피자린네

Made with 'Yumekao' strong flour from Tochigi prefecture. This authentic wood-fired Napoli Pizza is created by topping the hand-kneaded dough, fermented at low temperature for 24 hours, with domestic ingredients from Tochigi and other regions in Japan as well as ingredients imported from Italy. Enjoy the chewy and fluffy deliciousness.

Tomato sauce, garlic, oregano (no cheese)

Homemade tomato sauce uses the highest quality Italian whole tomatoes 'Campo Grande'. You can enjoy the rich and sweet taste with high sugar content. The combination of Italian mozzarella cheese and Shizuoka-grown basil provides a special taste with richness and aroma.

Tomato sauce, seasonal vegetables, mozzarella cheese

Tomato sauce, anchovies, mozzarella cheese, black olives

A fragrant dish featuring homemade smoked bacon and organically grown Tochigi brand mushrooms 'Nikko Maitake'. The chef's confident creation also offers a rich and satisfying taste with Italian mozzarella cheese and garlic.

Mozzarella cheese, spicy salami

Mozzarella cheese, shirasu, green onion, shiso leaves, black pepper

Mozzarella cheese, Gorgonzola, Ricotta, Parmigiano

A sweet pizza topped with seasonal fruits and ice cream. Enjoy the fresh deliciousness that changes with the season and ingredients.

Made with 'Nikko HIMITSU pork' raised in the pure air and spring water of the Nikko mountain range. The meat is tender and refreshing, rich in sweet fat and oleic acid, smoked with cherry wood chips. The store manager's masterpiece, painstakingly finished over a week from salting to serving.

Homemade tomato sauce is made with the finest quality Italian whole tomatoes 'Campo Grande'. You can enjoy the rich and sweet taste with high sugar content. The combination of Italian mozzarella cheese and Shizuoka-grown basil offers a rich flavor and aroma that is exceptional.