글렌뷰 컨트리 클럽

Broccoli Cheddar, Chicken Noodle

Mozzarella coated with seasoned breadcrumbs and fried. Served with marinara

Freshly Fried Kettle Chips with Blue Cheese Fondue

Ricotta stuffed raviolis coated in seasoned breadcrumbs and fried. Served with marinara

Large white onions sliced and battered, fried crisp

10 Crispy wings hand tossed in Buffalo or BBQ served with Blue Cheese and celery

Fresh Mussels served with cherry tomatoes, garlic, shallots, white wine, basil, and grilled lemon

Shrimp dusted with coconut, fried and served with sweet Thai chili sauce

Lemon poached shrimp served with chilled cocktail sauce

Squid rings and tentacles hand breaded and served with sweet Thai chili sauce and marinara

Chicken and blended cheese, served with pico de gallo, sour cream, and guacamole

Fresh hand cut steak and blended cheese, served with pico de gallo, sour cream, and guacamole

Black forest ham, pulled pork, pickle Dijon mustard, and swiss cheese, on freshly baked Cuban bread

Chicken breast, grilled or fried, served with lettuce, tomato, and onion

Impossible meatless burger, served with lettuce, tomato, onion, and avocado

Slow roasted beef, caramelized onions, sautéed mushrooms, melted provolone, and horseradish cream

8 oz house chuck and brisket blend served with lettuce, tomato, and onion

Our classic burger smothered with sauteed mushrooms, and melted swiss cheeses

Our classic burger with crispy bacon, cheddar cheese, lettuce, tomato, and onion

Fresh ground turkey patty, with garlic aioli, lettuce, tomato, and onion

Tender young lettuce, tomato, cucumber, carrot, and red onion with your choice of dressing

Hearts of Romaine, with croutons, parmigiana cheese, and our house-made Caesar dressing

Roasted beets with spinach, oranges, quinoa, goat cheese, and pistachios. Served with a sherry vinaigarette

Iceberg lettuce with tomato, bacon, grilled chicken, avocado, and scallions. Served with blue cheese dressing

Tender lettuce served with crisp, freshly fried chicken breast, tomatoes, green onion, and radish

Fresh Romaine lettuce, seared pistachio crusted salmon, tomatoes, cucumber, and onions

Sautéed chicken breast and mushrooms cooked in Marsala wine. Served with Chefs choice of seasonal vegetables and mashed potatoes

Rigatoni pasta with a beef, veal, and pork tomato cream sauce

Braised lamb shank, smashed potatoes, roasted brussel sprout, drizzled with pan sauce

Fresh shrimp sautéed with fresh tomatoes in a garlic, lemon, white wine reduction served with Chef's choice of seasonal vegetables

Blackened shrimp served with sweet apple grits

Fried veal cutlet, smothered with marinara, and mozzarella. Served with Chef's choice seasonal vegetables and penne marinara

Tuscan marinated boneless half chicken, served with Chef's choice of seasonal vegetables and mashed potatoes

Pistachio crusted salmon served with smashed potatoes, roasted Brussels sprouts, in smokey roasted tomato butter

Double cut pork shank brined with herbs, garlic, and shallots. Served with Maitre d'Hotel butter and Chefs choice of seasonal vegetables and mashed potatoes

1 0 oz New York strip steak with a touch ofLea Perrins Worcestershire sauce, served with Chef's choice of seasonal vegetables and mashed potatoes

Served with seasonal roasted vegetables, fried onion tower, and fresh mashed potatoes

Linguine with Florida middle-neck clams, shrimp, scallops, calamari, and Italian tomatoes

6 oz choice Filet Mignon with peppercorn sauce, served with Chef's of choice seasonal vegetables and mashed potatoes

Linguine with Florida middle-neck clams, in a sherry, basil, garlic sauce

5 layer chocolate cake filled with scratch made hot chocolate pudding covered with our cake chocolate fudge and topped with brownie chunks, chocolate ganache, and chocolate chips

Espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and rich mascarpone

5 layer cake made with 100% fresh Florida orange juice, filled with creamy orange pudding, and covered in orange cream cheese frosting studded with white chocolate chips

Crispy bacon, fresh lettuce, and juicy tomato on sourdough

Our classic BLT with a freshly fried egg

3 eggs any way you want, served with home fries, toast, and seasonal fresh fruit garnish

Chef's choice filling in a savory pastry crust, served with home fries and seasonal fresh fruit garnish

Toasted English muffin, topped with Canadian bacon, poached eggs, covered in our housemade hollandaise sauce. Served with home fries and seasonal fresh fruit garnish

3 pieces of Texas toast dipped in egg and fried, served with seasonal fruit garnish

Made to order omelet with cheddar cheese, fresh onions, peppers, spinach, mushrooms, and broccoli

Shredded corn beef and diced potatoes, seasoned to perfection and topped with poached eggs. Served with toast and a seasonal fresh fruit garnish

House made waffle, topped with seasonal fresh fruit and dusted with powdered sugar

Three fluffy buttermilk pancakes

Chicken and blended cheese, served with pico de gallo, sour cream, and guacamole

Fresh hand cut steak and blended cheese, served with pico de gallo, sour cream, and guacamole

Black forest ham, pulled pork, pickle Dijon mustard, and swiss cheese, on freshly baked Cuban bread

Chicken breast, grilled or fried, served with lettuce, tomato, and onion

8 oz house chuck and brisket blend served with lettuce, tomato, and onion

Our classic burger smothered with sauteed mushrooms, and melted swiss cheeses

Fresh ground turkey patty, with garlic aioli, lettuce, tomato, and onion

Tender young lettuce, tomato, cucumber, carrot, and red onion with your choice of dressing

Hearts of Romaine, with croutons, parmigiana cheese, and our house-made Caesar dressing

Iceberg lettuce with tomato, bacon, grilled chicken, avocado, and scallions. Served with blue cheese dressing

Tender lettuce served with crisp, freshly fried chicken breast, with tomatoes, green onion, and radish

Served with Au Jus, Baked potato and vegetables

Broccoli Cheddar, Chicken Noodle

Mozzarella coated with seasoned breadcrumbs and fried. Served with marinara

Freshly Fried Kettle Chips with Blue Cheese Fondue

Ricotta stuffed raviolis coated in seasoned breadcrumbs and fried. Served with marinara

Large white onions sliced and battered, fried crisp

10 Crispy wings hand tossed in Buffalo or BBQ served with Blue Cheese and celery

Two small beef burgers with melted cheddar

Fresh Mussels served with cherry tomatoes, garlic, shallots, white wine, basil, and grilled lemon

Shrimp dusted with coconut, fried and served with sweet Thai chili sauce

Lemon poached shrimp served with chilled cocktail sauce

Squid rings and tentacles hand breaded and served with sweet Thai chili sauce and marinara

Cheddar Cheese, tomato, and bacon on sourdough bread

Chicken and blended cheese, served with pico de gallo, sour cream, and guacamole

Fresh hand cut steak and blended cheese, served with pico de gallo, sour cream, and guacamole

Corned beef, sauerkraut, thousand island dressing, and swiss cheese, on grilled rye bread

Turkey, coleslaw, thousand island dressing, and swiss cheese, on grilled rye bread

Black forest ham, pulled pork, pickle Dijon mustard, and swiss cheese, on freshly baked Cuban bread

Chicken breast, grilled or fried, served with lettuce, tomato, and onion

Jumbo Hebrew National hot dog grilled and served with your choice of condiments

Chicken and crisp bacon with lettuce, tomato, and mayonnaise on toasted sourdough bread

Slow roasted beef and caramalized onions on a freshly baked roll, served with Au Jus

8 oz house chuck and brisket blend served with lettuce, tomato, and onion

Our classic burger smothered with sauteed mushrooms, and melted swiss cheeses

Our classic burger with crispy bacon, cheddar cheese, lettuce tomato and onion

Fresh ground turkey patty, with garlic aioli, lettuce, tomato, and onion

Impossible meatless burger, served with lettuce, tomato, onion, and avocado

Chicken breast, Swiss cheese, caramelized onions, lettuce and tomatoes

Tuna salad with lettuce and tomato

Sliced turkey breast with crispy bacon, provolone, lettuce, and tomato

Tender young lettuce, tomato, cucumber, carrot, and red onion with your choice of dressing

Hearts of Romaine, with croutons, parmigiana cheese, and our house-made Caesar dressing

Roasted beets with spinach, oranges, quinoa, goat cheese, and pistachios. Served with a sherry vinaigarette

Iceberg lettuce with tomato, bacon, grilled chicken, avocado, and scallions. Served with blue cheese dressing

Tender lettuce served with crisp, freshly fried chicken breast, tomatoes, green onion, and radish

Fresh Romaine lettuce, seared pistachio crusted salmon, tomatoes, cucumber, and onions

Fresh grilled shrimp, lettuce, and pico de gallo

Smoked ribs with Sweet Baby Ray Barbeque sauce, served with coleslaw and your choice of fries or mashed potatoes

Fresh haddock, battered in seasonal beer, served with creamy tarter sauce, coleslaw, and French fries

Rigatoni pasta with a beef, veal, and pork tomato cream sauce

Chicken breast tenders, breaded and fried, served with a side of French fries and coleslaw

Crispy bacon, fresh lettuce, and juicy tomato on sourdough

Our classic BLT with a freshly fried egg

3 eggs any way you want, served with home fries, toast, and seasonal fresh fruit garnish

Chef's choice filling in a savory pastry crust, served with home fries and seasonal fresh fruit garnish

Toasted English muffin, topped with Canadian bacon, poached eggs, covered in our housemade hollandaise sauce. Served with home fries and seasonal fresh fruit garnish

3 pieces of Texas toast dipped in egg and fried, served with seasonal fruit garnish

Made to order omelet with cheddar cheese, fresh onions, peppers, spinach, mushrooms, and broccoli

Shredded corn beef and diced potatoes, seasoned to perfection and topped with poached eggs. Served with toast and a seasonal fresh fruit garnish

House made waffle, topped with seasonal fresh fruit and dusted with powdered sugar

Three fluffy buttermilk pancakes

Chicken and blended cheese, served with pico de gallo, sour cream, and guacamole

Fresh hand cut steak and blended cheese, served with pico de gallo, sour cream, and guacamole

Black forest ham, pulled pork, pickle Dijon mustard, and swiss cheese, on freshly baked Cuban bread

Chicken breast, grilled or fried, served with lettuce, tomato, and onion

8 oz house chuck and brisket blend served with lettuce, tomato, and onion

Our classic burger smothered with sauteed mushrooms, and melted swiss cheeses

Fresh ground turkey patty, with garlic aioli, lettuce, tomato, and onion

Tender young lettuce, tomato, cucumber, carrot, and red onion with your choice of dressing

Hearts of Romaine, with croutons, parmigiana cheese, and our house-made Caesar dressing

Iceberg lettuce with tomato, bacon, grilled chicken, avocado, and scallions. Served with blue cheese dressing

Tender lettuce served with crisp, freshly fried chicken breast, with tomatoes, green onion, and radish

Served with Au Jus, Baked potato and vegetables

Broccoli Cheddar, Chicken Noodle

Mozzarella coated with seasoned breadcrumbs and fried. Served with marinara

Freshly Fried Kettle Chips with Blue Cheese Fondue

Ricotta stuffed raviolis coated in seasoned breadcrumbs and fried. Served with marinara

Large white onions sliced and battered, fried crisp

10 Crispy wings hand tossed in Buffalo or BBQ served with Blue Cheese and celery

Fresh Mussels served with cherry tomatoes, garlic, shallots, white wine, basil, and grilled lemon

Shrimp dusted with coconut, fried and served with sweet Thai chili sauce

Lemon poached shrimp served with chilled cocktail sauce

Squid rings and tentacles hand breaded and served with sweet Thai chili sauce and marinara

Chicken and blended cheese, served with pico de gallo, sour cream, and guacamole

Fresh hand cut steak and blended cheese, served with pico de gallo, sour cream, and guacamole

Black forest ham, pulled pork, pickle Dijon mustard, and swiss cheese, on freshly baked Cuban bread

Chicken breast, grilled or fried, served with lettuce, tomato, and onion

Impossible meatless burger, served with lettuce, tomato, onion, and avocado

Slow roasted beef, caramelized onions, sautéed mushrooms, melted provolone, and horseradish cream

8 oz house chuck and brisket blend served with lettuce, tomato, and onion

Our classic burger smothered with sauteed mushrooms, and melted swiss cheeses

Our classic burger with crispy bacon, cheddar cheese, lettuce, tomato, and onion

Fresh ground turkey patty, with garlic aioli, lettuce, tomato, and onion

Tender young lettuce, tomato, cucumber, carrot, and red onion with your choice of dressing

Hearts of Romaine, with croutons, parmigiana cheese, and our house-made Caesar dressing

Roasted beets with spinach, oranges, quinoa, goat cheese, and pistachios. Served with a sherry vinaigarette

Iceberg lettuce with tomato, bacon, grilled chicken, avocado, and scallions. Served with blue cheese dressing

Tender lettuce served with crisp, freshly fried chicken breast, tomatoes, green onion, and radish

Fresh Romaine lettuce, seared pistachio crusted salmon, tomatoes, cucumber, and onions

Sautéed chicken breast and mushrooms cooked in Marsala wine. Served with Chefs choice of seasonal vegetables and mashed potatoes

Rigatoni pasta with a beef, veal, and pork tomato cream sauce

Braised lamb shank, smashed potatoes, roasted brussel sprout, drizzled with pan sauce

Fresh shrimp sautéed with fresh tomatoes in a garlic, lemon, white wine reduction served with Chef's choice of seasonal vegetables

Blackened shrimp served with sweet apple grits

Fried veal cutlet, smothered with marinara, and mozzarella. Served with Chef's choice seasonal vegetables and penne marinara

Tuscan marinated boneless half chicken, served with Chef's choice of seasonal vegetables and mashed potatoes

Pistachio crusted salmon served with smashed potatoes, roasted Brussels sprouts, in smokey roasted tomato butter

Double cut pork shank brined with herbs, garlic, and shallots. Served with Maitre d'Hotel butter and Chefs choice of seasonal vegetables and mashed potatoes

1 0 oz New York strip steak with a touch ofLea & Perrins Worcestershire sauce, served with Chef's choice of seasonal vegetables and mashed potatoes

Served with seasonal roasted vegetables, fried onion tower, and fresh mashed potatoes

Linguine with Florida middle-neck clams, shrimp, scallops, calamari, and Italian tomatoes

6 oz choice Filet Mignon with peppercorn sauce, served with Chef's of choice seasonal vegetables and mashed potatoes

Linguine with Florida middle-neck clams, in a sherry, basil, garlic sauce

5 layer chocolate cake filled with scratch made hot chocolate pudding covered with our cake chocolate fudge and topped with brownie chunks, chocolate ganache, and chocolate chips

Espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and rich mascarpone

5 layer cake made with 100% fresh Florida orange juice, filled with creamy orange pudding, and covered in orange cream cheese frosting studded with white chocolate chips