mint chutney

Deep fried cone shaped pastry stuffed with spiced potato and green peas

Diced paneer tossed with spring onions and capsicum

Popular Indian street food that is a spicy mix of mashed vegetables and soft buns served with onion rings, lemon wedge and butter

One of the humblest street food of mumbai, "Batata Vada" is sandwich between two slices of pav, along with sweet green chutney

A spicy traditional chickpea curry served with puffy indian fried bread, called bhature, along with onion rings and pickles

A spicy traditional chickpea curry served with puri along with onion rings and pickles

Unleavened fried bread made from whole wheat flour, served with traditional potato curry & boondi raita

Delicious spicy fried bread, served with chickpea curry

Indo chinese dish, fried dumplings of mixed vegetables tossed in onion, chilly, garlic, soya and coriander sauce

Indo‐chinese dish made of stir fired noodles, along with mixed vegetables flavoured with tangy chinese ‐ style sauce

A tremendous mix of aloo tikki, kachori, dahi papri & Bhalla

Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone

Aloo Chaat is a street food originating from the Indian subcontinent. It is prepared by frying potatoes in oil and adding spices and chutney

Jaipuri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders

Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys

Raj kachori is the king of all Kachori's and a popular snack in Rajasthan

Ram ladoo is a popular street food snack from Delhi. Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish

White flour dough filled with finely minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip

Filled with Spiced vegetables and folded into a food wrapper made from dough that is rolled after being folded and is then deep fried

Filled with Spiced noodles and folded into a food wrapper made from dough that is rolled after being folded and is then deep fried

Crispy golden potato patties are sandwiched in burger buns and then topped with veggies and spiced with chutneys

White flour dough filled with finely minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip

White flour dough filled with finely boiled chicken minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip

Tender chicken cooked in creamy tomato sauce

Tender chicken cooked in creamy cashew gravy

Chicken cooked in tomato and onion sauce with capsicum, finished with fresh ginger and coriander

Roasted chicken cooked with fresh julienne of capsicum & onion

Tender chicken pieces cooked in creamy spinach sauce

Cooked with pepper in medium spicy sauce

Tender chicken cooked with curry leaves, black pepper, dry chilli & coconut cream

Tender chicken cooked in hot vindaloo sauce and a touch of vinegar

Chicken cooked in onion, tomato, cashew nut gravy, finished with kasoori methi

Rustic and luscious chicken curry will certainly remind you your favourite dhaba on Highway

Famous Indian chicken dish, originating from Punjabi dhabas, overnight marinated and roasted tandoori chicken pieces cooked in tangy and spicy gravy, recommended with butter naan

Bone on goat cooked in caramelised onions, brown cashew-nuts, melon seeds, yogurt, and a hint of saffron (medium hot)

Cooked in traditional medium sauce

Cooked in mild creamy sauce with cashews

Lamb cooked with tomato, onion, fresh ginger, coriander, spices finished with honey & cream

Cooked with pepper in medium spicy sauce

Cooked with mustard, curry leaves & coconut

Cooked with spinach and spices

Hot lamb curry with vinegar & spices

Cooked in traditional medium sauce

Cooked in mild creamy sauce with cashews

Cooked with mustard, curry leaves & coconut

Hot beef curry with vinegar & spices

Prawns cocked in onion, tomato, vinegar & spices (Hot Dish)

Cooked in mild creamy sauce with cashews

Cooked in chef's special masala sauce with capsicum

Cooked in onion, capsicum, chilli, garlic & hint of soya sauce

Fish cooked in a tempting tomatoe, crushed chilli, oregano and coriander sauce

Fish cooked with mustard, curry leaves & coconut

Fish cooked in onion, tomato, chilli, cashew, coconut gravy with fresh coriander

Yellow mix lentils cooked with touch of spices

Creamy black urad dahl cooked overnight with aromatic spices & cream

Chick peas cooked in chef's special masala sauce

Diced potato cooked in onion, tomato, crushed peppercorn and finished with fresh coriander

Potatoes cooked with spinach & spices

Combinaon of seasonal vegetables

Deep fried cheese balls covered with rich creamy, cashew nut & tomato gravy

Cottage cheese cooked with masala sauce

Cottage cheese cooked in masala gravy. Baby green peas & touch cashew nut paste

Paneer cooked in rich creamy tomato gravy

Cottage cheese cooked with spinach & spices

Paneer cooked with pepper in medium spicy sauce

Fresh mushrooms cooked with spinach & spices

Basmati rice

Basmati rice cooked with cumin seeds

Basmati rice cooked with garden peas

Basmati rice cooked with dry fruits

Basmati rice cooked with vegetables & spices

Basmati rice cooked with chicken & spices

Basmati rice cooked with lamb and spices

Punjabi leavened bread

Butter folded through Punjabi leavened bread

Punjabi leavened bread with garlic

Naan stuffed with dry fruits

Naan stuffed with spicy mashed potato

Unleavened wholemeal bread

Flaky wholemeal bread

Stuffed with spicy cottage cheese

Stuffed with lamb minced

Naan stuffed with cheese

Naan with green chillies & crushed pepers

Plain Naan, Cheese Naan, Garlic Naan, Buer Naan

Sliced onion / cucumber / tomato chilli and lemon

So delicious golden fried balls made of milk solids and soaked in rose flavoured sugar syrup. (Can served with vanilla Ice Cream)

A classic Indian dessert made with milk 'chena' soaked in sweet saffron flavoured thickened milk, topped with flakey nuts

Traditional Bengali sweet soft spongy milk balls made with cottage cheese cooked in light sugar syrup

Soft cottage cheese dumplings with rose and saffron flavoured syrup

Lemon Scented Vanilla Bean Pannacotta, Compote of Mixed Berry Delights with its Own Sauce

Traditional Rich chocolate mousse, with fresh shavings of covertures chocolate

(Lift Me Up) Layered savoiardi biscuit soaked in espresso coffee, mascarpone cream and coco dust

Choose two scoops from our selection of vanilla, chocolate and strawberry ice cream

Soft delicious golden fried balls made of milk solids and soaked in rose flavoured sugar syrup

Homemade refreshing metal leaf flavoured ice cream made with reduced milk, gulkand ‐special paste of rose petals & sugar, fennel seed & saffron

Tille Wali Kulfi is similar to ice cream in appearance but is denser and creamier. It is most similar to frozen custard desserts

Indian version of homemade mango ice cream with thickened milk, Alfonso mango pure and nuts

Homemade ice cream made with reduced milk, saffron, pistachio and a hint of cardamom

Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Falooda with kulfi, rose syrup, and basil seeds

A Blend Vanilla Ice Cream & Cold Milk

A Blend of Chocolate Ice Cream & Cold Milk

A Blend of Strawberry Ice Cream & Cold Milk

A Blend of Mango, Vanilla Ice Cream & Cold Milk

A Refreshing Chink of Almonds & Saffra along with various Spices for that extra Flavour

A green Mango Based, have hald Favorite

Nothing take a glass of chilled Nimbu Pani to Refresh you, Made of Lemon, Salt, Suger, Gemin & Black Salt