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Yellowfin tuna, shallot, jalapeno, avocado, sea salt

Fresh chilled seafood served with house sauces

Half shelled baked clams

Drizzled with Vermont spicy syrup

Lightly fried rings of fresh local squid

4 U10 shrimp on a bed of mixed greens

Grilled; sashimi quality, peppers, onion and capers

Jumbo lump crab served with remoulade and frisee salad

Creamy Mozzarella, fig jam,arugula,tomato,balsamic glaze and toasted bread

French onion soup with soaked baguette and melted cheese

Crumbled bacon, diced cucumber, sliced eggs, sliced avocado, cherry tomato, over romaine lettuce, lemon vinaigrette

Romaine lettuce, Caesar dressing, croutons, parmigiana cheese

Cherry tomatoes, arugula, shaved Parmigiano Reggiano cheese, lemon vinaigrette

Tomatoes, red onion, green bell peppers, cucumber, feta cheese, olives, champagne oregano vinaigrette

Watermelon with feta ,mint and olive oil

Traditional tomato, mozzarella, basil

Black truffle

Al ragu meat, house made pappardelle and ricotta

Creamy truffle

Tomato, chili flake and basil

Mediterranean Sea bass Grilled with lemon, capers served with spring beans and carrots

Organic salmon with mixed grilled vegetables

Sesame crusted and served with sautéed spinach

Organic chicken, spicy cherry peppers and sautéed spinach

Breaded organic chicken breast, tomato, & fresh mozzarella served with a side of pasta

Cheddar cheese, caramelized onion, shitake mushroom, truffle aioli and hand cut fries

Japanese organic steamed soybean

Crispy rice spicy tuna with jalapeño and kani salad

Chef’s choice of five pieces of sushi and chef’s special roll

Thinly sliced yellowtail topped with jalapeño and drizzled with ponzu sauce

Spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

Tuna

Salmon

Yellowtail

Eel

Scallop

White tuna

Chef's choice of 16 pieces of sashimi

Chef’s choice of 10 pieces of sushi and spicy tuna roll

Chef’s choice of 8 pieces of sushi and 15 pieces sashimi and spicy tuna roll

Chef's choice of 5 rolls

Chef’s choice of 12 rolls

Spicy tuna roll topped with spicy tuna and crunch with spicy mayo and eel sauce

California roll topped with kani salad and avocado with spicy mayo, eel sauce and crunch, kani salad on the middle

Spicy tuna shrimp tempura roll topped with 2 pieces tuna, 2 pieces salmon and slices of avocado on top with spicy mayo, eel sauce and crunch

Spinach, asparagus, avocado roll topped with Prime House Steak and chef’s special barbecue sauce

Shrimp tempura cucumber roll topped with avocado paste and lobster on top wrapped with rice and soy paper with spicy mayo, eel sauce and crunch

Lobster, avocado and cucumber roll wrapped in soy paper topped with spicy mayo

Spicy tuna roll topped with 6 pieces of fresh fish

California roll topped with eel, sliced avocado, eel sauce and crunch

Spicy tuna, salmon and avocado roll topped with tuna and mango with spicy mayo and Thai chili sauce wrapped with rice and soy paper

Spicy tuna cucumber roll topped with fresh tuna with chili sauce and spicy mayo, tuna tartare in the middle

Tuna, salmon, yellowtail and avocado wrapped in cucumber skin served with spicy mayo and ponzu sauce

Yellowtail roll topped with yellowtail and jalapeño served with ponzu sauce

Tuna, salmon, yellowtail, cucumber, avocado, jalapeno, & wasabi sauce wrapped in soy paper

Crab meat and avocado topped with torched scallops, red tobiko, & spicy sweet sauce

+$8

+$15

Vanilla, Chocolate, Caramel

Strawberry, Mango, Lemon

1 Ounce

+$8

+$15

Tuna with spicy sauce, wrapped with rice

Drizzled with Vermont spicy syrup

Half shelled baked clams

Romaine lettuce, Caesar dressing, croutons, parmigiana cheese

+$8. Grilled; sashimi quality, peppers, onion and capers

Spicy tuna, salmon, avocado, tuna, mango, spicy mayo Thai chili sauce wrapped with rice and soy paper

Grilled organic chicken breast, arugula, tomatoes, parmigiana cheese, onions, lemon dressing

Served with spring beans carrots

Organic salmon with mixed grilled vegetables

Al ragu meat, house made pappardelle and ricotta

$8. Served with fries

Crumbled bacon, diced cucumber, sliced eggs, Sliced avocado, cherry tomato, over romaine lettuce, lemon vinaigrette

Jumbo Lump Crab, red onion, celery, chives, light mayonnaise, lemon, sliced avocado over mixed greens

Tomatoes, red onion, green bell peppers, cucumber, feta cheese, olives, champagne oregano vinaigrette

Grilled chicken, avocado, tomato, arugula, spicy aioli, roasted red bell peppers, with side of mixed green salad

8oz sirloin sautéed onions and peppers, provolone cheese on a garlic butter Italian hero

Lobster Meat, celery, red onion, mayonnaise, lemon chives on a potato bun, with a side of French fries

Caramelized onion, mushroom, cheddar on a brioche bun with French fries and truffle aioli

Family Style

Sushi Roll

16 oz

10 oz

Yellowfin tuna, shallot, jalapeno, avocado, sea salt

Fresh chilled seafood served with house sauces

Half shelled baked clams

Drizzled with Vermont spicy syrup

Lightly fried rings of fresh local squid

4 U10 shrimp on a bed of mixed greens

Grilled; sashimi quality, peppers, onion and capers

Jumbo lump crab served with remoulade and frisee salad

Creamy Mozzarella, fig jam,arugula,tomato,balsamic glaze and toasted bread

French onion soup with soaked baguette and melted cheese

Crumbled bacon, diced cucumber, sliced eggs, sliced avocado, cherry tomato, over romaine lettuce, lemon vinaigrette

Romaine lettuce, Caesar dressing, croutons, parmigiana cheese

Cherry tomatoes, arugula, shaved Parmigiano Reggiano cheese, lemon vinaigrette

Tomatoes, red onion, green bell peppers, cucumber, feta cheese, olives, champagne oregano vinaigrette

Traditional tomato, mozzarella, basil

Black truffle

Al ragu meat, house made pappardelle and ricotta

Creamy truffle

Tomato, chili flake and basil

Mediterranean Sea bass Grilled with lemon, capers served with spring beans and carrots

Organic salmon with mixed grilled vegetables

Organic chicken, spicy cherry peppers and sautéed spinach

Breaded organic chicken breast, tomato, fresh mozzarella served with a side of pasta

Cheddar cheese, caramelized onion, shitake mushroom, truffle aioli and hand cut fries

pan fried, balsamic vinegar .bacon

Japanese organic steamed soybean

Crispy rice spicy tuna with jalapeño and kani salad

Chef’s choice of five pieces of sushi and chef’s special roll

Thinly sliced yellowtail topped with jalapeño and drizzled with ponzu sauce

Spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

Tuna

Salmon

Yellowtail

Eel

Scallop

White tuna

Chef's choice of 16 pieces of sashimi

Chef’s choice of 10 pieces of sushi and spicy tuna roll

Chef’s choice of 8 pieces of sushi and 15 pieces sashimi and spicy tuna roll

Chef's choice of 5 rolls

Chef’s choice of 12 rolls

Spicy tuna roll topped with spicy tuna and crunch with spicy mayo and eel sauce

California roll topped with kani salad and avocado with spicy mayo, eel sauce and crunch, kani salad on the middle

Spicy tuna shrimp tempura roll topped with 2 pieces tuna, 2 pieces salmon and slices of avocado on top with spicy mayo, eel sauce and crunch

Spinach, asparagus, avocado roll topped with Prime House Steak and chef’s special barbecue sauce

Shrimp tempura cucumber roll topped with avocado paste and lobster on top wrapped with rice and soy paper with spicy mayo, eel sauce and crunch

Lobster, avocado and cucumber roll wrapped in soy paper topped with spicy mayo

Spicy tuna roll topped with 6 pieces of fresh fish

California roll topped with eel, sliced avocado, eel sauce and crunch

Spicy tuna, salmon and avocado roll topped with tuna and mango with spicy mayo and Thai chili sauce wrapped with rice and soy paper

Spicy tuna cucumber roll topped with fresh tuna with chili sauce and spicy mayo, tuna tartare in the middle

Tuna, salmon, yellowtail and avocado wrapped in cucumber skin served with spicy mayo and ponzu sauce

Yellowtail roll topped with yellowtail and jalapeño served with ponzu sauce

Tuna, salmon, yellowtail, cucumber, avocado, jalapeno, wasabi sauce wrapped in soy paper

Crab meat and avocado topped with torched scallops, red tobiko, spicy sweet sauce

Vanilla, Chocolate, Caramel

Strawberry, Mango, Lemon

1 Ounce