오코미야키 몬자 테판야키 이치타로

With the arrival of spring, new dishes that stimulate the appetite are now available from Ichitaro! The long-awaited revival of 'Margherita Tempura' and 'Pizza Toast Style Tempura' offers a new Italian sensation with melted cheese and tomatoes. Additionally, the plump 'Beef Hormone Yakisoba' and crispy 'Octopus Sen' are among the delicious gourmet offerings that overflow with downtown charm! Enjoy a piping hot plate until you're full!

■Contents: Mozzarella, Tomato Sauce, Onion, Garlic, Dried Basil

■Contents: Tomato sauce, sausage, onion, corn, bell pepper, cheese

1. Lightly oil the griddle. Use a brush to lightly coat the surface of the griddle. Be careful not to use too much oil, as it can transfer its smell to your hair and clothes! 2. Mix the batter well. Before the griddle heats up, make sure to mix the batter thoroughly. Stir it with a spatula to incorporate air and make it fluffy. 3. Cook each side for 6 to 7 minutes, do not press down! Cook slowly to a diameter of about 15 centimeters. Pressing down with a spatula will make it tough! 4. Once both sides are fluffy and golden brown, it's done! Enjoy it hot and fresh! Feel free to add your favorite toppings like sauce, mayonnaise, bonito flakes, or aonori.

■4 types mix (minced, grated, chips, chives)

■3 types mix (pork, squid, shrimp)

■4 types mix (Kimchi, Shrimp, Chives, Squid)

■4 types mix (pork, pork soboro, potato, carrot)

■4 types mix (pork, squid, shrimp, yam)

■4 types mix (pork, cheese, chives, garlic)

■3 types mix (Natural, Mozzarella, Camembert)

■4 types mix (squid, shrimp, octopus, scallop)

■5 types mix (pork, squid, shrimp, scallop, cheese)

1. Lightly oil the teppan. Use a brush to lightly coat the surface of the teppan. Be careful not to use too much oil, as it can transfer its smell to your hair and clothes! 2. Start by cooking the 'ingredients'. Scoop the ingredients from the dashi (batter) and stir-fry them well while chopping. Especially cabbage tends to concentrate its umami flavor and enhances its sweetness. 3. Form the 'ingredients' into a donut shape and pour in the dashi. Pour the dashi into the center of the donut shape in 2-3 batches, and once it boils, break down the donut shape and mix it together. It’s ready to eat when it becomes sticky. 4. Spread it thinly and flat to finish! Enjoy it by scraping it off with a spatula. Please enjoy with your favorite toppings such as sauce, mayonnaise, bonito flakes, or aonori.

■3 types mix (pork soboro, potato, carrot)

■3 types mix (pork soboro, shrimp, cheese)

■4 types mix (pork soboro, cheese, chives, garlic)

■3 types mix (green onion, pork soboro, tofu)

■3 types mix (Natural, Mozzarella, Camembert)

■4 types mix (shrimp, octopus, scallop, sliced squid)

■5 types mix (pork soboro, shrimp, scallop, cheese, sliced squid)

■3 Types Mix (Mentaiko Mochi Monja, Cheese, Fresh Cream)

■3 Types Mix (Seafood Monja, Tobikko, Fresh Nori)

■55 yen flat rate: Spicy adjustment, butter ■110 yen flat rate: Escargot butter, egg, Baby Star, corn, garlic (minced/grated/chips), pickled ginger, green onion, natto, mochi ■165 yen flat rate: Chives, mountain yam, kimchi ■220 yen flat rate: Soba, pork soboro, pork, mozzarella cheese, plum dried fish, tuna, cheese, black curry ■275 yen and up: 275 yen: Sliced squid, 330 yen: Mentaiko, 385 yen: Beef tendon, scallop, octopus

・Addictive Cabbage: 473 yen ・Addictive Cucumber: 473 yen ・Special Kimchi: 473 yen ・Potato Salad: 528 yen ・Yam with Ponzu: 528 yen ・Chilled Tomato: 528 yen ・Plum and Dried Sardine Cold Tofu: 528 yen ・Cod Fish Roe with Spicy Sauce: 528 yen ・French Fries (Salt/Consomme/Nori Salt): 528 yen ・Salted Firefly Squid: 638 yen ・Grilled Spicy Cod Roe: 638 yen ・Fried Chicken: 698 yen

Mini Cold Noodles: 418 yen, Mini Tanuki Udon (Hot): 418 yen, Egg Soup: 308 yen, Seaweed Soup: 308 yen, Rice: 220 yen, Large Rice: 275 yen, Miso Soup: 165 yen, Rice & Miso Soup: 330 yen

How about a hot and rich snack to finish off your okonomiyaki? For the first time ever, you can enjoy 'Anmaki', which is made by gently baking sweet red bean paste in a slightly vanilla-flavored dough, exclusively at Ichitaro! You can also add butter as an option, transforming it into a reward dessert that will make everyone turn their heads. ■ Anmaki (smooth red bean paste/chunky red bean paste): 528 yen ■ Anmaki (matcha): 528 yen

Seasonal Sherbet: 473 Yen, Vanilla Ice Cream: 473 Yen, Handmade Raw Chocolate: 440 Yen, Warabi Mochi: 528 Yen