더 디스트릭트 탭 다운타운

This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny's recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We're happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated

On the surface, The Perfect Disguise looks like a straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops … but things aren't always what they seem. With a quick sniff and a slight sip, you're greeted by a creamy mouthfeel and full body thanks to the addition of a unique German chit malt - the first hint that this beer may be somewhat different. Hiding deeper behind that German disguise is the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach

A lo-cal IPA that is slight in cals and carbs with mighty hop flavor! Slightly Mighty has all the flavor and tropical aromas of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat. Brewed with locally-grown barley, and a touch of monk fruit that delivers body and complexity but adds zero calories or carbs, Slightly Mighty is light-bodied and offers a lingering balanced sweetness

Gaze into the mist and discover the transcendental supremacy of American hops in Revolution's newest Hazy IPA. A smooth, velvety body sets the stage for big fruit-forward flavor and a refreshing finish

Grapefruit and other citrus aromas and flavors dominate this IPA. 2015 Indiana brewers' cup bronze medal winner

A bounty of American hops deliver the signature clean and crisp finish of a perfectly balanced West Coast Style IPA

The Hoppopotamus may be gentler than its unpredictable hippo cousin, but don't let the balanced flavor profile fool you. It's full of surprises. Best appreciated from a wide mouthed glass, the aroma is bright with notes of grapefruit, orange peel, and tropical fruit. A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness from a light-handed dose of Vienna malt. Just when you think it's gonna zig, it zags. Try to keep up

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes

Pachanga is a Mexican-Style Lager with a crisp malt flavor and thirst-quenching character, perfect for hot days in the summer sun

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable

A Bohemian style Pilsner with a subtle malty sweetness delicately balanced with German Noble Hops. This straw coloured lager is a great reward after a hard days work

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Coming in at 6.2%, this Citra packed Double Dry Hopped Pale Ale is just what you need to get the weekend started!

This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry

Our Six Foot Blonde infused with fresh strawberries, what could be better! Available year round

Sunlight Cream Ale celebrates American brewing tradition by balancing smooth malt complexity with a crisp, clean finish. Sunlight was the winner of the Gold Medal at the 2015 Great American Beer Festival and the Silver Medal Winner at the 2010 World Beer Cup in the Golden or Blonde Ale category

Malty and sweet with a fruity character, this medium-to-light beer finishes dry with huge blood orange citrus character in the body and aroma. A slight bitterness balances out the malt. This blonde is very fruit-forward with the freshness from the Blood Orange

Osiris Pale Ale is an assertive West Coast-Style Pale with a distinct citrus hop punch

Wee Mac Scottish-style Ale is an enticing and malty brown ale with caramel, cocoa, and hazelnut character balanced with toffee undertones

An American amber ale with hints of citrusy hops that are well balanced by layers of caramel and biscuit malts for a slightly sweet and nutty finish. Our amber ale is copper in colour with a large off white head

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

American Pale Wheat. We double dry hopped Easy Crush so that it bursts with a pineapple hop aroma. An upfront hop flavor which mellows out into the finish is accompanied by flavors of pineapple, lemon and citrus. Light in color and body, this bier is no doubt a crusher

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

Our brewer created Busted Knuckle Ale to be QUAFFED. Busted Knuckle is not a brew for sippers, sniffers, swirlers, or pseudo-scientific beer analysts who spend more time talking about beer than drinking it. Busted Knuckle is the every day, all occasion favorite at our Southern Indiana brew house. When we can get them to stop drinking, our regulars tell us that Busted Knuckle is in a category of its own, with a rich complex flavor and smooth, slightly sweet finish that defies comparison to other beers. What about the name "Busted Knuckle" Ale? Is the deep red color reminiscent of fresh blood on the newly busted knuckle of a working man or woman's hand? Could it be that in the brewhouse anyone without a busted knuckle is known to be a pretender? Or maybe it refers to the prize fighting days of Big Woods Brewing Co.'s founders. Whatever the story, Busted Knuckle celebrates life that is experienced rather than observed, along with the bumps, bruises and cuts that are the building blocks of character

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Peanut Butter Milk Stout

A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist

Hard apple cider slightly sweetened with honey; notes of fresh apple and a creamy finish

A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish

Truly Lemonade is the perfect mix of refreshing hard seltzer and sweet lemonade that's big on taste and low on calories. It packs the sweetness of real lemonade with the refreshment of Truly Hard Seltzer, with only 100 calories and 1g sugars

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste"

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes

Corona Premier Mexican Beer is a smooth and drinkable light lager beer, offering a mild, malty taste with a crisp finish. Pair this import beer with Mexican food or citrus-infused dishes

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

Bud Light Seltzer's unique 5-step filtration process ensures a clean finish, with no lingering aftertaste. Our natural carbonation and quality ingredients like sparkling water, real cane sugar, and natural fruit flavor create a light and bubbly seltzer for any occasion. Gluten Free, only 100 calories, 5% alc/vol, and less than a gram of sugar

Tropical in a can, perfect for sipping in the sun. Serving: 12 oz. slim can. ABV: 5%. Calories: 100. Sugars: 1 g. Carbs: 2 g. Gluten free. Available In: 6-pack slim can, Tropical Mix Pack (12-pack slim can), and 16 oz. can

Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.Serving: 12 oz. slim can. ABV: 5%. Calories: 100. Sugars: 1 g. Carbs: 2 g. Gluten free. Available In: 6-pack slim can, Berry Mix Pack (12-pack slim can), and 16 oz. can

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style

For those that prefer a non-alcoholic Girl, St. Pauli Non-Alcoholic (N.A.) has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol. This N.A. has been a Gold Medal winner for the American Tasting Institute Best Imported Non-Alcoholic Malt Beverage. She's a pure, high-quality Girl. St. Pauli N.A. is also the #1 Imported Non-Alcoholic Malt Beverage sold in the U.S.

Bone-in or boneless. Served with your choice of ranch or Blue cheese dressing. Sauces: Signature Sriracha Buffalo, sweet chili sauce, spicy buffalo, BBQ, Jamaican Jerk

Roasted red pepper hummus, feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and Feta cheese. Served with pita chips

Hand breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds

Celery, carrots, broccoli, bell peppers, tomatoes, and cucumbers served with ranch dressing

Served with marinara

Served with marinara

Chilled shrimp served with The District's own house made Sriracha cocktail sauce

Tortilla chips served with house made salsa

Tortilla chips served with house made salsa, guacamole, and white queso

Tortilla chips served with a creamy, four-cheese sauce made of cream cheese, Asiago, Parmesan, and American cheeses, mixed with diced artichokes and chopped spinach

Cantaloupe, honeydew, strawberries, pineapple and grapes

Cheddar, Pepper Jack, and Colby Jack cheese served with an assortment of crackers

Served warm with white queso

Deep fried green beans served with ranch dressing

Chicken, Pepper Jack, red peppers, black beans, spinach, corn, and cilantro. Served with Sriracha Aioli

Pan seared dumplings filled with pork and vegetables. Served with soy sauce

Hand-breaded chicken tenders served with your choice of 2 sauces

Served with ketchup and mustard

American cheese, pickle, tomato

Red pepper meatballs topped with provolone cheese and marinara sauce

Slow roasted pork, BBQ sauce, slaw, and onion strings

Beef tenderloin with creamy horseradish peppercorn sauce

Crispy chicken tossed in buffalo sauce, cheddar cheese, shredded lettuce and and ranch dressing

Ham, turkey, Cherrywood smoked bacon, avocado, lettuce, tomato, and mayo on toasted wheatberry bread

Cherrywood smoked bacon, lettuce, tomato, and mayo on toasted wheatberry bread

Chicken tender pieces on top of a mini waffle. Served with a side of maple syrup

Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo wrapped in a flour tortilla

Hand-breaded shrimp, pepperjack, firecracker sauce, shredded lettuce, tomato, and red onion wrapped in a flour tortilla

Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce, and ranch dressing wrapped in a flour tortilla

Grilled chicken, romaine lettuce, and Parmesan tossed with Caesar dressing wrapped in a flour tortilla

Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, Pico de Gallo and habanero sauce wrapped in a spinach tortilla

Shredded lettuce, black bean and corn salsa, grilled mushrooms and asparagus, with guacamole and roasted garlic mayo. Wrapped in a spinach tortilla

Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla

Field greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing

Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing

Field greens with red apple, red grapes, Blue cheese crumbles, and candied walnuts. Served with balsamic vinaigrette

Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry vinaigrette

White Cheddar mac and cheese

Buffalo sauce, grilled chicken, and Blue cheese

Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices

Pork BBQ, Cheddar cheese, roasted red pepper, Cherrywood smoked bacon

Grilled chicken breast served with white Cheddar mashed potatoes and seasonal vegetables

Blackened salmon filet served with white cheddar mashed potatoes and seasonal vegetables

11oz. Delmonico cut served with white cheddar mashed potatoes and seasonal vegetables. Cooked to Medium unless specified otherwise

Your choice of hamburger*, pulled pork BBQ or grilled chicken breast. Served with buns, lettuce, tomato, onion, mayo and cheese. Your choice of side.

Choice of baked or mashed potatoes. Served with bacon, cheese, butter, sour cream, and green onions

Your choice of grilled chicken or ground beef. Served with corn tortillas, lettuce, pico de Gallo, salsa, sour cream, and cheddar cheese

Deep-fried cheesecake

All beverages are charged as ordered and included in main tab

All guests are responsible for their own beverage purchases

Host sets bar limit in advance. An open tab is run until the pre-set limit is met. After that time frame or amount, a cash bar will be in place

A ticket system where your guests receive a ticket good for a drink of their choice. The final bill will reflect the price of the drink that was ordered with the ticket. We can help you set parameters on the tickets (beer only, beer & wine only, $6 value, etc). Tickets are not purchased in advance and have no cash value

One bottle of champagne, one carafe of orange juice

All soft drinks, iced tea, and coffee are charged to the main tab. Beverages are priced at $2.50

One gallon served with cups, ice, lemons, and sweetener

2 liters of Coke, Diet Coke, or Sprite served with cups and ice

Waffle, scrambled eggs, ham, American cheese, maple syrup

Homemade biscuits, sausage links, bacon, 2 eggs (scrambled, over easy or over hard), toast, sausage gravy

Chips, scrambled eggs, chorizo, tomatoes, onions, jalapeños, chipotle salsa, spicy queso, tomatillo salsa, avocado, cilantro, pepper jack cheese

Flour tortilla, scrambled eggs, mushrooms, chorizo, homemade salsa, tomatoes, red onions, pepper jack cheese, rice pilaf, queso, sour cream, guacamole, green onions, cilantro

4 eggs, asparagus, peppers, yellow squash, zucchini, onions, broccoli, cheddar cheese

4 eggs, ham, American cheese, Swiss cheese and cheddar cheese

Cajun chicken tenders, maple syrup, waffle

11 oz Delmonico, 2 eggs (scrambled, over easy or over hard), toast

Burger, smoked bacon, over-easy egg, American cheese, tater tots, tomato jam, lettuce, onion

The District Tap's special Mary mix along with everything you need to trick out your Sunday Bloody

White queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli

Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing. Sauces served on the side or tossed: caribbean jerk, sriracha, sweet chili sauce, maple bacon glaze, spicy buffalo, and BBQ

Bone–in and deep fried in our signature blend of buffalo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait

Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli

2 braided, salted pretzels served with Scotch Ale beer cheese and white queso

Tortilla chips with guacamole, queso and salsa

Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil

Deep Fried: Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce; Oven Roasted: Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch

Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips

Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in won-ton cups

Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges

Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha buffalo sauce

Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara

Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil

Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds

Hand-breaded, long-cut, thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and house-made ranch

Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette

Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette

Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette

Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-made ranch

Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy won-ton strips and balsamic glaze

Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws

Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch

Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips

Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette

Parmesan cheese and white queso topped with a breaded Parmesan crust

Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon

Buffalo sauce, grilled chicken, and blue cheese

Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices

Lettuce, tomato, onion, pickle, and American cheese

Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato

Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato

Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion

Leaf lettuce, tomato, and red onion

Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto

Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan

A new breed of burger™. A 100% plant based, soy/gluten/GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo

Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes

5 crispy, hand-breaded chicken tenders, served with fries

Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick

Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables

Chunks of Atlantic salmon battered and deep fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce

Garlic pepper mahi-mahi filet served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf

Marinated for 12 hours

(3) 2 ounce medallions

Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan-no cheese!

Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro

Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro

Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa, and cilantro

Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro

Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro

Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear

Ham, turkey, cherrywood bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try it as a wrap!

Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl!

Pulled pork or traditional cheeseburger

Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws

An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo

Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try it as a wrap!

Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

Mahi-Mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread

Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun

Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch

Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla

Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla

Grilled chicken tossed with bbq sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a flour tortilla

Ham, shredded pork belly, Swiss cheese, pickles, mustard & mayo on a pressed brioche bun

Try it as a wrap!

Choice of one of the four mac & cheese pots. Served with a side salad

No side included

Served only on days ending in "Y"

Waffle, scrambled eggs, ham, American cheese, maple syrup

Homemade biscuits, sausage links, bacon, 2 eggs (scrambled, over easy or over hard), toast, sausage gravy

Chips, scrambled eggs, chorizo, tomatoes, onions, jalapeños, chipotle salsa, spicy queso, tomatillo salsa, avocado, cilantro, pepper jack cheese

Flour tortilla, scrambled eggs, mushrooms, chorizo, homemade salsa, tomatoes, red onions, pepper jack cheese, rice pilaf, queso, sour cream, guacamole, green onions, cilantro

4 eggs, asparagus, peppers, yellow squash, zucchini, onions, broccoli, cheddar cheese

4 eggs, ham, American cheese, Swiss cheese and cheddar cheese

Cajun chicken tenders, maple syrup, waffle

11 oz Delmonico, 2 eggs (scrambled, over easy or over hard), toast

Burger, smoked bacon, over-easy egg, American cheese, tater tots, tomato jam, lettuce, onion

The District Tap's special Mary mix along with everything you need to trick out your Sunday Bloody

White queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli

Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing. Sauces served on the side or tossed: caribbean jerk, sriracha, sweet chili sauce, maple bacon glaze, spicy buffalo, and BBQ

Bone–in and deep fried in our signature blend of buffalo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait

Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli

2 braided, salted pretzels served with Scotch Ale beer cheese and white queso

Tortilla chips with guacamole, queso and salsa

Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil

Deep Fried: Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce; Oven Roasted: Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch

Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce sweet soy sauce

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips

Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in won-ton cups

Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges

Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha buffalo sauce

Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara

Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil

Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds

Hand-breaded, long-cut, thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and house-made ranch

Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette

Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette

Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette

Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-made ranch

Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy won-ton strips and balsamic glaze

Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws

Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch

Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips

Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette

Parmesan cheese and white queso topped with a breaded Parmesan crust

Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon

Buffalo sauce, grilled chicken, and blue cheese

Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices

Lettuce, tomato, onion, pickle, and American cheese

Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato

Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato

Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion

Leaf lettuce, tomato, and red onion

Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto

Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan

A new breed of burger™. A 100% plant based, soy/gluten/GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo

Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes

5 crispy, hand-breaded chicken tenders, served with fries

Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick

Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables

Chunks of Atlantic salmon battered and deep fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce

Garlic pepper mahi-mahi filet served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf

Marinated for 12 hours

(3) 2 ounce medallions

Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan-no cheese!

Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro

Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro

Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa, and cilantro

Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro

Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro

Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear

Ham, turkey, cherrywood bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try it as a wrap!

Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl!

Pulled pork or traditional cheeseburger

Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws

An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo

Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try it as a wrap!

Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

Mahi-Mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread

Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun

Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch

Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla

Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla

Grilled chicken tossed with bbq sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a flour tortilla

Ham, shredded pork belly, Swiss cheese, pickles, mustard mayo on a pressed brioche bun

Try it as a wrap!

Choice of one of the four mac cheese pots. Served with a side salad

No side included

Served only on days ending in "Y"

This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny's recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We're happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated

On the surface, The Perfect Disguise looks like a straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops … but things aren't always what they seem. With a quick sniff and a slight sip, you're greeted by a creamy mouthfeel and full body thanks to the addition of a unique German chit malt - the first hint that this beer may be somewhat different. Hiding deeper behind that German disguise is the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach

A lo-cal IPA that is slight in cals and carbs with mighty hop flavor! Slightly Mighty has all the flavor and tropical aromas of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat. Brewed with locally-grown barley, and a touch of monk fruit that delivers body and complexity but adds zero calories or carbs, Slightly Mighty is light-bodied and offers a lingering balanced sweetness

Gaze into the mist and discover the transcendental supremacy of American hops in Revolution's newest Hazy IPA. A smooth, velvety body sets the stage for big fruit-forward flavor and a refreshing finish

Grapefruit and other citrus aromas and flavors dominate this IPA. 2015 Indiana brewers' cup bronze medal winner

A bounty of American hops deliver the signature clean and crisp finish of a perfectly balanced West Coast Style IPA

The Hoppopotamus may be gentler than its unpredictable hippo cousin, but don't let the balanced flavor profile fool you. It's full of surprises. Best appreciated from a wide mouthed glass, the aroma is bright with notes of grapefruit, orange peel, and tropical fruit. A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness from a light-handed dose of Vienna malt. Just when you think it's gonna zig, it zags. Try to keep up

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes

Pachanga is a Mexican-Style Lager with a crisp malt flavor and thirst-quenching character, perfect for hot days in the summer sun

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable

A Bohemian style Pilsner with a subtle malty sweetness delicately balanced with German Noble Hops. This straw coloured lager is a great reward after a hard days work

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Coming in at 6.2%, this Citra packed Double Dry Hopped Pale Ale is just what you need to get the weekend started!

This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry

Our Six Foot Blonde infused with fresh strawberries, what could be better! Available year round

Sunlight Cream Ale celebrates American brewing tradition by balancing smooth malt complexity with a crisp, clean finish. Sunlight was the winner of the Gold Medal at the 2015 Great American Beer Festival and the Silver Medal Winner at the 2010 World Beer Cup in the Golden or Blonde Ale category

Malty and sweet with a fruity character, this medium-to-light beer finishes dry with huge blood orange citrus character in the body and aroma. A slight bitterness balances out the malt. This blonde is very fruit-forward with the freshness from the Blood Orange

Osiris Pale Ale is an assertive West Coast-Style Pale with a distinct citrus hop punch

Wee Mac Scottish-style Ale is an enticing and malty brown ale with caramel, cocoa, and hazelnut character balanced with toffee undertones

An American amber ale with hints of citrusy hops that are well balanced by layers of caramel and biscuit malts for a slightly sweet and nutty finish. Our amber ale is copper in colour with a large off white head

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

American Pale Wheat. We double dry hopped Easy Crush so that it bursts with a pineapple hop aroma. An upfront hop flavor which mellows out into the finish is accompanied by flavors of pineapple, lemon and citrus. Light in color and body, this bier is no doubt a crusher

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

Our brewer created Busted Knuckle Ale to be QUAFFED. Busted Knuckle is not a brew for sippers, sniffers, swirlers, or pseudo-scientific beer analysts who spend more time talking about beer than drinking it. Busted Knuckle is the every day, all occasion favorite at our Southern Indiana brew house. When we can get them to stop drinking, our regulars tell us that Busted Knuckle is in a category of its own, with a rich complex flavor and smooth, slightly sweet finish that defies comparison to other beers. What about the name "Busted Knuckle" Ale? Is the deep red color reminiscent of fresh blood on the newly busted knuckle of a working man or woman's hand? Could it be that in the brewhouse anyone without a busted knuckle is known to be a pretender? Or maybe it refers to the prize fighting days of Big Woods Brewing Co.'s founders. Whatever the story, Busted Knuckle celebrates life that is experienced rather than observed, along with the bumps, bruises and cuts that are the building blocks of character

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Peanut Butter Milk Stout

A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist

Hard apple cider slightly sweetened with honey; notes of fresh apple and a creamy finish

A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish

Truly Lemonade is the perfect mix of refreshing hard seltzer and sweet lemonade that's big on taste and low on calories. It packs the sweetness of real lemonade with the refreshment of Truly Hard Seltzer, with only 100 calories and 1g sugars

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste"

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes

Corona Premier Mexican Beer is a smooth and drinkable light lager beer, offering a mild, malty taste with a crisp finish. Pair this import beer with Mexican food or citrus-infused dishes

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

Bud Light Seltzer's unique 5-step filtration process ensures a clean finish, with no lingering aftertaste. Our natural carbonation and quality ingredients like sparkling water, real cane sugar, and natural fruit flavor create a light and bubbly seltzer for any occasion. Gluten Free, only 100 calories, 5% alc/vol, and less than a gram of sugar

Tropical in a can, perfect for sipping in the sun. Serving: 12 oz. slim can. ABV: 5%. Calories: 100. Sugars: 1 g. Carbs: 2 g. Gluten free. Available In: 6-pack slim can, Tropical Mix Pack (12-pack slim can), and 16 oz. can

Naturally sweet flavors of juicy California strawberries, raspberries Marion blackberries.Serving: 12 oz. slim can. ABV: 5%. Calories: 100. Sugars: 1 g. Carbs: 2 g. Gluten free. Available In: 6-pack slim can, Berry Mix Pack (12-pack slim can), and 16 oz. can

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style

For those that prefer a non-alcoholic Girl, St. Pauli Non-Alcoholic (N.A.) has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol. This N.A. has been a Gold Medal winner for the American Tasting Institute Best Imported Non-Alcoholic Malt Beverage. She's a pure, high-quality Girl. St. Pauli N.A. is also the #1 Imported Non-Alcoholic Malt Beverage sold in the U.S.

Bone-in or boneless. Served with your choice of ranch or Blue cheese dressing. Sauces: Signature Sriracha Buffalo, sweet chili sauce, spicy buffalo, BBQ, Jamaican Jerk

Roasted red pepper hummus, feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and Feta cheese. Served with pita chips

Hand breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds

Celery, carrots, broccoli, bell peppers, tomatoes, and cucumbers served with ranch dressing

Served with marinara

Served with marinara

Chilled shrimp served with The District's own house made Sriracha cocktail sauce

Tortilla chips served with house made salsa

Tortilla chips served with house made salsa, guacamole, and white queso

Tortilla chips served with a creamy, four-cheese sauce made of cream cheese, Asiago, Parmesan, and American cheeses, mixed with diced artichokes and chopped spinach

Cantaloupe, honeydew, strawberries, pineapple and grapes

Cheddar, Pepper Jack, and Colby Jack cheese served with an assortment of crackers

Served warm with white queso

Deep fried green beans served with ranch dressing

Chicken, Pepper Jack, red peppers, black beans, spinach, corn, and cilantro. Served with Sriracha Aioli

Pan seared dumplings filled with pork and vegetables. Served with soy sauce

Hand-breaded chicken tenders served with your choice of 2 sauces

Served with ketchup and mustard

American cheese, pickle, tomato

Red pepper meatballs topped with provolone cheese and marinara sauce

Slow roasted pork, BBQ sauce, slaw, and onion strings

Beef tenderloin with creamy horseradish peppercorn sauce

Crispy chicken tossed in buffalo sauce, cheddar cheese, shredded lettuce and and ranch dressing

Ham, turkey, Cherrywood smoked bacon, avocado, lettuce, tomato, and mayo on toasted wheatberry bread

Cherrywood smoked bacon, lettuce, tomato, and mayo on toasted wheatberry bread

Chicken tender pieces on top of a mini waffle. Served with a side of maple syrup

Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo wrapped in a flour tortilla

Hand-breaded shrimp, pepperjack, firecracker sauce, shredded lettuce, tomato, and red onion wrapped in a flour tortilla

Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce, and ranch dressing wrapped in a flour tortilla

Grilled chicken, romaine lettuce, and Parmesan tossed with Caesar dressing wrapped in a flour tortilla

Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, Pico de Gallo and habanero sauce wrapped in a spinach tortilla

Shredded lettuce, black bean and corn salsa, grilled mushrooms and asparagus, with guacamole and roasted garlic mayo. Wrapped in a spinach tortilla

Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla

Field greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing

Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing

Field greens with red apple, red grapes, Blue cheese crumbles, and candied walnuts. Served with balsamic vinaigrette

Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry vinaigrette

White Cheddar mac and cheese

Buffalo sauce, grilled chicken, and Blue cheese

Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices

Pork BBQ, Cheddar cheese, roasted red pepper, Cherrywood smoked bacon

Grilled chicken breast served with white Cheddar mashed potatoes and seasonal vegetables

Blackened salmon filet served with white cheddar mashed potatoes and seasonal vegetables

11oz. Delmonico cut served with white cheddar mashed potatoes and seasonal vegetables. Cooked to Medium unless specified otherwise

Your choice of hamburger*, pulled pork BBQ or grilled chicken breast. Served with buns, lettuce, tomato, onion, mayo and cheese. Your choice of side.

Choice of baked or mashed potatoes. Served with bacon, cheese, butter, sour cream, and green onions

Your choice of grilled chicken or ground beef. Served with corn tortillas, lettuce, pico de Gallo, salsa, sour cream, and cheddar cheese

Deep-fried cheesecake

All beverages are charged as ordered and included in main tab

All guests are responsible for their own beverage purchases

Host sets bar limit in advance. An open tab is run until the pre-set limit is met. After that time frame or amount, a cash bar will be in place

A ticket system where your guests receive a ticket good for a drink of their choice. The final bill will reflect the price of the drink that was ordered with the ticket. We can help you set parameters on the tickets (beer only, beer wine only, $6 value, etc). Tickets are not purchased in advance and have no cash value

One bottle of champagne, one carafe of orange juice

All soft drinks, iced tea, and coffee are charged to the main tab. Beverages are priced at $2.50

One gallon served with cups, ice, lemons, and sweetener

2 liters of Coke, Diet Coke, or Sprite served with cups and ice

White queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli

Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing. Sauces served on the side or tossed: caribbean jerk, sriracha, sweet chili sauce, maple bacon glaze, spicy buffalo, and BBQ

Bone–in and deep fried in our signature blend of buffalo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait

Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli

2 braided, salted pretzels served with Scotch Ale beer cheese and white queso

Tortilla chips with guacamole, queso and salsa

Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil

Deep Fried: Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce; Oven Roasted: Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch

Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips

Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in won-ton cups

Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges

Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha buffalo sauce

Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara

Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil

Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds

Hand-breaded, long-cut, thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and house-made ranch

Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette

Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette

Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette

Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-made ranch

Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy won-ton strips and balsamic glaze

Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws

Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch

Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips

Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette

Parmesan cheese and white queso topped with a breaded Parmesan crust

Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon

Buffalo sauce, grilled chicken, and blue cheese

Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices

Lettuce, tomato, onion, pickle, and American cheese

Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato

Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato

Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion

Leaf lettuce, tomato, and red onion

Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto

Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan

A new breed of burger™. A 100% plant based, soy/gluten/GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo

Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes

5 crispy, hand-breaded chicken tenders, served with fries

Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick

Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables

Chunks of Atlantic salmon battered and deep fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce

Garlic pepper mahi-mahi filet served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf

Marinated for 12 hours

(3) 2 ounce medallions

Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan-no cheese!

Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro

Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro

Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa, and cilantro

Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro

Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro

Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear

Ham, turkey, cherrywood bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try it as a wrap!

Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl!

Pulled pork or traditional cheeseburger

Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws

An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo

Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try it as a wrap!

Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

Mahi-Mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread

Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun

Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch

Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla

Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla

Grilled chicken tossed with bbq sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a flour tortilla

Ham, shredded pork belly, Swiss cheese, pickles, mustard & mayo on a pressed brioche bun

Try it as a wrap!

Choice of one of the four mac & cheese pots. Served with a side salad

No side included

Served only on days ending in "Y"

Waffle, scrambled eggs, ham, American cheese, maple syrup

Homemade biscuits, sausage links, bacon, 2 eggs (scrambled, over easy or over hard), toast, sausage gravy

Chips, scrambled eggs, chorizo, tomatoes, onions, jalapeños, chipotle salsa, spicy queso, tomatillo salsa, avocado, cilantro, pepper jack cheese

Flour tortilla, scrambled eggs, mushrooms, chorizo, homemade salsa, tomatoes, red onions, pepper jack cheese, rice pilaf, queso, sour cream, guacamole, green onions, cilantro

4 eggs, asparagus, peppers, yellow squash, zucchini, onions, broccoli, cheddar cheese

4 eggs, ham, American cheese, Swiss cheese and cheddar cheese

Cajun chicken tenders, maple syrup, waffle

11 oz Delmonico, 2 eggs (scrambled, over easy or over hard), toast

Burger, smoked bacon, over-easy egg, American cheese, tater tots, tomato jam, lettuce, onion

The District Tap's special Mary mix along with everything you need to trick out your Sunday Bloody

White queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli

Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing. Sauces served on the side or tossed: caribbean jerk, sriracha, sweet chili sauce, maple bacon glaze, spicy buffalo, and BBQ

Bone–in and deep fried in our signature blend of buffalo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait

Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli

2 braided, salted pretzels served with Scotch Ale beer cheese and white queso

Tortilla chips with guacamole, queso and salsa

Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil

Deep Fried: Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce; Oven Roasted: Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch

Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce sweet soy sauce

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips

Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in won-ton cups

Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges

Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha buffalo sauce

Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara

Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil

Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds

Hand-breaded, long-cut, thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and house-made ranch

Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette

Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette

Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette

Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-made ranch

Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy won-ton strips and balsamic glaze

Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws

Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch

Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips

Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette

Parmesan cheese and white queso topped with a breaded Parmesan crust

Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon

Buffalo sauce, grilled chicken, and blue cheese

Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices

Lettuce, tomato, onion, pickle, and American cheese

Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato

Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato

Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion

Leaf lettuce, tomato, and red onion

Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto

Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan

A new breed of burger™. A 100% plant based, soy/gluten/GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo

Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes

5 crispy, hand-breaded chicken tenders, served with fries

Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick

Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables

Chunks of Atlantic salmon battered and deep fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce

Garlic pepper mahi-mahi filet served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf

Marinated for 12 hours

(3) 2 ounce medallions

Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan-no cheese!

Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro

Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro

Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa, and cilantro

Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro

Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro

Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear

Ham, turkey, cherrywood bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try it as a wrap!

Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl!

Pulled pork or traditional cheeseburger

Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws

An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo

Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try it as a wrap!

Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

Mahi-Mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread

Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun

Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch

Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla

Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla

Grilled chicken tossed with bbq sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a flour tortilla

Ham, shredded pork belly, Swiss cheese, pickles, mustard mayo on a pressed brioche bun

Try it as a wrap!

Choice of one of the four mac cheese pots. Served with a side salad

No side included

Served only on days ending in "Y"

This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny's recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We're happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated

On the surface, The Perfect Disguise looks like a straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops … but things aren't always what they seem. With a quick sniff and a slight sip, you're greeted by a creamy mouthfeel and full body thanks to the addition of a unique German chit malt - the first hint that this beer may be somewhat different. Hiding deeper behind that German disguise is the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach

A lo-cal IPA that is slight in cals and carbs with mighty hop flavor! Slightly Mighty has all the flavor and tropical aromas of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat. Brewed with locally-grown barley, and a touch of monk fruit that delivers body and complexity but adds zero calories or carbs, Slightly Mighty is light-bodied and offers a lingering balanced sweetness

Gaze into the mist and discover the transcendental supremacy of American hops in Revolution's newest Hazy IPA. A smooth, velvety body sets the stage for big fruit-forward flavor and a refreshing finish

Grapefruit and other citrus aromas and flavors dominate this IPA. 2015 Indiana brewers' cup bronze medal winner

A bounty of American hops deliver the signature clean and crisp finish of a perfectly balanced West Coast Style IPA

The Hoppopotamus may be gentler than its unpredictable hippo cousin, but don't let the balanced flavor profile fool you. It's full of surprises. Best appreciated from a wide mouthed glass, the aroma is bright with notes of grapefruit, orange peel, and tropical fruit. A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness from a light-handed dose of Vienna malt. Just when you think it's gonna zig, it zags. Try to keep up

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes

Pachanga is a Mexican-Style Lager with a crisp malt flavor and thirst-quenching character, perfect for hot days in the summer sun

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable

A Bohemian style Pilsner with a subtle malty sweetness delicately balanced with German Noble Hops. This straw coloured lager is a great reward after a hard days work

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Coming in at 6.2%, this Citra packed Double Dry Hopped Pale Ale is just what you need to get the weekend started!

This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry

Our Six Foot Blonde infused with fresh strawberries, what could be better! Available year round

Sunlight Cream Ale celebrates American brewing tradition by balancing smooth malt complexity with a crisp, clean finish. Sunlight was the winner of the Gold Medal at the 2015 Great American Beer Festival and the Silver Medal Winner at the 2010 World Beer Cup in the Golden or Blonde Ale category

Malty and sweet with a fruity character, this medium-to-light beer finishes dry with huge blood orange citrus character in the body and aroma. A slight bitterness balances out the malt. This blonde is very fruit-forward with the freshness from the Blood Orange

Osiris Pale Ale is an assertive West Coast-Style Pale with a distinct citrus hop punch

Wee Mac Scottish-style Ale is an enticing and malty brown ale with caramel, cocoa, and hazelnut character balanced with toffee undertones

An American amber ale with hints of citrusy hops that are well balanced by layers of caramel and biscuit malts for a slightly sweet and nutty finish. Our amber ale is copper in colour with a large off white head

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

American Pale Wheat. We double dry hopped Easy Crush so that it bursts with a pineapple hop aroma. An upfront hop flavor which mellows out into the finish is accompanied by flavors of pineapple, lemon and citrus. Light in color and body, this bier is no doubt a crusher

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

Our brewer created Busted Knuckle Ale to be QUAFFED. Busted Knuckle is not a brew for sippers, sniffers, swirlers, or pseudo-scientific beer analysts who spend more time talking about beer than drinking it. Busted Knuckle is the every day, all occasion favorite at our Southern Indiana brew house. When we can get them to stop drinking, our regulars tell us that Busted Knuckle is in a category of its own, with a rich complex flavor and smooth, slightly sweet finish that defies comparison to other beers. What about the name "Busted Knuckle" Ale? Is the deep red color reminiscent of fresh blood on the newly busted knuckle of a working man or woman's hand? Could it be that in the brewhouse anyone without a busted knuckle is known to be a pretender? Or maybe it refers to the prize fighting days of Big Woods Brewing Co.'s founders. Whatever the story, Busted Knuckle celebrates life that is experienced rather than observed, along with the bumps, bruises and cuts that are the building blocks of character

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Peanut Butter Milk Stout

A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist

Hard apple cider slightly sweetened with honey; notes of fresh apple and a creamy finish

A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish

Truly Lemonade is the perfect mix of refreshing hard seltzer and sweet lemonade that's big on taste and low on calories. It packs the sweetness of real lemonade with the refreshment of Truly Hard Seltzer, with only 100 calories and 1g sugars

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste"

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment